{"id":29626,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soft-sugar-cookies\/"},"modified":"2023-12-13T11:28:09","modified_gmt":"2023-12-13T17:28:09","slug":"soft-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soft-sugar-cookies\/","title":{"rendered":"Soft Sugar Cookies"},"content":{"rendered":"<p>What kind of cookie person are you? Are you the type that loves a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-recipes-for-dunking\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-recipes-for-dunking\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy, dunk-worthy cookie<\/a> with a tall glass of milk? Or do you prefer soft and <a href=\"https:\/\/www.tasteofhome.com\/collection\/chewy-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/chewy-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chewy cookies<\/a>? If you&#8217;re on Team Softie, you&#8217;ll love this soft sugar cookie recipe. These easy-to-bake cookies are tender and sweet, and a generous smear of frosting (sprinkles encouraged!) makes them all the better.<\/p>\n<h2>Ingredients for Soft Sugar Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1934390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_1b.jpg?fit=700%2C467\" alt=\"Soft Sugar Cookies ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:\u00a0<\/strong>You&#8217;ll use butter in both the cookie dough and the frosting in our soft sugar cookie recipe. Be sure to have at least three sticks already <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened<\/a> before you begin.<\/li>\n<li><strong>Cream of tartar:\u00a0<\/strong>You don&#8217;t see this ingredient in many recipes outside meringues, but <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of tartar is the secret<\/a> to making these cookies wonderfully soft. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream of tartar<\/a> helps the cookie dough stay aerated, exactly what you need for soft cookies. This leavening agent also prevents sugar from crystalizing so the cookies bake up tender rather than crisp.<\/li>\n<li><strong>Almond and vanilla extract:\u00a0<\/strong>When combined, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond extract<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> give these cookies a major boost of flavor. Using both also gives these sweets a bit more complexity.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>Make sure you have plenty of confectioners&#8217; sugar on hand before you begin our soft sugar cookie recipe. It&#8217;s the base for the fluffy frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1934384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_2b.jpg?fit=700%2C467\" alt=\"Making dough\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. To start the dough, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream the butter and sugar<\/a> together until light and fluffy, about five minutes. Then add in the eggs, one at a time, and the extracts. Beat another minute or so, being sure to stop and scrape down the sides of the bowl at least once.<\/p>\n<p>In another bowl, whisk together the flour, cream of tartar, baking soda, salt and nutmeg. Gradually add the flour mixture to the creamed mixture, beating until just combined.<\/p>\n<h3>Step 2: Portion and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1934379\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_4b.jpg?fit=700%2C467\" alt=\"Flatten cookies with bottom of glass\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop tablespoonfuls of cookie dough onto a baking sheet lined with parchment, leaving 3 inches between each cookie. You can use a regular spoon here, but the Test Kitchen recommends a cookie scoop. It makes the process quick and easy. It also ensures that all your cookies are identical in size.<\/p>\n<p>Flatten each cookie slightly using the bottom of a glass. To keep the cookies from sticking, dip the bottom of the glass in a bit of sugar.<\/p>\n<p>Bake the cookies for 8 to 10 minutes, until the edges start to turn golden brown. Remove the cookies from the baking sheet, and let them fully cool on a wire rack.<\/p>\n<h3>Step 3: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1934382\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_3b.jpg?fit=700%2C467\" alt=\"Making frosting\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>At last, it&#8217;s time to make the creamy frosting. Beat the softened butter, confectioners&#8217; sugar, extract and enough water to reach the desired spreadable consistency. For best results, add the water a teaspoon or two at a time. Once you reach the desired consistency, tint with food coloring.<\/p>\n<p>Spread the frosting over each cookie using a small offset spatula. Feel free to add colored sugar or sprinkles to decorate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1940183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_5b.jpg?fit=700%2C467\" alt=\"Add colored sugar or sprinkles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Soft Sugar Cookies Variations<\/h2>\n<p>This soft sugar cookie recipe is just right for experimenting. Try these easy tweaks to customize the cookies:<\/p>\n<ul>\n<li><strong>Sub in citrus extracts: <\/strong>Transform these cookies into citrusy delights by adding orange or lemon extract in lieu of the almond extract.<\/li>\n<li><strong>Make a cocoa cream: <\/strong>Want to transform the simple buttercream frosting into\u00a0<em>chocolate<\/em> buttercream? Swap out 1 tablespoon confectioners&#8217; sugar for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cocoa powder<\/a>.