{"id":29313,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-loaf-miniatures\/"},"modified":"2023-12-19T08:44:54","modified_gmt":"2023-12-19T14:44:54","slug":"meat-loaf-miniatures","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-miniatures\/","title":{"rendered":"How to Make Mini Meat Loaves"},"content":{"rendered":"<p>When it comes to comfort food, meat loaf often tops the list. It&#8217;s simple to bake, adaptable and customizable (there are dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to make meat loaf<\/a>!). Our mini meat loaf recipe calls upon a muffin tin to make individual servings, the perfect size for potlucks or dinner parties. In fact, this recipe tops our list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/meals-kids-love\/\" data-name=\"www.tasteofhome.com\/collection\/meals-kids-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meals kids love<\/a>.<br \/>\nPair these mini meat loaves with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesy mashed potatoes<\/a> for a fun meal that even adults won&#8217;t want to pass up. And don&#8217;t worry about leftovers. The cooked meat loaves can be wrapped and stored in the freezer. Just reheat as needed. Here we come, meat loaf sandwiches!<\/p>\n<h2>Mini Meat Loaf Recipe Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> The star of the show, this recipe calls for 90% lean ground beef. For an even juicier meat loaf, look for 80% lean ground beef.<\/li>\n<li><strong>Crispix cereal:<\/strong> Corn-and-rice cereal adds crunch and texture to the mini meat loaves while helping them to maintain moisture.<\/li>\n<li><strong>Eggs:<\/strong> Eggs are used to bind the ingredients together and prevent crumbly meat loaves.<\/li>\n<li><strong>Ketchup topping:<\/strong> A mixture of ketchup, brown sugar and mustard adds flavor to the meat loaves and helps to prevent the loaves from drying out as they cook. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the mini meat loaf mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1941372 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Mini-Meat-Loaves_FT23_13816_EC_110823_1_a.gif?fit=700%2C467\" alt=\"Mini Meat Loaves\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, stir together the ketchup, brown sugar and mustard. Remove 1\/2 cup for the topping, and set aside. Add the eggs, Worcestershire sauce, cereal, onion powder, seasoned salt, garlic powder and pepper to the remaining ketchup mixture. Let stand for five minutes. Crumble the beef into the cereal mixture, and mix well. Press the meat mixture into 18 muffin cups (about 1\/3 cup each).<\/p>\n<h3>Step 2: Bake the loaves<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1935964\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Mini-Meat-Loaves_FT23_13816_EC_110823_5.jpg?fit=700%2C467\" alt=\"Brushing Sauce on Meat loaves\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 18 to 20 minutes. Brush mini meat loaves evenly with the reserved ketchup mixture. Bake 10 minutes longer, until meat is no longer pink and a thermometer inserted into the center of each mini meat loaf reads 160\u00b0. Cool for five minutes, then remove loaves from pans.<\/p>\n<h2>Mini Meat Loaf Variations<\/h2>\n<ul>\n<li><strong>Swap out the cereal:<\/strong> Crushed cornflake cereal, seasoned dry bread crumbs or crumbled crackers can replace the Crispix cereal.<\/li>\n<li><strong>Try a different meat:<\/strong> The ground beef can be completely replaced with a different ground meat such as ground pork or ground turkey. However, to ensure juicy and tender meat loaves, use 80% to 90% lean ground meat. You can also use a combination of ground meats. Whichever meats you choose, make sure you cook to the <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\">proper USDA safe temp<\/a>.<\/li>\n<li><strong>Add more flavor:<\/strong> For additional flavor, add 1\/4 cup sauteed vegetables, such as chopped onion, green pepper or mushrooms, to the meat loaf batter.<\/li>\n<\/ul>\n<h2>Can you freeze mini meat loaves?<\/h2>\n<p>These mini meat leaves are incredibly freezer friendly. Transfer cooled meat loaves to a freezer-safe container, and freeze for up to three months. Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350\u00b0 for 30 minutes (or cover and microwave on high for one minute), until heated through to 165\u00b0.<\/p>\n<h2>How do you store mini meat loaves?<\/h2>\n<p>Cooked mini meat loaves can be stored in an airtight container in the refrigerator for up to five days.<\/p>\n<h2>Mini Meat Loaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1935965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Mini-Meat-Loaves_FT23_13816_EC_110823_6.jpg?fit=700%2C467\" alt=\"Mini Meat Loaves served on Plate with Peas \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you prevent making tough mini meat loaves?