{"id":29336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-chunky-chili\/"},"modified":"2025-02-07T14:39:50","modified_gmt":"2025-02-07T20:39:50","slug":"slow-cooked-chunky-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chunky-chili\/","title":{"rendered":"Beef and Sausage Chili"},"content":{"rendered":"<p>Beef and sausage chili is hearty, filling and just the ticket for a slow-cooked meal on a blustery, cold night. This tasty version is <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">made in a crockpot<\/a>, and after some light prep, you can toss everything in and leave it to cook all day. The result is a wholesome beef and sausage medley marinated in tomato, veggies and seasonings that will be ready and waiting for you come dinnertime. Serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">warm, buttery rolls<\/a>, topped with your favorite chili garnishes, and you&#8217;ll feel cozy and nourished no matter what the weather&#8217;s doing outside.<\/p>\n<h2>Ingredients for Beef and Sausage Chili<\/h2>\n<ul>\n<li><strong>Beef and sausage: <\/strong>You can opt for either lean ground beef or regular, though the extra fat content in the regular makes for a heartier chili and deeper beef taste. This recipe also calls for a pound of bulk pork sausage; if it&#8217;s frozen, let it thaw before cooking.<\/li>\n<li><strong>Kidney beans:\u00a0<\/strong>You&#8217;ll be using four cans of kidney beans, but if you like variety, you can switch it up and grab a different bean for all four cans. Whatever you choose, do rinse and drain them before adding them in.<\/li>\n<li><strong>Canned tomatoes:\u00a0<\/strong>You&#8217;ll be using two cans of regular diced tomatoes as well as two cans of diced tomatoes with green chiles. All four cans will go into the recipe undrained.<\/li>\n<li><strong>Fresh veggies: <\/strong>Onion and green pepper may be basic, but they&#8217;re staples in a chili recipe like this one.<\/li>\n<li><strong>Seasonings:<\/strong> To season this mouthwatering chili, you&#8217;ll be using an envelope of taco seasoning (or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade taco seasoning<\/a>\u2014it&#8217;s easy!), plus salt and pepper.<\/li>\n<li><strong>Toppings (optional):<\/strong> Shredded cheddar cheese, chopped red onion and sour cream are always good chili toppings. Of course, you can also add your own favorites.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the meat<\/h3>\n<p>In a large skillet, cook the beef and sausage over medium heat until the meat is no longer pink. Drain any excess liquid, then transfer the meat to a 5-quart slow cooker.<\/p>\n<h3>Step 2: Add the remaining ingredients and slow-cook the chili<\/h3>\n<p>Stir in the kidney beans, diced tomatoes, diced tomatoes and green chiles, onion, green pepper, taco seasoning, salt and pepper. Cover and cook on high for four to five hours, or until the vegetables are tender.<\/p>\n<h3>Step 3: Garnish and serve the chili<\/h3>\n<p>Serve the bowls of chili topped with shredded cheese, chopped onion and sour cream, as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_TOHD25_13823_ChristineMa_1.jpg\" alt=\"overhead shot of Slow-Cooked Chunky Chili;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Beef and Sausage Chili Variations<\/h2>\n<ul>\n<li><strong>Swap the meats:\u00a0<\/strong>You can use ground turkey or chicken, add bacon, use hot Italian sausage or any combination of these for an equally delicious take on this chili recipe with sausage and beef.<\/li>\n<li><strong>Mix up the beans: <\/strong>Don&#8217;t stop at just kidney beans\u2014add black, navy, pinto or similar beans to the mix.<\/li>\n<li><strong>Add some veggies: <\/strong>Drop some frozen corn in during the last few minutes of cooking, add cubed sweet potatoes or play around with different peppers.<\/li>\n<li><strong>Make it green:\u00a0<\/strong>Add thick slices of luscious avocado on top, along with a few sprinkles of diced fresh parsley or cilantro.<\/li>\n<\/ul>\n<h2>How to Store Beef and Sausage Chili<\/h2>\n<p>Any leftovers can be stored directly in the pot you cooked in\u2014just throw the cover on. If you&#8217;d prefer a smaller container option, place cooled beef and sausage chili into an airtight container. Either way, keep it in the fridge for three to four days.<\/p>\n<h3>Can you freeze chili with sausage and beef?<\/h3>\n<p>Yes, you can freeze chili with sausage and beef. Once it&#8217;s cooled, spoon the chili into a freezer-safe, airtight container. Because it can be stored in the freezer this way for four to six months, we recommend labeling the container with the date you made the chili. And as an FYI: The quality of taste may start to decline after the six-month mark, but it will still be safe to consume.<\/p>\n<h2>Beef and Sausage Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_TOHD25_13823_ChristineMa_2.jpg\" alt=\"3\/4th shot of Slow-Cooked Chunky Chili;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I do with leftovers?<\/h3>\n<p>This chili recipe with sausage and beef is hearty, thick and just right for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/nacho-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/nacho-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded nacho situation<\/a>. It&#8217;s also delightful warmed up, stuffed into a roll and loaded with shredded cheese. Or heat it up and pour it over the top of a hot dog or burger for a loaded grill night. Basically, this a versatile dish, not only because of how you can add or subtract ingredients to make it your own, but also because of how you can serve it. Simply put, it&#8217;s a winner!<\/p>\n<h3>Why did my meat turn out rubbery?