BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":29682,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,305883,304328,305487,304338,307033,303966,306848,307684,304268,307307,307383,304350,324623,304150,304258,307789,307614,304353],"categories-v2":[310411,308500,309439,308295,311547,308300,311532,308988,308319,308984,308481,310796,308992,311566,310079,308495,309603,310659,259483,310342,310410,311578,309001,309177,309434,309599,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garden Veggie Egg Bake","post_link":"\/recipes\/garden-veggie-egg-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garden-Veggie-Egg-Bake_EXPS_TOHD24_116511_JuliaHartbeck_5.jpg"},{"post_title":"BLT Skillet","post_link":"\/recipes\/blt-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43009_HCK143243C08_29_1b_WEB.jpg"},{"post_title":"BLT Muffins","post_link":"\/recipes\/blt-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Muffins_EXPS_TOHAS22_11899_DR_04_08_2b.jpg"},{"post_title":"BLT Pizza","post_link":"\/recipes\/blt-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Pizza_EXPS_PPMBZ24_18811_DR_11_07_15b.jpg"},{"post_title":"Breakfast BLT Waffles","post_link":"\/recipes\/breakfast-blt-waffles\/","post_image":"\/wp-content\/uploads\/2020\/10\/Breakfast-BLT-Waffles_EXPS_RC20_255044_B09_09_11b.jpg"},{"post_title":"Spinach Egg Bake","post_link":"\/recipes\/spinach-egg-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"29 Favorite BLT Recipes","post_link":"\/collection\/blt-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Green-Tomato-BLT_EXPS_THSO17_204497_B04_20_4b.jpg"},{"post_title":"BLT Brunch Pie","post_link":"\/recipes\/blt-brunch-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/BLT-Brunch-Pie_EXPS_BMZ18_15798_C12_08_3b.jpg"},{"post_title":"Zucchini Egg Bake","post_link":"\/recipes\/zucchini-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21055_QC10362D42.jpg"},{"post_title":"Egg Biscuit Bake","post_link":"\/recipes\/egg-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Biscuit-Bake_exps8491_BB133217C05_31_7b_RMS.jpg"},{"post_title":"Potato Egg Bake","post_link":"\/recipes\/potato-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39492_THHC1442845D40A.jpg"},{"post_title":"BLT","post_link":"\/recipes\/blts\/","post_image":"\/wp-content\/uploads\/2025\/01\/BLT_EXPS_TOHD25_278758_JonathanMelendez_06.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg"},{"post_title":"Black Hills Golden Egg Bake","post_link":"\/recipes\/black-hills-golden-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10143_CX10033C51C.jpg"},{"post_title":"BLT Twice-Baked Potatoes","post_link":"\/recipes\/blt-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Twice-Baked-Potatoes_exps172272_SD143203D10_15_2bC_RMS.jpg"},{"post_title":"Cheese Tomato Egg Bake","post_link":"\/recipes\/cheese-tomato-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Tomato-Egg-Bake_exps28334_THCS2007966D06_15_2bC_RMS.jpg"},{"post_title":"California Egg Bake","post_link":"\/recipes\/california-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/California-Egg-Bake_exps35478_RM1784746D51B_RMS.jpg"},{"post_title":"Florentine Egg Bake","post_link":"\/recipes\/florentine-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24763_QC10597D31C.jpg"},{"post_title":"Spinach and Sausage Egg Bake","post_link":"\/recipes\/spinach-and-sausage-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Sausage-Egg-Bake_exps47539_SD1785600D46_RMS.jpg"},{"post_title":"BLT Soup","post_link":"\/recipes\/blt-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10379_QC10044C53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/","name":"BLT Egg Bake","datePublished":"2018-01-01","dateModified":"2023-07-29","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma","recipeIngredient":["1\/4 cup mayonnaise","5 slices bread, toasted","4 slices process American cheese","12 bacon strips, cooked and crumbled","2 tablespoons butter","2 tablespoons all-purpose flour","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 cup 2% milk","4 large eggs","1 medium tomato, halved and sliced","1\/2 cup shredded cheddar cheese","2 green onions, thinly sliced","Shredded lettuce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon."},{"@type":"HowToStep","text":"In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon."},{"@type":"HowToStep","text":"In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 594 calories","fatContent":"42g fat (16g saturated fat)","cholesterolContent":"251mg cholesterol","sodiumContent":"1262mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"BLT Egg Bake","description":"Check out this video for how to make BLT Egg Bake!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IG9cPACI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IG9cPACI-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"An excellent dish! My husband I both though it wonderful. Thank you Priscilla, for sharing your delicious creation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
