{"id":297110,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tasty-pork-ribs\/"},"modified":"2022-02-08T11:18:44","modified_gmt":"2022-02-08T17:18:44","slug":"tasty-pork-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tasty-pork-ribs\/","title":{"rendered":"Tasty Pork Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.\u2014Michelle Rominger, Albia, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":297114,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,303966,304988,306848,304268,307307,307383,307399,324623,304078,304353],"categories-v2":[308623,308319,308984,308481,308940,308305,308992,308495,308935,309603,259483,310342,310410,310426,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"Corn Ribs","post_link":"\/recipes\/corn-ribs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Ribs_EXPS_FT24_277066_JR_0927_8.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Crazy Delicious Baby Back Ribs","post_link":"\/recipes\/crazy-delicious-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191728_TH163619C09_30_2b.jpg"},{"post_title":"Barbecued Ribs with Beer","post_link":"\/recipes\/barbecued-ribs-with-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},{"post_title":"Country Ribs Dinner","post_link":"\/recipes\/country-ribs-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179079_EDSC153431A01_21_5bC_Parsley_WEB-2.jpg"},{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Sweet & Sour Pork Ribs","post_link":"\/recipes\/sweet-sour-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Pork-Ribs_exps45299_SSCM1753684A10_01_4bC_RMS.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Chinese Country-Style Pork Ribs","post_link":"\/recipes\/chinese-country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44223_SD1440075D52.jpg"},{"post_title":"Chinese-Style Ribs","post_link":"\/recipes\/chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg"},{"post_title":"Chinese Pork Ribs","post_link":"\/recipes\/chinese-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18820_SCBZ1115473D129.jpg"},{"post_title":"Peachy Pork Ribs","post_link":"\/recipes\/peachy-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peachy-Pork-Ribs_EXPS_FTTMZ19_41748_E03_13_6b_rms.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Country-Style Pork Ribs","post_link":"\/recipes\/country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Maple Pork Ribs","post_link":"\/recipes\/maple-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pork-Ribs_EXPS_CF2BZ19_38781_C12_18_2b.jpg"},{"post_title":"Country Style Ribs","post_link":"\/recipes\/country-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Style-Ribs_exps32644_SD1785605D48C_RMS.jpg"},{"post_title":"Ribs for Kids","post_link":"\/recipes\/ribs-for-kids\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tasty-pork-ribs\/","name":"Tasty Pork Ribs","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa ","recipeIngredient":["4 pounds bone-in country-style pork ribs","1 cup ketchup","1 cup barbecue sauce","1\/4 cup packed brown sugar","1\/4 cup Worcestershire sauce","1 tablespoon balsamic vinegar","1 tablespoon molasses","1 garlic clove, minced","2 tablespoons dried minced onion","1 teaspoon Cajun seasoning","1 teaspoon ground mustard","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs."},{"@type":"HowToStep","text":"Cover and cook on low until meat is tender, 6-7 hours."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1076mg sodium","carbohydrateContent":"34g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"This is a great sauce. The only ingredient I didn't use was the Cajun seasoning. I did this in the crock pot with back ribs instead of country-style ribs. Will make this again with both back ribs and country style. Might try it with pork chops too. We like chops cooked in the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"THESE ARE AWESOME!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Delicious. Substituted barbecue rub for the Cajun then thickened the sauce with a little cornstarch just before serving. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"Ribs need salt and pepper before adding the sauce. they tasted bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Very good, barbecue sauce was delicious and the ribs were so tender!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"I really loved this recipe. It was simple to make and the aroma is wonderful, so far this is the best tasting sauce for ribs and chicken I have found yet!! Wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Really good flavor!! I thickened the sauce with cornstarch\/water mixture after it was all done and put the sauce on mashed potatoes. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Really good ribs. I popped mine in a 300 degree oven for a few hours. We really enjoyed them. A great way to make economy meat taste top shelf!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I picked this recipe because I wanted something different than the other recipe that I usually use. But I was seriously dissapointed. For all the flavors that I put into it,it was not flavourful at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"

Loved them! Served to company and received raves. Will make again for sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"My kids, husband, parents and sisters love this recipe! We have even tried it with beef instead of pork since the pork it SOOOO fatty. Sauce is perfect and the meat always just slides off the bone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"This was really terrible. The ribs come out like mush in a watery, flavorless sauce. What a waste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Tasty! To help with the fat, I put the ribs in crockpot, let them cook for a few hours, pour off the fat and then add the sauce. Works for all my pork recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39531","romance_copy_dek":"I like to serve these tender, country-style ribs over rice. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/01\/2020 00:15","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":5,"ScreenName":"MamaMeese","SubmittedDate":"07\/01\/2020 00:15"},{"Comment":"

