{"id":295518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/"},"modified":"2024-01-30T23:57:52","modified_gmt":"2024-01-31T05:57:52","slug":"contest-winning-turkey-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","title":{"rendered":"Turkey Enchiladas"},"content":{"rendered":"<p>This year, work some leftover-turkey magic with this turkey enchilada recipe. Filled with rice, lots of savory flavors from green chiles and olives, and the warmth of cumin, this dish might just become a regular request throughout the year.<\/p>\n<p>These turkey enchiladas are stuffed with a filling that comes together in one pan. Then, they&#8217;re smothered in green enchilada sauce and cheese and baked in the oven. They\u2019re delicious and filling, perfect for when you need to feed a household during the busy holidays.<\/p>\n<p>Move over, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-tetrazzini\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-tetrazzini\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey tetrazzini<\/a>. This will be everyone&#8217;s favorite new <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover turkey recipe<\/a>.<\/p>\n<h2>Ingredients for Turkey Enchiladas<\/h2>\n<ul>\n<li><strong>Turkey<\/strong>: Cubed or shredded cooked turkey is the star of our turkey enchilada recipe, whether it\u2019s white or dark meat (or both!). Just make sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-name=\"www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">how long turkey is good in the fridge<\/a> before using it.<\/li>\n<li><strong>Chicken broth<\/strong>: We use broth in the saucy turkey filling. You can use chicken broth or that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade turkey stock<\/a> you&#8217;ve got in the fridge.<\/li>\n<li><strong>Rice<\/strong>: Using rice in the filling helps stretch your dollar (and cooking efforts!) even more. Use already-cooked rice to make sure it\u2019s soft enough for the baked turkey enchiladas.<\/li>\n<li><strong>Sour cream<\/strong>: Sour cream adds creaminess and a bit of tanginess to the enchilada filling. Full-fat always tastes best, but you can use low-fat, as well.<\/li>\n<li><strong>Tortillas<\/strong>: Use your favorite brand of flour tortillas. Just make sure they\u2019re soft and pliable so they don\u2019t break when you roll them. Feeling ambitious? You can always try your hand at <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade tortillas<\/a> (they\u2019re so easy!).<\/li>\n<li><strong>Enchilada sauce<\/strong>: We use a green enchilada sauce, but if you prefer red enchilada sauce, that\u2019s totally fine. Our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-enchiladas-with-green-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/cheese-enchiladas-with-green-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese enchiladas with green sauce<\/a> has a great DIY green sauce you can try.<\/li>\n<li><strong>Cheese<\/strong>: A shredded Mexican cheese blend\u2014usually a mix of cheddar, Monterey Jack, and easy-melting queso quesadilla and Asadero cheeses\u2014adds the most flavor. But if all you have is cheddar or Monterey Jack, use it!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the turkey filling<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large saucepan, combine the turkey, broth, rice, tomatoes, onion, green chiles, sour cream, green olives, cilantro and cumin. Bring to a boil. Reduce the heat, and simmer the mixture, uncovered, for 20 minutes. Remove from heat.<\/p>\n<h3>Step 2: Assemble the turkey enchiladas<\/h3>\n<p>Make an assembly line with tortillas, turkey filling, enchilada sauce and cheese. Place 3\/4 cup turkey filling down the center of each tortilla, then top with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll each tortilla up, leaving the outer ends open, and arrange them seam side down in a greased 13&#215;9-inch baking dish. Once the pan is filled, pour the remaining enchilada sauce over top, and sprinkle with remaining cheese.<\/p>\n<p><em>Editor\u2019s tip<\/em>: If you like your enchiladas extra saucy, dip the tortillas in enchilada sauce before filling. You can still add more on top before baking.<\/p>\n<h3>Step 3: Bake the enchiladas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950983\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_TOHcom23_39143_DR_10_04_9b_SSedit.jpg?fit=700%2C1024\" alt=\"Contest Winning Turkey Enchiladas Tohcom23 39143 Dr 10 04 9b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">via merchant<\/span><\/span><\/p>\n\n<p>Cover the enchiladas with aluminum foil, and bake for 30 minutes. Uncover the baking dish, and bake for 8 to 10 minutes longer or until bubbly.