Yum! BLTs are a favorite at our house and this breakfast version was different but very tasty! Will definitely be making again as our whole family loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Crystal334"},"reviewBody":"
I made this for supper and we loved it. I was told to definitely make it again. Delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharyn"},"reviewBody":"Absolutely delicious - my picky 12yo can't stop talking about it. The only critique I have would be that the toast gets a little gummy from the gravy. Next time I may sub out biscuits or cut up a few croissants - they should hold up better. Also, I fried my eggs over easy, and the yolks were still plenty runny after being in the oven, they don't get overcooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
This is yummy! Thanks ukiebaker <\/strong>for the tip of making wells so the eggs are baked in the oven.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly464"},"reviewBody":" It is very interesting and takes some time to assemble. I liked that it uses only a small 8x8 pan so not a lot of leftovers. I just think it was too rich for me to make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya189"},"reviewBody":"My husband thought it was, \"interesting,\" but we won't be making this again. As written, it's too salty, for one. Just wasn't good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"osheri"},"reviewBody":" You did not make this recipe Up on your own. I first found this in recipes in a a mail in club I was in the early 90\u2019s .<\/p> Needless to say it it very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"The sum is greater than the parts! I made this for a quick dinner with ingredients on hand, and it was a real hit with my family. I subbed colby jack slices for the American.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"First time I made it per the instructions and it was good, but the eggs were overcooked or our tastes. Second time I changed the layers instead of eggs over the bacon, I placed tomatoes, green onions and cheese. Made four small indentations and gently put a raw egg in each. Sprinkled with salt and pepper, a little paprika and baked at 350 for 12 minutes. This way the yolk is little runny, the casserole looks more like it does in the picture and it comes together faster because it eliminates frying the egg. Adjust baking time according to how you like your eggs cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Very good recipe. Made this for company, they loved it and took home recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"It's A KEEPER!! Made this for supper tonight and followed another reviewer's idea to place the raw egg in wells made in the bacon and cheese covered bread cubes. Baked it about 20 minutes and it was wonderful! Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Really good! I used peppered bacon and stewed maters and onion powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela"},"reviewBody":"This recipe is the bomb-diggity! I made it for the 1st time and it was a huge hit with the family! My daughter said it was something you\u2019d get from a gourmet breakfast restaurant and I agree. This will definitely become a regular recipe in our household. I followed the ingredients to the tee, except I only used 4 slices of toast, which more than covered the bottom of the 8x8 Baker. I also skipped the lettuce. I made the bacon the night before, which I suggest if you want less time in the kitchen the morning of.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Made this for supper tonight...YUMMY!! Hubby loved it! I put raw eggs on top of the bacon (in wells) & baked in my air fryer toaster oven for half the time. I added shredded cheese & finished baking. We preferred to top with tomatoes, onions & lettuce. I sprinkled some Tabasco on mine and it was perfection! I will add this to our biweekly rotation. I'm so glad we tried this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"What a excellent breakfast to wake up to!! Great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Our Favorite Egg Bake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This was amazing! Great flavor and very filling. I used Monterey Jack cheese instead of sharp cheddar on top because that's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"I made this for a lunch that I was hosting and everyone wanted the recipe. Leftovers were warmed up and tasted as good as the first time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Delicious and easy to make. I divided this recipe in half. I used Morning Star veggie bacon strips as we are vegetarian. Thanks for sharing the recipe, Priscilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Thanks for a fabulous meal option. In Covid tried this option with a tweak- Dairy Free (on account of allergies). Substituted sausage for bacon, soya milk and soya cheese for dairy products and margarine for butter. Have to say the family and especially the Mrs loved IT. This was a big hit. Very thing was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"I was thinking this would be great at our house for the breakfast for dinner nights. The only problem I could see with it was cooking the eggs to desired doneness and then baking them some more. But thanks to ukiebaker my problem was solved, although my daughter and I probably would have come up with the same answer. Can hardly wait to try it out with our changes later this month.