{"id":293523,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-banana-pancakes\/"},"modified":"2022-10-04T15:34:43","modified_gmt":"2022-10-04T20:34:43","slug":"breakfast-banana-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-banana-pancakes\/","title":{"rendered":"Breakfast Banana Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cMy daughter Karen created these pancakes and they’ve become a favorite at our house.\u201d Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. 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