{"id":294913,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pepper-rubbed-red-snapper\/"},"modified":"2022-09-22T13:11:50","modified_gmt":"2022-09-22T18:11:50","slug":"pepper-rubbed-red-snapper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepper-rubbed-red-snapper\/","title":{"rendered":"Pepper-Rubbed Red Snapper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It&#8217;s often requested when guests visit and sure comes in handy when the boys come home with a great catch.&#8221;\u2014Windy Byrd, Sweeny, 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Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"A great, quick recipe. My snapper filets were still partly frozen, but came out fine anyway.  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