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make chicken enchiladas<\/strong>: Our turkey enchilada recipe is also great for using up leftover chicken. You can also just buy a rotisserie chicken to make the enchiladas.<\/li>\n<li><strong>Use ground meat<\/strong>: Don\u2019t want to wait for Thanksgiving or Christmas turkey leftovers? These enchiladas can be made with ground turkey, beef or chicken instead. Make sure to cook the meat before mixing it with the other filling ingredients.<\/li>\n<li><strong>Add beans or vegetables<\/strong>: Black beans, pinto beans, white beans\u2014whatever you like, they\u2019re great for adding even more heft to any dish. You can also add spinach, mushrooms, zucchini or any vegetable you love.<\/li>\n<li><strong>Corn tortillas work, too<\/strong>: Prefer corn tortillas? They\u2019re actually what\u2019s typically used, so go for it. Buy your favorite brand, or make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade corn tortillas<\/a>, which, just like flour tortillas, are incredibly easy.<\/li>\n<\/ul>\n<h2>How to Store Turkey Enchiladas<\/h2>\n<p>Store leftover turkey enchiladas in an airtight container for up to four days. Note, however, that how long they last depends on how long ago you cooked the turkey. Turkey leftovers in general should be eaten within a week.<\/p>\n<h2>How to Freeze Turkey Enchiladas<\/h2>\n<p>You can freeze unbaked turkey enchiladas for up to three months. Prepare the enchiladas through step 2, and wrap tightly to store in the freezer. Thaw the enchiladas overnight in the refrigerator, let them sit out for 30 minutes before baking. Bake, covered, in a 350\u00b0 oven for 30 minutes, or until warmed through. Uncover and bake for 8 to 10 more minutes.<\/p>\n<h2>Turkey Enchiladas Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1924744 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Enchiladas-Tips_TOHcom23_39143_DR_10_04_7b-SS-Edit-1.jpg?fit=700%2C467\" alt=\"Turkey Enchiladas Tips Tohcom23 39143 Dr 10 04 7b Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep turkey enchiladas from getting soggy?<\/h3>\n<p>To keep enchiladas from getting soggy, don\u2019t let a lot of sauce pool in the bottom of the dish. Also, make sure to bake them until just heated through and the cheese has melted.<\/p>\n<h3>How do you serve turkey enchiladas?<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1924748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/How-do-you-serve-turkey-enchiladas_TOHcom23_39143_DR_10_04_10b-SS-Edit.jpg?fit=700%2C467\" alt=\"How Do You Serve Turkey Enchiladas Tohcom23 39143 Dr 10 04 10b Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Serve turkey enchiladas topped with sour cream, fresh cilantro, avocado slices, corn, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">guacamole<\/a>. The sky\u2019s the limit!<\/p>\n<h3>What side dishes go with turkey enchiladas?<\/h3>\n<p>A delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn and black bean salad<\/a> and refried beans are perfect side dishes for enchiladas. A bowl of chips, salsa and guacamole\u2014and maybe a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic margarita<\/a> for the adults\u2014wouldn\u2019t hurt, either!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use that leftover turkey!<\/p>\n","protected":false},"author":7884,"featured_media":1951389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306849,306910,304423,304358,304328,304292,305487,306174,304390,304408,304368,303887,306848,304347,304297,304268,307307,324623,307579,307559,304388,304150,303883,304468,306875,307413,304353,304403],"categories-v2":[309439,309605,309906,308821,308988,308319,308984,308305,310796,312040,308761,308813,308745,308478,309603,308998,308308,259483,310342,309177,310563,310541,308752,309434,308476,308875,309790,310442,309005,308812],"coauthors":[341501],"recommended_recipes":[{"post_title":"Contest-Winning Broccoli Chicken Casserole","post_link":"\/recipes\/contest-winning-broccoli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Broccoli-Chicken-Casserole_EXPS_FT24_37392_JR_0222_1.jpg"},{"post_title":"Contest-Winning Taco Casserole","post_link":"\/recipes\/contest-winning-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Contest-Winning-Taco-Casserole_EXPS_TOHD24_30012_EricKleinberg_5.jpg"},{"post_title":"Black Bean Turkey Enchiladas","post_link":"\/recipes\/black-bean-turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149174_TH132767B05_09_1b_WEB.jpg"},{"post_title":"Turkey Enchiladas Verdes","post_link":"\/recipes\/turkey-enchiladas-verdes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Enchiladas-Verdes_EXPS_13x9BZ20_45925_E10_02_4b.jpg"},{"post_title":"Turkey