basic homemade bread<\/a> dough will do.<\/p>\n","protected":false},"excerpt":{"rendered":"With its toothy grin, lovely golden crust and tummy that’s perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2110742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304158,306854,306849,306150,305487,304430,304408,304368,303887,306848,304268,324623,304150,303883],"categories-v2":[259484,310461,309438,309608,309605,311936,310796,308830,308813,308745,308478,309603,259483,309177,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Pizza Monkey Bread","post_link":"\/recipes\/pizza-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Breakfast Sausage Bread","post_link":"\/recipes\/breakfast-sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1419_JackieAlpers_10.jpg"},{"post_title":"Chocolate Monkey Bread","post_link":"\/recipes\/chocolate-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Monkey-Bread_EXPS_MBD19_147061_E10_02_2b.jpg"},{"post_title":"Aloha Quick Bread","post_link":"\/recipes\/aloha-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg"},{"post_title":"Monkey Bread","post_link":"\/recipes\/monkey-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monkey-Bread_EXPS_GHTJM17_477_B03_15_4b.jpg"},{"post_title":"Chocolate Yeast Bread","post_link":"\/recipes\/chocolate-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Yeast-Bread_EXPS_THCA19_16544_B08_21_1b.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Bunny Mary","post_link":"\/recipes\/bunny-mary\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279364_SusanBronson_03.jpg"},{"post_title":"Bunny Pancakes","post_link":"\/recipes\/fluffy-bunny-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Bunny-Pancakes_EXPS_HCA26_204940_MD_P2_08_21_5010.jpg"},{"post_title":"Bacon Monkey Bread","post_link":"\/recipes\/bacon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Confetti-Bubble-Ring_EXPS_THN16_7502_07B_21_7b.jpg"},{"post_title":"Sausage Broccoli Bread","post_link":"\/recipes\/sausage-broccoli-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11309_QC10074C47.jpg"},{"post_title":"Bunny Tails","post_link":"\/recipes\/bunny-tails\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bunny-Tails_EXPS_THAM18_216616_D11_09_8b-4.jpg"},{"post_title":"Bunny Cinnamon Rolls","post_link":"\/recipes\/cinnamon-roll-bunnies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bunny-Cinnamon-Rolls_EXPS_FT24_35995_EC_1010_5.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"Golden Egg Bread","post_link":"\/recipes\/golden-egg-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14455_QC10163C33.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bunny Biscuits","post_link":"\/recipes\/bunny-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps961_FF1227370D70A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bunny-Bread_EXPS_TOHcom25_14418_MD_P2_01_14_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-bunny-bread\/","name":"Bunny Bread","datePublished":"2018-01-01","dateModified":"2025-01-30","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bunny-Bread_EXPS_TOHcom25_14418_MD_P2_01_14_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"We have the perfect appetizer for your Easter get-together! This bunny bread is the cutest way to serve dip, crudites and bread as a snack before lunch is served.","recipeIngredient":["2 loaves (1 pound each) frozen bread dough, thawed","2 raisins","2 sliced almonds","1 large egg, lightly beaten","Dip of your choice"],"recipeInstructions":[{"@type":"HowToStep","name":"Form the body and head","text":"Take one loaf of dough and cut off a fourth. Shape that piece into a pear to form the head. For the body, flatten the remaining portion of the dough into a 7x6-inch oval. Place the body on a greased baking sheet, then place the head above the body. Make narrow cuts, about 3\/4-inch deep, on each side of the head for whiskers."},{"@type":"HowToStep","name":"Form the ears","text":"Cut the second loaf into four equal portions. For the ears, roll two of the portions into 16-inch ropes. Fold the ropes in half. Arrange the ears with the open ends touching the head."},{"@type":"HowToStep","name":"Add the back paws","text":"Cut the third portion of the dough in half. Form each half into a 3-1\/2-inch oval for the back paws. Cut two 1-inch slits on the top edge of each paw for toes. Position one back paw on each side of the body."},{"@type":"HowToStep","name":"Assemble the face and front paws","text":"Divide the fourth portion of dough into three pieces. Shape two of the pieces into 2-1\/2-inch balls for the front paws. Form the remaining piece into two 1-inch balls for the cheeks and one 1\/2-inch ball for the nose. Place one front paw on each side of the body. Cut two 1-inch slits on the paws to create toes. Place the cheeks and nose on the face. Add the two raisins to create the eyes and arrange the almonds to make the teeth."},{"@type":"HowToStep","name":"Rise and bake the dough bunny","text":"Cover the dough bunny with a clean tea towel and let the dough rise in a warm place until doubled, 30 to 45 minutes. Preheat your oven to 350\u00b0F. Brush the dough with the beaten egg. Bake the dough until it\u2019s nice and golden brown, 25 to 30 minutes. Remove the bread to a wire rack to cool to room temperature."},{"@type":"HowToStep","name":"Arrange on a serving board","text":"Place the bread on a serving tray. Cut a 3-1\/2-inch circle in the center of the body. Pull the bread out from the circle, leaving a 1\/2-inch shell (discard the removed bread or save it for another use). Place a 1-cup shallow bowl in the hole and fill with dip. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bunny-Bread_TOHcom25_14418_MD_P2_01_14_3b.jpg?fit=700,1024"}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.964286,"reviewCount":84,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easter Bunny Bread","description":"Check out this video for how to make Easter Bunny Bread!","thumbnailUrl":[""],"uploadDate":"2021-04-22 15:17:47","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"I make theis every year and it\u2019s a huge hit! Instead of dip I make cinnamon honey butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Although it did not come out as pretty as the picture, it was a delight making for Easter. I used chocolate chips for the eyes rather than raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"I made 2 of these for Easter, second one came out better, not sure if I am using the wrong type of bread dough but couldn't get the ears like in the picture, they were too big and so were the feet. Any suggestions? I used Pillsbury Italian Bread in the can x 2.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"Easy to follow the directions! I put my bread in the fridge to defrost. Then put it on the counter in the morning, still in the bag for about an hour. Floured my hands and the counter, and then assembled. Gorgeous. Impressed my Easter company! Will do this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"My family loved this as an Easter appetizer :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"I made this recipe 9 years ago for family & friends at Easter and I still get requests for it. My niece moved to B.C. and today she called me and asked for it because she remembers how nice and appitizing it looked and tasted..Big hit still after 9 years of making.. Loretta Dutka","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"This is always a big hit. I have made several times over the years. Not only do we utilize it for an appetizer (veggies and dip), we then break away the bread and eat with our dinner rather than baking additional rolls. Thanks for this great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"I made this for this past easter. I filled the belly with spinach dip. It was the talk of the day. Everyone took pictures.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"This was sooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"My mother makes this every year for easter and it is the cutest, easiest thing ever!! Everyone gets a kick out of the bunny, and he tastes pretty good, too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"This is so simple to make...I have made it every year since I first saw it in Quick Cooking several years ago. Everyone loves it! Can't wait to do it this Easter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"I made this a few years ago and was surprised at how easy it was and at how good it turned out! It's a fun idea. Thanks for showing the recipe as a reminder to make it again this year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"my favorite recipe. i once sliced it in half and filled it with tuna salad and we had an easter picnic. i also made one and they raffled it off at my job. as an easter centerpiece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"i made this easter bread the first time i saw it in quick cooking. I have modified it for breakfast\/brunch by sprinkling the bread with Cinnamon and sugar and using fruit instead of veggies and using a fruit dip in the center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"This appetizer has become a tradition that quickly disappears every Easter. I use my bread machine to make the dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This has become a holiday tradition along with the Bunny cake. My daughters love to help with these recipes, making it even more special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"If I don't bring this bunny to our family Easter gatherings, everyone asks where it's at. I made him one year with frozen wheat bread. It was browner in color and just as adorable as the white bread. I make spinach dip for the cut out belly, and we rip the bread apart and dip it right into the spinach dip (that is of course after everyone takes pictures). After making this bunny once, you will be asked to make it over and over again. IT IS DARLING AND VERY GOOD!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This recipe absolutely fascinates my family so we make it every year. It's fun to do and fun to watch people eating it, so it's one we'll be keeping for a long time to come.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"Many bunny breads every year! I have made this by rolling out frozen cinnamon roll dough and served it with fruit for Easter breakfast. This is so simple to make...I have made it every year since I first saw. Everyone loves it and I bring it to work, brunch and dinner! Can't wait to do it this Easter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"I made this for an Easter lunch at my in-laws and it was fantastic!! The bunny was adorable and, by using pre-made dough, it was relatively simple to make. I was surprised how well it turned out on my first try and I got a bunch of compliments. I even took a picture to send my mom. After we at the dip, the kids ate the bunny (OK, I had an ear - yum!). I would definitely make this again and have been thinking to try different shapes for various holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easter Bunny Bread","description":"Check out this video for how to make Easter Bunny Bread!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/EasterBunnyBread_DIYD_14418_032921_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/Easter-Bunny-Bread_exps14418_BOS2930251C11_28_1b_RMS.jpg","advertising":true,"jw_id":"k492cih0","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"14418","romance_copy_dek":"We have the perfect appetizer for your Easter get-together! 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MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Bunny](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bunny-Bread_TOHcom25_14418_MD_P2_01_14_4b.jpg?fit=700%2C1024\")
MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n