{"id":296899,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-ice-cream-in-a-bag\/"},"modified":"2024-09-24T14:21:35","modified_gmt":"2024-09-24T19:21:35","slug":"vanilla-ice-cream-in-a-bag","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-ice-cream-in-a-bag\/","title":{"rendered":"Ice Cream in a Bag"},"content":{"rendered":"<p>There\u2019s nothing quite like homemade ice cream on a hot summer day. But do you know what&#8217;s even better? Homemade ice cream that\u2019s easy to make without an expensive ice cream maker. This ice cream in a bag recipe uses a quick, no-churn method that can be fun for the whole family. You\u2019ll need a couple of ingredients from the refrigerator, plus a handful of zip-top bags. And once you\u2019ve gathered everything, it won\u2019t be more than 10 minutes until you\u2019re eating a delicious bowl of ice cream.<\/p>\n<p>Once you know how to make homemade ice cream in a bag, you\u2019ll look for any excuse to try it again. That&#8217;s why we&#8217;ve included some variations below to give you fun new flavor ideas.<\/p>\n<h2>Ingredients for Ice Cream in a Bag<\/h2>\n<ul>\n<li><strong>Milk:<\/strong> Whole milk is best here, but 2% also works. For non-dairy or extra-rich milk swaps, see the variations below.<\/li>\n<li><strong>Sugar:<\/strong> We use granulated sugar to sweeten our ice cream in a bag recipe.<\/li>\n<li><strong>Evaporated milk:<\/strong> If you want to make no-churn ice cream, evaporated milk is the secret ingredient. It provides a freshly churned texture and prevents ice crystals from forming.<\/li>\n<li><strong>Vanilla extract:<\/strong> A teaspoon of vanilla extract acts as a flavor enhancer.<\/li>\n<li><strong>Ice:<\/strong> Crushed ice provides more surface area for the salt to make contact with, which lowers the temperature and freezes the ice cream.<\/li>\n<li><strong>Salt:<\/strong> Rock salt is best for homemade ice cream in a bag, but table salt works just fine.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048961\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_1.jpg?fit=700%2C1024\" alt=\"In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the milk, sugar, evaporated milk and vanilla extract in a small resealable bag. Press out all the air and seal the bag.<\/p>\n<h3>Step 2: Prepare the ice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_2.jpg?fit=700%2C1024\" alt=\"In a large resealable plastic bag, combine the ice and salt;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a large resealable bag, combine the ice and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_3.jpg?fit=700%2C1024\" alt=\"Seal the large bag; place in another large resealable plastic bag and seal.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Place the sealed small bag inside the large bag.\u00a0Seal the large bag, then place the large bag inside a second large resealable plastic bag. Seal that one, too. The doubled-up large bags help guard against leaks.<\/p>\n<h3>Step 3: Shake the bag<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_4.jpg?fit=700%2C1024\" alt=\"Shake and knead for 5-7 minutes or until cream mixture is thickened.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Shake and knead everything until the cream mixture is thickened, five to seven minutes. If you\u2019re making the ice cream with someone else, take turns shaking.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You\u2019ll want to wear mittens or oven mitts\u2014or wrap the bag in a dish towel\u2014because the ice water gets <em>really<\/em> cold. Periodically feel the ice cream bag to see if it\u2019s firming up. It\u2019s also helpful to set a timer so you know exactly when the seven minutes of shaking is up.<\/p>\n<h3>Step 4: Serve the ice cream<\/h3>\n<p>Remove the ice cream bag and dry it off quickly to avoid any saltwater drips. Use a spoon to scoop the ice cream into bowls immediately, or freeze the ice cream for later.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_6.jpg?fit=700%2C1024\" alt=\"3\/4th shot of vanilla ice cream in a bag topped with sprinkler and syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different types of milk:<\/strong> Replace the dairy milk with soy milk, almond milk or coconut milk (here\u2019s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/whole-milk-substitutes-for-cooking-baking\/\" data-name=\"www.tasteofhome.com\/article\/whole-milk-substitutes-for-cooking-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">milk substitutes for cooking and baking<\/a>). For super-rich ice cream, use heavy cream or half-and-half. Have fun and experiment with a variety of dairy and non-dairy options to find your favorite base.<\/li>\n<li><strong>Enhance it with different extracts:<\/strong> Along with (or instead of) vanilla extract, add strawberry, pistachio, coconut or banana flavorings. If you use mint extract, try a touch of green food coloring and mini chocolate chips!<\/li>\n<li><strong>Stir in your favorite mix-ins:<\/strong> Switch things up by adding a handful of ripe berries, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-ice-cream-in-a-bag\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-ice-cream-in-a-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry ice cream in a bag<\/a> recipe. You can also include blueberries, chunks of <a href=\"https:\/\/www.tasteofhome.com\/article\/edible-cookie-doughs\/\" data-name=\"www.tasteofhome.com\/article\/edible-cookie-doughs\/\" data-module=\"content engagement\" data-position=\"embedded links\">edible cookie dough<\/a>, mini chocolate chips or chopped candy bars like Snickers bars or peanut butter cups.