{"id":29589,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-pork-chops\/"},"modified":"2024-10-22T15:36:53","modified_gmt":"2024-10-22T20:36:53","slug":"dijon-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-pork-chops\/","title":{"rendered":"Mustard Pork Chops"},"content":{"rendered":"<p>Weeknights can be a whirlwind, but dinner doesn&#8217;t have to be complicated. Our recipe for Dijon mustard-crusted pork chops is an easy method to make a satisfying meal in under 30 minutes. Tender pork loin chops get a flavor boost from a tangy Dijon mustard, and a golden bread crumb coating toasts in the oven as the chops bake. The combination of pork and mustard is a classic German flavor pairing that we return to over and over. With minimal prep and a small handful of ingredients, this is an easy recipe that offers high reward for little effort.<\/p>\n<h2>Ingredients for Mustard Pork Chops<\/h2>\n<ul>\n<li><strong>Dijon mustard:<\/strong> Mustard gives the pork chops a layer of tangy and savory flavor and helps the bread crumbs adhere. Dijon mustard has a nice balance of sour and sharp flavor, but you can use any type of mustard you like in mustard sauce for pork.<\/li>\n<li><strong>Pork chops:<\/strong> Lean and juicy boneless pork loin chops have a mild flavor that suits the tangy mustard flavor in this recipe. Your chops should be at least 3\/4-inch thick or they\u2019ll be more likely to dry out as they cook.<\/li>\n<li><strong>Seasoned bread crumbs:<\/strong> Bread crumbs form the coating on these pork chops. There are plenty of options to choose from at the store, but it&#8217;s also easy to make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned bread crumbs<\/a>. This lets you control the salt and customize the herbs and spices in the seasoning.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the pork chops with mustard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_2.jpg?fit=700%2C1024\" alt=\"Mustard Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Spread the mustard onto both sides of the pork chops, then place them on a greased baking sheet.<\/p>\n<h3>Step 2: Add the bread crumbs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_3.jpg?fit=700%2C1024\" alt=\"Breading the Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Mix the bread crumbs with a dash of black pepper, then press the mixture onto the tops and sides of the chops.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Once they&#8217;re coated in crumbs, spritz the pork chops with cooking spray to help the coating brown and crisp in the oven.<\/p>\n<h3>Step 3: Cook the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055529\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_4.jpg?fit=700%2C1024\" alt=\"Baking mustard Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the chops until they&#8217;re lightly browned and a thermometer reads 145\u00b0, 20 to 25 minutes. Let them stand for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055532\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_6.jpg?fit=700%2C1024\" alt=\"Mustard Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Mustard Pork Chop Variations<\/h2>\n<ul>\n<li><strong>Substitute panko bread crumbs:<\/strong>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">Panko bread crumbs<\/a> are lighter, coarser flakes than regular bread crumbs, and they&#8217;ll give the pork chops an extra-crispy exterior.<\/li>\n<li><strong>Use an air fryer:<\/strong> Instead of baking them, use an air fryer to cook your mustard pork chops. The appliance will ensure even browning on the layer of bread crumbs.<\/li>\n<li><b>Swap out the breading: <\/b>Instead of using seasoned bread crumbs to coat the chops, try a different type of seasoned crumb. Crushed butter crackers, pretzels, chips or croutons would all be delicious.<\/li>\n<\/ul>\n<h2>How to Store Mustard Pork Chops<\/h2>\n<p>These pork chops will have the best texture when they&#8217;re eaten fresh, but you can store leftovers in a sealed container in the refrigerator for three to four days.<\/p>\n<h3>How do you reheat mustard pork chops ?<\/h3>\n<p>The best way to reheat crumb-coated pork chops is in the air fryer or in the convection setting of your oven or toaster oven. Because the bread crumb coating will continue to absorb moisture from the mustard and the pork in the refrigerator, surrounding them with warm air helps re-crisp the coating. Simply spritz the crumbs with cooking spray, pop the chops in a 350\u00b0 air fryer and cook until the pork is warmed through.<\/p>\n<h3>Can you freeze mustard pork chops?<\/h3>\n<p>For extended storage, you can freeze cooked pork chops in freezer-safe resealable bags for up to four months.<\/p>\n<h2>Mustard Pork Chop Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055530\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_5.jpg?fit=700%2C1024\" alt=\"Mustard Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you prevent pork chops from drying out?<\/h3>\n<p>The key with cooking pork, especially lean loin chops, is to not overcook them. This can be tricky, especially if your chops are thin. We recommend using an\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> to take the guesswork out of cooking meat. Cook pork to 145\u00b0 for chops that are safe to eat and still juicy in the center.<\/p>\n<h3>How do you know when baked pork chops are done?<\/h3>\n<p>If you don\u2019t have a thermometer, press the center of each chop. A rare chop will have a lot of give, and it will be oozing red liquid. A well-done chop will have very little give and clear liquid. A medium chop will be right in between.<\/p>\n<h3>Which types of pork chops are the best?<\/h3>\n<p>Rib chops, loin chops and center cut bone-in chops are excellent\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">cuts of pork<\/a> for pork chops with mustard. Sirloin and shoulder chops are tougher and benefit from a low and slow cooking time, so skip them for this recipe.<\/p>\n<h3>What do you serve with a pork chop and mustard?<\/h3>\n<p>Serve mustard pork chops with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick and easy side dishes<\/a>. We particularly enjoy pork chops with mashed potatoes, tomato salad or roasted vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.<\/p>\n","protected":false},"author":8051,"featured_media":2055524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304292,304338,304390,303966,304988,304368,303887,306848,305018,304268,307307,307383,307398,304350,324623,304388,304395,304398,304150,303883,304403],"categories-v2":[308500,309439,308984,308481,308940,308305,308992,308761,308495,308935,308745,308478,309603,308959,259483,310342,310410,310424,309001,309177,308752,308782,308797,309434,308476,308812],"coauthors":[343482],"recommended_recipes":[{"post_title":"Cajun Pork Chops","post_link":"\/recipes\/cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cajun-Pork-Chops_EXPS_TOHD25_174893_ChristineMa_1.