Ribs need salt and pepper before adding the sauce. they tasted bland.<\/p>","CommentId":2,"DateRated":"09\/11\/2017 08:56","GUID":"5184499ac4c04935a194e38e193665ac","MemberId":2562627,"Rating":2,"ScreenName":"KarenBrewer","SubmittedDate":"09\/11\/2017 08:56"},{"Comment":"

Really good ribs. I popped mine in a 300 degree oven for a few hours. We really enjoyed them. A great way to make economy meat taste top shelf!!<\/p>","CommentId":3,"DateRated":"05\/09\/2016 17:42","GUID":"d277954f1a404791bdc9b6142f7cf37a","MemberId":4460220,"Rating":5,"ScreenName":"LauriePar","SubmittedDate":"05\/09\/2016 17:42"},{"Comment":"

Delicious. Substituted barbecue rub for the Cajun then thickened the sauce with a little cornstarch just before serving. Yum!<\/p>","CommentId":4,"DateRated":"11\/05\/2015 06:41","GUID":"d3f5b0c2244f44778f820153efe39e9a","MemberId":2675625,"Rating":5,"ScreenName":"contrarywife","SubmittedDate":"11\/05\/2015 06:41"},{"Comment":"

Very good, barbecue sauce was delicious and the ribs were so tender!<\/p>","CommentId":5,"DateRated":"03\/17\/2015 13:41","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"03\/17\/2015 13:41"},{"Comment":"

This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours.<\/p>","CommentId":6,"DateRated":"05\/01\/2013 16:44","GUID":"feaa47577abd48dd94a6f98eec4228f8","MemberId":5436322,"Rating":5,"ScreenName":"mrs.mark","SubmittedDate":"05\/01\/2013 16:44"},{"Comment":"

This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!<\/p>","CommentId":7,"DateRated":"01\/13\/2013 13:58","GUID":"47e6a1bef0bb446ba404b50e5d40af80","MemberId":4392693,"Rating":5,"ScreenName":"specialkmom","SubmittedDate":"01\/13\/2013 13:58"},{"Comment":"","CommentId":8,"DateRated":"09\/06\/2012 15:55","GUID":"9f7bd60d79c543329d9646fc3e03dca1","MemberId":6838864,"Rating":5,"ScreenName":"JmJackson","SubmittedDate":"09\/06\/2012 15:55"},{"Comment":"","CommentId":9,"DateRated":"04\/18\/2012 09:42","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":0,"ScreenName":"pamdevone","SubmittedDate":"04\/18\/2012 09:42"},{"Comment":"

I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried.<\/p>","CommentId":10,"DateRated":"04\/11\/2012 18:02","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"04\/11\/2012 18:02"},{"Comment":"

THESE ARE AWESOME!!!!!!!!!!!!!!<\/p>","CommentId":11,"DateRated":"07\/15\/2011 13:43","GUID":"4837220558a54c5ea39d15eaa4e67cf0","MemberId":5495866,"Rating":5,"ScreenName":"mizzpan","SubmittedDate":"07\/15\/2011 13:43"},{"Comment":"

These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again.<\/p>","CommentId":12,"DateRated":"06\/14\/2011 19:47","GUID":"0d7ef9bc0866459a8bf9df10564d94e5","MemberId":2057809,"Rating":5,"ScreenName":"tabbygrey","SubmittedDate":"06\/14\/2011 19:47"},{"Comment":"

Really good flavor!! I thickened the sauce with cornstarch\/water mixture after it was all done and put the sauce on mashed potatoes. Yum!<\/p>","CommentId":13,"DateRated":"04\/28\/2011 21:17","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"04\/28\/2011 21:17"},{"Comment":"

Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews.<\/p>","CommentId":14,"DateRated":"03\/01\/2011 23:40","GUID":"be5a1390ce544a8bb6114eebbf7c843c","MemberId":1989694,"Rating":5,"ScreenName":"smurthwaitetd","SubmittedDate":"03\/01\/2011 23:40"},{"Comment":"

I really loved this recipe. It was simple to make and the aroma is wonderful, so far this is the best tasting sauce for ribs and chicken I have found yet!! Wonderful!!<\/p>","CommentId":15,"DateRated":"10\/14\/2010 17:01","GUID":"e500383b8b4049078ffc95aba8c3713e","MemberId":4798278,"Rating":5,"ScreenName":"sharon judkins","SubmittedDate":"10\/14\/2010 17:01"},{"Comment":"

Tasty! To help with the fat, I put the ribs in crockpot, let them cook for a few hours, pour off the fat and then add the sauce. Works for all my pork recipes.<\/p>","CommentId":16,"DateRated":"07\/20\/2010 14:28","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"07\/20\/2010 14:28"},{"Comment":"

