{"id":293486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-turkey-tetrazzini\/"},"modified":"2022-11-04T08:10:40","modified_gmt":"2022-11-04T13:10:40","slug":"mushroom-turkey-tetrazzini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-turkey-tetrazzini\/","title":{"rendered":"Mushroom Turkey Tetrazzini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it\u2019s a real family-pleaser! \u2014Linda Howe, Lisle, Illinois.<\/p>\n","protected":false},"author":7061,"featured_media":293490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,305883,304328,304998,304292,305487,304338,304390,303966,304988,305004,304368,306848,305020,304268,307307,306297,324623,304243,304388,306300,304150,307413,307415,304403],"categories-v2":[308503,312163,308500,309439,311532,308988,308984,308481,308945,308305,310796,308992,308761,308495,308935,308951,308745,309603,308960,259483,310342,312156,309177,309586,308752,312158,309434,310442,310447,311629,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Tetrazzini","post_link":"\/recipes\/turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/12\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg"},{"post_title":"Turkey Mushroom 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Dissolve bouillon in reserved pasta water."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes."},{"@type":"HowToStep","text":"Reduce heat to low; stir in milk and 1\/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika."},{"@type":"HowToStep","text":"Bake, covered, until bubbly, 25-30 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"717mg sodium","carbohydrateContent":"38g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I only gave it a 3 star because it was lacking something. Next time, I will add onions and Italian seasonings to see if that boosts the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"This is a fabulous way to use up leftover turkey breast!  My whole family enjoys this dish...even my husband who normally won't eat mushrooms.  The cooking sherry adds such a nice flavor to the dish, so don't skip it!  It's also very filling and has a rich, satisfying flavor.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"My two boys (5 &9) really loved this recipe.  Both of them had third helpings!  I substituted chicken broth for the bouillon and pasta water.  I also didn't have the lemon pepper but found a substitution of lemon peel, pepper and salt.I took the lid off for the last 5 minutes of baking because it looked too wet, but I think that made it too dry.  Next time we'll leave the lid on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"I made this over the weekend, and I enjoyed it. I'd recommend at least doubling the mushrooms (if you like mushrooms). Definitely a lighter (but still tasty) alternative to a heavier tetrazzini dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"This was really good!  A great way to use leftover turkey.  The flavor was good, easy to put together.  Thinking I may toss some fresh broccoli in next time to add some color!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"This was amazing!  I can't see how this could have been made any more delicious as a higher calorie meal.  The flavor was rich, creamy, and comforting.  I ate my portion, then stood over the casserole dish and ate more ... I couldn't stop!  I did not make any substitutions or changes other than adding one diced leek because I put onion in everything.  I did this while sauteeing the mushrooms. I also used the sherry instead of the chicken broth.  Highly recommended!  You won't need to go back to the unhealthy version after this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"This dish is very quick to make. I needed a recipe to use up ham so that's what I used. We don't like nutmeg so left out. Next time I will try the sherry. I also topped it off with fresh Parmesan. Very good,can't wait to make it again. So versatile!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Soooo good!  Even my 3 year old loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Absolutely delicious!  I would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"My husband and I really enjoyed this.  It was rich and tasty and delicious! I found cubed turkey in the meat section and used that instead of leftover turkey.  Oh, so goooood!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"This was absolutely delicious! Even my husband who's not fond of casseroles are it up.  I served it with a nice green salad.  I'll definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This is a really good dish. I used angel hair pasta, omitted the lemon-pepper seasoning and the nutmeg and used 1 tsp. poultry seasoning instead. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38633","romance_copy_dek":"This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. 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