If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It’s brimming with generous chunks of sausage, shrimp and veggies. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1441244,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,305334,303966,340638,306848,304268,324623,307579,307559,340656,304016,340236,304005,307594],"categories-v2":[308984,308481,309216,308305,308992,309337,308495,340804,309603,259483,309177,310563,310541,340840,308579,340626,308549,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom's Spanish Rice","post_link":"\/recipes\/mom-s-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg"},{"post_title":"Texas-Style Spanish Rice","post_link":"\/recipes\/texas-style-spanish-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Style-Spanish-Rice_exps3062_QL133296B09_24_7bC_RMS.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Spanish Rice and Chicken","post_link":"\/recipes\/spanish-rice-and-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spanish-Rice-and-Chicken_EXPS_TOHD24_1219_OrlyCatz_8.jpg"},{"post_title":"Spanish Rice Dinner","post_link":"\/recipes\/spanish-rice-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26035_GB153642C01_07_2b.jpg"},{"post_title":"Grilled Chorizo and Shrimp Paella","post_link":"\/recipes\/grilled-chorizo-and-shrimp-paella\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Hearty Paella","post_link":"\/recipes\/hearty-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Paella_exps76331_THHC2238742B09_21_2bC_RMS.jpg"},{"post_title":"Authentic Spanish Rice","post_link":"\/recipes\/authentic-spanish-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp & Broccoli Brown Rice Paella","post_link":"\/recipes\/shrimp-broccoli-brown-rice-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168228_HCKA143243B08_28_7b_WEB.jpg"},{"post_title":"Spanish Chicken and Rice","post_link":"\/recipes\/spanish-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8461_RM2550C45C.jpg"},{"post_title":"Couscous Paella","post_link":"\/recipes\/couscous-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34163_LT1113260D66.jpg"},{"post_title":"Homemade Spanish Rice","post_link":"\/recipes\/homemade-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13879_QC10151C57.jpg"},{"post_title":"Spanish Rice Empanadas","post_link":"\/recipes\/spanish-rice-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31667_TH950745D46G.jpg"},{"post_title":"Calendula Paella","post_link":"\/recipes\/calendula-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20143_BB10066C55.jpg"},{"post_title":"Spanish Rice Enchiladas","post_link":"\/recipes\/spanish-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13721_CB1217C294.jpg"},{"post_title":"Paella","post_link":"\/recipes\/paella\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Paella","post_link":"\/recipes\/best-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40641_HCA1383857D43.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Style-Paella_EXPS_FT20_39254_F_0311_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-style-paella\/","name":"Spanish-Style Paella","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Style-Paella_EXPS_FT20_39254_F_0311_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp and veggies. \u2014Taste Recipes Test Kitchen","recipeIngredient":["3\/4 pound boneless skinless chicken breasts, cubed","1\/2 pound Spanish chorizo links, sliced","1 tablespoon olive oil","1 garlic clove, minced","1 cup uncooked short grain rice","1 cup chopped onion","1-1\/2 cups chicken broth","1 can (14-1\/2 ounces) stewed tomatoes, undrained","1\/2 teaspoon paprika","1\/4 teaspoon ground cayenne pepper","1\/4 teaspoon salt","10 strands saffron, crushed, or 1\/8 teaspoon ground saffron","1\/2 pound uncooked shrimp (31-40 per pound), peeled and deveined","1\/2 cup julienned sweet red pepper","1\/2 cup julienned green pepper","1\/2 cup frozen peas","Optional: Minced fresh parsley and lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan or skillet over medium-high heat, cook chicken and sausage in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary."},{"@type":"HowToStep","text":"Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes."},{"@type":"HowToStep","text":"Stir in shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"543mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Spanish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim112"},"reviewBody":"Well, my husband and I enjoyed this very much, I don\u2019t care what it\u2019s called. A rose by any other name, you know? Now, I haven\u2019t the slightest clue what chorizo sausage is, so I used smoked sausage. I used a tsp of granulated garlic because I didn\u2019t have any garlic cloves, and I used water with chicken bullion instead of broth and turmeric because they don\u2019t sell saffron in my small rural town. And, I used canned diced tomatoes instead of stewed, and a cup of canned peas instead of frozen. I put this together and we wound up with something delightful. I\u2019m very glad the author shared the recipe and I was able to go by it. Thank you so much. Don\u2019t pay any attention to these people having strokes because of a name. \ud83d\udc95\ud83d\udc9c\u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda8489"},"reviewBody":"I loved this recipe! I made one change. Since I am not a fan of chorizo sausage I used the smoked sausage I had on hand. I did have everything else so I followed the rest of the recipe to a T. It came out lovely!.