{"id":293208,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scotch-broth\/"},"modified":"2022-10-13T08:19:23","modified_gmt":"2022-10-13T13:19:23","slug":"scotch-broth","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scotch-broth\/","title":{"rendered":"Scotch Broth"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cAdd a side of bread to this luscious concoction of lamb, vegetables and barley, and you&#8217;ll have all a hungry body needs,\u201c notes Kelsey Hamilton, Highland Park, New Jersey. \u201cI skim the fat to fit our lighter way of eating.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1496967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307563,306714,307648,304998,305487,303966,304988,306848,307354,307368,304297,304268,307307,324623,307559,306699,307813,307614],"categories-v2":[308623,310546,312677,312710,312905,310632,308988,308481,308945,310796,308495,308935,309603,310389,310403,308308,259483,310342,309177,310541,312672,310774,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Chicken Broth","post_link":"\/recipes\/homemade-chicken-broth\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Broth_EXPS_FT24_9159_EC_020924_2.jpg"},{"post_title":"Homemade Bone Broth","post_link":"\/recipes\/homemade-bone-broth\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Bone-Broth_EXPS_GHTJM17_205659_C03_29_11b.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Chicken-Soup_EXPS_SB25_42311_MD_P2_04_23_3b.jpg"},{"post_title":"Scotch Eggs","post_link":"\/recipes\/scotch-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scotch-Eggs_EXPS_FT21_11840_F_0225_1.jpg"},{"post_title":"Scotch Old-Fashioned","post_link":"\/recipes\/scotch-old-fashioned\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scotch-Old-Fashioned_EXPS_FT21_37195_F_1109_1.jpg"},{"post_title":"Need a Chicken Broth Substitute? 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Stir in water and broth. Insert cloves into onion. Add the onion, carrot, celery and seasonings to the pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is very tender."},{"@type":"HowToStep","text":"Remove shank from broth; cool slightly. Remove meat from bone; cut into small pieces. Discard bone. Strain broth, discarding vegetables and seasonings."},{"@type":"HowToStep","text":"Skim fat from broth. In a large saucepan, bring broth to a boil. Stir in barley. Reduce heat; cover and simmer for 40 minutes."},{"@type":"HowToStep","text":"Add the turnips, carrots, leek, salt and pepper. Return to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. 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Great meal for a cold winter's night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Made a big batch of this soup.  I chopped the veggies smaller and added parsnips.  I had some multi-grain blend to use up so I added that instead of all barley.  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