<\/h3>\n<p>If you&#8217;ve <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\">overcooked the meat<\/a> or stirred it around too much while it was cooking (this can drive out the moisture from the meat, creating a tougher texture), you may end up with meat that&#8217;s a bit more rubbery than you&#8217;d like. To remedy this, cook the meat in a small mixture of salt and baking soda, which work to help the meat hold on to its moisture as it cooks.<\/p>\n<h3>How can I add a bit more depth and flavor?<\/h3>\n<p>Chili with sausage and beef has plenty of flavor, but if you want to really wow your taste buds, try adding dark beer. You don&#8217;t have to add the whole bottle\u2014just enough to give it flavor, but not so much that it makes the chili soupy. You can also add more peppers, garlic and other veggies of your choice, as well as a few other types of beans. Again, this is a versatile recipe, so you can really make it your own without worrying about fudging with the flavors too much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. \u2014Margie Shaw, Greenbrier, Arkansas<\/p>\n","protected":false},"author":8053,"featured_media":2108000,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,307308,305969,304328,305271,304292,305487,304338,304515,304343,304180,303966,307320,340638,304368,303887,306848,304297,304268,307307,305383,305374,307383,307404,304558,324623,306769,304388,304078,306699,304560,340660,304150,303883,304353,304403],"categories-v2":[308623,312680,310347,311685,311683,308988,308319,308984,308481,309216,308305,310796,308992,308880,308993,309462,308495,310362,340804,308745,308478,309603,308308,259483,310342,309391,309381,310410,311693,310435,308910,309177,312882,308752,308698,309004,312672,308915,340843,309434,308476,340273,309005,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Chili Beef Cornbread 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Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Hearty Sausage-Chicken Chili","post_link":"\/recipes\/hearty-sausage-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Sausage-Chicken-Chili_EXPS_SSCBZ18_38430_C08_24_2b.jpg"},{"post_title":"Chili Burgers","post_link":"\/recipes\/chili-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2067_TH0543C19.jpg"},{"post_title":"Chili Casserole","post_link":"\/recipes\/chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4199_CW0911C37.jpg"},{"post_title":"Black Bean Sausage Chili","post_link":"\/recipes\/black-bean-sausage-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1664_CW2036C29D.jpg"},{"post_title":"Chili-Cheese Burgers","post_link":"\/recipes\/chili-cheese-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Burgers_exps103356_SD132778B04_10_3bC_RMS.jpg"},{"post_title":"Chili Cheeseburgers","post_link":"\/recipes\/chili-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Cheeseburgers_EXPS_FT24_277036_JR_0927_6.jpg"},{"post_title":"Hearty Sausage Chili","post_link":"\/recipes\/hearty-sausage-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40107_CFT1437883D17A.jpg"},{"post_title":"Steak & Beer Chili","post_link":"\/recipes\/steak-beer-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Beer-Chili_EXPS_SSMZ20_86799_E10_08_2b.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chunky-chili\/","name":"Beef and Sausage Chili","datePublished":"2018-01-01","dateModified":"2025-02-07","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this slow-cooker beef and sausage chili is tender, filling and oh-so tasty.","recipeIngredient":["1 pound ground beef","1 pound bulk pork sausage","4 cans (16 ounces each) kidney beans, rinsed and drained","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 cans (10 ounces each) diced tomatoes and green chiles, undrained","1 large onion, chopped","1 medium green pepper, chopped","1 envelope taco seasoning","1\/2 teaspoon salt","1\/4 teaspoon pepper","Shredded cheddar cheese, optional","Chopped red onion, optional","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the meat","text":"In a large skillet, cook the beef and sausage over medium heat until the meat is no longer pink. Drain any excess liquid, then transfer the meat to a 5-quart slow cooker."},{"@type":"HowToStep","name":"Add the remaining ingredients and slow-cook the chili","text":"Stir in the kidney beans, diced tomatoes, diced tomatoes and green chiles, onion, green pepper, taco seasoning, salt and pepper. Cover and cook on high for four to five hours, or until the vegetables are tender."},{"@type":"HowToStep","name":"Garnish and serve the chili","text":"Serve the bowls of chili topped with shredded cheese, chopped onion and sour cream, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_TOHD25_13823_ChristineMa_1.jpg"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"1158mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"9g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"My family loved this hearty chili! I put everything in my slow cooker and let it cook all day, and came home to a hot meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"Just made this! It was a hit with everyone. Used fajita seasoning instead of taco, because it was all I had. And used green and red peppers. Best chili I've made in a long time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"Tried this recipe using our new CrockPot for the first time. Tried half kidney and half black beans as someone else had mentioned. Turned out great....a new crew favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"This was really good. My daughter, visiting to help us clear out some junk, took one bite and was all thumbs up before I even asked. She took a good portion of it home to her roommates. I did use half and half on kidney and black beans, low sodium on all I could, while keeping the salt from the recipe and it was still amazingly good and easy to season to individual tastes in the bowl. I was surprised at using taco instead of chili seasoning but was pleasantly surprised. I used a store brand of tomatoes and diced chiles which only came in 14.5oz cans, but it was easy enough to just weigh it out on the scale and refrigerate the rest for nachos or huevos rancheros later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Followed the recipe, but it was so plain. I ended up adding some garlic powder, chili powder, cayenne powder, chili flakes, bouillion chicken powder for salt, 4 seasoned pepper, and a pinch of Mexican cinnamon, and it was better after that. Still disappointing how plain the recipe turned out initially.