My mother-in-law shared the recipe for this unique pizza with me. It’s just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. \u2014Ruth Denomme, Englehart, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":482189,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304998,304292,305487,304338,305334,303966,304988,305004,306848,305353,305018,304268,303993,306410,324623,304150,307614,305031,306431,307815],"categories-v2":[308500,309439,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308951,309603,309362,308959,259483,308525,312369,309177,309434,310591,308975,312414,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Zucchini Pizza Casserole","post_link":"\/recipes\/zucchini-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg"},{"post_title":"Mini Zucchini Pizzas","post_link":"\/recipes\/mini-zucchini-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Zucchini-Pizzas_EXPS_FT23_205463_ST_1201_6.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Cauliflower Pizza Crust","post_link":"\/recipes\/cauliflower-pizza-crust\/","post_image":"\/wp-content\/uploads\/2019\/03\/Cauliflower-Pizza-Crust_EXPS_THVP23_207458_MR_11_28_23_CauliflowerPizzaCrust_2_RMS.jpg"},{"post_title":"Zucchini Hamburger Pie","post_link":"\/recipes\/zucchini-hamburger-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5813_GB153642D01_08_4b.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Crazy Crust Pizza","post_link":"\/recipes\/crazy-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crazy-Crust-Pizza_EXPS_GBBZ22_5892_B10_14_9b.jpg"},{"post_title":"Crescent Zucchini Pie","post_link":"\/recipes\/crescent-zucchini-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Zucchini-Pie_exps43389_SD1999447A12_14_3bC_RMS.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"},{"post_title":"Zucchini Pasta","post_link":"\/recipes\/zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pasta_EXPS_FT22_38471_ST_08_23_1.jpg"},{"post_title":"Cheese Crust Pizza","post_link":"\/recipes\/cheese-crust-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33439_FF163882B01_14_4b.jpg"},{"post_title":"Potato-Crust Pizza","post_link":"\/recipes\/potato-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7339_CX1783C51D.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Broccoli Pizza","post_link":"\/recipes\/mushroom-broccoli-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Pizza_EXPS_MIOPBZ17_14710_D10_13_4b.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-crust-pizza\/","name":"Zucchini Crust Pizza","datePublished":"2018-01-01","dateModified":"2023-09-27","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario","recipeIngredient":["2 cups shredded zucchini (1 to 1-1\/2 medium), squeezed dry","1\/2 cup egg substitute or 2 large eggs, lightly beaten","1\/4 cup all-purpose flour","1\/4 teaspoon salt","2 cups shredded part-skim mozzarella cheese, divided","1\/2 cup grated Parmesan cheese, divided","2 small tomatoes, halved and sliced","1\/2 cup chopped red onion","1\/2 cup julienned bell pepper","1 teaspoon dried oregano","1\/2 teaspoon dried basil","Chopped fresh basil, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. In a large bowl, combine the first 4 ingredients; stir in 1\/2 cup mozzarella cheese and 1\/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 13-16 minutes. Reduce oven setting to 400\u00b0. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped basil if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"514mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. \nDiabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":31,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Zucchini Crust Pizza","description":"Check out this video for how to make Zucchini Crust Pizza.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/0XrSeywO\/poster.jpg?width=720"],"uploadDate":"2023-07-26 06:25:36","duration":"P0DT0H1M33S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/0XrSeywO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"This was a fantastic pizza! For those having results of soggy crust: It's absolutely necessary to get the moisture out of the zucchini. I grated it and then put the pieces in a strainer and allowed a great deal to settle out. Then the mash was put in a linen towel and twisted it to wring out more water. Next time, I plan to add some cashew nuts to the toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"I had a gigantic zucchini from our garden that I used. 2 cups was still only about 1\/4 of it.\nI used 1\/2 cup flour as others suggested.\nTopped with pasta sauce, onion, mushrooms, bell pepper and kalamata olives.\nThis came out pretty good, more like a frittata than a pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pennec"},"reviewBody":"
This is a great recipe! The best way to remove the moisure is simply putting the finely grated zucchini in a tea towel and simply wringing the water out. (the same way to do cucumber for tzaziki). No waiting or added salt is needed. No oil, I just cooked it on parchment paper. I didn't add the flour either and it came out perfect. I made it earlier in the day to avoid clean-up during dinner. My daughter doesn't like \"raw\" vegetables, so I sauteed the onions, peppers and some mushrooms. We added the vegetables and cheese to the waiting zucchini crust, and cooked around 15 minutes. Made this for a hard-core vegetarian who now has an easy go-to recipe. Didn't last long! Thanks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soph"},"reviewBody":"I thought this was really good. I did have a to add a bit more flour but will definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"This tasted so good! I read a comment from a user that added some extra flour to the recipe. This helped a lot as my mixture was still a bit wet before putting it into the over. Also switched up the toppings a little bit. Used shredded carrots instead of the tomato and I added a thin layer of tomato sauce. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"This is a really great recipe and super easy to follow! The only thing I do differently though, is I do 3\/4 cup of flour instead of 1\/4. The crust comes out thicker and the pizza slices will hold together when picked up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Really good. I added a little extra flour because it was really sticky without it. It got very brown after 10 minutes. I think next time I\u2019m going to bake the crust at 400 instead of 450 and 350 instead of 400. Also on top I used the cheese as directed but put 1\/2# cooked sausage and 1\/2 can of black olives, chopped on top sprinkled with granulated garlic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I wanted a firmer \"crust\" so I shredded 5 medium zucchini, mixed the shreds with 1 teaspoon kosher salt and let it sit for 15 minutes. I then put all in a clean dish towel and squeezed out all of the liquid (there's a lot!!!). I got about 3 cups of drier zucchini. I proceeded with the original recipe except I used 1\/3 cup AP flour and 1\/3 cup white whole wheat. I baked the \"crust\" for 10 minutes and then added the toppings and baked it for an additional 20 minutes. SOOOOOO delicious!Next time I will use some fresh garlic!I made this again with a few changes. I added 2 cloves of garlic to the 3 cups of dried zucchini. I used coconut flour, and I spread the mixture into a rectangle onto a well greased, tin foil lined baking sheet. Proceeded with the recipe. Again, delicious, and easier to cut into portions using a wide spatula. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This is a keeper recipe! I did make sure the zucchini was as dry as possible and pretty finely shredded (but not pulpy). I put it in the dry towel and squeezed out the water and then repeated again with another dry towel. I also used parchment paper without oiling and spread it a little bigger than 12\". The Parmesan cheese helps crisp the crust so I added a little more as well. It came out as a crust but don't expect it to be like a bread crust. I will experiment with other toppings when I make it again (soon). Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Terrible recipe! Huge fail. I\u2019m sure the problem for me was the zucchini was still too wet even though I squeezed and drained as much as I could before mixing. I added an extra 1\/4 cup flour and it was still wet. I was hoping after baking in such a hot oven that would help. Nope. I ended up scooping everything off the pizza pan with all the toppings, reformed it on a nonstick cookie sheet and baked at 450 for another 15 minutes. It was like a zucchini casserole since all the toppings were smashed together. There should be an extra step in the instructions to get the zucchini drier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"I also add some Italian turkey sausage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Pretty good. It's something different from our normal eating routine, so that was nice! It definitely has a quiche like quality. As another reviewer suggested, I squeezed out my zucchini with a clean dish towel. Next time I think I would put some garlic in the crust. Also, use parchment paper, NOT wax paper... otherwise grease\/corn meal your pan crazy well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"I made this last night and it was really good. i added fresh basil leaves and turkey pepperoni. The crust is a little eggy, almost like a giant pizza fritata. But the flavor was excellent! And yet another use for all my zucchini :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"Crust was way to wet. After baking middle remained doughy. The flavor was strange. Terrible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Although easy to prepare and tasty, and it looked pretty in the pan, it was impossible to get out of the pan in any form that resembled a piece of pizza (yes, I sprayed it first).I didn't give up on this recipe. I made it again in a different pan with success.I also substituted fine corn meal for the flour, since I am sensitive to flour. It worked fabulously and actually I liked the taste much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I could tell the crust was not going to crisp up after the first 8 mins...so I gave it an extra 5 at 450 degrees, and it was still wet at the end. The pizza piles we ate had good flavor, but were not serveable as slices at all. I think the culprit is too much egg, 3\/4 cup seems like a lot. I even squeezed out the liquid from the zucchini even the recipe didn't say to, how soggy would it have been if I hadn't? Added pepperoni so the husband wouldn't roll his eyes and say, where's the meat?? Probably will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"Absolutely delicious!! We loved it and I'm definitely making it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"Wow!! I am gona try this for sure. One way or another I will get Hubby to eat zucchini. Although I made a mock pie a few years ago and he did not know the difference..Happyinny","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"Delicious!!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"If you want to use eggs instead of egg substitute - how many eggs do you use?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenStrawberry"},"reviewBody":"After reading comments, I decided to grease and put corn meal on my pan. Came out quite nicely. Added black olives and fresh mushrooms. (And mozzarella cheese :-). Tasty way to use zucchini ! Also drained the shredded zucchini of some of it's moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I used 3 eggs instead of egg substitute and added carrots broccoli. delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I wouldn't title this a pizza or a crust. This is a quiche for sure. Crust is soggy and eggy. Wasn't a winner in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"I loved this crust and so did the family. I cook the harder veggies a bit first and everything is great when put together and finished. Next time however, I will double this and use two pans. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Zucchini Crust Pizza","description":"Check out this video for how to make Zucchini Crust Pizza.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/ZucchiniCrustPizza_DIYD_14179_082222_H.mp4","duration":"93","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/ZucchiniCrustPizza201417920H_1920x1080.jpg","advertising":true,"jw_id":"0XrSeywO","jw_url":"http:\/\/content.jwplatform.com\/videos\/0XrSeywO-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/0XrSeywO\/poster.jpg?width=720","jw_publish_date":"09\/10\/2022"},"rms_legacy_id":"14179","romance_copy_dek":"My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. 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Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Zucchini Crust Pizza","SubmittedTitle":"Zucchini Crust Pizza","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DRDS18_14179_C11_16_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini Crust Pizza","OriginalSourceProject":"Zucchini Crust Pizza","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 450\u00b0. In a large bowl, combine the first 4 ingredients; stir in 1\/2 cup mozzarella cheese and 1\/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.","SequenceNo":1},{"Direction":" Bake until crust is golden brown, 13-16 minutes. Reduce oven setting to 400\u00b0. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped basil if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Veggie Pizza","ID":306431},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 188 calories, 10g fat (5g saturated fat), 30mg cholesterol, 514mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein. \nDiabetic Exchanges<\/b>: 2 vegetable, 2 lean meat, 1\/2 fat.","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_DRDS18_14179_C11_16_3b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_DRDS18_14179_C11_16_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_DRDS18_14179_C11_16_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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