<\/li>\n<li><strong>Finish it with toppings:<\/strong> Once the ice cream is ready, grab your favorite bowls, spoons and any <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream toppings<\/a> you might want, like sprinkles and chocolate sauce. Use our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream sundae ideas<\/a> for inspiration (the all-American banana split is particularly festive!).<\/li>\n<\/ul>\n<h2>How to Store Ice Cream in a Bag<\/h2>\n<p>The beauty of homemade ice cream in a bag is that it can be stored in the container it\u2019s made in. Make sure the bag is sealed and keep it in your freezer for up to four months.<\/p>\n<h2>Ice Cream in a Bag Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_7.jpg?fit=700%2C1024\" alt=\"3\/4th shot of vanilla ice cream in a bag topped with sprinkler and syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep the ice cream from getting salty?<\/h3>\n<p>Worried the ice cream will be too salty with all that salt in the ingredients list? Don&#8217;t fret! As long as the ingredients are kept in the bags they\u2019re supposed to be in, the salt never comes in contact with the ice cream mixture. The salt is used as a mechanism, rather than an ingredient. You can use freezer bags for their added thickness to prevent punctures.<\/p>\n<p>If you have issues with keeping the bags sealed tight, there\u2019s more than one way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">make ice cream without an ice cream maker<\/a>: You can make it in a baking dish, too.<\/p>\n<h3>How does making ice cream in a bag work?<\/h3>\n<p>Ice cream in a bag works by using salt to lower the freezing point of water. The ice cream ingredients are\u00a0combined in a resealable bag, which then goes into another bag filled with ice and salt. When the salt comes into contact with the water on the ice cubes, it allows that water to become colder than 32\u00b0F. The bag will feel much colder than regular ice, and that\u2019s what you want. Together, the salt and ice cause the evaporated milk and other ingredients to quickly cool down and transform into ice cream. It&#8217;s similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-in-a-coffee-can\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ice-cream-in-a-coffee-can\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make ice cream in a coffee can<\/a> if you\u2019ve ever tried it!<\/p>\n<h3>Can you use regular salt to make ice cream in a bag?<\/h3>\n<p>Rock salt works best for making ice cream in a bag because of its larger surface area. However, there\u2019s no need for special ingredients. Using regular table salt does the trick, too.<\/p>\n<h3>Can you use Epsom salt to make ice cream in a bag?<\/h3>\n<p>While Epsom salt is wonderful for many things, it\u2019s best not to use it for this project. Regular table salt, which is made up of sodium and chlorine, does not have the same makeup as Epsom salt. Epsom salt is made up of magnesium, sulfur and oxygen, and that combination may produce a different result. There is also a risk of cross-contamination between the bags, and while Epsom salt is sometimes used as a laxative (always talk to your doctor before using supplementation), it is bitter and may ruin your ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our ice cream in a bag recipe makes creamy homemade ice cream without an ice cream maker. It&#8217;s a great base recipe, so you can switch up the flavorings and mix in your favorite toppings.<\/p>\n","protected":false},"author":7061,"featured_media":2041112,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304288,305487,304338,303833,303797,303887,307295,306209,306222,306848,304347,304268,304350,324623,303883,306238],"categories-v2":[308988,308991,308984,259620,310796,308992,308444,308432,308478,310333,312073,312091,309603,308998,259483,309001,309177,308476,312110],"coauthors":[336427,342012],"recommended_recipes":[{"post_title":"Easy Chocolate Ice Cream","post_link":"\/recipes\/easy-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg"},{"post_title":"Dinner in a Bag","post_link":"\/recipes\/dinner-in-a-bag\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dinner-in-a-Bag_EXPS_SDAM19_9074_C12_06_3b.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Homemade Ice Cream Sandwiches","post_link":"\/recipes\/homemade-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/02\/Artichoke-Chicken_EXPS_TOHD_24_6389_ChristineMa_1.jpg"},{"post_title":"Easy Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Cookie-Dough-Ice-Cream_EXPS_FT24_276730_EC_0820_15.jpg"},{"post_title":"Cookies and Cream Ice Cream","post_link":"\/recipes\/cookies-and-cream-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg"},{"post_title":"Coffee Ice Cream","post_link":"\/recipes\/coffee-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg"},{"post_title":"Ice Cream Bread","post_link":"\/recipes\/ice-cream-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Bread_EXPS_TOHJJ22_36844_MD_01_25_2b.jpg"},{"post_title":"Brisket in a Bag","post_link":"\/recipes\/brisket-in-a-bag\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37959_TH1115463D31A.jpg"},{"post_title":"Ice Cream Balls","post_link":"\/recipes\/ice-cream-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Balls_EXPS_FT21_6819_F_0422_1.jpg"},{"post_title":"Ice Cream Tacos","post_link":"\/recipes\/ice-cream-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Tacos_EXPS_FT21_28716_F_0513_1.