{"id":291829,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-garden-salad\/"},"modified":"2022-09-30T10:42:51","modified_gmt":"2022-09-30T15:42:51","slug":"italian-garden-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-garden-salad\/","title":{"rendered":"Italian Garden Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is a great way to use the vegetables my husband raises on our farm. It&#8217;s always well received and is perfect for summer picnics, office luncheons or a light dinner. 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From now on this will be a go to for leftover spaghetti!I think the addition of black olives, ham, and diced radishes and celery would be nice add on's","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very nice and I love all the veggies, but there was no WOW factor to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious for a light dinner on a hot summer night.  I don't like raw squash so I substituted diced cucumber for the zucchini and yellow squash.  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