Loved them! Served to company and received raves. Will make again for sure.<\/p>","CommentId":17,"DateRated":"06\/28\/2010 11:47","GUID":"dcb03ba5dd254cbb8901299ee48d39bb","MemberId":1126847,"Rating":5,"ScreenName":"lorgross","SubmittedDate":"06\/28\/2010 11:47"},{"Comment":"

I thought these turned out terrific. I could not find the bone in ribs, so bought boneless, which my husband preferred better anyway. Next time I will trim more fat before the cooking, can't see the point of the slow cooker if I have to boil them before cooking! The flavor was delicious and we ate them all week long. Great recipe!<\/p>","CommentId":18,"DateRated":"","GUID":"1A27B8937E0B42A1BDCBE695650AC815","MemberId":822862,"Rating":0,"ScreenName":"castledm","SubmittedDate":"08\/25\/2009 09:17"},{"Comment":"","CommentId":19,"DateRated":"08\/17\/2009 10:43","GUID":"88f50d3d5f16456ea0794014a5a0acda","MemberId":1920643,"Rating":5,"ScreenName":"NBMom","SubmittedDate":"08\/17\/2009 10:43"},{"Comment":"

Remember to boil the ribs for 10 to 15 minutes to help reduce the fat level. I do this ( for 30 min) for the bar-b-que. Works for the slow cooker too.<\/p>","CommentId":20,"DateRated":"","GUID":"504e95a814d04bf1aef58a89a4edd6e8","MemberId":3905679,"Rating":0,"ScreenName":"fastquilter56","SubmittedDate":"08\/13\/2009 21:28"},{"Comment":"

I picked this recipe because I wanted something different than the other recipe that I usually use. But I was seriously dissapointed. For all the flavors that I put into it,it was not flavourful at all!<\/p>","CommentId":21,"DateRated":"08\/12\/2009 02:08","GUID":"7105b49e180e401385cc97ffbb777f39","MemberId":1826206,"Rating":2,"ScreenName":"joyfulmama","SubmittedDate":"08\/12\/2009 02:10"},{"Comment":"

My kids, husband, parents and sisters love this recipe! We have even tried it with beef instead of pork since the pork it SOOOO fatty. Sauce is perfect and the meat always just slides off the bone.<\/p>","CommentId":22,"DateRated":"06\/03\/2009 14:50","GUID":"82123c13373d4c7086eb7546d5795838","MemberId":3221145,"Rating":5,"ScreenName":"marciedarciestuff","SubmittedDate":"06\/03\/2009 14:53"},{"Comment":"

scrambledwithcheese, you must have done something wrong. I made these today for my family for valentines day and they just devoured them. Especially my husband and son-in-law. Sorry, they were great to us.<\/p>

Lynn<\/p>","CommentId":23,"DateRated":"","GUID":"26c37711d120430b963dd7a97e2f8441","MemberId":2643293,"Rating":0,"ScreenName":"LynnW49","SubmittedDate":"02\/14\/2009 22:35"},{"Comment":"","CommentId":24,"DateRated":"10\/18\/2008 12:43","GUID":"d2a8aef4ba5943328f6673c02988d9d0","MemberId":3127814,"Rating":5,"ScreenName":"marciedarcie","SubmittedDate":"10\/18\/2008 12:43"},{"Comment":"

My family really liked them. My ribs were very tender but firm. I enjoyed the sauce. My kids aren't much for barbeque and this was a great balance for them. My Husband had seconds. Great for when the men are doing field work and dont come in to eat at the same time the kids eat.<\/p>","CommentId":25,"DateRated":"","GUID":"dac9e6e2da794b0792a499785155e9bc","MemberId":3450257,"Rating":0,"ScreenName":"raidergirl","SubmittedDate":"10\/04\/2008 17:58"},{"Comment":"

This was really terrible. The ribs come out like mush in a watery, flavorless sauce. What a waste!<\/p>","CommentId":26,"DateRated":"09\/06\/2008 12:25","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":1,"ScreenName":"scrambledwithcheese","SubmittedDate":"09\/06\/2008 12:26"},{"Comment":"","CommentId":27,"DateRated":"04\/14\/2008 07:58","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"04\/14\/2008 07:58"},{"Comment":"","CommentId":28,"DateRated":"02\/15\/2008 07:50","GUID":"97F4FB9686B94C1D91441C54860777BB","MemberId":2253432,"Rating":5,"ScreenName":"erinmyhrer","SubmittedDate":"02\/15\/2008 07:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tasty Pork Ribs"}},"analytics":[],"yoast_head":"\nTasty Pork Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-pork-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tasty Pork Ribs Recipe: How to Make It","description":"I like to serve these tender, country-style ribs over rice. 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