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"This Chili rated fantastic with my guy,he said ate 3 bowls hard to stop,even said it topped Windy's.i used exact Recipe except had Extra can of whole plum tom's i diced and threw in.It did not hurt the recipe had plenty of juice.The taco seasoning was perfect,i kept wondering how it would be with no chili powder.----This will be my Chili recipe from now on and plan to share it.=====just enough seasoning===would be great for football party's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"My husband and I *loved* this chili! It's the only chili recipe I make now. We steam rice and mix the chili, rice, shredded cheese and a dollop of sour cream and make an entire meal out of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"This chili has replaced my old version I have made for years. Very easy; was able to prep everything the night before and then throw it all in the Crock Pot the next morning before work. I did add a little whole cumin and chili powder. Also, just because we love them, replaced two of the cans of beans for black beans. Replaced the diced tomatoes for a 32oz can of whole Roma tomatoes in a pur\u00e9e, because that is what I had in the pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"sooo good!!! love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Amazing Recipe! I used Old El Paso Mild Taco Mix, and subsituted green onions for regular onions (hubby has a dislike for regular onions), and I added half a cup of carrots! Sprinkled with Shaved Parm and served with Buttermilk Biscuits! Definitely will be making again for the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"This was too spicy for us.  Next time, I'll only use one can of the diced tomatoes and green chilies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"only chili i make now!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"This was excellent!     Only thing I did differently was drain the 14 oz cans of tomatoes, used only two cans of beans, and added 1 Tbsp each of cumin and chili powder because I only had 1\/2 envelope of tex mex chili seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I made this recipe yesterday.  Instead of cooking all on high in the crock pot for 4 to 5 hours, I cooked all on low for 12 hours.  It came out beautifully and was incredibly tasty and chunky.  I'll be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"This was so good!  One of the best chili recipes I've made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"Drat....DH said it was too tomatoey. Used Pom strained tomatoes, added 1\/2 tablespoon Himalayan salt, sprinkled in onion & garlic powder, 1 lb. grass fed beef, 1 can organic red beans, 2 Tablespoons Trader Joe's taco seasoning. DH dislikes diced tomatoes, green pepper, & pork sausage is not on our menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"The best chili i ever cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"We made this our official meal on Halloween night since I found the recipe in 2002. While we are out trick-or-treating, the chili cooks in the slow-cooker and is ready with a hot meal when we come back home. My family LOVES this chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"I've made this numerous times now, and really love it!  I use whatever brand of sausage is on sale, and use two cans of black beans and two cans of kidney beans.  I also generally omit the green pepper, simply because we don't often have one around, while we do usually have all of the other ingredients.  It's delicious!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"Great recipe. Easy to make.  I like my chili spicier so I added some hot sauce and extra chili pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"My family loved this recipe. It taste a lot better than the chili I usually fix. This recipe is replacing my old one. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13823","romance_copy_dek":"Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this slow-cooker beef and sausage chili is tender, filling and oh-so tasty.","enhanced_recipe_title":"Beef and Sausage Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"4 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10 ounces each) diced tomatoes and green chiles, undrained","IngredientText":"2 cans (10 ounces each) diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded cheddar cheese, optional ","IngredientText":"Shredded cheddar cheese, optional "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped red onion, optional ","IngredientText":"Chopped red onion, optional "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream, optional ","IngredientText":"Sour cream, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg","RecipeId":13823,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Beef and Sausage Chili Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg","ContributorId":null,"Firstname":"Margie","Lastname":"Shaw","City":"Greenbrier","StateDescription":"Arkansas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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