{"id":29197,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/texas-stew\/"},"modified":"2022-04-22T12:34:23","modified_gmt":"2022-04-22T17:34:23","slug":"texas-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/texas-stew\/","title":{"rendered":"Texas Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. \u2014Kim Balstad, Lewisville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":29201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,303966,304268,305374,324623,304078,305395,306794],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,308495,259483,309381,309177,308698,309004,309413,313023],"coauthors":[305],"recommended_recipes":[{"post_title":"Cowboy Stew","post_link":"\/recipes\/cowboy-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cowboy-Stew_EXPS_FT21_63233_F_0720_1.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Texas-Style BBQ Sauce","post_link":"\/recipes\/texas-style-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg"},{"post_title":"North Alabama Chicken Stew","post_link":"\/recipes\/alabama-chicken-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279381_SarahTramonte_6.jpg"},{"post_title":"Hamburger Stew","post_link":"\/recipes\/hamburger-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Stew_exps5930_W101973175C10_07_4bC_RMS.jpg"},{"post_title":"Texas Chili Fries","post_link":"\/recipes\/texas-chili-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Texas-Chili-Fries_EXPS_SDJJ18_201402_C02_13_3b.jpg"},{"post_title":"Chicken Stew","post_link":"\/recipes\/chicken-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1657_EWD153732C03_27_1b.jpg"},{"post_title":"Mexican Pork Stew","post_link":"\/recipes\/mexican-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Beef Barbecue","post_link":"\/recipes\/texas-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Beef-Barbecue_EXPS_SSCBZ18_32417_B08_29_5b-3.jpg"},{"post_title":"Texas Cowboy Stew","post_link":"\/recipes\/cowboy-stew-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_275186_SarahTramonte_6.jpg"},{"post_title":"Texas Coleslaw","post_link":"\/recipes\/southern-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40045_TH1195008D32A.jpg"},{"post_title":"Hot Dog Stew","post_link":"\/recipes\/hot-dog-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Turkey Stew","post_link":"\/recipes\/southwest-turkey-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Southwest-Turkey-Stew_EXPS_SSBZ18_27924_B03_09_22b.jpg"},{"post_title":"Texas Chili","post_link":"\/recipes\/texas-chili\/","post_image":"\/wp-content\/uploads\/2025\/04\/Texas-Chili_EXPS_FT25_85708_AC_0416_7.jpg"},{"post_title":"Texas Ranch-Style Stew","post_link":"\/recipes\/texas-ranch-style-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27352_LT10505D31C.jpg"},{"post_title":"Mexican Stew","post_link":"\/recipes\/mexican-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17255_BBS64403D249.jpg"},{"post_title":"Southwestern Beef Barley Stew","post_link":"\/recipes\/southwestern-beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Beef-Barley-Stew_EXPS_SDDJ19_38607_E07_17_1b.jpg"},{"post_title":"Campfire Stew","post_link":"\/recipes\/campfire-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Tamale Pie","post_link":"\/recipes\/texas-tamale-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13413_GB153642D01_07_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-stew\/","name":"Texas Stew","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13413_GB153642D01_07_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. &mdash;Kim Balstad, Lewisville, Texas","recipeIngredient":["1-1\/2 pounds ground beef","1 medium onion, chopped","1 can (15-1\/2 ounces) hominy, drained","1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (15 ounces) sliced carrots, drained","1 can (15 ounces) sliced potatoes, drained","1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 cup water","1 teaspoon beef bouillon granules","1\/2 teaspoon garlic powder","Chili powder to taste","Dash Worcestershire sauce","Dash hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients."},{"@type":"HowToStep","text":"Cover and cook on low until heated through, 6-8 hours."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 223 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"710mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"Have made this many times, sometimes with canned veggies sometimes with fresh ... sometimes on the stove sometimes in a crockpot ... always a winner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Keeper. Used more water and higher seasoning. Cooked on stove not crockpot. Agree with below review that frozen or fresh potatoes, corn and carrots would be healthier but this way is great after long, late day at work. Throw in pot and eat in about 30 mins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherri617"},"reviewBody":"Made it exactly as printed was great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I want to make this but I have gone to 3 grocery stores and can not find the Ranch Style Pinto Beans.  