The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. \u2014Debbie Broeker, Rocky Mount, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":293095,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,303984,304423,305704,305487,304515,303966,304988,304408,304368,306848,307449,304558,324623,305703,304150,305031,307493],"categories-v2":[308500,310461,309438,310897,310890,308513,308821,308988,308481,311097,310796,308880,308495,308935,308813,308745,309603,310465,308910,309177,311095,309434,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon 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—Debbie Broeker, Rocky Mount, Missouri","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1-1\/2 cups warm water (110° to 115°)","1 cup mashed potatoes (without added milk and butter)","1\/2 cup sugar","1\/2 cup butter, softened","2 large eggs, room temperature","2 teaspoons salt","6 to 6-1\/2 cups all-purpose flour","TOPPING:","1\/4 cup butter","1 cup packed brown sugar","1 cup honey","1 teaspoon ground cinnamon","1 cup chopped walnuts","FILLING:","1\/2 cup sugar","2 teaspoons ground cinnamon","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"For topping, in a small saucepan, melt butter. Stir in brown sugar, honey and cinnamon. Divide mixture among 3 greased 9-in. round baking pans, spreading evenly. Sprinkle with walnuts."},{"@type":"HowToStep","text":"For filling, in a small bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x12-in. rectangle. Brush with 1 tablespoon melted butter to within 1\/2 in. of edges; sprinkle with 1\/4 cup sugar mixture."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough, butter and sugar mixture. Place 8 slices in each pan, cut side down. Cover with kitchen towels; let rise until doubled, about 30 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 30-35 minutes. Immediately invert onto serving plates. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"257mg sodium","carbohydrateContent":"55g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"micah68tlb"},"reviewBody":"The 5 star rating is for the dough only, as I have used this dough recipe for years. I can't rate the topping, as I have not tried it. However, I used this recipe for dough with different filling for something called Moravian Orange Cake. You make the dough using these directions, then butter 3 cake pans. Mix together 1\/2 cup soft butter, 2 cups light brown sugar, 1 tsp. cinnamon, 3 tablespoons orange juice and 1-2 tsp. grated orange rind. Divide and roll out the dough as this recipe suggests, spreading half the filling on each of the 12X10 inch halves. Roll up and use thread to slice into 1 inch slices, placing 8 in each of the cake pans, cover and let raise as per recipe. Bake 30 minutes, then let rest 2 minutes before inverting onto serving platters. Out of this world!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueC85"},"reviewBody":"Too much honey taste, so I used 1\/2 cup of honey and 1\/2 cup of molasses. Perfection!! The dough is so delicious and the topping is so gooey and yummy!! My family loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyrn54"},"reviewBody":"I used corn syrup so brown sugar would melt better. Yum these were good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38559","romance_copy_dek":"The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri","enhanced_recipe_title":"Cinnamon-Walnut Sticky Buns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups warm water (110° to 115°)","IngredientText":"1-1\/2 cups warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed potatoes (without added milk and butter)","IngredientText":"1 cup mashed potatoes (without added milk and butter)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 6-1\/2 cups all-purpose flour","IngredientText":"6 to 6-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup honey","IngredientText":"1 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg","RecipeId":38559,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon-Walnut Sticky Buns Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg","ContributorId":null,"Firstname":"DEBBIE","Lastname":"BROEKER","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour + rising Bake: 30 min. 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I used corn syrup so brown sugar would melt better. Yum these were good!<\/p>","CommentId":1,"DateRated":"12\/29\/2014 03:39","GUID":"b458f7250cea4b4e85ea9f4b7280e18e","MemberId":2109029,"Rating":5,"ScreenName":"cindyrn54","SubmittedDate":"12\/29\/2014 03:39"},{"Comment":"
The 5 star rating is for the dough only, as I have used this dough recipe for years. I can't rate the topping, as I have not tried it. However, I used this recipe for dough with different filling for something called Moravian Orange Cake. You make the dough using these directions, then butter 3 cake pans. Mix together 1\/2 cup soft butter, 2 cups light brown sugar, 1 tsp. cinnamon, 3 tablespoons orange juice and 1-2 tsp. grated orange rind. Divide and roll out the dough as this recipe suggests, spreading half the filling on each of the 12X10 inch halves. Roll up and use thread to slice into 1 inch slices, placing 8 in each of the cake pans, cover and let raise as per recipe. Bake 30 minutes, then let rest 2 minutes before inverting onto serving platters. Out of this world!<\/p>","CommentId":2,"DateRated":"12\/27\/2014 10:48","GUID":"b8a917e45d374fbdb8eea2774a4390e5","MemberId":2474652,"Rating":5,"ScreenName":"micah68tlb","SubmittedDate":"12\/27\/2014 10:48"},{"Comment":"
Too much honey taste, so I used 1\/2 cup of honey and 1\/2 cup of molasses. Perfection!! The dough is so delicious and the topping is so gooey and yummy!! My family loves them!<\/p>","CommentId":3,"DateRated":"","GUID":"851d07890f71403ab0cb10dcc29a2dfb","MemberId":7319437,"Rating":5,"ScreenName":"SueC85","SubmittedDate":"01\/31\/2014 18:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon-Walnut Sticky Buns"}},"analytics":[],"yoast_head":"\n