{"id":296593,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-sour-cream-sauce\/"},"modified":"2022-09-26T07:46:35","modified_gmt":"2022-09-26T12:46:35","slug":"pork-chops-with-sour-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-sour-cream-sauce\/","title":{"rendered":"Pork Chops with Sour Cream Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is one of my favorite recipes. It\u2019s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. \u2014Norma Bursick, Sioux City, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,304390,303966,304368,306848,304268,307307,307383,307398,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310410,310424,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Chops with Parmesan 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Blackberry Sauce","post_link":"\/recipes\/pork-chops-with-blackberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43572_SD1440074D26.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-sour-cream-sauce\/","name":"Pork Chops with Sour Cream Sauce","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is one of my favorite recipes. It\u2019s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. —Norma Bursick, Sioux City, Iowa","recipeIngredient":["6 boneless pork loin chops (5 ounces each)","1 tablespoon vegetable oil","1\/2 cup water","2 tablespoons brown sugar","2 tablespoons chopped onion","2 tablespoons ketchup","1 teaspoon beef bouillon granules","1 teaspoon minced garlic","2 tablespoons all-purpose flour","1\/4 cup cold water","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear."},{"@type":"HowToStep","text":"Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"242mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"I had some pork chops and no idea what to do with them. I found this recipe. I've seen others, but they require dredging the pork in flour and, with sauce, the crust gets soggy. So I chose this one and it was a great decision. Now it's a go-to recipe for my family and my kids get excited when I make it. Thanks so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"I made this for dinner last night and it was WONDERFUL!!! The chops remained tender and the sauce was great over the chops and the rice side that I served. My only suggestion is to double the amount of the sauce, because it's sooo darn good, you won't want to run out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I ran out of sour cream so I turned the pan drippings into a gravy and they were delicious! I don't miss the sour cream at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Very good! We really liked the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This was okay. I cooked my pork chops for about 15 minutes and they were dry. The sauce was a weird mix of sweet and tart. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. Idk. It wasn't terrible, but I wouldn't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"Been making this recipe for at least 20 years! Hard to believe I have used TOH my whole life. Even my ex's ex chowder down on these if he is around and he is allergic to pork! He says \"..it's worth it!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39413","romance_copy_dek":"This is one of my favorite recipes. It\u2019s easy, fast and has a gourmet taste. 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This was okay. I cooked my pork chops for about 15 minutes and they were dry. The sauce was a weird mix of sweet and tart. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. Idk. It wasn't terrible, but I wouldn't make it again.<\/p>","CommentId":2,"DateRated":"04\/18\/2016 20:32","GUID":"724d50f921f045e48dba1afaf00f5f6b","MemberId":8839178,"Rating":2,"ScreenName":"bonnie_idol","SubmittedDate":"04\/18\/2016 20:32"},{"Comment":"
Very good! We really liked the sauce<\/p>","CommentId":3,"DateRated":"07\/15\/2014 20:19","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"07\/15\/2014 20:19"},{"Comment":"
I ran out of sour cream so I turned the pan drippings into a gravy and they were delicious! I don't miss the sour cream at all!<\/p>","CommentId":4,"DateRated":"07\/07\/2014 18:18","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"07\/07\/2014 18:18"},{"Comment":"
I made this for dinner last night and it was WONDERFUL!!! The chops remained tender and the sauce was great over the chops and the rice side that I served. My only suggestion is to double the amount of the sauce, because it's sooo darn good, you won't want to run out!<\/p>","CommentId":5,"DateRated":"","GUID":"457d540f6f014449a4ab7ca252db2c93","MemberId":5770091,"Rating":5,"ScreenName":"Billl Muck","SubmittedDate":"11\/18\/2013 09:55"},{"Comment":"","CommentId":6,"DateRated":"10\/22\/2009 09:34","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":4,"ScreenName":"khegeman","SubmittedDate":"10\/22\/2009 09:34"},{"Comment":"","CommentId":7,"DateRated":"04\/11\/2008 15:08","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"04\/11\/2008 15:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops with Sour Cream Sauce"}},"analytics":[],"yoast_head":"\n