{"id":294131,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-pork-ribs\/"},"modified":"2022-07-21T12:14:23","modified_gmt":"2022-07-21T17:14:23","slug":"maple-pork-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-pork-ribs\/","title":{"rendered":"Maple Pork Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A luscious maple-mustard sauce will take your next plate of ribs to a new level. \u2014Phyllis Schmalz, Kansas City, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":858174,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304993,304292,304338,304390,303966,304988,304368,306848,305024,304268,307307,307383,307399,324623,304388,304078,304403],"categories-v2":[308623,308991,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,308965,259483,310342,310410,310426,309177,308752,308698,309004,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Maple Pulled Pork Buns","post_link":"\/recipes\/maple-pulled-pork-buns\/","post_image":"\/wp-content\/uploads\/2018\/06\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg"},{"post_title":"Grilled Maple Pork Chops","post_link":"\/recipes\/grilled-maple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Corn Ribs","post_link":"\/recipes\/corn-ribs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Ribs_EXPS_FT24_277066_JR_0927_8.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Country-Style Pork Ribs","post_link":"\/recipes\/country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Country Ribs","post_link":"\/recipes\/maple-country-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8095_TH2214C45A.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Chinese Pork Ribs","post_link":"\/recipes\/chinese-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18820_SCBZ1115473D129.jpg"},{"post_title":"Maple-Glazed Ribs","post_link":"\/recipes\/maple-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg"},{"post_title":"Sesame Pork Ribs","post_link":"\/recipes\/sesame-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8132_SSC1450922D35C.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Simple Maple Barbecue Sauce","post_link":"\/recipes\/simple-maple-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple-Pecan Pork Chops","post_link":"\/recipes\/maple-pecan-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Pecan-Pork-Chops_EXPS_THCA17_29554_D11_01_3b.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Maple Jalapenos","post_link":"\/recipes\/maple-jalapenos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Jalapenos_exps41883_TH1443684C12_04_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Pork-Ribs_EXPS_CF2BZ19_38781_C12_18_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-pork-ribs\/","name":"Maple Pork Ribs","datePublished":"2018-01-01","dateModified":"2022-07-21","prepTime":"PT10M","cookTime":"PT05H00M","totalTime":"PT05H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Pork-Ribs_EXPS_CF2BZ19_38781_C12_18_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas","recipeIngredient":["1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces","2 teaspoons canola oil","1 medium onion, sliced and separated into rings","3 tablespoons maple syrup","2 tablespoons spicy brown or Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1\/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"272mg sodium","carbohydrateContent":"27g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AshleyMcCauley"},"reviewBody":"Simple and delicious. Served with mashed sweet potatoes and green beans and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktanchor"},"reviewBody":"I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"libertymama"},"reviewBody":"Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missfroggy57"},"reviewBody":"Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Good and simple. 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Good and simple. Love the onions with it!<\/p>","CommentId":2,"DateRated":"01\/22\/2018 20:10","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"01\/22\/2018 20:10"},{"Comment":"","CommentId":3,"DateRated":"05\/05\/2013 19:47","GUID":"43a6aafc5ac042e2a3b6fd4751a38239","MemberId":6570914,"Rating":5,"ScreenName":"lverheyden63","SubmittedDate":"05\/05\/2013 19:47"},{"Comment":"
Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us.<\/p>","CommentId":4,"DateRated":"02\/14\/2012 17:30","GUID":"7767ba7ae2954a9abac62d5b61bf17fd","MemberId":4975919,"Rating":5,"ScreenName":"missfroggy57","SubmittedDate":"02\/14\/2012 17:30"},{"Comment":"","CommentId":5,"DateRated":"03\/25\/2011 15:03","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":3,"ScreenName":"JessT2003","SubmittedDate":"03\/25\/2011 15:03"},{"Comment":"
Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either.<\/p>","CommentId":6,"DateRated":"11\/02\/2010 22:44","GUID":"9364d52241c94c6a995cf5b53b7c6446","MemberId":5567215,"Rating":3,"ScreenName":"libertymama","SubmittedDate":"11\/02\/2010 22:44"},{"Comment":"
I have made this several times and my husband loves it. He says it is better than BBQ'd.<\/p>","CommentId":7,"DateRated":"","GUID":"3b5acaf4c3994b869f5f319d12110cda","MemberId":2104044,"Rating":0,"ScreenName":"gismo25gidget","SubmittedDate":"08\/29\/2009 20:18"},{"Comment":"
I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah.<\/p>","CommentId":8,"DateRated":"04\/06\/2009 11:09","GUID":"5a0c791345004fce8db94a7f547f618f","MemberId":3918364,"Rating":1,"ScreenName":"ktanchor","SubmittedDate":"04\/06\/2009 11:10"},{"Comment":"","CommentId":9,"DateRated":"05\/28\/2008 13:39","GUID":"038dcabeda6a4d1eafa2b217290ab89a","MemberId":2904584,"Rating":5,"ScreenName":"Ed","SubmittedDate":"05\/28\/2008 13:39"},{"Comment":"","CommentId":10,"DateRated":"02\/03\/2008 10:02","GUID":"A8963689560D4A58A21347CC2E9734C2","MemberId":592576,"Rating":5,"ScreenName":"mopar_family","SubmittedDate":"02\/03\/2008 10:02"},{"Comment":"","CommentId":11,"DateRated":"12\/15\/2007 09:09","GUID":"4d8e4a533b824ce18405eae65e38abd8","MemberId":1160109,"Rating":5,"ScreenName":"Martha J.","SubmittedDate":"12\/15\/2007 09:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Pork Ribs"}},"analytics":[],"yoast_head":"\n