{"id":297427,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-rhubarb-sauce\/"},"modified":"2024-10-04T15:10:30","modified_gmt":"2024-10-04T20:10:30","slug":"easy-rhubarb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-sauce\/","title":{"rendered":"Easy Rhubarb Sauce"},"content":{"rendered":"<p>Rhubarb is an iconic spring flavor cherished for its unique tartness and vibrant color. This easy rhubarb sauce recipe showcases rhubarb&#8217;s fresh, tangy taste, complemented by a hint of lemon and nutmeg. Perfect for drizzling over pancakes, crepes, pound cake or ice cream, this homemade sauce brings a burst of flavor to any dish. Among <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-rhubarb-plus-how-to-cook-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-rhubarb-plus-how-to-cook-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">rhubarb recipes<\/a>, this sauce stands out for its simplicity and versatility.<\/p>\n<p>Rhubarb season typically begins in mid-spring and can last until early summer. The prime harvesting period for rhubarb is from April to June. During this time, the rhubarb stalks are most tender and flavorful, perfect for this recipe for rhubarb sauce. Just make sure to discard the leaves as they are poisonous in large quantities.<\/p>\n<h2>Rhubarb Sauce Ingredients<\/h2>\n<ul>\n<li><strong>Sugar<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Provides the necessary sweetness to balance the tartness of the rhubarb. For a less refined option, you can use coconut sugar.<\/span><\/li>\n<li><strong>Water<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Helps dissolve the sugar and cook the rhubarb evenly. Substitute with apple juice for an added fruity flavor.<\/span><\/li>\n<li><strong>Rhubarb<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The star of the sauce, offering a unique tartness and vibrant color. If using frozen rhubarb, measure it while still frozen, then thaw completely and drain.<\/span><\/li>\n<li><strong>Lemon zest<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Adds a fresh, citrusy note that enhances the overall flavor of the sauce. Lime zest can be used as an alternative.<\/span><\/li>\n<li><strong>Ground nutmeg<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Brings a warm, subtle spice that complements the tart rhubarb. Cinnamon can be used if you prefer a different spice profile.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054904\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"creating the simple syrup in a saucepan for the base of the sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small saucepan, bring sugar and water to a boil.<\/span><span data-preserver-spaces=\"true\">\u00a0Stir occasionally to ensure the sugar\u00a0<\/span><span data-preserver-spaces=\"true\">fully<\/span><span data-preserver-spaces=\"true\">\u00a0dissolves, creating a simple syrup to sweeten the rhubarb.<\/span><\/p>\n<h3>Step 2: Cook the rhubarb<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054905\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"cooked rhubarb in the saucepan with the simple syrup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Add the rhubarb to the\u00a0<\/span><span data-preserver-spaces=\"true\">saucepan. Cook and stir over medium-high heat until the<\/span><span data-preserver-spaces=\"true\">\u00a0sliced rhubarb is tender and the mixture\u00a0<\/span><span data-preserver-spaces=\"true\">is slightly thickened<\/span><span data-preserver-spaces=\"true\">, 5 to 10 minutes. The rhubarb should break down, creating a chunky sauce.<\/span><\/p>\n<p><em>Editor&#8217;s Tip<\/em><span data-preserver-spaces=\"true\"><em>:<\/em> If you prefer a smoother sauce, blend the cooked rhubarb mixture <\/span><span data-preserver-spaces=\"true\">with an immersion blender until it reaches your desired texture.<\/span><\/p>\n<h3>Step 3: Add finishing touches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054906\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"adding the lemon zest and nutmeg to the saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Remove the saucepan from the heat and stir in the<\/span><span data-preserver-spaces=\"true\">\u00a0lemon zest and nutmeg. These ingredients add a fresh and aromatic finish to the sauce. Serve warm or chilled over biscuits, crepes, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/angel-food-cake-roll\/\" data-name=\"www.tasteofhome.com\/recipes\/angel-food-cake-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">angel food cake<\/a>\u00a0or in a parfait.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Easy Rhubarb Sauce in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong>Make a strawberry-rhubarb sauce<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Add fresh or frozen strawberries when cooking the rhubarb for a sweeter and more complex flavor.