{"id":297857,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-breakfast-pizza\/"},"modified":"2024-02-28T14:51:00","modified_gmt":"2024-02-28T20:51:00","slug":"bacon-breakfast-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-breakfast-pizza\/","title":{"rendered":"Breakfast Pizza"},"content":{"rendered":"<p>Pizza for breakfast is the best! And we&#8217;re not talking about tough, cold slices from last night&#8217;s takeout dinner. This breakfast pizza is loaded with savory, filling breakfast ingredients and freshly baked. Enjoy it as a family fun meal, for your kids&#8217; next sleepover or as a new pick for<a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-for-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-for-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">\u00a0breakfast-for-dinner<\/a>.<\/p>\n<h2>What is breakfast pizza made of?<\/h2>\n<p>Traditional pizza is transformed into the stuff breakfast is made of with the addition of go-to breakfast favorites. In this recipe, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">premade pizza crust<\/a> is topped with scrambled eggs and bacon bits, then covered with cheese. Breakfast pizza is a unique morning treat that&#8217;s ready in just 30 minutes.<\/p>\n<h2 class=\"\">Ingredients for Breakfast Pizza<\/h2>\n<ul>\n<li><strong>Pizza crust:<\/strong> Our recipe keeps things simple with refrigerated pizza dough from a tube. If you like to make your own pizza dough, you can do that, too.<\/li>\n<li><strong>Eggs:<\/strong> It&#8217;s just not breakfast without eggs! Soft scrambled eggs are spread over the crust before the other toppings are added.<\/li>\n<li><strong>Shredded cheese:<\/strong> A blend of cheddar (sharp or mild) and Monterey jack cheeses melt beautifully together for this breakfast pizza.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Prepare the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Bacon-Breakfast-Pizza_TOHVS23_39715_MF_11_15_BreakfastPizza_1.jpg?fit=700%2C1024\" alt=\"Bacon Breakfast Pizza Tohvs23 39715 Mf 11 15 Breakfastpizza 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Unroll the pizza crust, and press it into a 10&#215;15-inch baking pan so that it covers the bottom with a 1\/2-inch high edge on all sides. Prick the crust all over with a fork, and brush it with 1 tablespoon oil. Bake for seven to eight minutes, until it&#8217;s puffed and lightly browned.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Bacon-Breakfast-Pizza_TOHVS23_39715_MF_11_15_BreakfastPizza_2.jpg?fit=700%2C1024\" alt=\"Bacon Breakfast Pizza Tohvs23 39715 Mf 11 15 Breakfastpizza 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"\">Step 2: Make the eggs<\/h3>\n<p>Whisk the eggs with a little water until they&#8217;re blended and frothy. Cook the eggs in a skillet in 1 tablespoon oil over medium heat, stirring often, until they&#8217;re thick with soft curds.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want to add any seasonings to the eggs\u2014salt, pepper or herbs\u2014now&#8217;s the time!<\/p>\n<h3 class=\"\">Step 3: Assemble the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Bacon-Breakfast-Pizza_TOHVS23_39715_MF_11_15_BreakfastPizza_3.jpg?fit=700%2C1024\" alt=\"Bacon Breakfast Pizza Tohvs23 39715 Mf 11 15 Breakfastpizza 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the scrambled eggs over the baked pizza crust to make an even layer. Sprinkle bacon bits and cheeses over the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Bacon-Breakfast-Pizza_TOHVS23_39715_MF_11_15_BreakfastPizza_4.jpg?fit=700%2C1024\" alt=\"Bacon Breakfast Pizza Tohvs23 39715 Mf 11 15 Breakfastpizza 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 4: Bake!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Bacon-Breakfast-Pizza_FT23_39715_EC_110723_1.jpg?fit=700%2C1024\" alt=\"Bacon Breakfast Pizza Ft23 39715 Ec 110723 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Slide the pizza into the oven, and bake for five to seven minutes, until the cheese is melted and gooey. Slice the pie, and it&#8217;s ready to serve.<\/p>\n<h2 class=\"\">Breakfast Pizza Variations<\/h2>\n<ul>\n<li><strong>Add other toppings: <\/strong>Try this pizza with other savory morning foods, like crumbled <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast sausage<\/a>, chopped ham, freshly cooked maple bacon (instead of the bacon bits) or corned beef hash.<\/li>\n<li><strong>Go veg: <\/strong>It&#8217;s easy to make a vegetarian or vegan breakfast pizza. Skip the bacon, swap the eggs and cheese out for plant-based versions, and add toppings like cubed tofu, sliced mushrooms, diced peppers and spinach.