My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I’ve tried. \u2014Betty Buckmaster, Muskogee, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":29186,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307645,340641,304328,304993,304998,304292,305487,304338,304390,303966,307320,304988,305004,340638,304368,306848,304268,307307,306279,324623,307579,307559,304388,304078,307614,307594,304403],"categories-v2":[308623,310347,310628,340807,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,310362,308935,308951,340804,308745,309603,259483,310342,312134,309177,310563,310541,308752,308698,309004,310591,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage 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Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"},{"post_title":"Pork & Rice Meatballs","post_link":"\/recipes\/pork-rice-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps53176_THCA163696B11_05_3b.jpg"},{"post_title":"Meatball Shish Kabobs","post_link":"\/recipes\/meatball-shish-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10701_QC10054C31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meatball-cabbage-rolls\/","name":"Meatball Cabbage Rolls","datePublished":"2018-01-01","dateModified":"2022-12-07","prepTime":"PT25M","cookTime":"PT08H00M","totalTime":"PT08H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma","recipeIngredient":["1 large head cabbage","1 can (8 ounces) no-salt-added tomato sauce","1 small onion, chopped","1\/3 cup uncooked long grain rice","2 tablespoons chili powder","1\/4 teaspoon garlic powder","1\/8 teaspoon salt","1 pound lean ground beef (90% lean)","1 can (15 ounces) tomato sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut."},{"@type":"HowToStep","text":"In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks."},{"@type":"HowToStep","text":"Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"762mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol2322"},"reviewBody":"
I wrote a review in 2017 mentioning how good (and unusual) the addition of sauerkraut is to this recipe. I now see that that ingredient is no longer included? Weird.............<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"writermarie"},"reviewBody":"I am Croatian and we use a mixture of beef and pork and some kind of chopped double smoked bacon or ham. We put sauerkraut between the layers of cabbage rolls in the roaster and substitute paprika for the chili powder. It is always better to use fresh.minced garlic rather than the powder. I will use a slow cooker next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This was a really easy recipe to make and tasted great! I did add some minced garlic in with the beef mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramcayo"},"reviewBody":"Thanks for a great recipe and all the great reviewers suggestions. I LOVE stuffed cabbage and Love sauerkraut but never would have thought to use it. Also, I love the idea of paprika. I have always used tomato soup also. Thanks so much for this yummy recipe. I had forgotten about stuffed cabbage but won't again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GodfreySponneck"},"reviewBody":"Too hot for my taste - recipe says two tablespoons of Chilli Powder ???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyfromAZ"},"reviewBody":"My family is Slovak and while this recipe is close, we never used Chili peppers, one secret my aunt always said was to use 15 oz can of finely chopped tomatoes in meat mixture . When all are rolled and ready for pan take a can of Campbell's tomato soup, dilute with half can of water, spread some on bottom layer rolls then pour remainder over rolls, bake \/ and or cook in crock pot.Season with salt and pepper to enhance flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyPiotrowski"},"reviewBody":"Traditional Polish style would not use chili powder or garlic, but WOULD include about a pound of sauerkraut between the layers of cabbage rolls. If doing so, increase the tomato sauce to two full cans. I usually make mine in the oven, but will definitely try in slow cooker after seeing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyfromAZ"},"reviewBody":"My family is Slovak and while this recipe is close, we never used Chili peppers, one secret my aunt always said was to use 15 oz can of finely chopped tomatoes in meat mixture . When all are rolled and ready for pan take a can of Campbell's tomatoe soup, dilute with half can of water, spread some on bottom layer rolls then pour remainder over rolls, bake \/ and or cook in crock pot.Season with salt and pepper to enhance flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"The filling was mealy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13407","romance_copy_dek":"My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma","enhanced_recipe_title":"Meatball Cabbage Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large head cabbage","IngredientText":"1 large head cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) no-salt-added tomato