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Chocolate Chip Cookie Ice Cream Sandwich","post_link":"\/recipes\/cookie-ice-cream-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chocolate-Chip-Cookie-Ice-Cream-Sandwiches_EXPS_TOHVP24_277202_MR_07_11_2.jpg"},{"post_title":"Homemade Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277438_JonathanMelendez_8.jpg"},{"post_title":"Fresh Strawberry Ice 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Bag","datePublished":"2018-01-01","dateModified":"2024-09-24","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_EXPS_FT24_39488_EC_0829_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our ice cream in a bag recipe makes creamy homemade ice cream without an ice cream maker. It's a great base recipe, so you can switch up the flavorings and mix in your favorite toppings.","recipeIngredient":["1 cup half-and-half cream","1\/4 cup sugar","2 tablespoons evaporated milk","1 teaspoon vanilla extract","4 cups coarsely crushed ice","3\/4 cup salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Combine the milk, sugar, evaporated milk and vanilla extract in a small resealable bag. Press out all the air and seal the bag.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the ice","text":"In a large resealable bag, combine the ice and salt. Place the sealed small bag inside the large bag. Seal the large bag, then place the large bag inside a second large resealable plastic bag. Seal that one, too. The doubled-up large bags help guard against leaks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shake the bag","text":"Shake and knead everything until the cream mixture is thickened, five to seven minutes. If you\u2019re making the ice cream with someone else, take turns shaking. Editor\u2019s Tip: You\u2019ll want to wear mittens or oven mitts\u2014or wrap the bag in a dish towel\u2014because the ice water gets really cold. Periodically feel the ice cream bag to see if it\u2019s firming up. It\u2019s also helpful to set a timer so you know exactly when the seven minutes of shaking is up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the ice cream","text":"Remove the ice cream bag and dry it off quickly to avoid any saltwater drips. Use a spoon to scoop the ice cream into bowls immediately, or freeze the ice cream for later.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ice-Cream-in-a-Bag_FT24_39488_EC_0829_6.jpg?fit=700,1024"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Molly Allen"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"69mg sodium","carbohydrateContent":"20g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"I made this with my family.  It was a good concept and very fun project everyone took turns mixing the ice cream.  The first time we did the recipe we stopped early and enjoyed a nice milk shake.  Since 3\/4 cups of salt is a lot we decided to add less. It worked just as well.  I would highly suggest this activity we will do it again sometime. With lots of people you can make the recipe in half snd have each person do their own personal ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"This recipe can also make chocolate ice cream or other flavors just by adding a small amount of chocolate syrup or fresh fruit to the vanilla. I did this with nieces and nephews when they visited us at our campsite. I have also done this with a large group of children in an educational setting. One bag per two children works well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"My daughter and I just made this. It was very good and fun. I made mine with almond milk and it worked great. Be careful, one time salt got in the bag somehow.   Wasn't tasty with that much salt. ????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Several years ago I was privileged to run a BSA Summer Day Camp for Cub Scouts.  We had boys pair-up to fill a 1 lb. coffee can, then seal the lid on with a kind of tape to prevent the salty water from the 5 lb. outer can (which was filled with the crushed ice & salt, closely fitting around the smaller can). The team would sit upon the ground around 8 feet apart, then roll the cans back-&-forth between themselves for 10 min. The cans would carefully be separated, then the tape would be wiped off to prevent the salty water from leaking in. Plastic spoons would be given to the two youngsters. Each would test the mix to check upon the depth of freezing their mixture had taken.  Seldom did any team have to reroll their mixture.  They would split the final mixture into styrofoam coffee sized cups or small paper dessert bowls.  The kids were very happy with the experience.  It was something they could take the recipe & method home home to tell their family about.  We never had a family complain about the fun activity.  I am going to share your recipe & method with our BSA Council to print in their local newspaper, and suggest using the two sized resealable plastic bags.  The Packs can even use this method as an outdoor activity for any meeting held during the warm weather.  This is a great method! Thanks!!!`","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"Excellant","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This was a good school project.  Wearing mittens or wrapping the bags in a towel was helpful, since the bags get very cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39488","romance_copy_dek":"Our ice cream in a bag recipe makes creamy homemade ice cream without an ice cream maker. 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