{"id":29495,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/"},"modified":"2024-12-02T12:37:05","modified_gmt":"2024-12-02T18:37:05","slug":"loaded-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/","title":{"rendered":"Loaded Mashed Potatoes"},"content":{"rendered":"<p>We love the classics, but sometimes, a remix can be fun. This loaded mashed potato recipe plays up everything you love about traditional mashed potatoes but with a few additions. Cheddar cheese and bacon heighten the savory notes, and the final dish is topped with bright, fresh green onions. It\u2019s what you want to make when you\u2019re craving a little plate of comfort or preparing for a gathering.<\/p>\n<div>\n<p>This recipe has a hefty output, so we recommend using it as a make-ahead recipe for larger group events (holidays, we\u2019re looking at you). It also stores well in the fridge for several days so you can have it as a side dish to your fried chicken or steak.<\/p>\n<h2>Loaded Mashed Potatoes Ingredients<\/h2>\n<ul>\n<li><b>Potatoes<\/b>: Boiled and mashed until fluffy, these potatoes (of course) are the star ingredient. Whether or not you choose to leave the skin on is a personal preference, so feel free to skip peeling if desired.<\/li>\n<li><b>Sour cream<\/b>: Adding a little tang, sour cream is one of the drivers of the dish\u2019s creaminess and richness.<\/li>\n<li><b>Milk<\/b>: Milk primarily helps the potatoes become smooth and creamy. If you prefer, you can swap in chicken broth.<\/li>\n<li><b>Butter<\/b>: Butter helps the potatoes become silkier, rather than starchy, and elevates the flavor.<\/li>\n<li><b>Cheddar cheese blend<\/b>: We use cheddar here because its sharper flavor balances the dish. For optimal flavor and texture grate it fresh, but pre-shredded works, too!<\/li>\n<li><b>Bacon<\/b>: Salty and crunchy, bacon is a fork-licking accompaniment to the creamy potatoes. Crumbling the pieces ensures they\u2019re well-distributed throughout the dish.<\/li>\n<li><b>Green onions<\/b>: Green onions (also known as scallions) cut through the creaminess of this dish with a fresh zing. They bring sharp, grassy notes to the potatoes but are not as strong as regular onions. They also add a pop of color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Potatoes covered in water in a Dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat and cover to simmer for 10 to 15 minutes or until tender. Drain and place the potatoes in a large bowl.<\/p>\n<p><i>Editor\u2019s Tip: <\/i>Salt the water beforehand. Potatoes absorb the water, so seasoning it slightly will boost the flavor.<\/p>\n<h3>Step 2: Make the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018712\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Mashing the potatoes with a mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Add the sour cream, milk, butter, salt and pepper. Beat the mixture on medium-low speed until light and fluffy. Stir in 2 cups of cheese, bacon and onions.<\/p>\n<p><i>Editor\u2019s Tip: <\/i>Add the sour cream and milk at room temperature or slightly warmed. Add in cold butter.<\/p>\n<h3>Step 3: Bake the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018713\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_3-1.jpg?fit=700%2C1024\" alt=\"Sprinkling shredded cheese over the potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer to a greased 3-quart baking dish. Top with the remaining cheese. Bake, uncovered, at 350\u00b0F for 30 minutes or until heated through and the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018715\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Loaded Mashed Potatoes in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Loaded Mashed Potatoes Variations<\/h2>\n<ul>\n<li><b>Caramelize the onions: <\/b>Swap out green onions for caramelized onions. It&#8217;ll make it a little sweeter and more rich in taste.<\/li>\n<li><b>Out on the ranch: <\/b>Add some ranch seasoning alongside the bacon bits. The flavors play well together and the ranch will complement the green onion.<\/li>\n<li><b>Thyme for garlic: <\/b>Elevate the dish with fresh minced garlic and herbs, like parsley and thyme.<\/li>\n<\/ul>\n<h2>How to Store Loaded Mashed Potatoes<\/h2>\n<p>Store loaded mashed potatoes in an airtight container in the refrigerator. They will last for up to three days.<\/p>\n<h3>Can you make this loaded mashed potatoes recipe ahead of time?<\/h3>\n<div>Yes. You can prepare the potatoes a day in advance, refrigerate them and then bake them when you\u2019re ready to eat. Follow the instructions above.<\/div>\n<h3>Can you freeze loaded mashed potatoes?<\/h3>\n<div>You definitely can. Freezing these loaded mashed potatoes is a helpful way to make the most of a bigger recipe and a good way to have a hearty side dish prepared for future meals. You can keep them in the freezer for up to three months in an airtight container and reheat them in the oven at 350\u00b0. Thawing them in the refrigerator the night before may help keep them from becoming runny or losing their fluffy consistency.<\/div>\n<h2>Loaded Mashed Potatoes Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Closeup of loaded mashed potatoes with a portion scooped out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I do if my loaded mashed potatoes are too thick\/thin?<\/h3>\n<div>You can add more or less milk depending on how thick your potato mixture is.<\/div>\n<h3>Can I make this recipe with instant mashed potatoes?<\/h3>\n<div>If you\u2019re short on time (or potatoes), you can make this with instant mashed potatoes. Just follow the instructions on the package, and prepare the rest per the recipe above.