Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.<\/p>\n","protected":false},"author":7061,"featured_media":1496827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304430,304338,304988,304408,304368,304268,324623],"categories-v2":[308984,308940,308305,308830,308992,308935,308813,308745,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Grilled Veggies with Mustard Vinaigrette","post_link":"\/recipes\/grilled-veggies-with-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186071_TH153341C11_12_6b.jpg"},{"post_title":"Grilled Vegetable Salad with Poppy Seed Dressing","post_link":"\/recipes\/grilled-vegetable-salad-with-poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps95066_TH163620B11_13_9b.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"Parmesan-Crusted Pork Chops","post_link":"\/recipes\/parmesan-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144017_SD143207D05_29_3b.jpg"},{"post_title":"Herb-Crusted Pork Loin","post_link":"\/recipes\/herb-crusted-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Pork-Loin_EXPS_TOHcom23_33362_DR_11_01_1b.jpg"},{"post_title":"Prosciutto-Pepper Pork Chops","post_link":"\/recipes\/prosciutto-pepper-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Pepper-Pork-Chops_EXPS_SDFM19_39898_B10_19_5b.jpg"},{"post_title":"Sage Pork Chops with Cider Pan Gravy","post_link":"\/recipes\/sage-pork-chops-with-cider-pan-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sage-Pork-Chops-with-Cider-Pan-Gravy_EXPS_CWON16_45877_C06_29_087.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"French Veal Chops","post_link":"\/recipes\/french-veal-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Veal-Chops_EXPS_FT21_14110_F_1203_2.jpg"},{"post_title":"Breaded Mustard & Sage Pork Cutlets","post_link":"\/recipes\/breaded-mustard-sage-pork-cutlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169165_LR153742B08_20_4b.jpg"},{"post_title":"Parmesan Crusted Pork Chops","post_link":"\/recipes\/parmesan-pork-cutlets\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parmesan-Crusted-Pork-Chops_EXPS_TOHD24_97672_KristinaVanni_5.jpg"},{"post_title":"Lemon-Mustard Pork Chops","post_link":"\/recipes\/lemon-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"},{"post_title":"Almond Pork Chops with Honey Mustard","post_link":"\/recipes\/almond-pork-chops-with-honey-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Pork-Chops-with-Honey-Mustard_EXPS_THAS19_33375_B04_18_1b.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Dijon Pork Chops with Cabbage and Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Crusted Pork Chops","post_link":"\/recipes\/crusted-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39599_SD1194782_D25.jpg"},{"post_title":"Herbed Lamb Chops with Crispy Potatoes","post_link":"\/recipes\/herbed-lamb-chops-with-crispy-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38317_HC1154010B04_25_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veal-chops-with-mustard-sage-crust\/","name":"Veal Chops with Mustard-Sage Crust","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38317_HC1154010B04_25_3b.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.","recipeIngredient":["4 veal chops (8 ounces each)","1\/2 teaspoon pepper","1\/4 teaspoon salt","1 cup soft bread crumbs","3 tablespoons stone-ground mustard","2 tablespoons minced fresh sage","2 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs."},{"@type":"HowToStep","text":"Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"457mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"AAAAMMAAAZZZIINNNGGG!!!!This was the first recipe I decided to conquer ever in my life, I bake asparagus and quartered red potatoes to go along with it. It exceeded my expectations, first time I've ever had veal and it wont be the last! My husband is crazy about this dish!! It is one of the easiest dishes I've ever made and am making it again tonight LOVE IT!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"This is a very tasty recipe. I used Panko crumbs instead soft bread crumbs, and I used an extra clove of garlic. I cooked them in my toaster oven set at 400? convection and cooked them for 25 minutes. I let them rest, tented with foil for 5 minutes. Served them with 2x baked potatoes and steamed cauliflower. Will definitely make this again. The mustard sage combo would also be great on pork chops, IMO.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38317","romance_copy_dek":"Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.","enhanced_recipe_title":"Veal Chops with Mustard-Sage Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 veal chops (8 ounces each)","IngredientText":"4 veal chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soft bread crumbs","IngredientText":"1 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons stone-ground mustard","IngredientText":"3 tablespoons stone-ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh sage","IngredientText":"2 tablespoons minced fresh sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38317_HC1154010B04_25_3b.jpg","RecipeId":38317,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Veal Chops with Mustard-Sage Crust Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps38317_HC1154010B04_25_3b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Veal Chops with Mustard-Sage Crust","SubmittedTitle":"Veal Chops with Sage Mustard Crust","RecipeTypeId":1,"RecipeURL":"veal-chops-with-mustard-sage-crust","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Veal Chops with Mustard-Sage Crust","OriginalSourceProject":"Veal Chops with Mustard-Sage Crust","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs. ","SequenceNo":1},{"Direction":" Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 98 calories, 4g fat (1g saturated fat), 27mg cholesterol, 457mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 8g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38317_HC1154010B04_25_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38317_HC1154010B04_25_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
This is a very tasty recipe. I used Panko crumbs instead soft bread crumbs, and I used an extra clove of garlic. I cooked them in my toaster oven set at 400? convection and cooked them for 25 minutes. I let them rest, tented with foil for 5 minutes. Served them with 2x baked potatoes and steamed cauliflower. Will definitely make this again. The mustard sage combo would also be great on pork chops, IMO.<\/p>","CommentId":1,"DateRated":"11\/20\/2016 03:49","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"11\/20\/2016 03:49"},{"Comment":"
AAAAMMAAAZZZIINNNGGG!!!!<\/p>
This was the first recipe I decided to conquer ever in my life, I bake asparagus and quartered red potatoes to go along with it. It exceeded my expectations, first time I've ever had veal and it wont be the last! My husband is crazy about this dish!! It is one of the easiest dishes I've ever made and am making it again tonight LOVE IT!!!<\/p>","CommentId":2,"DateRated":"08\/10\/2011 12:48","GUID":"8661af9871554363824fdf0511412d47","MemberId":6145640,"Rating":5,"ScreenName":"kmfest2009","SubmittedDate":"08\/10\/2011 12:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veal Chops with Mustard-Sage Crust"}},"analytics":[],"yoast_head":"\n