{"id":296542,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/biscuits-with-turkey-sausage-gravy\/"},"modified":"2024-08-19T17:07:17","modified_gmt":"2024-08-19T22:07:17","slug":"biscuits-with-turkey-sausage-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/biscuits-with-turkey-sausage-gravy\/","title":{"rendered":"Easy Biscuits and Gravy"},"content":{"rendered":"<p>Nothing beats a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">comfort food classic<\/a> like easy biscuits and gravy, especially when it&#8217;s a breeze to prepare, thanks to a canned-ingredient shortcut. In this recipe, we&#8217;re taking a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-southern-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-southern-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Southern favorite<\/a> and giving it a makeover by trading traditional sausage for either pork sausage or leaner, healthier turkey sausage. We&#8217;re also cutting down on prep time without sacrificing flavor.<\/p>\n<p>Perfect for a hearty breakfast, cozy weekend brunch or holiday get-together with the family, this biscuit, sausage and gravy dish proves that the most indulgent dishes can still be delicious\u2014even if they&#8217;re a tad healthier.<\/p>\n<h2>Ingredients for Easy Biscuits and Gravy<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028956\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Biscuits:<\/strong> Biscuits are the heart of this savory meal, and a tube of refrigerated biscuits makes for an easy biscuits and gravy recipe if you&#8217;re in a crunch for time. That said, nothing beats fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade biscuits<\/a>.<\/li>\n<li><strong>Sausage:<\/strong> We used bulk pork sausage for this recipe, however you can lighten things up with turkey sausage for a healthier spin on this decadent dish. You can even go with vegan sausage, if you prefer.<\/li>\n<li><strong>Butter and flour:<\/strong> Butter and all-purpose flour are the classic ingredients needed to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuit gravy<\/a>\u2014along with the fat renderings from the sausage. With that said, any fat can be a suitable stand-in for butter, such as coconut oil, margarine or olive oil.<\/li>\n<li><strong>Mustard:<\/strong> Stone-ground mustard gives this gravy a more complex flavor, although spicy brown mustard would also be great if you like your gravy with a kick.<\/li>\n<li><strong>Milk:<\/strong> Whole milk helps turn butter and flour into a smooth, silky gravy in this sausage gravy and biscuits recipe.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> For umami, biscuits and gravy always benefit from a few dashes of this fermented sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028957\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Bake biscuits\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the biscuits according to the package directions.<\/p>\n<h3>Step 2: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028958\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cook sausage\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Crumble the sausage into a large saucepan and cook it over medium heat until it&#8217;s browned all over and no longer pink. Drain the sausage, then transfer it to a bowl tented with tinfoil to keep it warm.<\/p>\n<h3>Step 3: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028959\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Make the gravy\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In the same saucepan, melt the butter, then stir in the flour, mustard, salt and pepper until the gravy starts to become smooth and thick. Gradually add the milk and Worcestershire sauce, then bring everything to a boil, cooking and stirring for two minutes or until the gravy has thickened.<\/p>\n<h3>Step 4: Finish the gravy, plate the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028960\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Add back sausage\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Add the sausage back to the pan and heat through. Place two biscuits on each serving plate, and top them with the sausage and gravy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"Discover the secret to easy biscuits and gravy with Taste Recipes's shortcut recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Easy Biscuits and Gravy Variations<\/h2>\n<ul>\n<li><strong>Turn up the heat:<\/strong> If you like it hot, try using spicy brown mustard instead of stone ground, and add some red pepper flakes or a bit of hot sauce to the gravy.<\/li>\n<li><strong>Omit the sausage:<\/strong> For a vegetarian-friendly dish, omit the sausage altogether for a &#8220;country gravy&#8221; version that does not contain meat.<\/li>\n<li><strong>Make it gluten-free:<\/strong> To cut down on the carbs and gluten in this recipe, grab a tube of refrigerated or frozen gluten-free biscuits instead of the regular kind, and use almond flour, brown rice flour or buckwheat flour instead of all-purpose.<\/li>\n<\/ul>\n<h2>How to Store Easy Biscuits and Gravy<\/h2>\n<p>If you didn&#8217;t end up using all the biscuits you made for breakfast, don&#8217;t toss them! Simply store the extras in a sealed airtight container or zip-top bag in the fridge, and place any remaining gravy in a separate container so the biscuits don&#8217;t get soggy. Pro tip: Remove all the extra air if you&#8217;re going the bag route. The biscuits will stay fresher without moisture reaching them.<\/p>\n<h3>How long do cooked biscuits last?<\/h3>\n<p>They can last up to a week in the fridge, or up to three months in the freezer.<\/p>\n<h3>What&#8217;s the best way to reheat biscuits and gravy?<\/h3>\n<p>Slowly heat the gravy in a saucepan over medium-high heat until cooked through, two to four minutes. To reheat day-old biscuits, wrap them in damp paper towels and pop them in the microwave for 60 seconds to breathe new life back into them. Then top the biscuits with warm gravy and dive in.<\/p>\n<h2>Easy Biscuits and Gravy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028961\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Discover the secret to easy biscuits and gravy with Taste Recipes's shortcut recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make biscuit gravy better?<\/h3>\n<p>Knowing how to make gravy for biscuits is simple enough\u2014the only seasonings used are salt and pepper\u2014so feel free to get creative by adding others. Try flavored salts, garlic powder or cayenne.<\/p>\n<h3>How can I keep biscuits warm for biscuits and gravy?<\/h3>\n<p>Once they&#8217;re cooked, transfer the biscuits to a covered container and place them in the microwave, or in a warmer drawer in the oven, so they don&#8217;t turn cold before you&#8217;re ready to use them.<\/p>\n<h3>What should I serve with biscuit and gravy recipes?