{"id":297132,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cashew-clusters\/"},"modified":"2022-01-27T09:15:40","modified_gmt":"2022-01-27T15:15:40","slug":"cashew-clusters","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cashew-clusters\/","title":{"rendered":"Cashew Clusters"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this recipe for many bake sales at the local community college where I work. 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Store in an airtight container."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"batemanj"},"reviewBody":"Taste is great! Process not so great. I add cashews to the caramel mixture and drop onto the greased wax paper in different sizes (some like a lot and some don't). When caramel and nut clusters are set (room temp or fridge) I then dip the whole cluster in the chocolate and place back onto wax paper to set. I also dip in white chocolate sometimes too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fystldy"},"reviewBody":"Easy to make.  LOTS of compliments.  My sisters said it tasted like something they would BUY in a candy store!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwalker21"},"reviewBody":"I agree with the review below. These taste like very high quality chocolates that you would buy in an up-scale candy store. Absolutely delicious and super easy to make. Thanks so much for the awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bevinn"},"reviewBody":"Unfortunately this wouldn't hard set on it's own. (Chocolate would still rub off on your fingers). I had to put them in the freezer to get them to really set. The taste was ok but not amazing. Overall I didn't feel it was worth all the money since chocolate and nuts aren't cheap.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39539","romance_copy_dek":"I make this recipe for many bake sales at the local community college where I work. 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