{"id":296070,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-chiffon-cake\/"},"modified":"2022-01-27T09:16:22","modified_gmt":"2022-01-27T15:16:22","slug":"pineapple-chiffon-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-chiffon-cake\/","title":{"rendered":"Pineapple Chiffon Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I was looking for an unusual recipe to enter in a competition at the local county fair, since it seemed unusual cakes and pies won. I searched through my mother\u2019s old recipes and found this. I thought I would give it a try because I love pineapple. It was a big hit with my husband and brought me a blue ribbon at the fair! \u2014Cheryl Tichenor, Elgin, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1497345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303976,303971,304158,305744,304288,305487,304430,307038,307033,304515,306194,307104,303966,304408,304368,306848,304268,304455,304558,324623,304150],"categories-v2":[308508,308500,310461,309438,311389,308988,308481,259620,310796,308830,310080,310079,308880,312060,310155,308495,308813,308745,309603,259483,308860,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Pudding Cake","post_link":"\/recipes\/pineapple-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pineapple-Pudding-Cake_EXPS_TOHVP25_26937_MF_05_01_1.jpg"},{"post_title":"Pineapple Carrot 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Cake","post_link":"\/recipes\/coconut-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b.jpg"},{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Pineapple Angel Food Cake","post_link":"\/recipes\/pineapple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Angel-Food-Cake_EXPS_FT24_155666_JR_0918_7.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Pineapple Cake","post_link":"\/recipes\/coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30246_TH1115463D35B.jpg"},{"post_title":"Cherry Pineapple Cake","post_link":"\/recipes\/cherry-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Meringue Cake","post_link":"\/recipes\/pineapple-meringue-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19890_RM10324D48A.jpg"},{"post_title":"Pineapple Loaf Cake","post_link":"\/recipes\/pineapple-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35294_CFT1194735D39C.jpg"},{"post_title":"Sunshine Coconut Pineapple Cake","post_link":"\/recipes\/sunshine-coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22613_C10449D49B.jpg"},{"post_title":"Pineapple Chiffon Pie","post_link":"\/recipes\/pineapple-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Chiffon Cake with Pineapple Frosting","post_link":"\/recipes\/pineapple-chiffon-cake-with-pineapple-frosting\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pound Cake","post_link":"\/recipes\/pineapple-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17849_QC10250C33B.jpg"},{"post_title":"Caramel Pineapple Cake","post_link":"\/recipes\/caramel-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9138_QC10004C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39279_RM1194747A01_16_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-chiffon-cake\/","name":"Pineapple Chiffon 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I searched through my mother\u2019s old recipes and found this. I thought I would give it a try because I love pineapple. It was a big hit with my husband and brought me a blue ribbon at the fair! \u2014Cheryl Tichenor, Elgin, Illinois","recipeIngredient":["2-1\/4 cups cake flour","1-1\/2 cups sugar","3 teaspoons baking powder","1\/2 teaspoon salt","5 large egg yolks, room temperature","2\/3 cup unsweetened pineapple juice","1\/2 cup canola oil","2 teaspoons grated lemon zest","8 large egg whites, room temperature","1\/2 teaspoon cream of tartar","GLAZE:","2 cups confectioners' sugar","2 tablespoons butter, melted","2 to 3 tablespoons unsweetened pineapple juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest. Add to dry ingredients; beat until well blended."},{"@type":"HowToStep","text":"In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets."},{"@type":"HowToStep","text":"Bake on the lowest oven rack at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour."},{"@type":"HowToStep","text":"Run a knife around side and center tube of pan. Remove cake to a serving plate. Combine the confectioners' sugar, butter and enough pineapple juice to achieve a glaze consistency. Drizzle over top of cake, allowing some glaze to drape down the sides."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"68g carbohydrate (46g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"This is almost the same recipe my mother used for years except she also added 1\/2 cup of crushed pineapple to her cake. I know this because a cousin sent me the recipe. I don't have any of my mother's recipes except for this one and this is the one that those of us who remember her can still remember over 50 years later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39279","romance_copy_dek":"I was looking for an unusual recipe to enter in a competition at the local county fair, since it seemed unusual cakes and pies won. I searched through my mother\u2019s old recipes and found this. I thought I would give it a try because I love pineapple. 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