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Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin","recipeIngredient":["1\/2 cup chopped onion","1\/2 teaspoon minced garlic","1 package (9 ounces) frozen diced cooked chicken breast, thawed and chopped","4 ounces cream cheese, cubed","1 can (4 ounces) chopped green chiles","1\/4 cup chicken broth","2 teaspoons chili powder","1\/2 teaspoon ground cumin","6 flour tortillas (8 inches), warmed","4 ounces Velveeta, cubed","1\/2 cup diced fresh tomato, divided","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chiles, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice."},{"@type":"HowToStep","text":"Spoon about 1\/3 cup down the center of each tortilla. Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish."},{"@type":"HowToStep","text":"In a microwave-safe bowl, combine the Velveeta, 1\/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 676 calories","fatContent":"32g fat (15g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"1549mg sodium","carbohydrateContent":"62g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rickjen2196"},"reviewBody":"Our whole family loved it!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aveena"},"reviewBody":"This recipe is excellent!! I grilled my own chicken and tore it by hand instead of using the diced chicken. I also cooked up some rice and corn and added that to the inside of the enchilada. It was easy to prepare and the flavor was excellent! Creamy with a hint of spice. If you like spicey foods you may want to add more chili powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I did not care for this at all. I think I prefer a more traditional enchilada.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38195","romance_copy_dek":"This Southwestern favorite relies on the microwave to make fast work out of dinner. 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