{"id":29552,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-white-chili\/"},"modified":"2025-01-08T13:02:33","modified_gmt":"2025-01-08T19:02:33","slug":"creamy-white-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-white-chili\/","title":{"rendered":"White Chili"},"content":{"rendered":"<p>Our white chili recipe is a flavorful, creamy alternative to classic red chili. It&#8217;s a rich and satisfying dish with a pop of heat perfect for a cozy night in, an impress-the-neighbors potluck or a rowdy game day.<\/p>\n<p>The biggest differences between white and red chili are the meat and the base sauce. Our recipe combines tender chicken breast, great northern beans, chiles and spices stewed in a rich, flavorful broth thickened with sour cream and heavy cream. It&#8217;s easily one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best chilis<\/a> ever.<\/p>\n<p>Some similarities exist too: Just as with red chili, this white chicken chili recipe can be served with a topping bar stocked with tortilla chips, shredded cheese and jalapenos so everyone can create their ultimate bowl.<\/p>\n<h2>White Chili Ingredients<\/h2>\n<ul>\n<li><strong>Chicken breasts:<\/strong> Cubed boneless chicken is lean and cooks quickly, which is ideal for this white chili chicken recipe. Cutting the chicken into small cubes ensures it cooks evenly.<\/li>\n<li><strong>Onion: <\/strong>It&#8217;s challenging to find a chili recipe without onions! They are the savory base of the chili, and as they cook, they soften and release their sweetness, enhancing the overall flavor profile of the dish.<\/li>\n<li><strong>Garlic powder: <\/strong>Skip the hassle of chopping fresh garlic and use a pinch of garlic powder. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\" data-name=\"www.tasteofhome.com\/collection\/essential-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice rack essential<\/a>, garlic powder has the kick of eight cloves of garlic in every teaspoon.<\/li>\n<li><strong>Canola oil: <\/strong>Canola oil is a neutral oil that works well when sauteing chicken and onions without adding extra flavor. Its high smoke point makes it perfect for browning meat without burning.<\/li>\n<li><strong>Great northern beans: <\/strong>Of all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-canned-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-canned-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned beans<\/a> to choose from, great northern beans have an infamously mild flavor and creamy texture that is the signature of a next-level white chili recipe with chicken.<\/li>\n<li><strong>Chicken broth: <\/strong>Chicken broth adds moisture and savoriness to the chili. When using the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best chicken broth brands<\/a>, opt for low-sodium if you want more control over the seasoning.<\/li>\n<li><strong>Canned green chiles: <\/strong>Green chiles provide a mild heat and slightly tangy flavor. Look for mild chiles for a southwestern kick that doesn&#8217;t overpower the dish.<\/li>\n<li><strong>Spices and seasonings: <\/strong>Salt, pepper, ground cumin, dried oregano and cayenne pepper add balanced seasoning and a subtle heat to this recipe for white chicken chili. Feel free to adjust the amount of salt depending on the saltiness of your broth, tasting a little as you go.<\/li>\n<li><strong>Sour cream and heavy whipping cream: <\/strong>These make the chili rich and tangy with a luxurious, velvety texture. The creaminess also mellows out the spices.<\/li>\n<li><strong>Optional toppings: <\/strong>Options such as tortilla chips, shredded cheddar cheese and sliced seeded jalapeno allow you to personalize each bowl of chili to your liking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095514 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_1.jpg?fit=700%2C1024\" alt=\"A steel pot on a stove containing chopped onions and diced chicken pieces being saut\u00e9ed. The ingredients are lightly browned, creating a savory base. The pot has sturdy handles on each side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, saute the chicken, onion and garlic powder in oil until the chicken is no longer pink.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>For quick and consistent cooking, dice your onions evenly and keep them pretty small. Need to work on your knife skills? Stanley Tucci knows <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-an-onion-stanley-tucci\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-an-onion-stanley-tucci\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cut an onion<\/a>.<\/p>\n<h3>Step 2: Bring on the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095515 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_2.jpg?fit=700%2C1024\" alt=\"A pot of chicken and white bean soup with visible chunks of chicken, beans, and a light broth. The soup is simmering on a stove with handles on each side of the pot. The background is a light gray countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the beans, broth, chiles, salt, ground cumin, dried oregano, pepper and cayenne pepper. Bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.<\/p>\n<h3>Step 3: Make it creamy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095516 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_3.jpg?fit=700%2C1024\" alt=\"A large metal pot filled with a creamy white soup containing pieces of chicken, beans, and herbs, placed on a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the chili from the heat. Stir in the sour cream and heavy cream.