<\/li>\n<li><strong>Spice it up: <\/strong>This recipe calls for nutmeg, but you can use a pinch of whatever warming spices you like best. <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cinnamon<\/a>, ginger or even a little cardamom would taste great in this recipe.<\/li>\n<\/ul>\n<h2>How to Store Soft Sugar Cookies<\/h2>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">keep cookies fresh<\/a>, stash them in an airtight container at room temperature for up to about three days. A <a href=\"https:\/\/www.tasteofhome.com\/article\/prokeeper-cookie-storage-container\/\" data-name=\"www.tasteofhome.com\/article\/prokeeper-cookie-storage-container\/\" data-module=\"content engagement\" data-position=\"embedded links\">specialty cookie container<\/a> can extend the shelf life of your cookies by several days. To keep the frosting looking perfect, store the cookies in a single layer or with sheets of waxed paper separating layers.<\/p>\n<p>If you find that your cookies have gone too crunchy despite your best efforts, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\" data-name=\"www.tasteofhome.com\/article\/soften-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften cookies<\/a> with a slice of bread! This is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar cookie tips<\/a> (and tips for cookies in general!).<\/p>\n<h2>Soft Sugar Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1934381\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_6b.jpg?fit=700%2C467\" alt=\"Soft Sugar Cookies decorated with coloured sugar and sprinkles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make thick, soft sugar cookies?<\/h3>\n<p>We get it, those <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-lofthouse-cookie-recipe\/\" data-name=\"www.tasteofhome.com\/article\/copycat-lofthouse-cookie-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lofthouse sugar cookies<\/a> are so appealing! To get a similar thick-yet-soft texture, chill your cookie dough for about 15 minutes before baking. This will help control the spread of the cookies as they bake so the cookies turn out thick and very tender.<\/p>\n<h3>How can you decorate soft sugar cookies?<\/h3>\n<p>Unlike their crispy cutout cousins, these soft sugar cookies don&#8217;t require a lot of fussy decorations. To add panache to these sweet treats, simply swipe on the buttercream icing with a small offset spatula. You can add <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-name=\"www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-module=\"content engagement\" data-position=\"embedded links\">food coloring<\/a> to tint the frosting any color you choose (gel colors will give you especially vibrant hues).<\/p>\n<p>And don&#8217;t forget the sprinkles! Sprinkles of all kinds add personality. You can also crumble up your favorite cookies and candies as a decoration to add more flavor and style.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our soft sugar cookies are the ultimate fluffy, billowy treat. A simple smear of whipped buttercream frosting completes these adorable anytime cookies.<\/p>\n","protected":false},"author":7075,"featured_media":1932490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304287,306027,304328,304288,305487,306042,304338,306194,303966,303887,304347,304268,324623,303994,304323,306082,304150,303883],"categories-v2":[308500,310461,309438,308300,308988,311758,308984,308481,259620,310796,311771,308992,312060,308495,308478,308998,259483,309177,308528,308315,311825,309434,308476],"coauthors":[30375],"recommended_recipes":[{"post_title":"Thick Sugar Cookies","post_link":"\/recipes\/thick-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg"},{"post_title":"Big Soft Ginger Cookies","post_link":"\/recipes\/big-soft-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Big-Soft-Ginger-Cookies_EXPS_FT24_12700_0328_JR_1.jpg"},{"post_title":"Sugar Cookies","post_link":"\/recipes\/sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cookies_exps4249_BOS2930251C11_27_1b_RMS.jpg"},{"post_title":"Soft Honey Cookies","post_link":"\/recipes\/soft-honey-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41958_KristinaVanni_1.jpg"},{"post_title":"Crisp Sugar Cookies","post_link":"\/recipes\/crisp-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps237_CC2860595B10_09_4bC_RMS.jpg"},{"post_title":"Soft White Chocolate Cranberry Cookies","post_link":"\/recipes\/white-chocolate-cranberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Cookies_EXPS_TOHX25_34899_DR_12_15_4b.jpg"},{"post_title":"Soft Gingersnap Cookies","post_link":"\/recipes\/lara-s-tender-gingersnaps\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41606_JenaCarlin_8.jpg"},{"post_title":"Cream Cheese Sugar Cookies","post_link":"\/recipes\/cream-cheese-cutouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Cutouts_EXPS_HCBZ24_21845_MD_P2_06_04_10b.