<\/div>\n<h3>Can I make this loaded mashed potato recipe dairy-free?<\/h3>\n<div>Yes! Other readers have successfully substituted dairy ingredients with dairy-free alternatives.<\/div>\n<h3>What are the best types of potatoes to use?<\/h3>\n<div>Potatoes high in starch, like Yukon Golds or russets, yield the fluffiest mashed potatoes and best absorb the dairy. Potatoes that are lower in starch can lead to gummier potatoes because they don&#8217;t break down as well when mashed.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tired of the same old side dish, I whipped up this new family favorite. We can&#8217;t get enough of these loaded mashed potatoes at our house. Often, I&#8217;ll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. \u2014Dawn Reuter, Oxford, Wisconsin<\/p>\n","protected":false},"author":6879,"featured_media":2030657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306928,306910,304328,304338,304515,303966,304368,303887,306848,304268,307307,307383,307739,304558,324623,307754,304313,304150,303883,307614,304353],"categories-v2":[308500,309439,309924,309906,308319,308984,308481,308992,308880,308495,308745,308478,309603,259483,310342,310410,310706,308910,309177,310717,308313,309434,308476,310591,309005],"coauthors":[51494],"recommended_recipes":[{"post_title":"Loaded Twice-Baked Potato Casserole","post_link":"\/recipes\/loaded-twice-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Loaded-Twice-Baked-Potato-Casserole_EXPS_TOHD25_172886_JonathanMelendez_10.jpg"},{"post_title":"Loaded Baked Potato Salad","post_link":"\/recipes\/loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19458_KristinaVanni_8.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Loaded Baked Potatoes","post_link":"\/recipes\/bacon-n-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg"},{"post_title":"Loaded Mashed Potato Casserole","post_link":"\/recipes\/everything-mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_38914_AlejandroMonfort9.jpg"},{"post_title":"Loaded Smashed 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Potatoes","post_link":"\/recipes\/slow-cooker-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg"},{"post_title":"Loaded Stuffed Potato Pancakes","post_link":"\/recipes\/loaded-stuffed-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169481_SD143203D10_15_5b_WEB.jpg"},{"post_title":"Loaded Baked Potato Rounds","post_link":"\/recipes\/loaded-baked-potato-rounds\/","post_image":"\/wp-content\/uploads\/0001\/01\/Loaded-Baked-Potato-Rounds_EXPS_HCA18_181321_D05_19_8b.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/","name":"Loaded Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Take a classic dish for a spin with this loaded mashed potatoes recipe, with fresh, savory flavors elevating one of our favorite comfort meals.","recipeIngredient":["5 pounds potatoes, peeled and cubed","3\/4 cup sour cream","1\/2 cup milk","3 tablespoons butter","Salt and pepper to taste","3 cups shredded cheddar cheese blend, divided","1\/2 pound sliced bacon, cooked and crumbled","3 green onions, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat and cover to simmer for 10 to 15 minutes or until tender. Drain and place the potatoes in a large bowl. Editor\u2019s Tip: Salt the water beforehand. Potatoes absorb the water, so seasoning it slightly will boost the flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the potatoes","text":"Add the sour cream, milk, butter, salt and pepper. Beat the mixture on medium-low speed until light and fluffy. Stir in 2 cups of cheese, bacon and onions. Editor\u2019s Tip: Add the sour cream and milk at room temperature or slightly warmed. Add in cold butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the potatoes","text":"Transfer to a greased 3-quart baking dish. Top with the remaining cheese. Bake, uncovered, at 350\u00b0F for 30 minutes or until heated through and the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Loaded-Mashed-Potatoes_TOHD24_14122_JuliaHartbeck_3-1.jpg?resize=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"30g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.740741,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Loaded Mashed Potatoes","description":"Check out this video for how to make Loaded Mashed Potatoes","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/gC0eVzov\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:04:17","duration":"P0DT0H1M44S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/gC0eVzov-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I am always looking for make-ahead recipes, so this one caught my eye. It was great to prepare this ahead of time and have it ready to go in the oven while attending to other parts of the meal. The combination of sour cream, green onions, bacon, and cheese made this potato dish just delish! It's a real crowd please, and a recipe that I will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"<p>My mom use to make these when I was growing up. I add 2 tsp of crushed garlic when I prepare them. They are great for family gatherings, and can be made ahead and kept warm in a crockpot.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>I make these for most of our family meals.  They can be put together the day before and baked right before serving!  Always a hit!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"<p>These potatoes are very good. I add a head of roasted garlic<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":"<p>I cook my 4-5 lbs potatoes in bouillon.  Then add 1-2 sticks of butter and a pack of cream cheese, and blend until smooth.  