<\/p>\n<h3>Step 4: Add toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095517 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_4.jpg?fit=700%2C1024\" alt=\"A hand holding a bowl of creamy soup topped with broken tortilla chips. The bowl is being held over a pot filled with more of the same soup, and a ladle rests on the edge of the pot. The background is a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>To serve, top with tortilla chips, cheese and jalapenos as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095512 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_FT24_14299_EC_1219_2.jpg?fit=700%2C1024\" alt=\"A bowl of creamy soup topped with shredded cheese, sliced jalape\u00f1os, and crushed tortilla chips. A spoon rests on a checkered cloth beside the bowl, on a light-colored surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>White Chili Variations<\/h2>\n<ul>\n<li><strong>Change the beans:<\/strong> Ok, yes, this recipe is called white chili, but many types of beans can work in this chicken chili. Canellini or navy beans keep with the color theme and taste great, but red kidney or black beans work if that&#8217;s all you have.<\/li>\n<li><strong>Add vegetables: <\/strong>If you&#8217;re willing to go beyond the white chili theme, add canned or frozen corn or diced tomatoes to the pot.<\/li>\n<li><strong>Heat it up:<\/strong> Some folks really like it fiery! Use a can of hot green chiles, or add a dash more cayenne. In Step 1, you can also add diced fresh jalapeno, poblano or any other spicy <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pepper<\/a>.<\/li>\n<li><strong>Make it mild:<\/strong> The first step to a milder white chili chicken recipe is to reduce or remove the cayenne. To chill out the spice without losing flavor, add a couple of spoonfuls of ranch seasoning to the mix.<\/li>\n<li><strong>Offer extra toppings:<\/strong> Try bacon crumbles, avocado, diced red or green onion, and chopped fresh cilantro on top of your white chicken chili recipe.<\/li>\n<\/ul>\n<h2>How to Store White Chili<\/h2>\n<p>This white chili recipe with chicken may make enough so you can have leftovers for dinner the next day or freeze some for later. Store leftovers in an airtight container in the refrigerator.<\/p>\n<h3>How long does white chili last?<\/h3>\n<p>White chili, stored in an airtight container, will last up to four days in the fridge. The flavors may even deepen as it sits.<\/p>\n<h3>Can you freeze white chili?<\/h3>\n<p>Yes, white chili freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container. It will last for up to three months.<\/p>\n<h3>How do you reheat white chili?<\/h3>\n<p>Reheat it gently on the stovetop or in the microwave, stirring occasionally. If the chili seems too thick after being refrigerated or frozen, add a little extra chicken broth or water to loosen it up.<\/p>\n<h2>White Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095513 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_FT24_14299_EC_1219_3.jpg?fit=700%2C1024\" alt=\"White Chili Ft24 14299 Ec 1219 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make white chili thicker?<\/h3>\n<p>You can thicken your recipe for white chicken chili in three easy ways: with mashed beans, cornstarch or cream cheese. Keep 1 cup great northern beans in reserve and mash them up until creamy. Add them to the chili and you will see it thicken right up. If you have already put all the beans in the chili, no worries! Take 1 tablespoon cornstarch and mix it with 2 tablespoons water, cream or chicken broth. Then add the mixture to your saucepan and cook for two to three minutes before adding the creamy ingredients. Finally, adding 4 ounces softened, cubed cream cheese in the last 10 minutes of cooking can also thicken the texture slightly.<\/p>\n<h3>How do you make white chili in a slow cooker?<\/h3>\n<p>This is a great recipe to set and forget. Put the cubed chicken, onion, oil, spices, green chiles, beans and broth in your slow cooker and stir. Cover and cook on low for eight hours or high for three to four hours. Add the sour cream and heavy whipping cream, stir and let it heat for another 15 minutes. Mix it up again and serve with your desired toppings.<\/p>\n<h3>How do you make white chili in an Instant Pot?<\/h3>\n<p>To make this white chicken chili recipe in an Instant Pot, put everything in the pressure cooker except the sour cream and heavy whipping cream. Cover and seal with the lid, switch the valve to the sealed position and cook on manual high pressure for 20 minutes. Once it is done cooking, let it naturally release pressure for 10 minutes, then switch the valve to the venting position to completely release steam before opening the lid. (As always, be careful when opening the pressure cooker!) Add the sour cream and whipping cream, and mix until the chili is warmed. Serve it up and head to the topping bar for garnishes.<\/p>\n<h3>Can you use rotisserie or precooked chicken for white chili?<\/h3>\n<p>Absolutely! Rotisserie or precooked chicken can shave even more time off this white chili chicken recipe. Simply shred it and add it during the simmering phase so it can absorb all the fantastic flavors.<\/p>\n<h3>What can you serve with white chili?