{"id":293379,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/egg-scramble\/"},"modified":"2023-06-30T05:57:08","modified_gmt":"2023-06-30T10:57:08","slug":"egg-scramble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/egg-scramble\/","title":{"rendered":"Egg Scramble"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. \u2014Vicki Holloway, Joelton, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1496985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,306928,306910,304328,304338,307033,303966,307728,307389,306848,304268,307307,307723,307383,307739,324623,307754,304243,307738,304150,307614],"categories-v2":[308623,308295,308300,309924,309906,308984,308481,308992,310079,308495,310690,310418,309603,259483,310342,310685,310410,310706,309177,310717,309586,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Avocado Scrambled Eggs","post_link":"\/recipes\/avocado-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg"},{"post_title":"Spinach-Mushroom Scrambled Eggs","post_link":"\/recipes\/spinach-mushroom-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Mushroom-Scrambled-Eggs_exps62041_THHC2377563B05_04_8bC_RMS.jpg"},{"post_title":"Scrambled Eggs with Vegetables","post_link":"\/recipes\/vegetable-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Scrambled-Eggs_EXPS_FT20_5557_F_0310_1.jpg"},{"post_title":"Scrambled Eggs with Cream Cheese","post_link":"\/recipes\/cream-cheese-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg"},{"post_title":"Breakfast Scramble","post_link":"\/recipes\/breakfast-scramble\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breakfast-Scramble_EXPS_TOHD24_13534_MelissaPatterson_21.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"Cheesy O'Brien Egg Scramble","post_link":"\/recipes\/cheesy-o-brien-egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16486_QC10211C29B.jpg"},{"post_title":"Creamy Scrambled Eggs with Ham","post_link":"\/recipes\/creamy-scrambled-eggs-with-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Scrambled-Eggs-with-Ham_exps47971_SD1785603D25_RMS.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Ham and Avocado Scramble","post_link":"\/recipes\/ham-and-avocado-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps112372_SD2235817A04_19_1bC_WEB.jpg"},{"post_title":"Curry Scramble","post_link":"\/recipes\/curry-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps61847_HCK163687B07_16_1b.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Salmon Scramble","post_link":"\/recipes\/salmon-scramble\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg and Tomato Scramble","post_link":"\/recipes\/egg-and-tomato-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7127_TH1713C12A.jpg"},{"post_title":"Festive Scrambled Eggs","post_link":"\/recipes\/festive-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Scrambled-Eggs_EXPS_BMZ19_14147_C11_30_3b.jpg"},{"post_title":"Best Scrambled Eggs","post_link":"\/recipes\/best-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg"},{"post_title":"Scrambled Egg Spinach Casserole","post_link":"\/recipes\/scrambled-egg-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scrambled-Egg-Spinach-Casserole_exps47107_CW1996973D12_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38614_TH1192382D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-scramble\/","name":"Egg Scramble","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. \u2014Vicki Holloway, Joelton, Tennessee","recipeIngredient":["1-1\/2 cups diced peeled potatoes","1\/2 cup chopped sweet red pepper","1\/2 cup chopped green pepper","1\/2 cup chopped onion","2 teaspoons canola oil, divided","2 cups cubed fully cooked ham","16 large eggs","2\/3 cup sour cream","1\/2 cup 2% milk","1 teaspoon onion salt","1\/2 teaspoon garlic salt","1\/4 teaspoon pepper","2 cups shredded cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain."},{"@type":"HowToStep","text":"In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer."},{"@type":"HowToStep","text":"Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth."},{"@type":"HowToStep","text":"Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"349mg cholesterol","sodiumContent":"839mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This was delicious and my whole family loved it! I will definitely be making this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"yummy for a big group","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Followed recipe except used frozen diced potatoes instead of regular potatoes. Ended up with very fluffy delicious eggs that the whole family enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"In a hurry for dinner? Need to use up some ham?  