Enchilada Casserole","post_link":"\/recipes\/turkey-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Turkey-Enchilada-Casserole_EXPS_FT24_35509_JR_0724_1.jpg"},{"post_title":"43 Contest-Winning Soups, Stews and Chilis","post_link":"\/collection\/contest-winning-soups-stews-and-chilis\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"Contest-Winning Grilled Roast Beef Sandwiches","post_link":"\/recipes\/contest-winning-grilled-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21469_QC10363D27D.jpg"},{"post_title":"Simmered Turkey Enchiladas","post_link":"\/recipes\/simmered-turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simmered-Turkey-Enchiladas_EXPS_SCMBZ19_8262_B01_24_3b.jpg"},{"post_title":"Contest-Winning Tex-Mex Lasagna","post_link":"\/recipes\/contest-winning-tex-mex-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_35507_DR_03_19_01b.jpg"},{"post_title":"Turkey Pecan Enchiladas","post_link":"\/recipes\/turkey-pecan-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36626_LT1115223D17D.jpg"},{"post_title":"Contest-Winning Turkey Meatball Soup","post_link":"\/recipes\/contest-winning-turkey-meatball-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19722_ChristineMa_1.jpg"},{"post_title":"Contest-Winning Grilled Corn Salsa","post_link":"\/recipes\/contest-winning-grilled-corn-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Grilled-Corn-Salsa_EXPS_FTTMZJ21_39985_E03_03_5b-e1722969316683.jpg"},{"post_title":"Turkey Cake","post_link":"\/recipes\/turkey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Turkey-Cake_EXPS_TOHD24_259626_ChristineMa_11.jpg"},{"post_title":"Contest-Winning Ham and Corn Chowder","post_link":"\/recipes\/contest-winning-ham-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19725_BBS64403D193-1.jpg"},{"post_title":"Turkey and Black Bean Enchiladas","post_link":"\/recipes\/turkey-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-and-Black-Bean-Enchiladas_exps42016_THHC1785930D55A_RMS-5.jpg"},{"post_title":"Terrific Turkey Enchiladas","post_link":"\/recipes\/terrific-turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Terrific-Turkey-Enchiladas_EXPS_BOTOH19_89270_B08_16_4b-4.jpg"},{"post_title":"Contest Winning Barbecued Beef Sandwiches","post_link":"\/recipes\/contest-winning-barbecued-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Contest-Winning-Barbecued-Beef-Sandwiches_exps2037_RDS1871739D26A_RMS.jpg"},{"post_title":"Club-Style Turkey Enchiladas","post_link":"\/recipes\/club-style-turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41359_SD1440070D47B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","name":"Turkey Enchiladas","datePublished":"2018-01-01","dateModified":"2024-01-30","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use that leftover turkey!","recipeIngredient":["3 cups cubed cooked turkey","1 cup chicken broth","1 cup cooked long grain rice","2 plum tomatoes, chopped","1 medium onion, chopped","1\/2 cup canned chopped green chiles","1\/2 cup sour cream","1\/4 cup sliced ripe or green olives with pimientos","1\/4 cup minced fresh cilantro","1 teaspoon ground cumin","8 flour tortillas (8 inches)","1 can (28 ounces) green enchilada sauce, divided","2 cups shredded Mexican cheese blend, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the turkey filling","text":"Preheat the oven to 350\u00b0F. In a large saucepan, combine the turkey, broth, rice, tomatoes, onion, green chiles, sour cream, green olives, cilantro and cumin. Bring to a boil. Reduce the heat, and simmer the mixture, uncovered, for 20 minutes. Remove from heat."},{"@type":"HowToStep","name":"Assemble the turkey enchiladas","text":"Make an assembly line with tortillas, turkey filling, enchilada sauce and cheese. Place 3\/4 cup turkey filling down the center of each tortilla, then top with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll each tortilla up, leaving the outer ends open, and arrange them seam side down in a greased 13x9-inch baking dish. Once the pan is filled, pour the remaining enchilada sauce over top, and sprinkle with remaining cheese. Editor\u2019s tip: If you like your enchiladas extra saucy, dip the tortillas in enchilada sauce before filling. You can still add more on top before baking."},{"@type":"HowToStep","name":"Bake the enchiladas","text":"&nbsp; Cover the enchiladas with aluminum foil, and bake for 30 minutes. Uncover the baking dish, and bake for 8 to 10 minutes longer or until bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_TOHcom23_39143_DR_10_04_9b_SSedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 466 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"1093mg sodium","carbohydrateContent":"44g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise4878"},"reviewBody":"<p>I think I would bake uncovered or maybe grill the tortillas in a fry pan before filling.  