\nI also don't care what you call it. No one claimed it was an authentic version of Paella, rather a nod to a fantastic dish from Spain. More like if you thought this was good you should try the real stuff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenyoun"},"reviewBody":"
This is delicious! I make this at least once a month for my family. I do add 1\/4 cup more liquid and 5 minutes to the final simmer since I use medium grain Puerto Rican rice instead of short. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Henrietta"},"reviewBody":"
This was delicious and very easy. I cut the recipe in half by leaving out the chicken and using half the broth and rice. Also left out the peas and saffron as I didn't have any. I used Basmati rice. The leftovers were even better the next day. In the future I will add more cayenne, but that's just my taste. Good recipe! Could easily be adapted to the InstaPot if you are in a real hurry.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"
Admittedly, I am not an expert on paella and have only eaten the dish once before. I don't know that I would call it \"paella\" as my reference is more of a rich tomato-based broth with veggies, chicken, sausage, & shrimp served with rice. This recipe was more of a rice dish. That being said, the recipe was well-written, came together quickly, and made a pleasant meal. While we probably won't fix it again, it wasn't a horrible experience, either.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"More than a few reviewers comment \"this is not authentic paella!\" Well, there are as many variations on \"authentic paella\" as there are restaurants and cooks in Spain. There can be variations in meats, fish, vegetables and spices, but they all have two or three things in common: Saffron,valencian rice (short grain rice), and the method of cooking (in a flat pan over an open fire). The other ingredients will vary depending on the chef and locale, but onions, chicken, and fresh seafood are traditionally \"Valencian\". Paella started out as the field laborers food, so they used whatever was available. Like most peasant foods, the chef usually decides what goes in the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul"},"reviewBody":"Easy Simple and very good. Husband loved it and he's Puerto Rican.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"padgett"},"reviewBody":"This was really good but I used thick 'n chunky salsa instead of tomatoes and Mexi-corn instead of the peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"This was absolutely delicious! I did make the following changes, though--decreased the cayenne pepper to 1\/8 t, used an orange pepper and diced it, adding it with the onion, omitted the peas, and added additional salt to taste. My only complaint was that the rice didn't get as tender as I wanted it to, no matter how much longer I cooked it. Next time, I might try cooking the rice separately and then add it to the mixture. I might also try using diced tomatoes, also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennt1981"},"reviewBody":"I had never made paella before and this was a great recipe to use as a guide. In place of the sausage and chicken I used chopped turkey bacon and a medley of seafood including shrimp, calamari (both rings and tentacles) and mussels. I didn't have cayenne but did use turmeric along with the saffron. My boyfriend tends to get heart burn from peppers so I omitted those all together. I shared some with my parents and they enjoyed it as much as we did!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryMorin"},"reviewBody":"While this is a delicious recipe...I have tried to make it no less than 20 times exactly as worded in these directions! NO WAY does it take \"10 minutes\" ...... and then \"10 minutes\" more to cook the rice. I have never been able too cook this dish in less than 1 hour and even then, there are times when the rice is still completely raw. I have tried making adjustments to the recipe but always end up spending over an hour waiting for the rice to cook. Perhaps I'll try cooking the rice prior to adding it to the dish. It's a great dish but nothing like the quick dish it's made out to be.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39254","romance_copy_dek":"If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. 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