This brunch dish cooks up quickly and can be a tasty dinner, too.  We substituted chopped zucchini for the peppers and added a few more cloves of garlic.  There were no leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"This was fantastic!  Made for a nice hearty breakfast\/brunch.  My husband and I both throughly enjoyed it.  Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"One of my favorites for breakfast dinners too.  I also do the potatoes different though.  I cut them up and fry them in the pan until soft and then do the peppers and continue on with the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"I have been making this recipe for years. The only difference is I use either canned potatoes or thawed hashbrowns to cut down on the prep and cooking time. I have also used colby jack cheese which was delicious as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"Made this for Easter brunch--absolutely delicious. Enjoyed by all in attendance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38614","romance_copy_dek":"Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps38614_TH1192382D35D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps38614_TH1192382D35D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Followed recipe except used frozen diced potatoes instead of regular potatoes. Ended up with very fluffy delicious eggs that the whole family enjoyed.","CommentId":1,"DateRated":"01\/30\/2021 16:26","GUID":"20321dbd9d2f49669c1cd684c785d517","MemberId":1794642,"Rating":5,"ScreenName":"millsapm","SubmittedDate":"01\/30\/2021 16:26"},{"Comment":"","CommentId":2,"DateRated":"01\/03\/2018 16:51","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"01\/03\/2018 16:51"},{"Comment":"<p>This was delicious and my whole family loved it! I will definitely be making this recipe again!<\/p>","CommentId":3,"DateRated":"07\/07\/2014 21:46","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/07\/2014 21:46"},{"Comment":"<p>Made this for Easter brunch--absolutely delicious. Enjoyed by all in attendance.<\/p>","CommentId":4,"DateRated":"","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"04\/21\/2014 23:19"},{"Comment":"<p>In a hurry for dinner? Need to use up some ham?  This brunch dish cooks up quickly and can be a tasty dinner, too.  We substituted chopped zucchini for the peppers and added a few more cloves of garlic.  There were no leftovers!<\/p>","CommentId":5,"DateRated":"03\/28\/2014 08:59","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"03\/28\/2014 08:56"},{"Comment":"<p>yummy for a big group<\/p>","CommentId":6,"DateRated":"","GUID":"5b9cf1cbeeee4b18a604e7d1ee7b72f8","MemberId":4983010,"Rating":4,"ScreenName":"StoneyLake","SubmittedDate":"11\/18\/2013 15:16"},{"Comment":"<p>This was fantastic!  Made for a nice hearty breakfast\/brunch.  My husband and I both throughly enjoyed it.  Thanks for sharing this recipe!<\/p>","CommentId":7,"DateRated":"12\/30\/2011 12:09","GUID":"9d626935a1724f34b578b14f76ea8ab5","MemberId":5479787,"Rating":5,"ScreenName":"Steph Brown","SubmittedDate":"12\/30\/2011 12:09"},{"Comment":"","CommentId":8,"DateRated":"03\/20\/2011 22:13","GUID":"b15dc38a51e24fd6a1b7a8c20256c9ff","MemberId":2665770,"Rating":4,"ScreenName":"gretcheepoo@yahoo.com","SubmittedDate":"03\/20\/2011 22:13"},{"Comment":"","CommentId":9,"DateRated":"12\/14\/2009 15:18","GUID":"1dce6e0c3c5648fab71bcaaa9e11ed1a","MemberId":4488810,"Rating":5,"ScreenName":"Annie Banany","SubmittedDate":"12\/14\/2009 15:18"},{"Comment":"<p>One of my favorites for breakfast dinners too.  I also do the potatoes different though.  I cut them up and fry them in the pan until soft and then do the peppers and continue on with the recipe.<\/p>","CommentId":10,"DateRated":"12\/14\/2009 14:29","GUID":"D8E80D99D3FD4169B852DB60E30DE36A","MemberId":4526116,"Rating":5,"ScreenName":"Aliciarogers","SubmittedDate":"12\/14\/2009 14:29"},{"Comment":"<p>I have been making this recipe for years. The only difference is I use either canned potatoes or thawed hashbrowns to cut down on the prep and cooking time. I have also used colby jack cheese which was delicious as well.<\/p>","CommentId":11,"DateRated":"12\/14\/2009 09:31","GUID":"15889d9d9bea4d94ab245134f724f95d","MemberId":2404860,"Rating":5,"ScreenName":"mstassi","SubmittedDate":"12\/14\/2009 09:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Egg Scramble"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Egg Scramble Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-scramble\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Egg Scramble Recipe: How to Make It","description":"Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. 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