{"id":29376,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/"},"modified":"2024-11-13T14:21:34","modified_gmt":"2024-11-13T20:21:34","slug":"one-skillet-pork-chop-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/","title":{"rendered":"Skillet Pork Chops"},"content":{"rendered":"<p>Skillet pork chops are just the thing when you want a hearty, comforting meal with minimal effort and minimal cleanup. All of the cooking takes place in the skillet, and when the chops are done you\u2019ll serve from there as well.<\/p>\n<p>We have lots of other easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">weeknight dinner ideas<\/a> for pork chops, and some of them are quicker. Few match this one, though, for overall low-fuss convenience.<\/p>\n<h2>Ingredients for Skillet Pork Chops<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074562\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> The pork chops are browned in butter rather than oil, for enhanced flavor and browning.<\/li>\n<li><strong>Pork chops:<\/strong> Pork loin chops are lean and tender, a good choice for quick meals.<\/li>\n<li><strong>Potatoes:<\/strong> Red potatoes are ideal in recipes like this, because they\u2019re a \u201cwaxy\u201d potato that holds up well to long simmering.<\/li>\n<li><strong>Carrots:<\/strong> The carrots and potatoes make this a full one-pan meal.<\/li>\n<li><strong>Onion:<\/strong> An onion gives savory flavor to complement the pork and the mushroom flavors in the sauce.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> Cream of mushroom soup is a tried-and-true option for a quick, easy sauce.<\/li>\n<li><strong>Cracked black pepper, parsley:<\/strong> Although they\u2019re optional, topping the finished meal with fresh-ground black pepper and chopped parsley makes it tastier and more attractive.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of the browned pork chops.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large cast-iron skillet, or other heavy-bottomed skillet, heat the butter over medium heat. Brown the pork chops on both sides and then remove them from the pan, reserving the drippings.<\/p>\n<h3>Step 2: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074564\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of the veggies simmering in the soup sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same pan, saute the vegetables until they\u2019re lightly browned in the pork drippings. Whisk together the mushroom soup and the water, and stir the soup mixture into the vegetables. Bring the sauce to a boil, then reduce the heat. Cover the skillet and let it simmer until the vegetables are just cooked, approximately 15 to 20 minutes.<\/p>\n<h3>Step 3: Finish the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of all the ingredients cooked in the skillet and one plated porkchop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Return the chops to the skillet. Continue to cook, covered, for 8 to 10 minutes or until a thermometer inserted into the pork reads 145\u00b0F. Remove your skillet from the heat, and let it stand for 5 minutes before serving. If desired, sprinkle the meal with fresh-cracked pepper and chopped parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Skillet Pork Chops Variations<\/h2>\n<ul>\n<li><strong>Go homemade:<\/strong> Canned soups are a wonderful convenience product, and cream of mushroom is one of the most useful as a quick sauce. That said, soup made from scratch is typically tastier and usually lower in sodium. If you make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade cream of mushroom soup<\/a>, that becomes a quick and easy upgrade for recipes like this one (so make a double recipe of the soup!). Leave out the half-cup of water, because your homemade soup isn\u2019t condensed and won\u2019t need the extra liquid.<\/li>\n<li><strong>Go Asian-inspired:<\/strong> If you\u2019re in the mood for Asian food rather than a meat and potatoes vibe, it\u2019s easy to adapt the same basic technique for that end result. Just swap out the chunky carrots and potatoes for carrots sliced thinly on the diagonal, along with broccoli, snow peas or other vegetables. Replace the cream of mushroom soup with diluted hoisin sauce, and proceed as directed. Serve the finished dish over rice or cooked noodles, thickening the sauce at the last minute if it\u2019s thinner than you\u2019d like. For a more authentic flavor start by sauteing sliced ginger and minced garlic with the onions at the beginning, as shown in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-in-hoisin-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-in-hoisin-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">hoisin broccoli recipe<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Skillet Pork Chops<\/h2>\n<p>Leftover pork chops and their sauce should be transferred to a food safe storage container and refrigerated, as soon as possible after the meal.<\/p>\n<h3>How long will my pork chops keep?<\/h3>\n<p>The chops, vegetables and sauce will last 3 to 4 days in the fridge, as long as you refrigerate them promptly once the meal is over. Store them in a container with a tight-fitting lid, to keep the sauce from drying out.<\/p>\n<h3>Can I make this recipe ahead of time?<\/h3>\n<p>Yes, you can cook it hours or even a day ahead. Reheat the meal gently in your microwave or on the stovetop before serving. If you\u2019ve substituted russet potatoes for the red potatoes they\u2019ll be mushy, but red or other \u201cwaxy\u201d potatoes hold up just fine. This is why most skillet pork chops recipes call for that<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\"> type of potato<\/a>.<\/p>\n<h3>Can I freeze my skillet pork chops?<\/h3>\n<p>As long as you\u2019ve used the recommended potatoes, the leftovers will freeze and thaw acceptably. Pack them into meal-sized containers for the freezer, and press parchment paper or some other barrier directly against the meat and sauce to minimize contact with the air. The chops will keep for 3 to 6 months in your freezer, though they\u2019ll be best within the first 1 to 3 months.