<\/li>\n<li><strong>Spice it up: <\/strong>Turn this recipe into a spicy, Mexican-inspired breakfast pizza. Add taco seasoning to the whisked eggs, use spicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/chorizo-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chorizo-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chorizo<\/a> instead of bacon, and add sliced jalapenos to the top before baking. Once the pizza comes out of the oven, top with diced avocado and chopped cilantro.<\/li>\n<li><strong>Add taters: <\/strong>For an even heartier breakfast treat, add crispy cooked hash browns or home fries to the pizza before baking.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Breakfast Pizza<\/h2>\n<p>Cover cooled pizza slices with plastic wrap, and store them in the fridge for up to five days.<\/p>\n<h2 class=\"\">Can you make breakfast pizza ahead of time?<\/h2>\n<p>This pizza can be baked in advance for an easy dinner or snack later in the week. Allow the pie to cool, then wrap it well in plastic wrap and hold it in the fridge for up to five days. To reheat it, place the pizza on a baking sheet. Place it in a 350\u00b0 oven for five to ten minutes, until it&#8217;s heated through completely.<\/p>\n<h2>How to Freeze Breakfast Pizza<\/h2>\n<p>Bake the breakfast pizza as directed, then let it cool completely. Slide the pie into a freezer-proof resealable bag, and store in the freezer for up to three months. To reheat, place the frozen pizza on a baking at 350\u00b0 until it&#8217;s completely warmed through.<\/p>\n<h2 class=\"\">Breakfast Pizza Tips<\/h2>\n<h3>Should bacon be cooked before putting it on pizza?<\/h3>\n<p>Our recipe uses precooked bacon bits, but if you decide to use any fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of bacon<\/a>, yes, definitely cook it first. The pizza has a very short baking time, and raw bacon won&#8217;t cook through in time. Also, uncooked bacon will make the pizza unappealingly greasy.<\/p>\n<h3>Which is the best cheese for breakfast pizza?<\/h3>\n<p>The best cheese for pizza is one that has great meltability and elasticity. Mozzarella is an obvious choice, but other options include provolone, cheddar, Colby, Edam and Gruyere. Blending cheeses is a great way to get flavor and a melty texture.<\/p>\n<h3>What can I serve with breakfast pizza?<\/h3>\n<p>Breakfast pizza is a complete meal all on its own, perfect for either busy or relaxed mornings. However, a fresh fruit salad is a good side dish. Also, if you don&#8217;t add them to the top of your breakfast pizza, hash browns and home fries would make tasty sides.<\/p>\n<p>Want more breakfast pizza options? Check out our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-mushroom-breakfast-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/arugula-mushroom-breakfast-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">arugula and mushroom breakfast pizza<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pizza for breakfast is a delicious idea, especially when it&#8217;s a savory breakfast pizza topped with eggs, bacon and melted cheese.<\/p>\n","protected":false},"author":7801,"featured_media":1932478,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,304328,305487,304338,303966,303887,306848,304347,304268,307307,306410,307383,304350,324623,303994,304150,303883,304353],"categories-v2":[310411,308500,309439,308295,312383,308300,308319,308984,308481,310796,308992,308495,308478,309603,308998,259483,310342,312369,310410,309001,309177,308528,309434,308476,309005],"coauthors":[39567],"recommended_recipes":[{"post_title":"Bacon Cheeseburgers","post_link":"\/recipes\/all-american-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Bacon-Cheeseburgers_EXPS_FT24_48107_ST_0522_6.jpg"},{"post_title":"Bacon and Cheese Sandwiches","post_link":"\/recipes\/bacon-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_42477_KristinaVanni_5.jpg"},{"post_title":"Sausage and Hashbrown Breakfast Pizza","post_link":"\/recipes\/sausage-and-hashbrown-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg"},{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Bacon and Spinach Pizza","post_link":"\/recipes\/bacon-and-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Spinach-Pizza_EXPS_SDON16_107130_D06_07_6b.jpg"},{"post_title":"Egg & Sausage Breakfast Pizza","post_link":"\/recipes\/sausage-egg-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Egg-Breakfast-Pizza_EXPS_FT21_35335_F_1103_1.jpg"},{"post_title":"Bacon Pancakes","post_link":"\/recipes\/bacon-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Bacon-Pancakes_EXPS_TOHD25_278842_JonathanMelendez_05.