I first made this recipe 30 years ago, when my children were young. It\u2019s still one of their favorites and is always requested on special occasions. \u2014Karen Collins, Westminster, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1497217,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304275,304287,304423,304328,306091,305487,304430,304338,303966,304408,304368,306848,304268,307307,307383,307404,324623,304150],"categories-v2":[308503,308500,309439,308295,308300,308821,308984,308481,311836,310796,308830,308992,308495,308813,308745,309603,259483,310342,310410,310435,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Bread Sandwiches","post_link":"\/recipes\/sausage-bread-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176636_TH153343D04_16_3b-7.jpg"},{"post_title":"Basic Crepes","post_link":"\/recipes\/basic-crepes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Cranberry Meatballs and Sausage","post_link":"\/recipes\/cranberry-meatballs-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Meatballs-and-Sausage_EXPS_CPLBZ19_22218_E11_01_8b.jpg"},{"post_title":"Ham & Cheese Croissants","post_link":"\/recipes\/ham-cheese-croissants\/","post_image":"\/wp-content\/uploads\/2024\/03\/Ham-and-Cheese-Croissants_EXPS_FT24_275831_ST_0321_5.jpg"},{"post_title":"Chicken Broccoli Crepes","post_link":"\/recipes\/chicken-broccoli-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chicken-Broccoli-Crepes_EXPS_FT24_27967_JR_0725_1.jpg"},{"post_title":"Cheesy Sausage Penne","post_link":"\/recipes\/cheesy-sausage-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20195_QC10360D31A-11.jpg"},{"post_title":"Sausage and Squash Penne ","post_link":"\/recipes\/sausage-and-squash-penne\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sausage-and-Squash-Penne-_EXPS_THAS19_164485_B04_18_7b.jpg"},{"post_title":"Sausage-Stuffed Pizza","post_link":"\/recipes\/cast-iron-pizza-pie\/","post_image":"\/wp-content\/uploads\/2019\/11\/Cast-Iron-Pizza-Pie_EXPS_THVP24_236702_MR_01_19_24_SausageStuffedPizza_1.jpg"},{"post_title":"Crepe Cake","post_link":"\/recipes\/crepe-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Crepe-Cake_EXPS_TOHVP25_278366_MF_02_13_1.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Stuffed French Toast","post_link":"\/recipes\/sausage-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Stuffed-French-Toast_EXPS_SDDJ18_9615_D08_04_5b_.jpg"},{"post_title":"Sausage-Stuffed French Loaf","post_link":"\/recipes\/sausage-stuffed-french-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Asparagus Sausage Crepes","post_link":"\/recipes\/asparagus-sausage-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22804__TH10523D27C.jpg"},{"post_title":"Shrimp Crepes","post_link":"\/recipes\/shrimp-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage-Stuffed Chicken","post_link":"\/recipes\/sausage-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Cheese Crepes","post_link":"\/recipes\/ham-n-cheese-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13310__QC10140C44C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39011_HCA1383857D140.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-filled-crepes\/","name":"Sausage-Filled Crepes","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39011_HCA1383857D140.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"I first made this recipe 30 years ago, when my children were young. It\u2019s still one of their favorites and is always requested on special occasions. —Karen Collins, Westminster, Colorado ","recipeIngredient":["3 large eggs","1 cup whole milk","1 tablespoon canola oil","1 cup all-purpose flour","FILLING:","1 pound bulk pork sausage","1\/4 cup chopped onion","3 ounces cream cheese, cubed","1\/2 cup shredded cheddar cheese","1\/4 teaspoon dried marjoram","1\/2 cup sour cream","1\/4 cup butter, softened","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour."},{"@type":"HowToStep","text":"Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between."},{"@type":"HowToStep","text":"Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"29g fat (14g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"391mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"tasty but heavy for breakfast...needs to be lightened up. I added mushrooms, but next time will add spinach and maybe, less cheese? Skip the chill","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"This has become my daughter's favorite crepe dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"When we have a family birthday dinner, both my daughter and I request this. I look forward to this dish all year - my favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39011","romance_copy_dek":"I first made this recipe 30 years ago, when my children were young. It\u2019s still one of their favorites and is always requested on special occasions. —Karen Collins, Westminster, Colorado ","enhanced_recipe_title":"Sausage-Filled Crepes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, cubed","IngredientText":"3 ounces cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried marjoram","IngredientText":"1\/4 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39011_HCA1383857D140.jpg","RecipeId":39011,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage-Filled Crepes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps39011_HCA1383857D140.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Collins","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Sausage-Filled Crepes","SubmittedTitle":"Sausage-Filled Crepes","RecipeTypeId":1,"RecipeURL":"sausage-filled-crepes","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sausage-Filled Crepes","OriginalSourceProject":"Sausage-Filled Crepes","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I first made this recipe 30 years ago, when my children were young. It\u2019s still one of their favorites and is always requested on special occasions. —Karen Collins, Westminster, Colorado ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour.","SequenceNo":1},{"Direction":" Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.","SequenceNo":2},{"Direction":" Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted. ","SequenceNo":3},{"Direction":" Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish. ","SequenceNo":4},{"Direction":" Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474},{"Name":"Crepes","ID":94482},{"Name":"Easter Breakfast Recipes","ID":94494}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Crepes","ID":306091},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 376 calories, 29g fat (14g saturated fat), 147mg cholesterol, 391mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps39011_HCA1383857D140.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps39011_HCA1383857D140.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"03\/21\/2013 08:37","GUID":"72dabff2804e44428f7a3d97cac02b7a","MemberId":4082029,"Rating":0,"ScreenName":"the head cook","SubmittedDate":"03\/21\/2013 08:37"},{"Comment":"
When we have a family birthday dinner, both my daughter and I request this. I look forward to this dish all year - my favorite!<\/p>","CommentId":2,"DateRated":"04\/02\/2012 22:57","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"04\/02\/2012 22:57"},{"Comment":"
This has become my daughter's favorite crepe dinner.<\/p>","CommentId":3,"DateRated":"02\/12\/2012 17:52","GUID":"28fe4dbe1de940b48795bbdb535835e0","MemberId":2011212,"Rating":5,"ScreenName":"ToniHudson","SubmittedDate":"02\/12\/2012 17:52"},{"Comment":"
tasty but heavy for breakfast...needs to be lightened up. I added mushrooms, but next time will add spinach and maybe, less cheese? Skip the chill<\/p>","CommentId":4,"DateRated":"01\/16\/2012 08:17","GUID":"cd6e4c0182684c0f98c387105df8e9ad","MemberId":2242321,"Rating":4,"ScreenName":"jennd50","SubmittedDate":"01\/16\/2012 08:17"},{"Comment":"","CommentId":5,"DateRated":"11\/11\/2010 09:20","GUID":"db39a85db5d341f68d21692238cb52ee","MemberId":2583342,"Rating":5,"ScreenName":"jonipsjoy","SubmittedDate":"11\/11\/2010 09:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51382,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43738,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311836,"name":"Crepes","slug":"crepes","term_group":0,"term_taxonomy_id":311771,"taxonomy":"categories-v2","description":"Wake up with the crepe recipes we just can't stop making, from basic to traditional. These sweet recipes will have you saying \"oui!\" all week long.","parent":310796,"count":78,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crepes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage-Filled Crepes"}},"analytics":[],"yoast_head":"\n