{"id":291975,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/"},"modified":"2023-06-30T06:12:38","modified_gmt":"2023-06-30T11:12:38","slug":"veal-with-mushroom-wine-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","title":{"rendered":"Veal with Mushroom-Wine Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland.<\/p>\n","protected":false},"author":7061,"featured_media":1496810,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304998,304292,304338,303966,304988,304408,304368,306848,304268,307307,307688,304026,304350,324623,304243,304020,304005,304150,304473,307614],"categories-v2":[310347,308984,308481,308945,308305,308992,308495,308935,308813,308745,309603,259483,310342,310663,308606,309001,309177,309586,308594,308549,309434,308876,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Pork Tenderloin with Mushrooms","post_link":"\/recipes\/mushroom-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Tenderloin-with-Mushrooms_EXPS_TOHD24_12820_IsabellaCassini_14.jpg"},{"post_title":"Peppered Pork with Mushroom Sauce","post_link":"\/recipes\/peppered-pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peppered-Pork-with-Mushroom-Sauce_EXPS_SDAM19_175721_C12_07_4b.jpg"},{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Pork Tenderloin with Wine Sauce","post_link":"\/recipes\/pork-tenderloin-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Steaks with Mushroom Sauce","post_link":"\/recipes\/grilled-steaks-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg"},{"post_title":"Mushroom Hunter's Sauce","post_link":"\/recipes\/mushroom-hunter-s-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Hunter-s-Sauce_EXPS_SRBZ16_25729_D09_13_3b.jpg"},{"post_title":"Mushroom-Beef Spaghetti Sauce","post_link":"\/recipes\/mushroom-beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Beef-Spaghetti-Sauce_EXPS_SSCBZ18_33151_D09_08__3b.jpg"},{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Chicken Cordon Bleu with Mushroom Sauce","post_link":"\/recipes\/chicken-cordon-bleu-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Filet Mignon with Red Wine Sauce","post_link":"\/recipes\/filet-mignon-with-red-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41908_CW1444965D29.jpg"},{"post_title":"Roast Beef with Mushroom Sauce","post_link":"\/recipes\/roast-beef-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Sirloin with Mushroom Sauce","post_link":"\/recipes\/sirloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sirloin-with-Mushroom-Sauce_exps19813_SD132779B06_06_8bC_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38279_LT1191214D46A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","name":"Veal with Mushroom-Wine Sauce","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland. ","recipeIngredient":["4 veal cutlets (4 ounces each)","1\/2 teaspoon canola oil","1 pound sliced fresh mushrooms","1 small onion, chopped","1 garlic clove, minced","1\/2 cup white wine or reduced-sodium chicken broth","4 teaspoons all-purpose flour","1\/4 cup water","2 tablespoons minced fresh parsley","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 231 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38279","romance_copy_dek":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland. ","enhanced_recipe_title":"Veal with Mushroom-Wine Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 veal cutlets (4 ounces each)","IngredientText":"4 veal cutlets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon canola oil","IngredientText":"1\/2 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced fresh mushrooms","IngredientText":"1 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or reduced-sodium chicken broth","IngredientText":"1\/2 cup white wine or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons all-purpose flour","IngredientText":"4 teaspoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38279_LT1191214D46A.jpg","RecipeId":38279,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Veal with Mushroom-Wine Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps38279_LT1191214D46A.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Kocur","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Veal with Mushroom-Wine Sauce","SubmittedTitle":"Veal with Mushroom Wine Sauce","RecipeTypeId":1,"RecipeURL":"veal-with-mushroom-wine-sauce","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Veal with Mushroom-Wine Sauce","OriginalSourceProject":"Veal with Mushroom-Wine Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland. ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large nonstick skillet, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm. ","SequenceNo":1},{"Direction":"   Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan. ","SequenceNo":2},{"Direction":"   Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 231 calories, 12g fat (4g saturated fat), 74mg cholesterol, 281mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 23g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat, 1 vegetable, 1\/2 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps38279_LT1191214D46A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps38279_LT1191214D46A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/01\/2008 09:13","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":4,"ScreenName":"abreendre","SubmittedDate":"11\/01\/2008 09:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veal with Mushroom-Wine Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veal with Mushroom-Wine Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Veal with Mushroom-Wine Sauce Recipe: How to Make It","description":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Veal with Mushroom-Wine Sauce","og_description":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:12:38+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/","name":"Veal with Mushroom-Wine Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T11:12:38+00:00","description":"A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. \u201cThis delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,\u201d says Julie Kocur of Abingdon, Maryland.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38279_LT1191214D46A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-with-mushroom-wine-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Veal with Mushroom-Wine Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 22:40:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/291975"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=291975"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/291975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1496810"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=291975"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=291975"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=291975"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=291975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}