<\/h3>\n<p>If you are serving chili, you better have cornbread (like this<a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> jalapeno cornbread)<\/a>. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/spinach-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/spinach-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach salad<\/a> is another welcome addition and good for supplying some extra greens. Hey, why not combine a salad and the bread with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-cornbread-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/colorful-cornbread-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">colorful cornbread salad<\/a> for a fresh, crisp twist on a classic favorite? Finish off the meal with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decadent chocolate dessert<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This white chili recipe is a creamy, comforting spin on classic chili, packed with tender chicken, beans, and just the right amount of spice.<\/p>\n","protected":false},"author":7061,"featured_media":2107988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307335,307330,307344,306730,305969,304328,305271,304292,305487,304338,303966,303887,306848,304297,304268,307307,305383,305374,304350,324623,304016,304243,306699,304005,304150,303883,306909,305973,304353],"categories-v2":[308623,309854,310372,310369,310376,311690,312747,312737,311683,308988,308319,308984,308481,309216,308305,310796,308992,308495,308478,309603,308308,259483,310342,309391,309381,309001,309177,308579,309586,312672,308549,309434,308476,340273,340246,311702,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Easy White Chicken Chili","post_link":"\/recipes\/easy-white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg"},{"post_title":"White Bean Chicken Chili","post_link":"\/recipes\/white-bean-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg"},{"post_title":"White Turkey Chili","post_link":"\/recipes\/white-turkey-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/White-Turkey-Chili_EXPS_TOH24_22004_RuthieDarling_8.jpg"},{"post_title":"Creamy Slow-Cooker White Chicken Chili","post_link":"\/recipes\/slow-cooked-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},{"post_title":"Turkey White Chili","post_link":"\/recipes\/turkey-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-White-Chili_EXPS_THSO17_6282_C04_25_3b.jpg"},{"post_title":"Spicy White 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Chili","post_link":"\/recipes\/white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1298_TH2027_C68A.jpg"},{"post_title":"Creamy Taco Soup","post_link":"\/recipes\/creamy-taco-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19517_NicolePerry_1.jpg"},{"post_title":"Black & White Bean Chili","post_link":"\/recipes\/black-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133235_EDSC163648C01_07_3b.jpg"},{"post_title":"Flavorful White Chili","post_link":"\/recipes\/flavorful-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flavorful-White-Chili_exps16877_HWS133216C07_12_4b_RMS-1.jpg"},{"post_title":"White Bean Turkey Chili","post_link":"\/recipes\/white-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Turkey-Chili_exps15618_HWS133216C07_11_5bC_RMS.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Chili Butter","post_link":"\/recipes\/chili-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-white-chili\/","name":"White Chili","datePublished":"2018-01-01","dateModified":"2025-01-08","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Creamy, dreamy and packed with spices and seasoning, this white chili recipe will be your new favorite for cozy nights and game-day gatherings.","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes","1 medium onion, chopped","1-1\/2 teaspoons garlic powder","1 tablespoon canola oil","2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","1 can (14-1\/2 ounces) chicken broth","2 cans (4 ounces each) chopped green chiles","1 teaspoon salt","1 teaspoon ground cumin","1 teaspoon dried oregano","1\/2 teaspoon pepper","1\/4 teaspoon cayenne pepper","1 cup sour cream","1\/2 cup heavy whipping cream","Optional: Tortilla chips, shredded cheddar cheese and sliced seeded jalapeno pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"In a large saucepan, saute the chicken, onion and garlic powder in oil until the chicken is no longer pink. Editor's Tip: For quick and consistent cooking, dice your onions evenly and keep them pretty small. Need to work on your knife skills? Stanley Tucci knows how to cut an onion.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bring on the beans","text":"Add the beans, broth, chiles, salt, ground cumin, dried oregano, pepper and cayenne pepper. Bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make it creamy","text":"Remove the chili from the heat. Stir in the sour cream and heavy cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add toppings","text":"To serve, top with tortilla chips, cheese and jalapenos as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chili_TOHVS19_14299_BL_01_31_4.jpg?fit=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1045mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"7g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.848485,"reviewCount":627,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Creamy White Chili","description":"Check out this video for how to make Creamy White