{"id":292290,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/"},"modified":"2022-04-16T15:02:58","modified_gmt":"2022-04-16T20:02:58","slug":"sweet-pepper-venison-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","title":{"rendered":"Sweet Pepper Venison Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Every year our friends have a game feed where everyone brings a different wild dish,&#8221; says Kathy Gasser of Waukesha, Wisconsin. &#8220;This one knocked their socks off\u2014they almost licked the wok clean!&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":691623,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,305487,304338,304390,303966,307728,304368,306848,304188,304268,307307,307723,324623,304388,304020,304395,306799,304253,304005,304398,307738,304150,307614,307423,304403,304031],"categories-v2":[308991,308984,308481,308305,310796,308992,308761,308495,310690,308745,309603,309536,259483,310342,310685,309177,308752,308594,308782,313044,309594,308549,308797,310702,309434,310591,310454,308812,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Beef Stir Fry","post_link":"\/recipes\/spicy-beef-pepper-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spicy-Beef-Stir-Fry_EXPS_TOHD24_186044_AnaStanciu_9.jpg"},{"post_title":"Hamburger Stir-Fry","post_link":"\/recipes\/hamburger-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Stir-Fry_EXPS_GBBZ22_40458_E10_15_3b.jpg"},{"post_title":"Sugar Snap Pea Stir-Fry","post_link":"\/recipes\/sugar-snap-pea-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Snap-Pea-Stir-Fry_EXPS_FTTMZ18_31369_C11_17_5b.jpg"},{"post_title":"Squash and Broccoli Stir-Fry","post_link":"\/recipes\/squash-and-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2478_CS1584C185.jpg"},{"post_title":"Pork Broccoli Stir-Fry","post_link":"\/recipes\/pork-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegan Stir-Fry","post_link":"\/recipes\/vegan-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Stir-Fry_EXPS_TOHcomL23_272791_P2_MD_03_28_7b.jpg"},{"post_title":"BBQ Beef & Vegetable Stir-Fry","post_link":"\/recipes\/bbq-beef-vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125962_TH153341B11_14_3b.jpg"},{"post_title":"Sweet 'n' Sour Sausage Stir-Fry","post_link":"\/recipes\/sweet-n-sour-sausage-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Sour-Sausage-Stir-Fry_exps20645_SD2401789B08_06_2bC_RMS.jpg"},{"post_title":"Pork Veggie Stir-Fry","post_link":"\/recipes\/pork-veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Veggie-Stir-Fry_EXPS_FRBZ19_12247_B04_11_3b.jpg"},{"post_title":"Veggie Stir-Fry","post_link":"\/recipes\/veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24604_QC10596D52C.jpg"},{"post_title":"Vegetable Beef Stir-Fry","post_link":"\/recipes\/vegetable-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Pork Stir-Fry","post_link":"\/recipes\/spicy-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4189_CW0911C33B.jpg"},{"post_title":"Carrot Mushroom Stir-Fry","post_link":"\/recipes\/carrot-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7433_TH1854C18-4.jpg"},{"post_title":"Beef Strip Vegetable Stir-Fry","post_link":"\/recipes\/beef-strip-vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27451_LT10507D15.jpg"},{"post_title":"Beef with Sweet Peppers","post_link":"\/recipes\/beef-with-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14521_QC10163C60.jpg"},{"post_title":"Vegetable Stir-Fry","post_link":"\/recipes\/vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29443_SD1440071D26A.jpg"},{"post_title":"Sausage Stir-Fry","post_link":"\/recipes\/sausage-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps38365_TH1191752D55B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","name":"Sweet Pepper Venison Stir-Fry","datePublished":"2018-01-01","dateModified":"2022-04-16","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","recipeIngredient":["1\/4 cup cornstarch","2 teaspoons sugar","6 tablespoons soy sauce","1\/4 cup white wine vinegar","1\/2 teaspoon pepper","1 venison tenderloin (about 1 pound), cut into 2-inch strips","1 medium green pepper, julienned","1 medium sweet red pepper, julienned","3 tablespoons canola oil","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"This is quick, easy and delicious! I always add a bag of frozen stir fry veggies as well. My husband requests this often and we've served to guests as well. It's a hit with everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Made this with out marinating the meat.  Used elk back strap and sweet peppers yellow and red cause that's what I had on hand.  Missed where the wine was supposed to go in so put it in the marinade.  Ended up adding water as the marinade hit the meat and veggies it needed more liquid.  Over all adding water easy as can be.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Excellent.  I followed the recipe.  The kids LOVED the flavor of the meat!  I made FEW changes...just adding veggies but didn't change anything of the original or flavor.  I didn't have any green bell peppers on hand.  AND...we are all trying to eat healthy...so I added fresh cut carrots and broccoli. I didn't add the reserved sauce because, to be honest, it didn't need it!  What I did was just cook it all in all, or most, of the sauce and called it good.  It was perfect and light over white rice.  WILL do this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"My family thought this was disgusting. We eat a wide variety of foods and I always cook from scratch. My kids have preferences, but they\u2019re not picky. This was waaaaay too much cornstarch, and the other flavors were not balanced. Don\u2019t waste your time. Cannot figure out how this recipe is getting 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38365","romance_copy_dek":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","enhanced_recipe_title":"Sweet Pepper Venison Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons soy sauce","IngredientText":"6 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine vinegar","IngredientText":"1\/4 cup white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 venison tenderloin (about 1 pound), cut into 2-inch strips","IngredientText":"1 venison tenderloin (about 1 pound), cut into 2-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, julienned","IngredientText":"1 medium green pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, julienned","IngredientText":"1 medium sweet red pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps38365_TH1191752D55B_RMS.jpg","RecipeId":38365,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Pepper Venison Stir-Fry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps38365_TH1191752D55B_RMS.