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"BLT Egg Bake","description":"Check out this video for how to make BLT Egg Bake!","url":"http:\/\/content.jwplatform.com\/videos\/IG9cPACI-Uot7Fvi8.mp4","duration":"1m51s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/88ery75b3i674a71p55ny45352p6707b.jpg","advertising":"","jw_id":"IG9cPACI","jw_url":"http:\/\/content.jwplatform.com\/videos\/IG9cPACI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IG9cPACI\/poster.jpg?width=720","jw_publish_date":"2020-09-10T00:00:00"},"rms_legacy_id":"14578","romance_copy_dek":"BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. 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","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"Made this for supper tonight...YUMMY!! Hubby loved it! I put raw eggs on top of the bacon (in wells) & baked in my air fryer toaster oven for half the time. I added shredded cheese & finished baking. We preferred to top with tomatoes, onions & lettuce. I sprinkled some Tabasco on mine and it was perfection! I will add this to our biweekly rotation. I'm so glad we tried this!","CommentId":1,"DateRated":"03\/22\/2021 00:54","GUID":"6c8c3092508c47d896df8a4113852b30","MemberId":9876850,"Rating":5,"ScreenName":"TERESA","SubmittedDate":"03\/22\/2021 00:54"},{"Comment":"It's A KEEPER!!\nMade this for supper tonight and followed another reviewer's idea to place the raw egg in wells made in the bacon and cheese covered bread cubes. Baked it about 20 minutes and it was wonderful! Will be making this again.","CommentId":2,"DateRated":"09\/17\/2020 03:22","GUID":"D61172AC996B4D1C9849B9147B0DB83D","MemberId":723961,"Rating":5,"ScreenName":"Mechelle Maynes","SubmittedDate":"09\/17\/2020 03:22"},{"Comment":"The sum is greater than the parts! I made this for a quick dinner with ingredients on hand, and it was a real hit with my family. I subbed colby jack slices for the American.","CommentId":3,"DateRated":"09\/15\/2020 14:06","GUID":"77d4448c0f7a487eb81a5213b49bde6a","MemberId":9182945,"Rating":5,"ScreenName":"Gaylene","SubmittedDate":"09\/15\/2020 14:06"},{"Comment":"I was thinking this would be great at our house for the breakfast for dinner nights. The only problem I could see with it was cooking the eggs to desired doneness and then baking them some more. But thanks to ukiebaker my problem was solved, although my daughter and I probably would have come up with the same answer. Can hardly wait to try it out with our changes later this month.","CommentId":4,"DateRated":"08\/01\/2020 20:44","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"08\/01\/2020 20:44"},{"Comment":"","CommentId":5,"DateRated":"06\/07\/2020 21:14","GUID":"4b0d7147e03040858a740ea091c79968","MemberId":9808212,"Rating":4,"ScreenName":"Yum","SubmittedDate":"06\/07\/2020 21:14"},{"Comment":"Thanks for a fabulous meal option. In Covid tried this option with a tweak- Dairy Free (on account of allergies). Substituted sausage for bacon, soya milk and soya cheese for dairy products and margarine for butter. Have to say the family and especially the Mrs loved IT. This was a big hit. Very thing was perfect.","CommentId":6,"DateRated":"06\/06\/2020 16:21","GUID":"1d755677132d4e63a0f19c2d2d28e5d3","MemberId":9827051,"Rating":5,"ScreenName":"Sam","SubmittedDate":"06\/06\/2020 16:21"},{"Comment":"This recipe is the bomb-diggity! I made it for the 1st time and it was a huge hit with the family! My daughter said it was something you\u2019d get from a gourmet breakfast restaurant and I agree. This will definitely become a regular recipe in our household. I followed the ingredients to the tee, except I only used 4 slices of toast, which more than covered the bottom of the 8x8 Baker. I also skipped the lettuce. I made the bacon the night before, which I suggest if you want less time in the kitchen the morning of.","CommentId":7,"DateRated":"07\/14\/2019 17:27","GUID":"3f550e09035b4814a2be45e6a2ccc5aa","MemberId":8945959,"Rating":5,"ScreenName":"Pamela","SubmittedDate":"07\/14\/2019 17:27"},{"Comment":" First time I made it per the instructions and it was good, but the eggs were overcooked or our tastes. Second time I changed the layers instead of eggs over the bacon, I placed tomatoes, green onions and cheese. Made four small indentations and gently put a raw egg in each. Sprinkled with salt and pepper, a little paprika and baked at 350 for 12 minutes. This way the yolk is little runny, the casserole looks more like it does in the picture and it comes together faster because it eliminates frying the egg. Adjust baking time according to how you like your eggs cooked.