{"id":294725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/everything-mashed-potato-casserole\/"},"modified":"2024-07-21T22:34:22","modified_gmt":"2024-07-22T03:34:22","slug":"everything-mashed-potato-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/everything-mashed-potato-casserole\/","title":{"rendered":"Loaded Mashed Potato Casserole"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Let\u2019s be honest: The holiday season is really just an excuse to eat <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a> and gravy in copious quantities. Enter the loaded mashed potato casserole, a spin on tradition, with the addition of more savory flavors thanks to bacon, cheddar cheese and minced chives. But it&#8217;s really the dairy that puts this high on the remake list, incorporating a range of <\/span><span style=\"font-weight: 400;\">products beyond tried-and-true butter and milk. It&#8217;s hearty and cozy, but it doesn\u2019t require much prep time to go from reading this recipe to grabbing a fork.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of course, you don\u2019t need to wait for the holidays to justify making this loaded mashed potato casserole. Comfort meals are on the year-round menu, and a casserole-style dish is always handy when summer picnics and potlucks roll around.\u00a0<\/span><\/p>\n<h2>Ingredients for Loaded Mashed Potato Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019010\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Loaded Mashed Potatoe Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Potatoes: <\/b><span style=\"font-weight: 400;\">Boiled and mashed, potatoes make up the foundation of this casserole. You\u2019ll want starchier potatoes here\u2014their lower moisture content means they\u2019ll be fluffier. We peel them to really embrace that fluffiness, but you can keep the skin on, if that\u2019s your preference.<\/span><\/li>\n<li><b>Cream cheese: <\/b><span style=\"font-weight: 400;\">Cream cheese adds a subtle tang to mashed potatoes and gives the dish more body.<\/span><\/li>\n<li><b>Butter: <\/b><span style=\"font-weight: 400;\">Butter provides richness and that classic buttery flavor so your potatoes taste velvety, not starchy. <\/span><\/li>\n<li><b>Whole milk:\u00a0<\/b>Whole milk does a creamy dish make, working with the butter to alleviate the potatoes&#8217; starchiness.<\/li>\n<li><b>Sour cream: <\/b><span style=\"font-weight: 400;\">Like the other dairy, sour cream amps up the creaminess. It also has a little bit of tang, providing a more nuanced flavor profile.<\/span><\/li>\n<li><b>Cheddar cheese<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> We recommend buying a block of cheddar cheese and grating it yourself for optimal texture and flavor (the cheddar\u2019s sharpness offsets the creaminess). However, pre-shredded will work fine if that\u2019s what you have on hand!<\/span><\/li>\n<li><b>Bacon<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> The smoky, salty flavor of the bacon helps balance out the dish\u2019s creaminess (and depending on how you cook it, it can add a little bit of crunch). <\/span><\/li>\n<li><b>Minced chives: <\/b><span style=\"font-weight: 400;\">With a slight onion taste, chives lend a fresh flavor that cuts through the dish\u2019s richness and complements the other flavors.\u00a0<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019023\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort14.jpg?fit=700%2C1024\" alt=\"Taste Of Home Load Mashed Potatoes Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover and simmer for 15 to 20 minutes, or until the potatoes are tender. Drain the water.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor\u2019s Tip: <\/span><\/i><span style=\"font-weight: 400;\">Lightly salt the water before boiling the potatoes for additional flavor.<\/span><\/p>\n<h3>Step 2: Mash the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019011\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Loaded Mashed Potatoe Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, mash the potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-quart baking dish. Spread the sour cream over the top.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor\u2019s Tip: <\/span><\/i><span style=\"font-weight: 400;\">Use cold butter; that will help equally distribute the milk solids and butter fat over all the potatoes, since butter separates into different layers when melted.<\/span><\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019019\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort10.jpg?fit=700%2C1024\" alt=\"Taste Of Home Loaded Mashed Potatoe Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake, uncovered, at 350\u00b0F for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake five minutes longer, or until it&#8217;s heated through and the cheese is melted.