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Cinnamon Sugar Crackle Cookies","post_link":"\/recipes\/cinnamon-sugar-crackle-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Sugar-Crackle-Cookies_EXPS_UCSBZ17_36781_C05_26_2b.jpg"},{"post_title":"Chocolate Sugar Cookies","post_link":"\/recipes\/chocolate-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg"},{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Soft Lemonade Cookies","post_link":"\/recipes\/soft-lemonade-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1629_BLCB1753653D24.jpg"},{"post_title":"Molasses Sugar Cookies","post_link":"\/recipes\/molasses-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23469__CWX54340D45.jpg"},{"post_title":"Soft Buttermilk Sugar Cookies","post_link":"\/recipes\/soft-buttermilk-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Sugar-Cookies_EXPS_HCBZ23_38130_P2_MD_11_11_3b.jpg"},{"post_title":"Soft Chocolate Cookies","post_link":"\/recipes\/soft-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Soft Cornmeal Cookies","post_link":"\/recipes\/soft-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117980_CC153599A05_15_3b.jpg"},{"post_title":"Soft Lemon-Ginger Cookies","post_link":"\/recipes\/soft-lemon-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28229__RX931394D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Soft-Sugar-Cookies_EXPS_TOHcom23_14487_P2_MD_11_03_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-sugar-cookies\/","name":"Soft Sugar Cookies","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Soft-Sugar-Cookies_EXPS_TOHcom23_14487_P2_MD_11_03_7b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts","Snacks"],"description":"Our soft sugar cookies are the ultimate fluffy, billowy treat. A simple smear of whipped buttercream frosting completes these adorable anytime cookies.","recipeIngredient":["1 cup butter, softened","3\/4 cup sugar","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","2 large eggs, room temperature","2-1\/4 cups all-purpose flour","1 teaspoon cream of tartar","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","FROSTING:","1\/4 cup butter, softened","3 cups confectioners' sugar","1 teaspoon almond extract","2 to 4 tablespoons hot water","Food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cookie dough","text":"Preheat the oven to 350\u00b0F. To start the dough, cream the butter and sugar together until light and fluffy, about five minutes. Then add in the eggs, one at a time, and the extracts. Beat another minute or so, being sure to stop and scrape down the sides of the bowl at least once. In another bowl, whisk together the flour, cream of tartar, baking soda, salt and nutmeg. Gradually add the flour mixture to the creamed mixture, beating until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Portion and bake","text":"Drop tablespoonfuls of cookie dough onto a baking sheet lined with parchment, leaving 3 inches between each cookie. You can use a regular spoon here, but the Test Kitchen recommends a cookie scoop. It makes the process quick and easy. It also ensures that all your cookies are identical in size. Flatten each cookie slightly using the bottom of a glass. To keep the cookies from sticking, dip the bottom of the glass in a bit of sugar. Bake the cookies for 8 to 10 minutes, until the edges start to turn golden brown. Remove the cookies from the baking sheet, and let them fully cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_4b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the frosting","text":"At last, it's time to make the creamy frosting. Beat the softened butter, confectioners' sugar, extract and enough water to reach the desired spreadable consistency. For best results, add the water a teaspoon or two at a time. Once you reach the desired consistency, tint with food coloring. Spread the frosting over each cookie using a small offset spatula. Feel free to add colored sugar or sprinkles to decorate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Soft-Sugar-Cookies-TOHcom23_14487_P2_MD_11_03_3b.jpg?fit=700,467"}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"107mg sodium","carbohydrateContent":"24g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Buck773"},"reviewBody":"<p>Easy to make cookies for when the craving hits. I pressed with a fork instead of a sugar coated glass. No extra sugar needed on top but I did put a pecan half on top to add that toasty flavor and crunch. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Buck773"},"reviewBody":"<p>Made them again but this time I substituted 1\/4 cup of the flour with 1\/4 cup of cocao powder to make chocolate sugar cookies. I really like these! I will try orange zest in next ones. Good simple recipe to play with!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This is an excellent basic sugar cookie recipe. I prefer soft as opposed to crisp sugar cookies (just my personal preference), so these were right up my alley. I also liked that the cookie dough did not have to be chilled - worked well for making these at the last minute. They turned out well, and I'd certainly make them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>These remind me of my Mom's tea cakes growing up as a kid. These are great even without the icing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest867"},"reviewBody":"Our whole family loved these. Due to nut allergy, I subbed vanilla extract for the almond extract but otherwise made the recipe exactly. The recipe in my Quick Cooking March\/April 2001 magazine said the recipe made 6 dozen cookies and I only got 4 dozen 2 1\/4\u201d cookies out of it. So when I brought up this recipe on my iPad, the online recipe says 2 1\/2 dozen but the photo does show larger cookies. Anyway, they are delicious and I will make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommafank3"},"reviewBody":"I so wanted to love these cookies. They spread out all over the pans. I think 1 cup of butter may have been too much? They taste pretty good but they are way too greasy. I keep looking for a good soft