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Gasser","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Cook: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Sweet Pepper Venison Stir-Fry","SubmittedTitle":"Sweet Pepper Venison Stir-Fry","RecipeTypeId":1,"RecipeURL":"sweet-pepper-venison-stir-fry","AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Pepper Venison Stir-Fry","OriginalSourceProject":"Sweet Pepper Venison Stir-Fry","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.","SequenceNo":1},{"Direction":"   Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Stir Fry Recipes","ID":94818},{"Name":"Wild Game Recipes","ID":94834}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Wok","ID":304031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Green Peppers","ID":307728},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Venison","ID":307423},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Marinating","ID":304188},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps38365_TH1191752D55B_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps38365_TH1191752D55B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"My family thought this was disgusting. We eat a wide variety of foods and I always cook from scratch. My kids have preferences, but they\u2019re not picky. This was waaaaay too much cornstarch, and the other flavors were not balanced. Don\u2019t waste your time. Cannot figure out how this recipe is getting 5 stars!","CommentId":1,"DateRated":"04\/06\/2020 00:12","GUID":"885c79ff33f84bd5a8679aef3a7f459b","MemberId":9799182,"Rating":2,"ScreenName":"Eric","SubmittedDate":"04\/06\/2020 00:12"},{"Comment":"<p>Made this with out marinating the meat.  Used elk back strap and sweet peppers yellow and red cause that's what I had on hand.  Missed where the wine was supposed to go in so put it in the marinade.  Ended up adding water as the marinade hit the meat and veggies it needed more liquid.  Over all adding water easy as can be.<\/p>","CommentId":2,"DateRated":"03\/20\/2018 00:38","GUID":"26fe6035b80c41ebbb31d29253414646","MemberId":9439114,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"03\/20\/2018 00:38"},{"Comment":"<p>Excellent.  I followed the recipe.  The kids LOVED the flavor of the meat!  I made FEW changes...just adding veggies but didn't change anything of the original or flavor.  I didn't have any green bell peppers on hand.  AND...we are all trying to eat healthy...so I added fresh cut carrots and broccoli. I didn't add the reserved sauce because, to be honest, it didn't need it!  What I did was just cook it all in all, or most, of the sauce and called it good.  It was perfect and light over white rice.  WILL do this again!<\/p>","CommentId":3,"DateRated":"01\/27\/2015 20:48","GUID":"A5C0367EEEF44C478847F33205BA50ED","MemberId":825464,"Rating":5,"ScreenName":"eroge@sbcglobal.net","SubmittedDate":"01\/27\/2015 20:48"},{"Comment":"<p>This is quick, easy and delicious! I always add a bag of frozen stir fry veggies as well. My husband requests this often and we&#39;ve served to guests as well. It&#39;s a hit with everyone!<\/p>","CommentId":4,"DateRated":"04\/23\/2012 17:15","GUID":"1ddffcfbb749432eaba820e2339067d2","MemberId":6660562,"Rating":5,"ScreenName":"kmm5","SubmittedDate":"04\/23\/2012 17:15"},{"Comment":"","CommentId":5,"DateRated":"12\/19\/2009 13:59","GUID":"6a615d60d6d948c7affcc97afcf06b34","MemberId":4366402,"Rating":5,"ScreenName":"diannsantman","SubmittedDate":"12\/19\/2009 13:59"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":456,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Pepper Venison Stir-Fry"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Pepper Venison Stir-Fry Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sweet Pepper Venison Stir-Fry Recipe: How to Make It","description":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","og_locale":"en_US","og_type":"article","og_title":"Sweet Pepper Venison Stir-Fry","og_description":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-16T20:02:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38365_TH1191752D55B_RMS-9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/","name":"Sweet Pepper Venison Stir-Fry Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-04-16T20:02:58+00:00","description":"\"Every year our friends have a game feed where everyone brings a different wild dish,\" says Kathy Gasser of Waukesha, Wisconsin. \"This one knocked their socks off\u2014they almost licked the wok clean!\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pepper-venison-stir-fry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Green Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/green-peppers\/"},{"@type":"ListItem","position":8,"name":"Sweet Pepper Venison Stir-Fry"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 07:54:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/292290"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=292290"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/292290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/691623"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=292290"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=292290"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=292290"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=292290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}