<\/p>\n<h2>Skillet Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use a nonstick skillet instead of cast iron?<\/h3>\n<p>Skillet fried pork chop recipes usually call for cast iron (or at least, a heavy-bottomed skillet) to ensure even cooking. A thin pan has hot spots where your flame or electric coil makes contact with the pan, and the sauce tends to stick and scorch on those hot spots. If your nonstick skillet is made of heavy aluminum, as restaurant-grade pans are, it should work fine. If it\u2019s thin and lightweight, as most consumer-grade pans are, it\u2019s less suitable.<\/p>\n<h3>Is there a dairy-free version I can make?<\/h3>\n<p>Yes, you have a couple of good options. One is to make up a batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dairy-free-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/dairy-free-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free cream of mushroom soup<\/a>, which uses almond milk or a non-dairy milk alternative of your choice. Alternatively, you could replace the mushroom soup and its water with an equivalent quantity of pork or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pantry-mushroom-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/pantry-mushroom-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushroom gravy<\/a>.<\/p>\n<h3>Can I use a different kind of pork chop?<\/h3>\n<p>You certainly can. Rib chops are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">just as tender<\/a> as loin chops, and perhaps more so. Two tenderloins, cut into medallions, serve as many people and are tenderest of all. Sirloin chops and shoulder (blade) chops are a bit chewier, but not unpleasantly so. Even leg steaks, a relatively tough cut as pork goes, are usable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we&#8217;re too tired to prepare a big meal. It&#8217;s comforting and quick. \u2014Kathy Thompson, Port Orange, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2147677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,304328,304292,304338,304390,303966,304368,303887,306848,304268,307307,307383,307398,324623,304243,304388,304020,304005,304150,303883,304403],"categories-v2":[308599,308984,308481,308305,308992,308761,308495,308745,308478,309603,259483,310342,310410,310424,309177,309586,308752,308594,308549,309434,308476,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"One-Pot Dinner","post_link":"\/recipes\/one-pot-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Dinner_EXPS_OPBZ18_10388_E06_07_2b.jpg"},{"post_title":"Pork Chop and Rice Casserole","post_link":"\/recipes\/pork-chop-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Chop-and-Rice-Casserole_EXPS_TOHD24_17928_KristinaVanni_5.jpg"},{"post_title":"Barbecued Pork Chop Supper","post_link":"\/recipes\/barbecued-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chop-Supper_exps14395_SSC2919296A03_20_4bC_RMS.jpg"},{"post_title":"Saucy Pork Chop Skillet","post_link":"\/recipes\/saucy-pork-chop-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159990_SD163324B08_12_7b.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Simple Pork Chop Dinner","post_link":"\/recipes\/simple-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2025\/06\/Simple-Pork-Chop-Dinner_SCBZ1115473D119_FT.jpg"},{"post_title":"No-Fuss Pork Chops","post_link":"\/recipes\/no-fuss-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/05\/No-Fuss-Pork-Chops_EXPS_SDFM18_10549_C10_04_1b.jpg"},{"post_title":"Pork Chop Potato Dinner","post_link":"\/recipes\/pork-chop-potato-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chop-Potato-Dinner_EXPS_SCMBZ17_22087_B01_12_3b-1.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Salsa Skillet Pork Chops","post_link":"\/recipes\/salsa-skillet-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salsa-Skillet-Pork-Chops_exps52725_TH2847295C02_22_3bC_RMS.jpg"},{"post_title":"Country Pork Chop Supper","post_link":"\/recipes\/country-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Pork-Chop-Supper_exps32822_W101973175D05_17_5bC_RMS.jpg"},{"post_title":"Pork Chop 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Dinner","post_link":"\/recipes\/creamy-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26830_CFT943311D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/One-Skillet-Pork-Chop-Supper_EXPS_TOHD24_13875_KristinaVanni_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/","name":"Skillet Pork Chops","datePublished":"2018-01-01","dateModified":"2024-09-27","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/One-Skillet-Pork-Chop-Supper_EXPS_TOHD24_13875_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.","recipeIngredient":["1 tablespoon butter","4 pork loin chops (1\/2 inch thick and 7 ounces each)","3 medium red potatoes, cut into small wedges","3 medium carrots, cut into 1\/2-inch slices, or 2 cups fresh baby carrots","1 medium onion, cut into wedges","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup water","Optional: Cracked black pepper and chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork chops","text":"In a large cast-iron skillet, or other heavy-bottomed skillet, heat the butter over medium heat. Brown the pork chops on both sides and then remove them from the pan, reserving the drippings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"In the same pan, saute the vegetables until they\u2019re lightly browned in the pork drippings. Whisk together the mushroom soup and the water, and stir the soup mixture into the vegetables. Bring the sauce to a boil, then reduce the heat. Cover the skillet and let it simmer until the vegetables are just cooked, approximately 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the dish","text":"Return the chops to the skillet. Continue to cook, covered, for 8 to 10 minutes or until a thermometer inserted into the pork reads 145\u00b0F. Remove your skillet from the heat, and let it stand for 5 minutes before serving. If desired, sprinkle the meal with fresh-cracked pepper and chopped parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Skillet-Pork-Chops_TOHD24_13875_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"700mg sodium","carbohydrateContent":"28g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.90625,"reviewCount":32,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"One-Skillet Pork Chop Supper","description":"Check out this video for how to make One-Skillet Pork Chop Supper","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hNkIKSK6\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hNkIKSK6-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"<p>Simple yummy one-pot comfort food for a busy weeknight meal. I do think that with today's super lean pork that the chops don't need to be cooked as long as the recipe calls for; I browned the chops, let them cook a few minutes only and didn't cook them anymore, just adding them while the veggies sit the last 5 minutes. I used cream rather than water as I like the fuller flavor, and yes, add the salt and pepper or any other seasonings you like.