Is there a substitution that can be used in its place","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Delicious! I used low salt or no salt added canned tomatoes, canned haminy, and beans. I never buy canned vegetables because of the salt content. Dicing the fresh potatoes and carrots only added a small amount of cooking time to the dish. I also used low salt canned beef broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"I like this recipe. It requires quite a bit more seasoning, however. I added herbs and spices to give it an extra pop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground Beef I used Ground Turkey and chicken broth instead of Beef bouillon cube. I will be making this again. It is a must try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"Enjoyed by my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"my family really loved it.i make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Unfortunately I can tell just by looking at the ingredients that this is not something we would enjoy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13413","romance_copy_dek":"I love to experiment with many different types of recipes. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps13413_GB153642D01_07_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps13413_GB153642D01_07_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Substitutions","TipTitle":"","TipText":"If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead."}],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Enjoyed by my family!","CommentId":1,"DateRated":"03\/19\/2020 14:49","GUID":"920cca0ce4ad4404ba4a08876ab95876","MemberId":5582228,"Rating":5,"ScreenName":"Hunter Mom","SubmittedDate":"03\/19\/2020 14:49"},{"Comment":"I want to make this but I have gone to 3 grocery stores and can not find the Ranch Style Pinto Beans.  Is there a substitution that can be used in its place","CommentId":2,"DateRated":"10\/10\/2018 14:42","GUID":"AA4465837B3743C593B47C6C3F90F296","MemberId":339597,"Rating":4,"ScreenName":"Karen","SubmittedDate":"10\/10\/2018 14:42"},{"Comment":"Unfortunately I can tell just by looking at the ingredients that this is not something we would enjoy","CommentId":3,"DateRated":"10\/09\/2018 14:03","GUID":"073AA5B4EA3E4FB485E9984F631A7630","MemberId":1092623,"Rating":1,"ScreenName":"Mary","SubmittedDate":"10\/09\/2018 14:03"},{"Comment":"Good grief....all those canned products contribute to the high salt content. I understand the Hominy, tomatoes, and pinto beans need to be canned, but frozen corn can be used, and fresh potatoes and carrots.  Fresh is best.","CommentId":4,"DateRated":"10\/09\/2018 13:22","GUID":"897513109cd04298bcc9b1064f473896","MemberId":8982243,"Rating":0,"ScreenName":"Leslie","SubmittedDate":"10\/09\/2018 13:22"},{"Comment":"Delicious! I used low salt or no salt added canned tomatoes, canned haminy, and beans. I never buy canned vegetables because of the salt content. Dicing the fresh potatoes and carrots only added a small amount of cooking time to the dish. I also used low salt canned beef broth.","CommentId":5,"DateRated":"10\/09\/2018 11:28","GUID":"e6465e7edb714857b2543ba90b590046","MemberId":7289576,"Rating":4,"ScreenName":"grammyjane67","SubmittedDate":"10\/09\/2018 11:28"},{"Comment":"<p>I like this recipe. It requires quite a bit more seasoning, however. I added herbs and spices to give it an extra pop.<\/p>","CommentId":6,"DateRated":"04\/18\/2018 02:59","GUID":"4550e40b6b9348d4b9f0ca3247ad1213","MemberId":7926422,"Rating":4,"ScreenName":"TCBurch","SubmittedDate":"04\/18\/2018 02:59"},{"Comment":"<p>I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground Beef I used Ground Turkey and chicken broth instead of Beef bouillon cube. I will be making this again. It is a must try.<\/p>","CommentId":7,"DateRated":"04\/29\/2011 10:47","GUID":"36fe0df3571b4a4b899dbffff88c01ca","MemberId":5531468,"Rating":5,"ScreenName":"kitt8980","SubmittedDate":"04\/29\/2011 10:47"},{"Comment":"<p>my family really loved it.i make it often.<\/p>","CommentId":8,"DateRated":"01\/29\/2011 08:31","GUID":"6429276aa6664efa9cf9079a2edc5348","MemberId":4739147,"Rating":5,"ScreenName":"cornflower8892","SubmittedDate":"01\/29\/2011 08:31"},{"Comment":"<p>Homiiny is traditionally a southern dish but it is corn that has been soaked in a weak lye solution. It comes either white or yellow.  If you have a Wal-mart, they have their own brand. Bush also has canned hominy, but look close to the corn in your supermarket.<\/p>","CommentId":9,"DateRated":"","GUID":"017FCC818C374D2897F06F6C9D60F79C","MemberId":415260,"Rating":0,"ScreenName":"Plastics","SubmittedDate":"09\/22\/2009 21:33"},{"Comment":"<p>I'm sorry for my ignorance but what is hominy?     Judith<\/p>","CommentId":10,"DateRated":"","GUID":"270ebbd16cde46c6a949cb32d363244c","MemberId":2339568,"Rating":0,"ScreenName":"davesolco@bellnet.ca","SubmittedDate":"04\/15\/2009 13:06"},{"Comment":"","CommentId":11,"DateRated":"03\/19\/2008 22:28","GUID":"265ed5763c7d435ca37456848ec650b0","MemberId":1728123,"Rating":5,"ScreenName":"stbs","SubmittedDate":"03\/19\/2008 22:28"},{"Comment":"","CommentId":12,"DateRated":"11\/07\/2007 17:00","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":2,"ScreenName":"chris28304","SubmittedDate":"11\/07\/2007 17:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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