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019022\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Loaded Mashed Potatoe Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Loaded Mashed Potato Casserole Variations<\/h2>\n<ul>\n<li><b>Switch out your dairy: <\/b><span style=\"font-weight: 400;\">If you don\u2019t like sour cream, you can use plain yogurt instead.\u00a0<\/span><\/li>\n<li><b>Go for garlic: <\/b><span style=\"font-weight: 400;\">Adding a few cloves of fresh minced garlic will inject a little more flavor and depth into the dish, which will pair well with the chives.<\/span><\/li>\n<li><strong>Chicken out:\u00a0<\/strong>If you want to cut back on some of the dairy and play with the flavors, you can substitute\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> for the whole milk.<\/li>\n<\/ul>\n<h2>How do you store a loaded mashed potato casserole?<\/h2>\n<p><span style=\"font-weight: 400;\">You can keep any leftovers in an airtight container in the fridge for up to four days (so you can make it in advance if you&#8217;re preparing it for an event). Make sure the potatoes are cool before putting leftovers in the fridge. Reheat in the oven at 350\u00b0, which should take 20 to 30 minutes.\u00a0<\/span><\/p>\n<h2>Can you freeze a loaded mashed potato casserole?<i> \u202f<\/i><\/h2>\n<p><span style=\"font-weight: 400;\">Certainly. Make sure it\u2019s carefully wrapped in plastic. We also recommend adding a layer of aluminum foil around it as well, which will provide extra protection and keep it tasting better. You can store it for up to two months. Thaw in the refrigerator before enjoying.\u00a0<\/span><\/p>\n<h2>Loaded Mashed Potato Casserole Tips<\/h2>\n<h3>What potatoes should I use in this loaded potato casserole?<\/h3>\n<p><span style=\"font-weight: 400;\">For the fluffiest outcome, you\u2019ll want to use starchier potatoes, which have lower moisture. Our preferred choices are <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Yukon golds<\/a> and russets\u2014when mashed, they\u2019ll get that light, airy texture. Make sure to avoid potatoes that have a waxier exterior. If you have extra potatoes on hand, check out some of these <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-name=\"www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">potato recipes<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>Should you use warm or cold milk in the mashed potatoes?<\/h3>\n<p><span style=\"font-weight: 400;\">We recommend slightly warmed or room-temperature milk to complement the warmed potatoes. This is a good rule of thumb for all the dairy products used, except the butter (which should be cold).\u00a0<\/span><\/p>\n<h3>What should I serve with a loaded mashed potato casserole?<\/h3>\n<p><span style=\"font-weight: 400;\">This is fairly versatile as a side, and it can be paired with everything from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\">baby back ribs<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatloaf<\/a>.\u00a0<\/span><\/p>\n<h3>Can I use lower-fat or fat-free dairy options in this recipe? <span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">You can. We recommend choices like whole milk because a higher fat content in dairy makes for a creamier dish. However, you can substitute as needed.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You say comfort food, we say loaded mashed potato casserole. Topped with melted cheese and crunchy bacon, this spin on mashed potatoes is about to become your potluck dish of choice.<\/p>\n","protected":false},"author":7061,"featured_media":2025537,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,305883,306928,306910,305487,304515,304368,303887,306848,304268,307307,307383,304558,324623,304313,303883,307614],"categories-v2":[308888,311532,309924,309906,308988,310796,308880,308745,308478,309603,259483,310342,310410,311578,308910,309177,308313,308476,310591],"coauthors":[51494],"recommended_recipes":[{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Loaded Baked Potato Salad","post_link":"\/recipes\/loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19458_KristinaVanni_8.jpg"},{"post_title":"Loaded Twice-Baked Potato Casserole","post_link":"\/recipes\/loaded-twice-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Loaded-Twice-Baked-Potato-Casserole_EXPS_TOHD25_172886_JonathanMelendez_10.jpg"},{"post_title":"Loaded Baked Potatoes","post_link":"\/recipes\/bacon-n-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Loaded Mashed Potatoes","post_link":"\/recipes\/loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg"},{"post_title":"Loaded Smashed Potatoes","post_link":"\/recipes\/loaded-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86232_BHR143425B05_13_5b.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Loaded Stuffed Potato Pancakes","post_link":"\/recipes\/loaded-stuffed-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169481_SD143203D10_15_5b_WEB.