{"id":293175,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/"},"modified":"2022-09-30T16:52:35","modified_gmt":"2022-09-30T21:52:35","slug":"cassoulet-for-the-gang","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/","title":{"rendered":"Cassoulet for the Gang"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Wine lends a warm background taste to this take on a traditional French stew. 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The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n ","recipeIngredient":["1 pound pork tenderloin, cut into 1\/2-inch pieces","1 pound smoked turkey kielbasa, cut into 1\/2-inch pieces","1 tablespoon olive oil","3 medium carrots, chopped","1 large onion, cut into wedges","4 garlic cloves, minced","2 cans (14-1\/2 ounces each) no-salt-added stewed tomatoes, cut up","1 can (14-1\/2 ounces) reduced-sodium chicken broth","3 teaspoons herbes de Provence","1-1\/2 teaspoons garlic powder","1-1\/2 teaspoons dried basil","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","4 cans (15-1\/2 ounces each) great northern beans, rinsed and drained, divided","3\/4 cup white wine or additional chicken broth, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven coated with cooking spray, saute pork and kielbasa in oil until lightly browned; drain. Add carrots and onion; saute 4 minutes longer. Add garlic; cook for 1 minute longer. Stir in the tomatoes, broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes."},{"@type":"HowToStep","text":"Place 1 can of beans in a food processor; add 1\/4 cup wine. Cover and process until pureed. Stir into meat mixture. Stir in the remaining beans and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat and vegetables are tender."}],"recipeYield":"10 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"959mg sodium","carbohydrateContent":"40g carbohydrate (8g sugars","fiberContent":"11g fiber)","proteinContent":"25g protein. 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