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jerry611"},"reviewBody":"<p>Simple and enjoyable.   The first time I did find it a little bland so the second time I added 1 tsp of Lawry's seasoning salt and it added just what I needed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgschur"},"reviewBody":"My husband doesn\u2019t like pork chops, but I thought I\u2019d give this receipe a try. I did season the chops with Patti\u2019s Seasoning from a restaurant in Western Kentucky, and it added that extra \u201cwow\u201d factor. I added some extra fine frozen green beans, too. My husband said I can ONLY make them this way\u2014he LOVED them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara554"},"reviewBody":"Made tonight, really easy and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"My kids loved this and I thought it was simple to make.  Love anything with a skillet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie549"},"reviewBody":"Thanks for sharing Kathy.  I love a true one skillet dinner.  This was very easy and very tasty.   A definite keeper!  All I added was salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I love one-pot meals! I really enjoyed the potatoes and carrots but I found the pork chops rather bland. My housemate loved it. If I make it again, I will season the pork chops before browning them and add a little salt to the whole skillet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msnbthomas"},"reviewBody":"<p>The carrots weren't anywhere near being done and the potatoes were barely ready to eat.  I doubt I'll make again, but if I did, I would cook veggies a lot longer before adding the pork chops.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shana985"},"reviewBody":"<p>This was bland. Needs something to give it flavor. I won't make it again and wish we would have just had fried chops along with fried potatoes and onions. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jess756"},"reviewBody":"Needed a lot more seasoning. Directions weren\u2019t specific enough. Inedible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8162"},"reviewBody":"It is terrific, but a little bland for me. I added salt, pepper and a half a teaspoon of sage.  I had some mushrooms I need to get rid of so I chop them up and threw them in as well. Was terrific! Maybe it is because I live in Denver at high-altitude, but I had to cook the pork chops longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheri"},"reviewBody":"I have made this for years but I add sour cream instead of water\/broth. I also add mushrooms and peas omit carrots. So comforting and satisfying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweet-magnolia"},"reviewBody":"<p>the whole family loves this recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimHobbs"},"reviewBody":"I made this for dinner tonight, delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radcook"},"reviewBody":"Good and simple","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radcook"},"reviewBody":"I have been making this since the first issues of TOH. Its a classic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vpowell555"},"reviewBody":"Great, simple for any night you are just tired.  Tried it again with Golden Mushroom soup for a  totally different taste. smash potatoes to put sauce on them or omit potatoes &  serve  with rice, makes a great gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Virginia Goodmon ","givenName":"Virginia","familyName":"Goodmon"},"reviewBody":"I made this today and it was so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bassetgirl"},"reviewBody":"Liked it, but needs a bit more flavor. I added some salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charlabaker"},"reviewBody":"Super easy and really good on flavor.  A great one dish dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scrooge42"},"reviewBody":"I made this for supper last night. My wife is somewhat hard to please when it comes to my cooking. We both really liked this dish and I found it easy to prepare and hard to mess up. I had to add a little extra water toward the end of cooking the potatoes carrots. Next time I will cut the spuds into smaller pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MIBBS"},"reviewBody":"A REAL QUICKY WITH INGREDIENTS RIGHT IN HOME","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3168"},"reviewBody":"Made it last night. It was delicious. A definite do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redteetop"},"reviewBody":"This is our ultimate comfort food.  I add a green salad and rolls.  So Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"One-Skillet Pork Chop Supper","description":"Check out this video for how to make One-Skillet Pork Chop Supper","url":"http:\/\/content.jwplatform.com\/videos\/hNkIKSK6-Uot7Fvi8.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7l0tc2xv1h7h1168m0n0164552f478i8.jpg","advertising":"","jw_id":"hNkIKSK6","jw_url":"http:\/\/content.jwplatform.com\/videos\/hNkIKSK6-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hNkIKSK6\/poster.jpg?width=720","jw_publish_date":"2020-09-21T00:00:00"},"rms_legacy_id":"13875","romance_copy_dek":"Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. 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