The tortillas were too soggy\/gummy for me.  Other than that, the filling tasted great, and I would probably cut the recipe in half for just my husband and myself.  We did have some of the leftovers the following day and I heated them in the oven uncovered.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jibbelle"},"reviewBody":"My family LOVES this recipe, but I suggest using the broth to make the rice and not using cooked rice + broth as the recipe suggests.   It turns out VERY watery if  you do this.   Also, I use black olives, not green olives as seen in the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dukeybean"},"reviewBody":"I did not like them so wet.  I would half the enchilada sauce and try cooking the rice in the chicken stock if I decide to make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"This recipe has a good flavor and I will try it again, but with corn tortillas.  The flour tortillas turned gelatinous.  Also, I would like it with guacamole, sour cream and salsa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I first made these about 4 years ago when my ex and I had made a full turkey to end up having our friends cancel coming to Thanksgiving. So I searched online for recipes to use up some the leftovers besides making the usual leftover turkey soup and must say I'm so happy I had found this recipe. I made this and within 3 days we ate it all just the 2 of us. Then most years us girls go to the casino while the guys are hunting, but with covid this year,, we stayed home and had turkey with the few of us. So I decided to make it again for family with leftovers. Again, was such a big hit. My daughter, father and my cousin and her husband (the ones I made it for since my mother is a picky eater, lol) all raved about how much they liked it and how well the flavors of it all blended well to make an amazing dinner. My father said this is a recipe to save, haha, I have saved it and why I made it again. Plan to make this more often now. The only change I made is to leave the cilantro out this time since many in my family do not like it (I am out voted on that one). I also served it with fresh tomatoes, onions and extra sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I made this and took it to work to share with coworkers and everyone loved it!    Freezes well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I also used chicken instead of turkey and it was wonderful.  The fresh cilantro makes all the difference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"This is seriously one of the best enchilada recipes I've ever made! The green enchilada sauce makes this fabulous!!! I did add an extra tsp of cumin and some hot salt and pepper. My family ate it all and asked for more! Want to add that it does take longer than 40 minutes to prepare, but it is SO worth it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Finally a recipe that contains all of the ingredients I love in Mexican cooking.  I especially love green enchilada sauce. Thank you Beverly for a great dish and thank you TOH for printing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"This was very good, but next time I'm going to saut\u00e9 the onions so they aren't as crunchy .  My husband and daughter don't like onions so they wouldn't eat them due to the crunchy onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I'm always looking for Chicken recipes so I tried this recipe using chicken.  Delicious!  Also, I'm not a fan of green sauce, so I used Red Enchilada Sauce instead.  My family already is asking when I'll make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Awesome way to use left over turkey! Gives it new life! These are amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39143","romance_copy_dek":"This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use that leftover turkey!","enhanced_recipe_title":"Contest-Winning Turkey Enchiladas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked turkey","IngredientText":"3 cups cubed cooked turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cooked long grain rice","IngredientText":"1 cup cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 plum tomatoes, chopped","IngredientText":"2 plum tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canned chopped green chiles","IngredientText":"1\/2 cup canned chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced ripe or green olives with pimientos","IngredientText":"1\/4 cup sliced ripe or green olives with