<\/h3>\n<p>Eggs any way you like them are great with biscuits and gravy, especially scrambled or fried. You can also add extra protein and serve them alongside steak, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken<\/a> or crispy bacon strips. In keeping with the Southern theme of this recipe, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-fried-green-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-fried-green-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried green tomatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-grits\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-grits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy grits<\/a> would also be delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.<\/p>\n","protected":false},"author":8037,"featured_media":2033153,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306854,306849,304275,304287,304328,304338,304390,303966,304368,303887,306848,304268,307307,304350,324623,304016,304388,303994,304395,304005,304398,304150,303883,307413,304403],"categories-v2":[308500,310461,309438,309608,309605,308295,308300,308984,308481,308992,308761,308495,308745,308478,309603,259483,310342,309001,309177,308579,308752,308528,308782,308549,308797,309434,308476,310442,308812],"coauthors":[343420],"recommended_recipes":[{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Best Biscuits and Gravy Casserole","post_link":"\/recipes\/make-ahead-biscuits-gravy-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Biscuits-and-Gravy-Casserole_EXPS_TOHcom_103012_DR_12_11_15b.jpg"},{"post_title":"Easy Chicken and Potatoes","post_link":"\/recipes\/dutch-oven-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Potatoes_EXPS_TOHD24_178072_JonathanMelendez_06.jpg"},{"post_title":"The Simple Biscuit Recipe That Will Save Any Dinner","post_link":"\/article\/simple-biscuit-recipe\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Biscuits_EXPS_QEBZ20_247122_B01_29_1b.jpg"},{"post_title":"Biscuits and Beans","post_link":"\/recipes\/biscuits-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13590_CB1217C206.jpg"},{"post_title":"Easy German Biscuits","post_link":"\/recipes\/easy-german-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Parmesan Biscuits","post_link":"\/recipes\/easy-parmesan-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Parmesan-Biscuits_EXPS_THCA17_42408_D11_03_4b-1.jpg"},{"post_title":"Biscuits for 2","post_link":"\/recipes\/biscuits-for-2\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9744_RM10022C49D.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Breakfast Biscuits 'n' Eggs","post_link":"\/recipes\/breakfast-biscuits-n-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23287_SD1785596D43B_RMS.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Handy Sausage Biscuits","post_link":"\/recipes\/handy-sausage-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Handy-Sausage-Biscuits_EXPS_BMZ17_8999_C10_28_5b.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b.jpg"},{"post_title":"Easy Turkey Gravy","post_link":"\/recipes\/simple-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Turkey-Gravy_EXPS_FT25_173242_EC_0404_1.jpg"},{"post_title":"Quick & Easy Sausage Gravy","post_link":"\/recipes\/quick-easy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Easy-Sausage-Gravy_EXPS_DOBZ21_75594_E08_10_1b.jpg"},{"post_title":"Oatmeal Biscuits","post_link":"\/recipes\/oatmeal-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuits-with-turkey-sausage-gravy\/","name":"Easy Biscuits and Gravy","datePublished":"2018-01-01","dateModified":"2024-08-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.","recipeIngredient":["1 tube (16.3 ounces) large refrigerated flaky biscuits","1 pound bulk pork or turkey sausage","3 tablespoons butter","3 tablespoons all-purpose flour","1\/2 teaspoon ground mustard","1\/4 teaspoon salt","1\/8 teaspoon pepper","2-1\/2 cups whole milk","1 tablespoon Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the biscuits","text":"Bake the biscuits according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the sausage","text":"Crumble the sausage into a large saucepan and cook it over medium heat until it's browned all over and no longer pink. Drain the sausage, then transfer it to a bowl tented with tinfoil to keep it warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy","text":"In the same saucepan, melt the butter, then stir in the flour, mustard, salt and pepper until the gravy starts to become smooth and thick. Gradually add the milk and Worcestershire sauce, then bring everything to a boil, cooking and stirring for two minutes or until the gravy has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the gravy, plate the biscuits","text":"Add the sausage back to the pan and heat through. Place two biscuits on each serving plate, and top them with the sausage and gravy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-And-Gravy_TOHD24_39404_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 811 calories","fatContent":"50g fat (21g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"1929mg sodium","carbohydrateContent":"64g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffany3828"},"reviewBody":"Great Recipe!! I make a few minor adjustments. I use Jennie O ground breakfast turkey sausage. I use 2 tbls of butter and 2 heaping tbls of flour. I also use 2 percent milk but I use 2 cups instead of 2.5. Turns out perfect everytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39404","romance_copy_dek":"Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.","enhanced_recipe_title":"Easy Biscuits and Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (16.3 ounces) large refrigerated flaky biscuits","IngredientText":"1 tube (16.3 ounces) large refrigerated flaky biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork or turkey sausage","IngredientText":"1 pound bulk pork or turkey sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups whole milk","IngredientText":"2-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg","RecipeId":39404,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Easy Biscuits and Gravy Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg","ContributorId":null,"Firstname":"Marcia","Lastname":"Snyder","City":"Boonton","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Easy Biscuits and Gravy","SubmittedTitle":"Biscuits and Turkey Sausage Gravy","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_39404_ChristineMa_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Biscuits with Turkey Sausage Gravy","OriginalSourceProject":"Biscuits with Turkey Sausage Gravy","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cMy husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,\u201d says Marcia Snyder of Boonton, New Jersey. \u201cThere are never any leftovers!\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. ","SequenceNo":1},{"Direction":"   In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. ","SequenceNo":2},{"Direction":"   Stir in sausage; heat through. 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