{"id":292454,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-crusted-salmon\/"},"modified":"2022-09-30T10:37:48","modified_gmt":"2022-09-30T15:37:48","slug":"mustard-crusted-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-crusted-salmon\/","title":{"rendered":"Mustard-Crusted Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. –Judy Wilson, Sun City West, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1496874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,304046,304333,304328,304993,304292,304338,304390,307049,303966,304988,304368,306848,304268,324623,307051,307054,304388,304150,304403],"categories-v2":[308623,308500,309439,308650,308991,308984,308481,308940,308305,308992,308761,310085,308495,308935,308745,309603,259483,309177,310091,310133,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon Salad Sandwiches","post_link":"\/recipes\/salmon-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg"},{"post_title":"Dijon-Crusted 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I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation.\r\n--Judy Wilson, Sun City West, Arizona\r\n","recipeIngredient":["3-1\/2 teaspoons cider vinegar","1 tablespoon sugar","1 tablespoon Dijon mustard","3\/4 teaspoon ground mustard","2 tablespoons canola oil","2 salmon fillets (6 ounces each)","1\/4 teaspoon dried thyme","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/2 cup soft bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream."},{"@type":"HowToStep","text":"Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper."},{"@type":"HowToStep","text":"Spread mustard mixture over fillets; gently press bread crumbs on top. 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I have been making this recipe for several years. It is my family's mot requested way to have salmon.<\/p>","CommentId":1,"DateRated":"09\/07\/2013 20:40","GUID":"97d4a4e101cd4f47a8e91bca1415858f","MemberId":6142375,"Rating":5,"ScreenName":"lehank","SubmittedDate":"09\/07\/2013 20:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mustard-Crusted Salmon"}},"analytics":[],"yoast_head":"\n