{"id":293146,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-bean-soup\/"},"modified":"2022-10-04T11:58:27","modified_gmt":"2022-10-04T16:58:27","slug":"white-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/","title":{"rendered":"White Bean Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it&#8217;s chock full of fiber and lean protein to help fill us up. It makes a big batch so it&#8217;s great to freeze for leftovers. \u2014Elizabeth Wagner, Clio, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":293150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307335,306714,307330,307344,304998,305487,303966,304988,306848,304297,304268,307307,324623,304243,306699,304150,306909],"categories-v2":[308623,312680,309854,310372,312710,310369,310376,312737,308988,308481,308945,310796,308495,308935,309603,308308,259483,310342,309177,309586,312672,309434,340273,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"White Bean and Kale Soup","post_link":"\/recipes\/white-bean-and-kale-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Bean-and-Kale-Soup_EXPS_TOHD24_277810_KristinaVanni_6.jpg"},{"post_title":"White Bean Soup with Meatballs","post_link":"\/recipes\/white-bean-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Soup-with-Meatballs_EXPS_SDAM17_107387_C12_09_1b.jpg"},{"post_title":"Easy White Bean Soup","post_link":"\/recipes\/white-bean-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-White-Bean-Soup_EXPS_TOHD24_277811_EricKleinberg_5.jpg"},{"post_title":"Spinach and White Bean Soup","post_link":"\/recipes\/spinach-and-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182818_SD163614D12_04_2b.jpg"},{"post_title":"Texas Black Bean Soup","post_link":"\/recipes\/texas-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Black-Bean-Soup_EXPS_HSCBZ17_12816_B07_28_4b.jpg"},{"post_title":"Beef & Black Bean Soup","post_link":"\/recipes\/beef-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Black-Bean-Soup_EXPS_SSCBZ18_14994_B10_18_1b.jpg"},{"post_title":"Pinto Bean Soup","post_link":"\/recipes\/pinto-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278398_KaylaWidmer_4.jpg"},{"post_title":"White Bean Fennel Soup","post_link":"\/recipes\/white-bean-fennel-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19798_ChristineMa_9.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS.jpg"},{"post_title":"Vegetarian White Bean Soup","post_link":"\/recipes\/vegetarian-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-White-Bean-Soup_EXPS_FT21_32222_F_0730_1.jpg"},{"post_title":"Red Bean Vegetable Soup","post_link":"\/recipes\/red-bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Bean-Vegetable-Soup_exps19710_LSC143267D10_02_3bC_RMS.jpg"},{"post_title":"Summer Squash & White Bean Soup","post_link":"\/recipes\/summer-squash-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89342_SD153321B02_03_1b.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Turkey-White Bean Soup","post_link":"\/recipes\/turkey-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-White-Bean-Soup_exps34353_THHC1757659D03_19_3bC_RMS.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"White Bean and Pasta Soup","post_link":"\/recipes\/white-bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14902_CW10176C29A.jpg"},{"post_title":"White Bean 'N' Barley Soup","post_link":"\/recipes\/white-bean-n-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21201_BBS64403D162A.jpg"},{"post_title":"White Bean Chicken Stew","post_link":"\/recipes\/white-bean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29468__TH943547D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/","name":"White Bean Soup","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. It makes a big batch so it's great to freeze for leftovers. &mdash;Elizabeth Wagner, Clio, Michigan","recipeIngredient":["1\/2 pound dried baby lima beans","1\/2 pound dried great northern beans","2 pounds boneless skinless chicken breasts, cubed","1 teaspoon salt, divided","2 tablespoons canola oil, divided","1 large onion, chopped","3 medium carrots, sliced","2 celery ribs, thinly sliced","1 garlic clove, minced","4 cups reduced-sodium chicken broth","2 cups water","1\/2 teaspoon pepper","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened."},{"@type":"HowToStep","text":"Drain and rinse beans, discarding liquid; set beans aside. Sprinkle chicken with 1\/2 teaspoon salt. In the same pan, saute chicken in 1 tablespoon oil until no longer pink. Drain and set aside. Saute onion in remaining oil until tender. Add the carrots, celery and garlic; saute 1-2 minutes longer."},{"@type":"HowToStep","text":"Stir in the broth, water, pepper, beans and chicken; bring to a boil. Reduce heat; cover and simmer for 1-3\/4 to 2-1\/4 hours or until beans are tender. Stir in parsley and remaining salt."},{"@type":"HowToStep","text":"Serve immediately or cool and freeze in a freezer container for up to 3 months."},{"@type":"HowToStep","text":"To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium-low heat until heated through, stirring occasionally. Stir in 1\/4 cup parsley and 1\/2 teaspoons salt."}],"recipeYield":"11 servings (1-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"499mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"9g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"Message for Judy, insects will have nothing to do with canola and neither should you.  It contains trans fats, even though the labels say it doesn't.  It is highly chemically refined, GMO, and a rich source for omega-6 fats.  You are much better off eating chicken.    This recipe looks great.  Anyone who thinks it needs more flavor needs to taste while cooking and ADD MORE FLAVOR as in three times the garlic,  three times the celery, salt, pepper, and spices such as oregano and\/or thyme.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"Really quite good.  It was surprising how much adding white beans could change the standard chicken soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"Very good soup.  It is hearty and filling.  I served it with Honey Whole Wheat Rolls (recipe here in Taste Recipes) and they were wonderful together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Something is missing.  I found this rather tasteless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38569","romance_copy_dek":"I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. 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It contains trans fats, even though the labels say it doesn&#039;t.  It is highly chemically refined, GMO, and a rich source for omega-6 fats.  You are much better off eating chicken.  \n\nThis recipe looks great.  Anyone who thinks it needs more flavor needs to taste while cooking and ADD MORE FLAVOR as in three times the garlic,  three times the celery, salt, pepper, and spices such as oregano and\/or thyme.","CommentId":1,"DateRated":"10\/24\/2019 20:29","GUID":"75b5a8ac819e45efa94712875d6f4800","MemberId":9723227,"Rating":5,"ScreenName":"Tarre","SubmittedDate":"10\/24\/2019 20:29"},{"Comment":"I make a white bean soup but add tomato, cumin seed , turmeric and bay leaves. 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I served it with Honey Whole Wheat Rolls (recipe here in Taste Recipes) and they were wonderful together.<\/p>","CommentId":5,"DateRated":"02\/09\/2013 21:58","GUID":"bc86c6cae89544d58937ca2f488f248c","MemberId":3593022,"Rating":4,"ScreenName":"EvelynDeVries","SubmittedDate":"02\/09\/2013 21:58"},{"Comment":"","CommentId":6,"DateRated":"06\/25\/2008 18:00","GUID":"c2770d556acf4e0481e60678f0253e66","MemberId":1081642,"Rating":5,"ScreenName":"mirania","SubmittedDate":"06\/25\/2008 18:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It makes a big batch so it's great to freeze for leftovers. &mdash;Elizabeth Wagner, Clio, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-04T16:58:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/","name":"White Bean Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-04T16:58:27+00:00","description":"I turned to this hearty recipe after my husband had open-heart surgery. 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It makes a big batch so it's great to freeze for leftovers. &mdash;Elizabeth Wagner, Clio, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"White Bean Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 07:55:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/293146"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=293146"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/293146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/293150"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=293146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=293146"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=293146"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=293146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}