{"id":292475,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/biscuit-blueberry-cobbler\/"},"modified":"2022-10-15T15:32:26","modified_gmt":"2022-10-15T20:32:26","slug":"biscuit-blueberry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-blueberry-cobbler\/","title":{"rendered":"Biscuit Blueberry Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cAll nine varieties of blueberries we grow taste yummy in this easy cobbler,\u201d says Diane Cain, a fruit farmer from Hixton, Wisconsin. \u201cCut a juicy piece and celebrate summer!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,306102,304328,306096,304288,305487,304338,307104,306848,304268,324623,304150],"categories-v2":[310461,309438,310169,311862,310174,311859,308988,308984,311838,259620,310796,308992,310155,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Biscuit Strawberry Shortcake","post_link":"\/recipes\/biscuit-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Biscuit-Strawberry-Shortcake_EXPS_TOHcom26_10622_MD_P2_01_30_1b.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Buttery Blueberry 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In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries."},{"@type":"HowToStep","text":"Bake at 350&deg; for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"24g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Made it for my boyfriend, dad and mom - not a bite left and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Mine looked like a blueberry pancake. I felt it needed another cup of blueberries.  I baked it in an 8\" square glass pan.  It was flat and just okay.  Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"The recipe calls for fresh blueberries.  I used frozen blueberries and a lot more than 2 cups, so it took a lot longer than the 40-45 minutes to bake.  It was still very good.  Everyone enjoyed it.  I do not think an 8-inch is large enough for 9 servings, though.  There were 6 of us, and the servings were rather small.  This is a good recipe, so next time I will increase amounts and make it larger than the 8-inch square dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38414","romance_copy_dek":"\u201cAll nine varieties of blueberries we grow taste yummy in this easy cobbler,\u201d says Diane Cain, a fruit farmer from Hixton, Wisconsin. \u201cCut a juicy piece and celebrate summer!\u201d","enhanced_recipe_title":"Biscuit Blueberry Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh blueberries","IngredientText":"2 cups fresh blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup all-purpose flour","IngredientText":"2\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup milk","IngredientText":"2\/3 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"","RecipeId":38414,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Diane","Lastname":"Cain","City":"Hixton","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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I felt it needed another cup of blueberries.  I baked it in an 8\" square glass pan.  It was flat and just okay.  Will not make again.<\/p>","CommentId":2,"DateRated":"06\/02\/2015 14:53","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":2,"ScreenName":"manga","SubmittedDate":"06\/02\/2015 14:53"},{"Comment":"<p>I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I&#39;m used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it&#39;s fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I&#39;ll try even less sugar in the topping next time and maybe another cup of blueberries.<\/p>","CommentId":3,"DateRated":"08\/22\/2013 11:38","GUID":"66175e9bcaae45bcb466458b70325ac7","MemberId":7060935,"Rating":5,"ScreenName":"mumsy69","SubmittedDate":"08\/22\/2013 11:37"},{"Comment":"<p>Made it for my boyfriend, dad and mom - not a bite left and so easy to make.<\/p>","CommentId":4,"DateRated":"10\/11\/2011 14:08","GUID":"d6f719caf35f4215b135e667c0a4e9a2","MemberId":6130308,"Rating":5,"ScreenName":"EAStovall","SubmittedDate":"10\/11\/2011 14:08"},{"Comment":"<p>This is a fantastic recipe! The topping is excellent. 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