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Bacon Grilled Cheese Sandwich","post_link":"\/recipes\/bacon-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2021\/11\/Bacon-Grilled-Cheese-Sandwich_EXPS_TMBSTK18_229390_A03_12__2b.jpg"},{"post_title":"Breakfast Pizza Skillet","post_link":"\/recipes\/breakfast-pizza-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10596_BHR143425B05_20_5b.jpg"},{"post_title":"Bacon and Cheese Waffles","post_link":"\/recipes\/bacon-and-cheese-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Cheese-Waffles_EXPS_BBBZ16_7905_06C_10_2b.jpg"},{"post_title":"Hawaiian Bacon & Pineapple Breakfast Bake","post_link":"\/recipes\/hawaiian-bacon-pineapple-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103183_BB143289B07_15_3b.jpg"},{"post_title":"Brat & Bacon Appetizer Pizza","post_link":"\/recipes\/brat-bacon-appetizer-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180594_SD153208D08_20_6b.jpg"},{"post_title":"Cheese & Sausage Breakfast Pizza","post_link":"\/recipes\/cheese-sausage-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192084_SD163575A10_08_1b-ALT.jpg"},{"post_title":"Bacon Cheeseburger Pizza","post_link":"\/recipes\/bacon-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cheeseburger-Pizza_exps9866_SD2401789B08_07_2b_RMS.jpg"},{"post_title":"Shakshuka Breakfast Pizza","post_link":"\/recipes\/shakshuka-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/0001\/01\/Shakshuka-Breakfast-Pizza_EXPS_TOHAS19_238306_E04_18_5b.jpg"},{"post_title":"Canadian Bacon Pizza","post_link":"\/recipes\/canadian-bacon-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25313_WNC62337D174.jpg"},{"post_title":"Bacon Monkey Bread","post_link":"\/recipes\/bacon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Confetti-Bubble-Ring_EXPS_THN16_7502_07B_21_7b.jpg"},{"post_title":"Bacon Breakfast Cups","post_link":"\/recipes\/bacon-breakfast-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164812_TH2847293C12_18_4b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-breakfast-pizza\/","name":"Breakfast Pizza","datePublished":"2018-01-01","dateModified":"2024-02-28","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Pizza for breakfast is a delicious idea, especially when it's a savory breakfast pizza topped with eggs, bacon and melted cheese.","recipeIngredient":["1 tube (13.8 ounces) refrigerated pizza crust","2 tablespoons olive oil, divided","6 large eggs","2 tablespoons water","1 package (3 ounces) bacon bits","1 cup shredded Monterey Jack cheese","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Unroll and press dough onto bottom and 1\/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes."},{"@type":"HowToStep","text":"Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses."},{"@type":"HowToStep","text":"Bake until cheese is melted, 5-7 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"842mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bacon Breakfast Pizza","description":"Check out this video for how to make Bacon Breakfast Pizza","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/drNofUWy\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:40:04","duration":"P0DT0H2M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/drNofUWy-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We loved this easy recipe. I had a package of crescent rolls that I used after reading a reviewer doing this. I halved the recipe for the two of us with one more serving for later on. No other changes. We loved the recipe and will be having this many times.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julia668"},"reviewBody":"<p>I made this exactly as written. I thought it was too dry. The comments below that mention a sauce would make a huge positive difference, I think.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elisa853"},"reviewBody":"<p>Picky eaters favorite! Only thing i added was country gravy.  Everyone loved it! Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I used thin  pizza crust from dollar tree,  garlic spread, and picante sauce as the pizza sauce. I also cooked  green onions with the eggs. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"I'm used to Casey's breakfast pizza with it's cheese sauce.  To add a cheese sauce here, I used part of a packaged country gravy mix, milk and 1\/2 cup of Velveeta. I put the scrambled eggs and bacon on top of the cheese sauce, and then reduced the shredded cheese by 1\/2 cup.  Nice and creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4849"},"reviewBody":"It was a hit for brunch! You can pick it up and eat it just like regular pizza. I followed the recipe almost exactly, but added frozen maple breakfast sausage, cooked and broken into small pieces, and used regular bacon I broke up into pieces. I put cheese both under and on top of the bacon and sausage, and actually everything got mixed together and it was still great (don't forget to pre-bake the crust!!). I also lightly seasoned the eggs with celery salt and pepper. Didn't measure the cheese--just used what looked right which probably was about 1 cup of each. Really easy and really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"This was easy and delicious! I used milk instead of water and I switched out the bacon for ham. I also had some extra hashbrowns to use up and that was a great addition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"What is not to like?  