One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! \u2014Elizabeth Martz, Pleasant Gap, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":29214,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,305271,304292,305487,304338,305334,304390,303966,305343,307320,304988,304368,306848,305020,304268,307307,306279,307383,324623,304388,304150,304403],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,309351,310362,311542,308935,308745,309603,308960,259483,310342,312134,310410,311578,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Appetizer Meatballs","post_link":"\/recipes\/party-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Appetizer-Meatballs_EXPS_MRRMZ16_7_C09_16_1b.jpg"},{"post_title":"Meatballs and 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To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania","recipeIngredient":["3 cups frozen broccoli florets, thawed","2 medium potatoes, peeled and cubed","3 medium carrots, sliced","1 medium onion, chopped","1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces","1\/2 pound lean ground beef","1 can (14-1\/2 ounces) beef broth","Lemon-pepper seasoning to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"652mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle2204"},"reviewBody":"
Very tasty! I didn\u2019t have lemon pepper seasoning but added zest from two lemons and the lemon juice with lots of pepper. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"april0428"},"reviewBody":"Very easy and delicious! I bake it 10 minutes longer and the vegetables turn out nice and soft. I've made this several times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sedmonds1483"},"reviewBody":"This was simple, but good. My only complaint is that the meatballs were done long before the veggies. I left it in the oven for an hour and a half and the carrots were still pretty crunchy. Next time I will skip the oven and let it simmer in a pot on the stove top. I also did not include the lemon pepper - instead I used a beef seasoning and it turned out alright.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"This turned out better than I expected! I didn't have smoked polish sausage, so I just cooked up the sausage, and went with that. Also didn't have the broccoli in the house, so I used green beans instead. And, I used canned carrots, so there wasn't a problem about them not being cooked enough. Besides the lemon pepper seasoning, I also added some garlic powder and Italian seasoning. And, I did it all in a large skillet, on the stove top. Just let it get to a boil, and then simmered for an hour. It all tasted really good, and we plan to have it again. The question now will be who will get to the leftovers first! LOL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kc79"},"reviewBody":"My picky eaters didn't go for this recipe. But I put the leftovers (3 days later) in a pie crust and made a potpie, baked at 425 for 30 minutes and it was delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzisuzuki"},"reviewBody":"I didn't have ground beef, so instead I used beef stew meat cut into bite size pieces. This meal was fantastic! It was easy preparation, baked itself, and all we had to do was dish it out and eat it! It was a HUGE hit. In fact, my husband went back for thirds! Needless to say there wasn't much in the way of leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"downundercanadian"},"reviewBody":"Fantastic! Very tasty and healthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xtreme_sc2"},"reviewBody":"I don't think the meatballs are worth adding because of how dry they got. I leave those off now and we love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhangel"},"reviewBody":"Family absolutely gobbled this recipe up, it was quick and easy to make. I did not use the meatball portion but did add zucchini and yellow squash. I steamed the carrots for a couple minutes, as they usually take longer to cook and that did the trick, also did not have beef broth so used chicken and it worked out just fine. This is very similar to a recipe I make that I use Italian sausage in. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13553","romance_copy_dek":"One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This turned out better than I expected! I didn't have smoked polish sausage, so I just cooked up the sausage, and went with that. Also didn't have the broccoli in the house, so I used green beans instead. And, I used canned carrots, so there wasn't a problem about them not being cooked enough. Besides the lemon pepper seasoning, I also added some garlic powder and Italian seasoning. And, I did it all in a large skillet, on the stove top. Just let it get to a boil, and then simmered for an hour. It all tasted really good, and we plan to have it again. The question now will be who will get to the leftovers first! LOL!","CommentId":1,"DateRated":"02\/26\/2019 05:11","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"02\/26\/2019 05:11"},{"Comment":"Family absolutely gobbled this recipe up, it was quick and easy to make. I did not use the meatball portion but did add zucchini and yellow squash. I steamed the carrots for a couple minutes, as they usually take longer to cook and that did the trick, also did not have beef broth so used chicken and it worked out just fine. This is very similar to a recipe I make that I use Italian sausage in. Will definitely make this again.","CommentId":2,"DateRated":"07\/14\/2018 19:22","GUID":"F1F0D97588A0449DBE601B10C99826E4","MemberId":720550,"Rating":5,"ScreenName":"lhangel","SubmittedDate":"07\/14\/2018 19:22"},{"Comment":"
I didn't have ground beef, so instead I used beef stew meat cut into bite size pieces. This meal was fantastic! It was easy preparation, baked itself, and all we had to do was dish it out and eat it! It was a HUGE hit. In fact, my husband went back for thirds! Needless to say there wasn't much in the way of leftovers!<\/p>","CommentId":3,"DateRated":"","GUID":"2f6332ed82084befa8640fd482aa3a17","MemberId":1683460,"Rating":5,"ScreenName":"suzisuzuki","SubmittedDate":"02\/07\/2014 14:28"},{"Comment":"
I don't think the meatballs are worth adding because of how dry they got. I leave those off now and we love it.<\/p>","CommentId":4,"DateRated":"","GUID":"D666CD2BB58241FF9643E5698A82F31F","MemberId":682740,"Rating":4,"ScreenName":"xtreme_sc2","SubmittedDate":"12\/17\/2013 14:47"},{"Comment":"","CommentId":5,"DateRated":"02\/11\/2013 19:10","GUID":"B1B766A558794AE9BF9F4FC8539D68D2","MemberId":1547814,"Rating":0,"ScreenName":"Randy Swingen","SubmittedDate":"02\/11\/2013 19:10"},{"Comment":"
This was simple, but good. My only complaint is that the meatballs were done long before the veggies. I left it in the oven for an hour and a half and the carrots were still pretty crunchy. Next time I will skip the oven and let it simmer in a pot on the stove top. I also did not include the lemon pepper - instead I used a beef seasoning and it turned out alright.<\/p>","CommentId":6,"DateRated":"08\/28\/2011 00:36","GUID":"5a4fa2fc2aea4ced94e38159776c84cc","MemberId":6176390,"Rating":4,"ScreenName":"sedmonds1483","SubmittedDate":"08\/28\/2011 00:36"},{"Comment":"
Very easy and delicious! I bake it 10 minutes longer and the vegetables turn out nice and soft. I've made this several times.<\/p>","CommentId":7,"DateRated":"12\/18\/2010 02:20","GUID":"4c1411394666428282b6715672e6a597","MemberId":5708488,"Rating":4,"ScreenName":"april0428","SubmittedDate":"12\/18\/2010 02:20"},{"Comment":"
My picky eaters didn't go for this recipe. But I put the leftovers (3 days later) in a pie crust and made a potpie, baked at 425 for 30 minutes and it was delicious!!!<\/p>","CommentId":8,"DateRated":"11\/19\/2010 17:58","GUID":"52721901628d4d16b5e64093dab94288","MemberId":5573595,"Rating":3,"ScreenName":"kc79","SubmittedDate":"11\/19\/2010 17:58"},{"Comment":"
Fantastic! Very tasty and healthy!<\/p>","CommentId":9,"DateRated":"04\/20\/2010 04:42","GUID":"a08d94456cc042cbbee9033f666ade8c","MemberId":4302163,"Rating":5,"ScreenName":"downundercanadian","SubmittedDate":"04\/20\/2010 04:42"},{"Comment":"
i used a pound of ground sirloin for the meat balls but other than that... YUMMMMMM<\/p>","CommentId":10,"DateRated":"","GUID":"af0891519b304e8a91a4dfd497f8f66e","MemberId":3243163,"Rating":0,"ScreenName":"lilgrannymac","SubmittedDate":"05\/04\/2009 21:24"},{"Comment":"","CommentId":11,"DateRated":"03\/07\/2009 09:23","GUID":"3d59571a6e2b4719b61b37981cec4f65","MemberId":2725179,"Rating":4,"ScreenName":"RachaelRN733","SubmittedDate":"03\/07\/2009 09:23"},{"Comment":"
My family really enjoyed this dinner! (I used kielbasa) Next time I would use 3\/4 pound ground beef so there's more meatballs - otherwise it was great! Very enjoyable! (and a great re-heat!)<\/p>","CommentId":12,"DateRated":"","GUID":"aa219cfe31e74725ab50188b6b9fc718","MemberId":2859766,"Rating":0,"ScreenName":"sbmccallum","SubmittedDate":"03\/04\/2009 13:16"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":516,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meatballs Sausage Dinner"}},"analytics":[],"yoast_head":"\n