<\/h3>\n<p>Take care not to overmix the meat loaf mixture, as this can lead to tough meat loaves.<\/p>\n<h3>What can you serve with mini meat loaves?<\/h3>\n<p>When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf side dishes<\/a>, you have a lot of options. Some of our favorites include: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dill-chive-peas\/\" data-name=\"www.tasteofhome.com\/recipes\/dill-chive-peas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dill and chive peas<\/a>, mac and cheese, mashed potatoes, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-knots\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-knots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic knots<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fabulous-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/fabulous-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttery green beans<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>My family and I can&#8217;t get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it&#8217;s quick and easy to make a double batch and have extras for another day. I&#8217;ve given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa<\/p>\n","protected":false},"author":7801,"featured_media":1935899,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304358,304328,304993,304292,305487,304338,307033,304343,303966,307320,304988,303887,306848,304347,304348,304268,307307,306284,303987,324623,304150,303883,304353],"categories-v2":[308500,309439,310347,308988,308319,308984,308481,308940,308305,310796,308992,310079,308993,308495,310362,308935,308478,309603,308998,309000,259483,310342,312139,308514,309177,309434,308476,309005],"coauthors":[145797],"recommended_recipes":[{"post_title":"Mini Meat Loaf Sheet-Pan Meal","post_link":"\/recipes\/mini-meat-loaf-sheet-pan-meal\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mini-Meat-Loaf-Sheet-Pan-Meal_EXPS_SDAM19_229129_B12_05_1b.jpg"},{"post_title":"BBQ Meat Loaf Minis","post_link":"\/recipes\/bbq-meat-loaf-minis\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg"},{"post_title":"Mini White Breads","post_link":"\/recipes\/mini-white-breads\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mini-White-Breads_EXPS_TOHD24_1202_KaylaWidmer_6.jpg"},{"post_title":"Italian Meat Loaves","post_link":"\/recipes\/italian-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaves_EXPS_FT23_1496_ST_1117_3.jpg"},{"post_title":"Taco Meat Loaves","post_link":"\/recipes\/taco-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Meat-Loaves_EXPS_FT23_34385_JR_1024_5.jpg"},{"post_title":"Chocolate Chai Mini Loaves","post_link":"\/recipes\/chocolate-chai-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chai-Mini-Loaves_EXPS_SDAS18_42314_C04_04__2b.jpg"},{"post_title":"Miniature Meat Pies","post_link":"\/recipes\/miniature-meat-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12392_UH153291B05_01_5b.jpg"},{"post_title":"Macadamia Nut Mini Loaves","post_link":"\/recipes\/macadamia-nut-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Nut-Mini-Loaves_EXPS_HBMZ18_7388_E07_12_7b.jpg"},{"post_title":"Homemade Individual Meat Loaves","post_link":"\/recipes\/homemade-individual-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps397_TH2027C19.jpg"},{"post_title":"Eggnog Mini Loaves","post_link":"\/recipes\/eggnog-mini-loaves\/","post_image":"\/wp-content\/uploads\/2024\/09\/Eggnog-Mini-Loaves_EXPS_FT24_29577_EC_0913_1.jpg"},{"post_title":"Mini Rosemary-Roast Beef Sandwiches","post_link":"\/recipes\/mini-rosemary-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Rosemary-Roast-Beef-Sandwiches_exps174230_TH143190D09_25_3bC_RMS.jpg"},{"post_title":"Garlic Bread Mini Muffins","post_link":"\/recipes\/garlic-bread-mini-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151504_SD163575D10_13_5b.jpg"},{"post_title":"Mini French Loaves","post_link":"\/recipes\/mini-french-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6608_CT1538C11.jpg"},{"post_title":"Lemon-Cranberry Mini Loaves","post_link":"\/recipes\/lemon-cranberry-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13152_BHR963638C51A.jpg"},{"post_title":"Mini Lamb Burgers","post_link":"\/recipes\/mini-lamb-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gorgonzola-Lamb-Sliders_EXPS_FT19_95932_F_0626_1.jpg"},{"post_title":"Chocolate Mini Loaves","post_link":"\/recipes\/chocolate-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15183_THBC1520390D10.jpg"},{"post_title":"Crusty Mini