<\/p>","CommentId":8,"DateRated":"06\/18\/2018 19:00","GUID":"880539ea44804d30bfbff63cc3f5dec5","MemberId":6568943,"Rating":4,"ScreenName":"ukiebaker","SubmittedDate":"06\/18\/2018 19:00"},{"Comment":" Really good! I used peppered bacon and stewed maters and onion powder<\/p>","CommentId":9,"DateRated":"06\/17\/2018 02:52","GUID":"6f946b2a60d74db8ad3d2e9c45f40536","MemberId":7444585,"Rating":5,"ScreenName":"Louise","SubmittedDate":"06\/17\/2018 02:52"},{"Comment":" What a excellent breakfast to wake up to!! Great!!<\/p>","CommentId":10,"DateRated":"06\/27\/2017 02:00","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/27\/2017 02:00"},{"Comment":" Delicious and easy to make. I divided this recipe in half. I used Morning Star veggie bacon strips as we are vegetarian. Thanks for sharing the recipe, Priscilla.<\/p>","CommentId":11,"DateRated":"01\/07\/2015 17:13","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"01\/07\/2015 17:13"},{"Comment":" This was amazing! Great flavor and very filling. I used Monterey Jack cheese instead of sharp cheddar on top because that's what I had on hand.<\/p>","CommentId":12,"DateRated":"05\/29\/2014 23:14","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"05\/29\/2014 23:14"},{"Comment":" I made this for a lunch that I was hosting and everyone wanted the recipe. Leftovers were warmed up and tasted as good as the first time.<\/p>","CommentId":13,"DateRated":"","GUID":"0DAD73784078462EB8F7700FC340B3A6","MemberId":636977,"Rating":5,"ScreenName":"Katharine","SubmittedDate":"04\/07\/2014 15:32"},{"Comment":" Very good recipe. Made this for company, they loved it and took home recipe.<\/p>","CommentId":14,"DateRated":"","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"11\/17\/2013 08:57"},{"Comment":"","CommentId":15,"DateRated":"11\/05\/2011 09:41","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"11\/05\/2011 09:41"},{"Comment":"","CommentId":16,"DateRated":"10\/07\/2011 10:44","GUID":"d3369d17479641e38547a77f42c6a905","MemberId":4894105,"Rating":5,"ScreenName":"MrsJonesen","SubmittedDate":"10\/07\/2011 10:44"},{"Comment":" VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!<\/p>","CommentId":17,"DateRated":"08\/07\/2010 22:04","GUID":"daf20edde5c5413baae1dfd2afdcfe49","MemberId":4740624,"Rating":5,"ScreenName":"allaboutcookies86","SubmittedDate":"08\/07\/2010 22:04"},{"Comment":" Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!<\/p>","CommentId":18,"DateRated":"04\/21\/2010 22:09","GUID":"CEBC381660FC49F6BD9E9F0E131F7F7B","MemberId":969430,"Rating":5,"ScreenName":"alenab","SubmittedDate":"04\/21\/2010 22:09"},{"Comment":"","CommentId":19,"DateRated":"02\/12\/2010 16:03","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"02\/12\/2010 16:03"},{"Comment":" Our Favorite Egg Bake!<\/p>","CommentId":20,"DateRated":"12\/24\/2009 15:15","GUID":"6cbd538dba0b4be8a729531fcfdcb7d6","MemberId":4727095,"Rating":5,"ScreenName":"BrendaNew","SubmittedDate":"12\/24\/2009 15:15"},{"Comment":"","CommentId":21,"DateRated":"10\/22\/2008 05:16","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"10\/22\/2008 05:16"},{"Comment":"","CommentId":22,"DateRated":"08\/12\/2007 15:13","GUID":"FFFA7B60B10C4851BB92A9596679909D","MemberId":521847,"Rating":5,"ScreenName":"meelamb","SubmittedDate":"08\/12\/2007 15:13"},{"Comment":"","CommentId":23,"DateRated":"12\/29\/2006 13:52","GUID":"b53e8929f520488f8f9bdbf44b5c1ae8","MemberId":1711205,"Rating":5,"ScreenName":"Ann","SubmittedDate":"12\/29\/2006 13:52"},{"Comment":"","CommentId":24,"DateRated":"09\/03\/2006 14:42","GUID":"fb752adc5c35472fa1b75e874064352f","MemberId":1030009,"Rating":5,"ScreenName":"stephaniewesztergom","SubmittedDate":"09\/03\/2006 14:42"},{"Comment":"","CommentId":25,"DateRated":"07\/24\/2006 19:25","GUID":"2a3b7fb86696495688fe07956de0f780","MemberId":1387363,"Rating":5,"ScreenName":"mdcopper","SubmittedDate":"07\/24\/2006 19:25"},{"Comment":"","CommentId":26,"DateRated":"06\/09\/2006 23:40","GUID":"4D8ECEAB863742F096EAF3A0B3E9F703","MemberId":1120235,"Rating":5,"ScreenName":"Janet","SubmittedDate":"06\/09\/2006 23:40"},{"Comment":"","CommentId":27,"DateRated":"04\/06\/2006 07:25","GUID":"9ff59d6bc4724905aba3e1f439c563cb","MemberId":1238481,"Rating":5,"ScreenName":"cindy","SubmittedDate":"04\/06\/2006 07:25"},{"Comment":"","CommentId":28,"DateRated":"02\/12\/2006 13:19","GUID":"979cfc73df6147738afb57290299755b","MemberId":1162860,"Rating":5,"ScreenName":"calypso2011","SubmittedDate":"02\/12\/2006 13:19"},{"Comment":"","CommentId":29,"DateRated":"02\/04\/2006 14:52","GUID":"2E80EB1196004193973991D051BC1ABC","MemberId":708693,"Rating":5,"ScreenName":"Kerry","SubmittedDate":"02\/04\/2006 14:52"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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