{"id":293604,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/"},"modified":"2023-06-27T06:11:20","modified_gmt":"2023-06-27T11:11:20","slug":"leek-and-herb-stuffed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/","title":{"rendered":"Leek and Herb Stuffed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You&#8217;re likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that&#8217;s uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":832967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304993,304292,304988,306848,304268,307307,324623,304243,304150,304353],"categories-v2":[310372,310369,310376,308319,308984,308940,308305,308935,309603,259483,310342,309177,309586,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Garlic with Fresh Herbs","post_link":"\/recipes\/chicken-garlic-with-fresh-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg"},{"post_title":"Broccoli-Stuffed Chicken","post_link":"\/recipes\/broccoli-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Moist Lemon Herb Chicken","post_link":"\/recipes\/moist-lemon-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Lemon-Herb-Chicken_exps81706_THHC2238742A09_22_5bC_RMS.jpg"},{"post_title":"Stuffed Chicken with Marinated Tomatoes","post_link":"\/recipes\/stuffed-chicken-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Chicken-with-Marinated-Tomatoes_EXPS_SDFM17_199045_B10_05_6b.jpg"},{"post_title":"Stuffed Chicken Breast with Honey Mustard Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24497_C1442965D49C.jpg"},{"post_title":"Herbed Chicken and Tomatoes","post_link":"\/recipes\/herbed-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33559_RDSC1178124D37B-1.jpg"},{"post_title":"Creamy Herbed Chicken","post_link":"\/recipes\/creamy-herbed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20484_RDSC1178124D35D.jpg"},{"post_title":"Herbed Chicken and Shrimp","post_link":"\/recipes\/herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg"},{"post_title":"Herbed Barbecued Chicken","post_link":"\/recipes\/herbed-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32951_LT952514D17D.jpg"},{"post_title":"Herb Garden Grilled Chicken","post_link":"\/recipes\/herb-garden-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Herb-Garden-Grilled-Chicken_EXPS_RC21_264233_B09_09_7b.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"},{"post_title":"Stuffed Chicken Breast with Mushroom Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Herb Sauce","post_link":"\/recipes\/chicken-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15419_QC10187C53-2.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/","name":"Leek and Herb Stuffed Chicken","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","recipeIngredient":["3 medium leeks (white and light green portions only), cleaned and chopped","1 tablespoon olive oil","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 boneless skinless chicken breast halves (6 ounces each)","PECAN CRUST:","1\/4 cup finely chopped pecans","1\/4 cup dry bread crumbs","1\/4 teaspoon dried rosemary, crushed","1\/4 teaspoon dried thyme","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup Dijon mustard","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute leeks in oil until almost tender. Add the rosemary, thyme, salt and pepper; saute 1 minute longer. Remove from the heat; cool."},{"@type":"HowToStep","text":"Flatten each chicken breast half to 1\/4-in. thickness; top with leek mixture. Roll up and secure with toothpicks."},{"@type":"HowToStep","text":"In a small shallow bowl, combine the pecans, bread crumbs, rosemary, thyme, salt and pepper. Brush mustard over chicken, then coat with pecan mixture. Place seam side down in a greased 11x7-in. baking dish. Drizzle with oil."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; for 35-40 minutes or until the chicken is no longer pink. Discard toothpicks."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"929mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38660","romance_copy_dek":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","enhanced_recipe_title":"Leek and Herb Stuffed Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium leeks (white and light green portions only), cleaned and chopped","IngredientText":"3 medium leeks (white and light green portions only), cleaned and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>PECAN CRUST:<\/b>","IngredientText":"<b class='sIngredient'>PECAN CRUST:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped pecans","IngredientText":"1\/4 cup finely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry bread crumbs","IngredientText":"1\/4 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","RecipeId":38660,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Leek and Herb Stuffed Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Glaab","City":"Hattiesburg","StateDescription":"Mississippi","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 35 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Leek and Herb Stuffed Chicken","SubmittedTitle":"Pecan-Crusted, Herb-Crusted Chicken Breasts","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHBZ19_38660_B10_23_9b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Leek and Herb Stuffed Chicken","OriginalSourceProject":"Leek and Herb Stuffed Chicken","ContestPlacement":"South Winner","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small skillet, saute leeks in oil until almost tender. Add the rosemary, thyme, salt and pepper; saute 1 minute longer. Remove from the heat; cool.","SequenceNo":1},{"Direction":"   Flatten each chicken breast half to 1\/4-in. thickness; top with leek mixture. Roll up and secure with toothpicks.  ","SequenceNo":2},{"Direction":"   In a small shallow bowl, combine the pecans, bread crumbs, rosemary, thyme, salt and pepper. Brush mustard over chicken, then coat with pecan mixture. Place seam side down in a greased 11x7-in. baking dish. Drizzle with oil. ","SequenceNo":3},{"Direction":"   Bake, uncovered, at 375&deg; for 35-40 minutes or until the chicken is no longer pink. Discard toothpicks.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Stuffed Chicken Breast","ID":97282}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 chicken breast half: 333 calories, 15g fat (2g saturated fat), 73mg cholesterol, 929mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 29g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Leek and Herb Stuffed Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leek and Herb Stuffed Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Leek and Herb Stuffed Chicken Recipe: How to Make It","description":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Leek and Herb Stuffed Chicken","og_description":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","og_url":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:11:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/","name":"Leek and Herb Stuffed Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T11:11:20+00:00","description":"You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-and-herb-stuffed-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Leek and Herb Stuffed Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 16:20:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/293604"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=293604"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/293604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/832967"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=293604"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=293604"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=293604"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=293604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}