{"id":297516,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-greek-chicken-dinner\/"},"modified":"2022-02-15T15:06:27","modified_gmt":"2022-02-15T21:06:27","slug":"slow-cooked-greek-chicken-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-greek-chicken-dinner\/","title":{"rendered":"Slow-Cooked Greek Chicken Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it&#8217;s just right. 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Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. 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