drop cookie recipe and just cannot seem to find it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MandyErickson"},"reviewBody":"Sadly I am not impressed with this recipe. The cookies did not flatten, they stayed raised in a mound. This recipe needs more salt and sugar, maybe less butter? The proportions are off and make the cookie come out bland and too fluffy. Basically not what a sugar cookie should look or taste like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TracyLynnG"},"reviewBody":"I love these cookies, in the end I found out that I was out of Almond Extract so I subbed it with Orange Extract and it tasted amazing. I also made a little silly and accidentally melted all of the butter instead or softening in the microwave but what you can do to fix it if you do the same thing I did you can whip the egg whites tell their fluffy and add it to the butter sugar mixture and carry on from there but you might want to grease the pan if that happens because they will stick. Also You still do add the yokes after the whites are mixed in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"another delicious sugar cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholauswills"},"reviewBody":"My entire family loves these cookies. They always want to know the secret to making soft sugar cookies! They will go fast, make sure you have enough supplies on hand to whip another batch just in case! I have this recipe saved on my favorites button. You will too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholauswills"},"reviewBody":"My entire family loves these cookies. They always want to know the secret to making soft sugar cookies! They will go fast, make sure you have enough supplies on hand to whip another batch just in case!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholauswills"},"reviewBody":"My entire family loves these cookies. They always want to know the secret to making soft sugar cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimBurns"},"reviewBody":"I bake cookies all of the time - these were the best soft sugar cookies I've ever made.My guests all commented that they were very good cookies. The recipe was easy to follow quick to make. Thank-you Taste Recipes for another great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitkatsmommy"},"reviewBody":"very easy to make ( my 5yr  old daughter loves to help).  tastes good but is a bit salty... not sure why as there is little salt added.  maybe next time I'll use unsalted butter?!?! I would've given these a higher star rating  but they are too light and fluffy for my liking. I prefer a denser cookie that is still soft and chewy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FawnC79"},"reviewBody":"These were simple to make and are pretty tasty. I did not make icing for them, I did sprinkle on sugar prior to baking though. The nutmeg is a different approach. Good, but unexpected. I am going to use cinnamon next time, then another batch with neither and using lemon extract instead just for variety. These stayed soft and are a new go to sugar cookie recipe. They did not turn out salty, so I don't know how others had salty cookies unless they used too much or the wrong salt. I even used salted butter. Definitely worth a shot for any baker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hlaclair"},"reviewBody":"This is now my kids' favorite sugar cookie (and mine!).  I absolutely LOVE these and get great reviews whenever I take them anywhere.  The frosting is absolutely delicious too - I've been temped to try it on a cake LOL.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StampHappy81"},"reviewBody":"I made these cookies for the first time two years ago, only sugar cookies we make now! Everyone who has had them says they are the best sugar cookies they have had. Easy too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Just what I was looking for! Here are some things I discovered: the cookies stayed quite mounded, so next time would flatten them slightly before baking. Made the recipe as stated and it made 3-1\/2 dozen cookies, used tablespoonfuls of dough.Frosting was especially yummy and I used vanilla extract instead of almond, think it tastes much better :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"Love the decoration on these cookies in the image! Great recipe. Very easy. Perfect for a graduation potluck I had last weekend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cobysmom"},"reviewBody":"THESE WERE DELICIOUS VERY LIGHT SOFT AND EVERYONE LOVED THEM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shmily"},"reviewBody":"adorable","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"These cookies taste great. The almond flavor is wonderful and makes this cookie different from many other sugar cookies. I also like the fact that the dought does not have to be chillled, so they come together pretty quickly from start to finish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sweet_T"},"reviewBody":"They were easy to make but they tasted a little salty.  I'm not sure why since they have very little salt in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monarchsmomma"},"reviewBody":"I like these cookies without frosting.  I would not call them a sugar cookie.  I have renamed them Soft Almond Nutmeg Butter Cookies.  Very Good! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14487","romance_copy_dek":"Our soft sugar cookies are the ultimate fluffy, billowy treat. 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