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Slow-Cooker Loaded Mashed Potatoes","post_link":"\/recipes\/slow-cooker-loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Loaded-Mashed-Potatoes_EXPS_THND16_88006_C07_26_5b-2.jpg"},{"post_title":"Crockpot Mashed Potatoes","post_link":"\/recipes\/slow-cooker-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg"},{"post_title":"Loaded Breakfast Potatoes","post_link":"\/recipes\/loaded-breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Loaded-Breakfast-Potatoes_EXPS_CIMZ17_73363_B07_19_4b.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Mashed Potato Hot Dish","post_link":"\/recipes\/mashed-potato-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mashed-Potato-Hot-Dish_exps18109_FIR2856595B011_29_3bC_RMS.jpg"},{"post_title":"Loaded Cauliflower Casserole","post_link":"\/recipes\/loaded-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_275028_KristinaVanni_1.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Layered Potato Beef Casserole","post_link":"\/recipes\/layered-potato-beef-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Potato-Beef-Casserole_exps159088_SD2401788A06_13_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_38914_AlejandroMonfort9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/everything-mashed-potato-casserole\/","name":"Loaded Mashed Potato Casserole","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_38914_AlejandroMonfort9.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"You say comfort food, we say loaded mashed potato casserole. Topped with melted cheese and crunchy bacon, this spin on mashed potatoes is about to become your potluck dish of choice.","recipeIngredient":["3 pounds potatoes (about 9 medium), peeled and quartered","1 package (8 ounces) cream cheese, cubed","1\/2 cup butter, cubed","1\/2 cup whole milk","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups sour cream","2 cups shredded cheddar cheese","3 bacon strips, cooked and crumbled","1 tablespoon minced chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover and simmer for 15 to 20 minutes, or until the potatoes are tender. Drain the water. Editor\u2019s Tip: Lightly salt the water before boiling the potatoes for additional flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort14.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Mash the potatoes","text":"In a large bowl, mash the potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-quart baking dish. Spread the sour cream over the top. Editor\u2019s Tip: Use cold butter; that will help equally distribute the milk solids and butter fat over all the potatoes, since butter separates into different layers when melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake, uncovered, at 350\u00b0F for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake five minutes longer, or until it's heated through and the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potato-Casserole_TOHD24_38914_AlejandroMonfort10.jpg?resize=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 433 calories","fatContent":"33g fat (22g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"340mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>I've made this comforting side dish a few times. We like it served alongside meatloaf or ham. It's a hearty addition to most cold weather meals. It's great because it travels well and is easy to reheat. It is also easy to cut the recipe in half, so it can be made for just a few people. I did double the salt to 1\/2 teaspoon, otherwise I made it as written. So good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rimelbrooke"},"reviewBody":"Perhaps it was because I used light sour cream, but the amount of sour cream used in the recipe made it too runny.  I will make this again because it is REALLY tasty, but I will half the s.c.  Overall delicious though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdopks"},"reviewBody":"Found this when looking for a potato casserole for Thanksgiving and this became an instant family hit. I will change two things. 1) Decrease the amount of sour cream by at least 1\/2 cup. 2 cups is a bit much but adds a nice tangy flavor. 2) Add more bacon!! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twist_Shriek"},"reviewBody":"It was alright. But the sour cream taste was so overpowering. Needed more bacon as well. The only thing I changed was I was a tad short on the cream cheese, but it was almost correct minus a spoonful. I also didn't have chives, so I used half a tablespoon of rosemary instead. My mom loved it though. Doubt I'll make it again any time soon. But probably will try it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ddaisyy"},"reviewBody":"I doubled the recipe for a family potluck and received many compliments.  I am making this again for Christmas dinner.  Great way to do mashed potatoes in the absence of gravy. So delicious!  Only advice I have is to add salt as needed, I didn't feel 1\/4 tsp. was enough.   