Chili","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/lLrAKhpN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/lLrAKhpN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara566"},"reviewBody":"I have a very complicated white chicken chili recipe that I have made for years. Everyone raves over it. I saw this recipe and thought I\u2019d try it as an easy alternative for weeknights. My husband likes this recipe better! Super easy and delicious! I did cut back slightly on the crushed oregano and cayenne pepper, otherwise I made it exactly as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeri326"},"reviewBody":"I tweaked it a little, removed onions because of onion haters in my house, used Italian seasoning instead of just oregano, and use a paprika\/ cayenne mix and a little more than the recipe called for.. we like everything a bit more hot. The chili was amazing! It was easy to make and everyone absolutely loved it. It will now be a staple meal in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy357"},"reviewBody":"Wow!!!  This recipe is excellent as written!!  The only change I made was that I used a 40 oz. jar of great northern beans.  It tastes so good, with just the right amount of heat!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scott967"},"reviewBody":"This is a hit in my house. I have been making it for a few years now.  I typically  double the recipe as written, adding only a can or two of sweet corn.  We always eat this with jiffy cornbread. Absolutely a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric574"},"reviewBody":"<p>Shredded pepper jack cheese incorporated into the broth makes it a little thicker and a lot more delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda349"},"reviewBody":"This is our go-to chicken chili recipe and has been for years. We love it and it's so simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>The sauce was heavenly. I used Northern beans plus black beans because that is what I had on hand. Polka dot beans but nobody complained! I had just wanted to use up some leftover heavy cream. And thanks to Taste Recipes I had many options.<\/p><p>     It was tasty enough that we didn\u2019t need chips or cheese or anything else.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimosaabe"},"reviewBody":"WOW! Total WOW! Totally delicious. 5 stars plus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy4876"},"reviewBody":"This recipe was excellent!! I added the cream cheese and it was the perfect comfort food. I usually make individual portions and freeze it, but this was eaten everyday for 3 days. Exceptional!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan006"},"reviewBody":"<p>We had a women's luncheon and craft day yesterday at church. 5 different women brought crockpots of soup\/chili and this recipe was an absolute hit! I couldn't find out who made so I asked around at church today and, bless her, she was ready with the recipe. Many of us clamored for it. I'll be making it next weekend when my boys come to visit. It was absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meggin"},"reviewBody":"<p>Excellent!  I made in a Dutch oven and used a full bag of Great Northern Beans instead of canned (so used a LOT more chicken broth since the beans were cooking for a while first) and increased the chicken, which I shredded just before serving, along with more green chiles and red pepper just because we like a little more heat.  This was excellent and I will definitely make again.  Shared with a neighbor and he loved it, too.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Quest"},"reviewBody":"I absolutely love this recipe. I've tweaked it quite a bit. When I want a spicier chili, I exchange the green chilis for canned diced jalapenos. It's SO GOOD that way. I also add an extra 4oz can of green chilis\/diced jalapenos to it every time I make it. It does not double well, but have made 1.5 times the recipe and it's great for extra large crowds\/plenty of leftovers. It's a great snow day recipe, I've made it 3 times these past 2 weeks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly837"},"reviewBody":"<p>This is delicious!  To make it lighter, omit 1 can of beans, very lean ground turkey, Daisy light sour cream, whole milk or 2%.  If you prefer shredded chicken instead of cubed, put frozen chicken breasts in a slow cooker with a lid-full of water. Cook on high a few hours until done. It will shred easily with forks. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark467"},"reviewBody":"Bush used to have a white chili bean and it made this recipe super simple. I\u2019ve written to them and asked them to please!, bring them back","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie126"},"reviewBody":"Best white chili recipe I've had! I served it up with Fritos, sharp cheddar, sour cream, and chopped green onions. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillanglemyer810"},"reviewBody":"Best and easiest white chili recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>So easy, so delicious!  I did use black beans instead, and only 1 can at that.  Great with tortilla chips!