pimientos"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 flour tortillas (8 inches)","IngredientText":"8 flour tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) green enchilada sauce, divided","IngredientText":"1 can (28 ounces) green enchilada sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Mexican cheese blend, divided","IngredientText":"2 cups shredded Mexican cheese blend, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","RecipeId":39143,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Contest-Winning Turkey Enchiladas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","ContributorId":null,"Firstname":"Beverly","Lastname":"Matthews","City":"Richland","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. Bake: 40 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Contest-Winning Turkey Enchiladas","SubmittedTitle":"Leftover Turkey Enchilada Casserole","RecipeTypeId":1,"AverageRating":4.42,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_39143_DR_10_04_11b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":40,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turkey Enchiladas","OriginalSourceProject":"Turkey Enchiladas","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys\u2014two teenagers and my husband! &mdash;Beverly Matthews, Pasco, Washington\r\n\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from heat. ","SequenceNo":1},{"Direction":"   Place 3\/4 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese. ","SequenceNo":2},{"Direction":"   Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278},{"Name":"Thanksgiving Dinner Recipes","ID":94822},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Enchiladas","ID":89744},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Thanksgiving Main Dishes","ID":104566},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Enchiladas","ID":306174},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Tortillas","ID":306875},{"Name":"Turkey","ID":307413},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 466 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1093mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 27g protein.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312040,"name":"Enchiladas","slug":"enchiladas","term_group":0,"term_taxonomy_id":311975,"taxonomy":"categories-v2","description":"Hungry for enchiladas? We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.","parent":310796,"count":156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/enchiladas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Contest-Winning Turkey Enchiladas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turkey Enchiladas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Turkey Enchiladas Recipe: How to Make It","description":"This turkey enchilada recipe blends lots of savory flavors like green chiles, cumin and green olives. It's a flavorful and filling way to use up leftover turkey.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","og_locale":"en_US","og_type":"article","og_title":"Turkey Enchiladas","og_description":"This turkey enchilada recipe blends lots of savory flavors like green chiles, cumin and green olives. It's a flavorful and filling way to use up leftover turkey.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-31T05:57:52+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/","name":"Turkey Enchiladas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-01-31T05:57:52+00:00","description":"This turkey enchilada recipe blends lots of savory flavors like green chiles, cumin and green olives. It's a flavorful and filling way to use up leftover turkey.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Turkey-Enchiladas_EXPS_TOHcom23_39143_DR_10_04_8b.jpg","width":1200,"height":1200,"caption":"Contest Winning Turkey Enchiladas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/"},{"@type":"ListItem","position":7,"name":"Turkey Enchiladas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 23:30:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/295518"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7884"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=295518"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/295518\/revisions"}],"predecessor-version":[{"id":2127494,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/295518\/revisions\/2127494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1951389"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=295518"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=295518"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=295518"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=295518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}