<\/span><\/li>\n<li><strong>Spice it up:\u00a0<\/strong><span data-preserver-spaces=\"true\">Add some ground ginger or cinnamon for\u00a0<\/span><span data-preserver-spaces=\"true\">a layer of<\/span><span data-preserver-spaces=\"true\">\u00a0warmth and spice.<\/span><\/li>\n<li><strong>Shift your flavors:<\/strong><span data-preserver-spaces=\"true\">\u00a0For a deeper, more aromatic flavor, stir in <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fridge-smell-better\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-fridge-smell-better\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> after removing the saucepan from the heat.\u00a0<\/span><span data-preserver-spaces=\"true\">To\u00a0brighten the sauce and for an additional tangy twist,<\/span><span data-preserver-spaces=\"true\">\u00a0add some lemon juice after removing the saucepan from the heat.<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><\/li>\n<\/ul>\n<h2>How to Store Rhubarb Sauce<\/h2>\n<p><span data-preserver-spaces=\"true\">Store the rhubarb sauce in an airtight container in the refrigerator. It will keep for up to one week. Ensure the sauce is completely cooled before sealing the container to maintain freshness.<\/span><\/p>\n<h3>Can you freeze rhubarb sauce?<\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze rhubarb\u00a0<\/span><span data-preserver-spaces=\"true\">sauce. Pour the cooled sauce into a freezer-safe container,<\/span><span data-preserver-spaces=\"true\">\u00a0but leave some space at the top for expansion. Freeze for up to three months. Thaw in the refrigerator overnight before using.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Rhubarb Sauce Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Easy Rhubarb Sauce in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you thicken rhubarb sauce?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To thicken rhubarb sauce, you can simmer it longer to allow more water to evaporate. Alternatively, <\/span><span data-preserver-spaces=\"true\">mix a small amount of cornstarch with water and stir it into the sauce, then cook until it thickens. \u00a0<\/span><\/p>\n<h3>What is rhubarb sauce used for?<\/h3>\n<p><span data-preserver-spaces=\"true\">Rhubarb sauce can be used as a topping for<\/span><span data-preserver-spaces=\"true\"> pancakes, waffles, yogurt, oatmeal and desserts like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-cold-oven-pound-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-cold-oven-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pound cake<\/a> or vanilla ice cream.\u00a0<\/span><span data-preserver-spaces=\"true\">It also pairs well with savory dishes like roasted<\/span><span data-preserver-spaces=\"true\">\u00a0pork or chicken. \u00a0<\/span><\/p>\n<h3>Can I use frozen rhubarb to make this sauce?<\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen rhubarb<\/a> to make sauce. Measure the rhubarb while still frozen, then thaw completely and drain before using it in the recipe. \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the perfect blend of tart and sweet with this easy rhubarb sauce recipe. Ready in just 20 minutes, it&#8217;s great for drizzling over pancakes, crepes, pound cake or ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":2110809,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,306138,304288,305487,304338,307104,303966,304988,304368,303887,306848,304268,304350,324623,307224,304016,304388,304395,304005,303883,305031],"categories-v2":[308295,308300,308984,308481,311910,259620,310796,308992,310155,308495,308935,308745,308478,309603,259483,309001,309177,310270,308579,308752,308782,308549,308476,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Rhubarb Barbecue Sauce","post_link":"\/recipes\/rhubarb-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2025\/05\/Rhubarb-Barbecue-Sauce_EXPS_FT25_33336_AC_0506_2.jpg"},{"post_title":"Easy Blueberry Sauce","post_link":"\/recipes\/easy-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Blueberry-Sauce_EXPS_TOHD24_23811_EmilyDavis_05.jpg"},{"post_title":"Easy Rhubarb Relish","post_link":"\/recipes\/easy-rhubarb-relish\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Rhubarb-Relish_EXPS_FT25_5754_EC_0509_1.jpg"},{"post_title":"Strawberry Rhubarb Sauce","post_link":"\/recipes\/strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Sauce_EXPS_FT25_8433_JR_0325_1.jpg"},{"post_title":"Easy Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Rhubarb-Cobbler_EXPS_TOHD24_276977_SheriSilver_12.jpg"},{"post_title":"Slow-Cooked Strawberry Rhubarb Sauce","post_link":"\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg"},{"post_title":"Rhubarb 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Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Microwave Rhubarb Sauce","post_link":"\/recipes\/microwave-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17497_CW10255D35-6.jpg"},{"post_title":"Rhubarb Steak Sauce","post_link":"\/recipes\/rhubarb-steak-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Cake with Lemon Sauce","post_link":"\/recipes\/rhubarb-cake-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Cake-with-Lemon-Sauce_exps31923_TH1789928D64B_RMS.