{"id":292213,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-harvard-beets\/"},"modified":"2023-05-12T05:39:50","modified_gmt":"2023-05-12T10:39:50","slug":"simple-harvard-beets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-harvard-beets\/","title":{"rendered":"Simple Harvard Beets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri makes a classic side for many meat entrees. TIP: Save the greens from fresh beets and turnips. 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Reduce heat; simmer, uncovered, for 5 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 115 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"20g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>Super easy and quick.  I had boiled fresh beets on hand in the fridge,  so just peeled and sliced and had a great side dish in minutes.  Just the right amount of sweet and tang<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buttermilk maid","givenName":"buttermilk","familyName":"maid"},"reviewBody":"This is a good basic Harvard Beet recipe.  I easy double or triple it.  Great for potluck dinner.  It always is gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38349","romance_copy_dek":"A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri makes a classic side for many meat entrees.\r\nTIP: Save the greens from fresh beets and turnips. 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I easy double or triple it.  Great for potluck dinner.  It always is gone.<\/p>","CommentId":2,"DateRated":"08\/28\/2017 10:17","GUID":"3b6d3fd6cc8f4852a2e5e05f06c78169","MemberId":2350303,"Rating":5,"ScreenName":"buttermilk maid","SubmittedDate":"08\/28\/2017 10:17"},{"Comment":"","CommentId":3,"DateRated":"04\/18\/2012 18:55","GUID":"13e2c8975f8e4f59836c03cb07e7fc3e","MemberId":2101818,"Rating":4,"ScreenName":"ozeemo","SubmittedDate":"04\/18\/2012 18:55"},{"Comment":"","CommentId":4,"DateRated":"03\/04\/2011 17:15","GUID":"74c42a9cfb004cd79dc868b86e486222","MemberId":3350498,"Rating":5,"ScreenName":"paigepcanterbury","SubmittedDate":"03\/04\/2011 17:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Simple Harvard Beets"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Harvard Beets Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Simple Harvard Beets Recipe: How to Make It","description":"A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri makes a classic side for many meat entrees. 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