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kym017"},"reviewBody":"<p>This is the best recipe! I have used this recipe for over 30 years. It is a very addicting soup. I just basically use the same ingredients but I have always adjusted the amounts of everything. This is the first time I have ever had a white chicken chili recipe, it always sounded disgusting to me and my family was a ground beef and tomato juice chili family. We had a potluck lunch at work and one of the guys brought this and everyone HAD to get the recipe. We even heard that some of my coworkers had fought for the pan to lick clean, lol. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cam430"},"reviewBody":"<p>This is so delicious.  I used 2 T dried minced onion and pureed the green chili's because my husband doesn't like chunks of vegetables in soup.  Just a hint of heat.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ravyn"},"reviewBody":"<p>This is a new family favourite. It comes together in a pinch even on a busy night. My family has often said that they love this version of chilli more than a beef version. It is just so good! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"I made this alongside a traditional chili for a winter gathering and this chili stole the show. I was expecting leftovers for additional meals during the week, but nope, no leftovers. It\u2019s mild, but there\u2019s always ways to spice it up if that\u2019s your preference.  If you\u2019re thinking about it, just do it!  It\u2019s easy, fast, warming, and delicious. Oh, and might as well double it. I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane601"},"reviewBody":"Delicious!!!   A huge hit with family and friends.  Several requests to make again.  And share recipe!!! \nThank you!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy326"},"reviewBody":"Very good!! Easy recipe \u2026 first time followed exactly but I added flour to chicken and onion mixture to help thicken and did not add cream cheese. Made a second time with no mild chilies and only a few shakes of cayenne and it was still good! Liked it less spicy! But will make again! Other in family liked it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy White Chili","description":"Check out this video for how to make Creamy White Chili","url":"https:\/\/cdn.jwplayer.com\/videos\/lLrAKhpN-Uot7Fvi8.mp4","duration":"1m3s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/o68cu51ev8u7m2g2865iud20uua2a73h.jpg","advertising":"","jw_id":"lLrAKhpN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/lLrAKhpN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/lLrAKhpN\/poster.jpg?width=720","jw_publish_date":"2019-02-16T00:00:00"},"rms_legacy_id":"14299","romance_copy_dek":"Creamy, dreamy and packed with spices and seasoning, this white chili recipe will be your new favorite for cozy nights and game-day gatherings.","enhanced_recipe_title":"Creamy White Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic powder","IngredientText":"1-1\/2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","IngredientText":"2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles","IngredientText":"2 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Tortilla chips, shredded cheddar cheese and sliced seeded jalapeno pepper","IngredientText":"Optional: Tortilla chips, shredded cheddar cheese and sliced seeded jalapeno pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","RecipeId":14299,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy White Chili Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33304\" ol-id=\"T073SG6\"]","RecipeAttachmentFileName":"Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Brewer","City":"Lafayette","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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Four ounces of cubed cream cheese added in the last 10 minutes of cooking will also thicken the chili slightly. \r\n\r\n<h3>What goes well with white chicken chili?<\/h3><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\">Cornbread<\/a> and chili go hand-in-hand. Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-cornbread-salad\/\">Colorful Cornbread Salad<\/a> for a fresh, crisp twist on a classic favorite. \r\n<h3>Where does white chili come from?<\/h3>There isn't a simple answer to that! But while there doesn\u2019t seem to be a consensus on where white chili originated, we can all agree that it\u2019s positively delicious.\r\n<br><br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit\u2014and easy and quick. In all my years of cooking, I\u2019ve never had another dish get so many compliments. \u2014Laura Brewer, Lafayette, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. ","SequenceNo":1},{"Direction":"   Remove from heat; stir in sour cream and heavy cream. 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","NoOfRatings":627,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Creamy White Chili Tips<\/h2><h3>How do you make white chili thicker?<\/h3>Prefer your <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\">chili recipes<\/a> a little thicker? Reserve 1 cup of the beans and mash in a bowl, and then stir into the chili. Four ounces of cubed cream cheese added in the last 10 minutes of cooking will also thicken the chili slightly.     <h3>What goes well with white chicken chili?<\/h3><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\">Cornbread<\/a> and chili go hand-in-hand. Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-cornbread-salad\/\">Colorful Cornbread Salad<\/a> for a fresh, crisp twist on a classic favorite.   <h3>Where does white chili come from?<\/h3>There isn't a simple answer to that! 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