I may add a dash of warm milk if needed.  My family loves them.  This recipe looks good too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I wish I had seen this before we had our Easter dinner. I am sure they would have been better than what I made. I will be making this in the very near future. They sound so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jolina"},"reviewBody":"<p>I loved it but did need to add more sour cream than the recipe called for. Otherwise, it was the perfect side to my steak dinner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. of cream cheese and it makes it GREAT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Delicious!  Will be making again. Thanks for sharing. FYI: If you print recipe all ingredients are there (cheese included)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"I am a bit puzzled by all the comments regarding no cheese listed in the \"Ingredients\" listing??  My copy of this recipe lists \"3 cups Kerrygold shredded cheddar cheese blend, divided\".  The Directions tell you to \"Stir in 2 cups cheese, bacon and onions.\"  and then to \"Top with remaining cheese\".  These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in \"Ingredients\".  Is it possible that I have an updated\/amended copy of this recipe??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"These potatoes were very good. My family really enjoyed them. I felt they were alittle too thick. Will add more milk next time because i will definitly be making them again. I made the 5 pounds for 8 ppl. There was only a small amount left over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"My entire family loves these potatoes and they are requested often.  They are easy to prepare and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"So good and pretty easy!  Leftovers were great, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I made these over the holidays and they were a big hit. It was nice to be able to prepare them ahead of time and just pop them in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Made this for a friend's birthday dinner and it was a huge hit.  My family also requested it for Christmas dinner as well.   So easy to prepare, I made the casserole a day ahead (for Christmas) as suggested by another reviewer, so glad I did.  There was no difference in taste or texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Absolutely delicious. I love loaded baked potatoes and this recipe makes it so easy to do it for a crowd. It also makes a very attractive dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"The guys have declared this a Keeper! Big hit this Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"Made it for a family get together. Everybody loved it. Yes, I'll make it again for this Thanksgiving. It is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. Great recipe and really delicious ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"This is going to be my go-to potluck recipe!  I used only 2 lbs. of yukon gold potatoes (skin-on), and decreased the sour cream slightly and used a splash of cream instead of milk. I used 2 tbsp. of butter and hand mashed.  Threw in a little Fontina with the cheddar as well, though only used 1 1\/2 c cheese. Tastes almost identical to a nationwide chain's version, but not near as salty.  This refrigerates and reheats well, so great for pot luck or treating a sick neighbor with a ready-made, reheat and serve side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Im 15 wasnt sure if i would be able to pull it off because im not much of a cook but i just got finished, eating it now and its AMAZING ! Definately going to show this recipe to my family. Thank u for sharing !(:","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Absolutely delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Loaded Mashed Potatoes","description":"Check out this video for how to make Loaded Mashed Potatoes","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/11\/LoadedMashedPotatoes_DIYD_14122_101718_H.mp4","duration":"104.62","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/11\/Loaded-Mashed-Potatoes_EXPS_MRRMZ16_14122_D09_15_4b.jpg","advertising":true,"jw_id":"gC0eVzov","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/gC0eVzov-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/gC0eVzov\/poster.jpg?width=720","jw_publish_date":"11\/06\/2018"},"rms_legacy_id":"14122","romance_copy_dek":"Take a classic dish for a spin with this loaded mashed potatoes recipe, with fresh, savory flavors elevating one of our favorite comfort meals.","enhanced_recipe_title":"Loaded Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 pounds potatoes, peeled and cubed","IngredientText":"5 pounds potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk","IngredientText":"1\/2 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded cheddar cheese blend, divided","IngredientText":"3 cups shredded cheddar cheese blend, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced bacon, cooked and crumbled","IngredientText":"1\/2 pound sliced bacon, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, sliced","IngredientText":"3 green onions, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg","RecipeId":14122,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Loaded Mashed Potatoes Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":"[dam-video dam-id=\"32815\"]","RecipeAttachmentFileName":"Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Reuter","City":"Oxford","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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