Loaves","post_link":"\/recipes\/crusty-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19652_QC10254D33A1-3.jpg"},{"post_title":"Bacon-Topped Mini Meat Loaves","post_link":"\/recipes\/bacon-topped-mini-meat-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Topped-Mini-Meat-Loaves_exps163310_SD2401789C08_09_2bC_RMS.jpg"},{"post_title":"Maraschino Cherry Mini Loaves","post_link":"\/recipes\/maraschino-cherry-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32946_HCA1146484D81A.jpg"},{"post_title":"Mini Hot Dogs 'n' Meatballs","post_link":"\/recipes\/mini-hot-dogs-n-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23493_SCRC1227363D13D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-miniatures\/","name":"How to Make Mini Meat Loaves","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa","recipeIngredient":["1 cup ketchup","3 to 4 tablespoons packed brown sugar","1 teaspoon ground mustard","2 large eggs, lightly beaten","4 teaspoons Worcestershire sauce","3 cups Crispix cereal, crushed","3 teaspoons onion powder","1\/2 to 1 teaspoon seasoned salt","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","3 pounds lean ground beef (90% lean)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the mini meat loaf mixture","text":"Preheat the oven to 375\u00b0F. In a large bowl, stir together the ketchup, brown sugar and mustard. Remove 1\/2 cup for the topping, and set aside. Add the eggs, Worcestershire sauce, cereal, onion powder, seasoned salt, garlic powder and pepper to the remaining ketchup mixture. Let stand for five minutes. Crumble the beef into the cereal mixture, and mix well. Press the meat mixture into 18 muffin cups (about 1\/3 cup each).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Mini-Meat-Loaves_FT23_13816_EC_110823_1_a.gif?fit=700,467"},{"@type":"HowToStep","name":"Bake the loaves","text":"Bake for 18 to 20 minutes. Brush mini meat loaves evenly with the reserved ketchup mixture. Bake 10 minutes longer, until meat is no longer pink and a thermometer inserted into the center of each mini meat loaf reads 160\u00b0. Cool for five minutes, then remove loaves from pans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Mini-Meat-Loaves_FT23_13816_EC_110823_5.jpg?fit=700,467"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"135mg cholesterol","sodiumContent":"608mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.419355,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"These are delicious!  My children love the ketchup sauce so much I have to make extra.  It's great to have these in the freezer when I don't have time or a plan for supper-if they last long enough.  My picky teenage son loves them so much he eats them for a snack.  As for the messy cleanup I found a way around that.  Line a baking sheet with foil and make muffin size mounds.  They can be baked the same way but when done you can throw away the foil instead of trying to scrub out muffin pans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"I made this last night for a ladies group. I real hit. I filled them half way baked for 10 minutes. I tested temp and they were done. I removed from muffin pans to a paper towel to drain, then put them back into a new muffin pan lined w foil cups. Then topped them w mashed potatoes and a little sprinkling of cheddar cheese. Put back in oven until we were ready to serve.  I will make these again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"We make these a head of time and freeze. When went a meatloaf sandwich all we have to do is heat up one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Great recipe!  I halved the recipe by using 1 1\/2 lbs of ground chuck and adjusted the other ingredients accordingly.  The only substitutions I made were that I used panko crumbs instead of the cereal and minced onion instead of onion powder.  Even though I halved the recipe, I did make the same amount of the sauce as indicated and used it in the meat mixture and topped each mini with plenty of sauce at the beginning of baking.  Everyone loved them!  Kid-friendly too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"This is simply the best meatloaf I have ever eaten.  I usually double the sauce b\/c my 3 boys love extra sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndiB1976"},"reviewBody":"I saw this recipe on my Facebook feed and made it for dinner last night. I don't usually like ketchup based meatloaf but followed the recipe and I'm glad I did. By far the best meatloaf ever. So glad that  I did so simple and very good. Instead of the muffin pan I used mini loaf pans that I have. Yielded 24 mini meat loafs.  And the recipe made enough for another meal, freezing the leftovers.Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"I was flipping through one of my mother-in-law's magazines and decided to try this recipe one day and it was an instant hit! Have already made it several times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"This is without a doubt the best meatloaf I have ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"These little meat loaves are delicious!  I used a generic brand of chex-type corn cereal instead of Crispix, but I just like to trim costs as much as possible and I doubt that the change made any difference in the outcome.  I found that these were moist and the seasoning was great!  I love my own tried and true recipe for meatloaf, as well as many other recipes....these will be added to my favorites and made often.  I appreciate the fact that they can be made ahead of time and frozen, then used as needed.  I give the recipe a 5!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"The whole family loved these! We'll definitely be making them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"This is a staple at our house. Best meatloaf recipe I have.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"Without a doubt, the most flavorful meat loaf I ever ate.  I was doubtful about the brown sugar and Crispix, but WOW, what a treat! I could eat these like candy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"$ recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"due to the reviews below I doubled the sauce, used 7 t of brown sugar...too much for my taste, not a fan of \"sweet meats.\" Used a jumbo muffin pan, excellent and 1 lb ground beef, 2 lbs ground turkey. paired w\/mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"I have been making this meatloaf recipe for years after finding it in the magazine when it was first published. I usually make extra of the ketchup mixture at the request of my children. These are fabulous! Another bounus is that unlike a traditional meatloaf, they cook up so much more quickly since they are made in muffin tins. These freeze wonderfully and are quick and easy to reheat. They are especially delicious on a meatloaf sandwich for the next day's lunch. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Delicious recipe.  I substituted Morning Star crumbles for the ground beef.  I mixed in the Rhubarbecue Sauce that was featured in the April\/May Taste Recipes Issue.  I served it for lunch with a mixed green salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"I was disappointed in this recipe.   It was  bland and dry.   Surprised since it has such a high rating.   Just seemed like it needed the onion to spice it up and add a bit of moisture.  Think I will go back to my old recipe, which is much like this but has onion instead of onion power and is a full size loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Grate a large carrot and onion in it. Omit the cereal and use small amount of Panko bread crumbs. I use Peter Lugers Steak sauce instead of ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"My husband and kids cannot get enough of this recipe. My mother-in-law now makes them and freezes them in small portions for meals for she and her husband. My only complaint is that it is slightly messy. I would also suggest doubling the sauce because we love extra sauce on ours and this recipe just doesn't seem to make enough sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Quite a bit more than 18 muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Flavorful but the CLEANUP was HORRENDOUS!  Way too many good recipes to make this one again using muffin cups!  And I used 95\/5 ground beef.  Very upsetting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Due to husband's heart surgery, we use 3lbs of 93% lean ground beef, so I adjusted for moistness by using 1\/4 c ketchup plus 1 bottle (12oz) chili sauce. We use a scant 3 TBSP of brown sugar; rest of ingredients as given on recipe above. Super successful using silicone muffin cups (we found these at Walmart) in the muffin pans and a scoop to measure meat evenly. This yields 24 meatloaf muffins. These freeze and reheat so well. An absolute 5-Star favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"We did not care for these.  I love the idea of muffin cups and we really liked the ketchup sauce on top of the muffins, but the meatloaf itself had too strong of a cereal flavor.  The Crispix cereal overwhelmed the meatloaf.  If I were to make again, I would substitute bread crumbs instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13816","romance_copy_dek":"My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. 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