So I tasted as I mixed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"I made this casserole for the first time a couple of years ago during the holidays. I actually did the shortcut by using instant mashed potatoes. The preparation takes a bit of time, it is well worth it. This dish had become a family favorite, and everyone requests me to make it for every special family get together or holiday. This dish is wonderful paired with any kind of meat or poultry. since we are on the respective low fat low sodium diet, I use fat free cream cheese and fat free cheddar cheese. The taste is still wonderful , creamy, delicious and filling. Definitely worth trying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurenDillon"},"reviewBody":"I used plain yogurt instead of the sour cream to cut down on the fat.  This was easy to make and absolutely delicious. It looks pretty when served too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PPW"},"reviewBody":"I have made this recipe for years, but I add a couple of teaspoons of garlic.  Makes it so much better, and I do not totally mash the potatoes.  I use my hands to squish them leaving some chunks.  Served this to guests the other night and all wanted the recipe.  YUM  But NOT low in calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"niborlea"},"reviewBody":"Made 1 and 1\/2 of this recipe and took it to a bring a covered dish dinner. There were over 100 dishes to eat from at least 10 different potatoes. These were great. They were the only potato pan that was completely empty. Everyone loved em.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissCrocker"},"reviewBody":"Family favorite! Love love love it! I add the sour cream to the mashing of potatoes mixture. Makes them creamier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StoneyLake"},"reviewBody":"excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"I made this originally for Easter some time ago. I used \"instant\" mashed potatoes to shorten prep and serving time. My husband is also on a low-fat diet so I use no fat sour cream, and use less bacon. It is absolutely a family favorite, and it is requested by my kids at every special occasion...absolutely satisfying and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccolor1"},"reviewBody":"Wonderful! And don't be afraid of all the calories\/carbs, etc. Use low fat or no fat cheeses, Smart Balance butter, skim or 2% milk and turkey bacon. Once you put it all together, you'll never know the difference. Thanks SO much for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donalee2"},"reviewBody":"I HAVEN'T MADE THIS RECIPE BUT IT SOUNDS GOOD. I LOVE POTATOES. THERE IS A WAY A PERSON COULD MAKE IT A LOT HEALTHIER. YOU COULD USE LOW FAT CREAM CHEESE. HALF THE BUTTER OR LESS. I DON'T SEE WHY YOU NEED THE BUTTER ANYWAY. USE SKIM MILK AND LOW FAT OR FAT FREE SOUR CREAM AND USE LOW FAT CHEDDAR. ACTUALLY I FIND THAT WHEN I USE LIGHTER PRODUCTS YOU CAN'T EVEN TELL THE DIFFERENCE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rbarton"},"reviewBody":"This is delish!  The cream cheese, while delicious, makes the potatoes shiny and a little pasty.  I may either reduce or eliminate it next time.  I may also try reduced fat cheddar, cream cheese, sour cream and milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mikelssword"},"reviewBody":"I made this casserole for our Christmas dinner at the church and it was wonderful. I added 8oz. shredded parmesan cheese on top of the cheddar, then the bacon and the chives. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissCrocker"},"reviewBody":"Love this recipe!!!Makes the best mashed potatoes ever. Not dry or too runny! i left the sour cream out of the baking and just added it as it was served. Either way still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurenDillon"},"reviewBody":"I made this recipe a few years ago at Thanksgiving and now I have to make it for every family get together.  The only substitution I make is to use plain yogurt instead of the sour cream only because my husband doesn't like sour cream.  I like the garlic addition, I may try that when I make it today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This recipe needs a lot of help.  The taste was good, but the consistency and the look of these potatoes left a lot to be desired.  If I ever were to make these again, I would halve the cream cheese, milk and sour cream.  These potatoes were way too thin and too rich.  Great concept though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachka26"},"reviewBody":"Very gooood","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"I skipped the bacon and we all still loved the dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dianaolivera"},"reviewBody":"Super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38914","romance_copy_dek":"You say comfort food, we say loaded mashed potato casserole. 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