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Rhubarb Sauce","post_link":"\/recipes\/orange-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36128_SD1440074D66B.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb-Strawberry Sauce","post_link":"\/recipes\/rhubarb-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-sauce\/","name":"Easy Rhubarb Sauce","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Discover the perfect blend of tart and sweet with this easy rhubarb sauce recipe. Ready in just 20 minutes, it's great for drizzling over pancakes, crepes, pound cake or ice cream.","recipeIngredient":["1\/3 cup sugar","1\/4 cup water","2-1\/4 cups sliced fresh or frozen rhubarb","1 teaspoon grated lemon zest","1\/8 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the base","text":"In a small saucepan, bring sugar and water to a boil. Stir occasionally to ensure the sugar fully dissolves, creating a simple syrup to sweeten the rhubarb.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the rhubarb","text":"Add the rhubarb to the saucepan. Cook and stir over medium-high heat until the sliced rhubarb is tender and the mixture is slightly thickened, 5 to 10 minutes. The rhubarb should break down, creating a chunky sauce. Editor's Tip: If you prefer a smoother sauce, blend the cooked rhubarb mixture with an immersion blender until it reaches your desired texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add finishing touches","text":"Remove the saucepan from the heat and stir in the lemon zest and nutmeg. These ingredients add a fresh and aromatic finish to the sauce. Serve warm or chilled over biscuits, crepes, angel food cake or in a parfait.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rhubarb-Sauce_TOHD24_39617_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley7219"},"reviewBody":"This recipe is perfect! Love it on cake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bacc29"},"reviewBody":"<p>Made this the first time tonight, it was awesome!  It was so easy to make and only took 6 minutes.  I will be making this regularly.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katharine483"},"reviewBody":"Sorry, but not a fan of the recipe itself. 'Chopped', how small? Bring to a boil, and then what? Reduce heat? Leave as is? What? And, 5 minutes to boil down 2 cups of rhubarb? Not even close. Sorry, not helpful in the least.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"My mother used to make this.  We had it on toast instead of jam in the morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"This is a great recipe! I used a little lemon juice instead of the juice.   I made a lemon sponge cake to put it on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deanswifey"},"reviewBody":"Very tasty.  I always used orange zest in my rhubarb.  There are many varieties of rhubarb and Victoria Cherry Rhubarb is one of the best with deep red stalks.  If you over sweeten your rhubarb you can counter act it by adding 1\/2 tsp or more of citric acid. I keep a supply in the freezer. Rhubarb purists never mix strawberry in with it......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patricia turgeson","givenName":"patricia","familyName":"turgeson"},"reviewBody":"Made this, used Splenda in place of the sugar, was wonderful with low fat ice cream, topped with a crushed small mini-cone, or a few crushed cinnamon graham cracker crumbs. Wonderful old fashioned flavor dessert, and best of all simple & convenient to have on hand for unexpected coffee guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisamc"},"reviewBody":"I don't usually add the nutmeg or lemon peel because we like the simplicity of the recipe without those ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emmy Mae","givenName":"Emmy","familyName":"Mae"},"reviewBody":"Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39617","romance_copy_dek":"Discover the perfect blend of tart and sweet with this easy rhubarb sauce recipe. 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","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"1-1\/4 cups.","DigitalTitle":"Easy Rhubarb Sauce","SubmittedTitle":"Rhubarb Sauce","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_39617_F_0616_1_HOME.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rhubarb Sauce","OriginalSourceProject":"Rhubarb Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. 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