sauce","IngredientText":"1 can (8 ounces) no-salt-added tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup uncooked long grain rice","IngredientText":"1\/3 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chili powder","IngredientText":"2 tablespoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg","RecipeId":13407,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Meatball Cabbage Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Buckmaster","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Too hot for my taste - recipe says two tablespoons of Chilli Powder ???","CommentId":1,"DateRated":"03\/25\/2020 05:16","GUID":"892a06f53d4e4cb7aff66b67c1344095","MemberId":9792935,"Rating":1,"ScreenName":"Godfrey","SubmittedDate":"03\/25\/2020 05:16"},{"Comment":"
Thank you for this wonderful recipe. I stocked up on free meatballs when Kroger had them on sale (after coupons and sale) so I have about 10 bags to use up. Love it.<\/p>","CommentId":2,"DateRated":"","GUID":"c0125a5d5ae14c49abe3ae02f380b04e","MemberId":2992681,"Rating":0,"ScreenName":"recyclefraulein","SubmittedDate":"03\/15\/2018 17:23"},{"Comment":"
Thanks for a great recipe and all the great reviewers suggestions. I LOVE stuffed cabbage and Love sauerkraut but never would have thought to use it. Also, I love the idea of paprika. I have always used tomato soup also. Thanks so much for this yummy recipe. I had forgotten about stuffed cabbage but won't again!<\/p>","CommentId":3,"DateRated":"02\/02\/2017 15:30","GUID":"ecb0a649597d45f7a429f6f64e9075e3","MemberId":5095727,"Rating":5,"ScreenName":"Carol","SubmittedDate":"02\/02\/2017 15:30"},{"Comment":"
I am Croatian and we use a mixture of beef and pork and some kind of chopped double smoked bacon or ham. We put sauerkraut between the layers of cabbage rolls in the roaster and substitute paprika for the chili powder. It is always better to use fresh.minced garlic rather than the powder. I will use a slow cooker next time.<\/p>","CommentId":4,"DateRated":"01\/24\/2016 18:15","GUID":"bc1695cc84bd4b6d8d2b1b6b039819cd","MemberId":8281882,"Rating":2,"ScreenName":"writermarie","SubmittedDate":"01\/24\/2016 18:15"},{"Comment":"
This was a really easy recipe to make and tasted great! I did add some minced garlic in with the beef mixture.<\/p>","CommentId":5,"DateRated":"12\/24\/2015 11:54","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"12\/24\/2015 11:54"},{"Comment":"
The filling was mealy.<\/p>","CommentId":6,"DateRated":"07\/31\/2015 13:04","GUID":"a837b9b9a0ba4b9c985b30ed8c424b20","MemberId":5709757,"Rating":3,"ScreenName":"kramerstacey15","SubmittedDate":"07\/31\/2015 13:04"},{"Comment":"
My family is Slovak and while this recipe is close, we never used Chili peppers, one secret my aunt always said was to use 15 oz can of finely chopped tomatoes in meat mixture . When all are rolled and ready for pan take a can of Campbell's tomato soup, dilute with half can of water, spread some on bottom layer rolls then pour remainder over rolls, bake \/ and or cook in crock pot.<\/p>
Season with salt and pepper to enhance flavor.<\/p>","CommentId":7,"DateRated":"02\/19\/2015 20:17","GUID":"cfd8197fce7a4b6e89b28fd69087f3ce","MemberId":8007324,"Rating":4,"ScreenName":"LadyfromAZ","SubmittedDate":"02\/19\/2015 20:17"},{"Comment":"
My family is Slovak and while this recipe is close, we never used Chili peppers, one secret my aunt always said was to use 15 oz can of finely chopped tomatoes in meat mixture . When all are rolled and ready for pan take a can of Campbell's tomatoe soup, dilute with half can of water, spread some on bottom layer rolls then pour remainder over rolls, bake \/ and or cook in crock pot.<\/p>
Season with salt and pepper to enhance flavor.<\/p>","CommentId":8,"DateRated":"02\/19\/2015 20:17","GUID":"cfd8197fce7a4b6e89b28fd69087f3ce","MemberId":8007324,"Rating":4,"ScreenName":"LadyfromAZ","SubmittedDate":"02\/19\/2015 20:16"},{"Comment":"
Traditional Polish style would not use chili powder or garlic, but WOULD include about a pound of sauerkraut between the layers of cabbage rolls. If doing so, increase the tomato sauce to two full cans. I usually make mine in the oven, but will definitely try in slow cooker after seeing this!<\/p>","CommentId":9,"DateRated":"02\/19\/2015 18:12","GUID":"ee1118f960c443ebae12d41af7210996","MemberId":7460335,"Rating":3,"ScreenName":"NancyPiotrowski","SubmittedDate":"02\/19\/2015 18:12"},{"Comment":"","CommentId":10,"DateRated":"02\/14\/2013 23:07","GUID":"26b3dc580bc8493b85d5842d5ed347ff","MemberId":5189255,"Rating":0,"ScreenName":"poohs76108","SubmittedDate":"02\/14\/2013 23:07"},{"Comment":"
The recipe says to use 14-16 leaves of cabbage for 4-6 servings but the Nutritional Facts indicate that one serving is "1 each". Do the Nutritional Facts need to be corrected?<\/p>","CommentId":11,"DateRated":"","GUID":"36a519764b3d4d11aa3627a3ac507874","MemberId":2760788,"Rating":0,"ScreenName":"bigmamacooks","SubmittedDate":"01\/11\/2013 01:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meatball Cabbage Rolls"}},"analytics":[],"yoast_head":"\n