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Onion-Dijon Pork Chops","post_link":"\/recipes\/onion-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Dijon Pork Medallions","post_link":"\/recipes\/dijon-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67205_TH153340D09_25_2b.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Tarragon-Dijon Pork Chops","post_link":"\/recipes\/tarragon-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122791_SD163617B02_05_2b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Ranch Pork Chops","post_link":"\/recipes\/ranch-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Ranch-Pork-Chops_EXPS_FT23_273650_ST_7_13_1.jpg"},{"post_title":"Pork Chops 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Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Honey Dijon 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Chops","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.","recipeIngredient":["3 tablespoons Dijon mustard","6 boneless pork loin chops (8 ounces each and 3\/4 inch thick)","1\/3 cup seasoned bread crumbs","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the pork chops with mustard","text":"Preheat the oven to 375\u00b0F. Spread the mustard onto both sides of the pork chops, then place them on a greased baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the bread crumbs","text":"Mix the bread crumbs with a dash of black pepper, then press the mixture onto the tops and sides of the chops. Editor's Tip: Once they're coated in crumbs, spritz the pork chops with cooking spray to help the coating brown and crisp in the oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork chops","text":"Bake the chops until they're lightly browned and a thermometer reads 145\u00b0, 20 to 25 minutes. Let them stand for five minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mustard-Pork-Chops_TOHD24_14428_OrlyCatz_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9285715,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica8600"},"reviewBody":"Disgusting.. I should have known,  it was too easy of a recipe to be good.. I made it like the recipe,  I took a bite befor serving to family and it was putrid! I'm glad I had a back up meal ready to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"These chops turned out tender and tasty! They were not browning up like I wanted them to so after 15 minutes I sprayed them with butter cooking spray and turned the oven up to 425, cooked 7 minutes turned them over sprayed the other side and cooked 5 more minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmostrom"},"reviewBody":"These sound really good, I have made a recipe using chicken breast similar to this recipe.  I am going to try these in my Air Fryer, will probably crisp up nicely.  I will let you all know how they turn out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Talq"},"reviewBody":"These chops were 'ok', nothing special to my husband and me.  I always follow a recipe exactly the first time I try one.  However, we decided there were other 'baked pork chop' recipes that would taste better than this one.  It is quick and easy to prepare (I did not make the extra effort to 'coat' the sides of the chops).  They were not done in the 20-25 minutes, so had to cook them longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I used bone-in chops as I prefer them.  I also coated both sides with the seasoned crumbs and baked them on a rack. Chops were seasoned well and the taste of Dijon was subtle but delicious.  Will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"A nice recipe, with good flavor, but even using panko, the crumbs don't really crisp up. I added a dash of ghost pepper powder, because I knew we'd like that! I should have pulled them out a minute sooner. An internal temperature of 135F would have come out perfect once they were rested. 140F was still juicy but with no hint of pink.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"Was not a fan of this one, the breadcrumbs were not crispy at all and were barely browned around the edges.  They were not horrible but not something I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susnan"},"reviewBody":"I can usually tell by reading a recipe if we will like it, so I seldom give a bad rating. This dish, however, was not good at all.  I only had bone-in chops but otherwise followed the recipe exactly.  It took 45 minutes to cook. The crumbs never browned, much less got crispy. The taste was ok but not great.  The only good thing about this recipe is that it is easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Since family loves dijon,  I knew this would be a winner.  I have used  chicken tenders instead of pork chops.  Works great.  Winner Winner, Chicken Dinner.  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crittersitter2"},"reviewBody":"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie  carney"},"reviewBody":"Surprisingly good for how easy it is...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdc-perez07"},"reviewBody":"Very good!  I used the honey mustard recipe from taste of home instead of just plain dijon mustard and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"We really liked this but the bread crumbs didn't get crispy. I will keep this recipe and make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wefarm2live"},"reviewBody":"My family did enjoy these however my crumbs were a little soggy. Will likely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flyingfells"},"reviewBody":"Used the extra thick Pork Chops from Costco so cooked about 40 minutes.  Made as directed using Italian bread crumbs, so easy and so delicious.  Very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"Good flavor but outside was too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xtreme_sc2"},"reviewBody":"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bruha1"},"reviewBody":"Did not have Dijon mustard on hand, so used honey mustard and was still very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2fivegirls"},"reviewBody":"I used ranch dressing mix rather than dijon and they LOVED it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"69ford"},"reviewBody":"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DELLQ"},"reviewBody":"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian Bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwebber84"},"reviewBody":"Husband thought it was okay, my kids at some but didn't love it.  Usually I love dijon but this one just didn't do it for us and my family enjoys nearly everything.  I'm worried the left overs wont be eaten now...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"Loved the flavor, will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14428","romance_copy_dek":"Dijon mustard pork chops are tender and juicy with a crispy exterior. 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