If you are a breakfast person, this is a good one!  Love that it's easy to make and uses staple ingredients.  You can always change out the bacon for some cooked sausage or Canadian bacon slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I made this recipe as directed. It was super easy and really fast to make. In the future, like others said, I would add more seasoning to the eggs such as pepper or hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alichaandharley"},"reviewBody":"My daughter came home from school one day and said they had a great pizza for breakfast and she wanted me to make one at home. I found this in my magazine and we made it together and she said it was way better than her schools.I thought it was great.It was very easy to assemble and the olive oil adds a great flavor to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I added a bacon chipotle smoked sea salt to the eggs and it was perfect.  We loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"Very good, my husband and really enjoyed it.  Great for a late morning brunch.  I ended up making my own pizza dough, as I had no frozen dough on hand.  Then baked the same way and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Very tasty; used turkey bacon and crumbled it myself.  It's easy to reheat, grab and go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"I made the pizza in a 9\"x13\" pan with a 11.8 oz tube of dough and it turned out just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"It is so good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I changed this up slightly;  added a chicken gravy on top of the crust-it ads a great touch and helps keep everything together.  Also used crumbled sausage instead of bacon bits, and substituted croissant rolls for the pizza crust, made it more buttery and breakfast-y.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"recipe met all my favorite requirements: EASY1 FAST1 DELICIOUS! and fun to eat!  Gladly I add this to my breakfast\/breakfast for dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Made the recipe as written and thought it was average.  Needed  seasoning to give it more flavor.  I  think that the bacon did not give it enough flavor for my taste and that the addition of sausage would have helped.  It was easy to make and attractive,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I have made this recipe several times, just as written. It's very good. It reheats very well. I cut the cooled pizza into serving size pieces, place them in a large ziplock bag and refrigerate. For a quick breakfast I just take out a piece and microwave","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Very good...quick and easy.  I used microwave bacon and crumbled it on the pizza.  Reheats well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"This was so simple and had a ton of flavor! I used sausage and bacon just because my family likes both breakfast meats. I also used more shredded hashbrowns that what is called for to create a thicker crust which made eating it a whole lot easier. The crescent rolls made for a buttery, flaky crust that everyone enjoyed. Definitely a staple breakfast recipe in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"I have made this pizza serveral times and it is always a hit.  My family loves it.  Another great topping is cooked breakfast sausage or even cooked hasbrowns if you have them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"This is the easiest recipe to make!  Annnnd  it  tastes awesome!  I make it a lot for the guys I work with, and they always rave about it.  I personally prefer real bacon, so I usually make that up the night before and then crumble it on the pizza when I'm ready to bake it the next morning.  You won't regret making it.  Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"My grandkids love this and so easy to make. We mix the bacon in with the eggs while they are cooking and used frozen pizza crusts. Great recipe.  Thanks for another good one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bacon Breakfast Pizza","description":"Check out this video for how to make Bacon Breakfast Pizza","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/06\/drNofUWy-Uot7Fvi8.mp4","duration":"122.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/06\/poster-21.jpg","advertising":true,"jw_id":"drNofUWy","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/drNofUWy-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/drNofUWy\/poster.jpg?width=720","jw_publish_date":"06\/10\/2020"},"rms_legacy_id":"39715","romance_copy_dek":"Pizza for breakfast is a delicious idea, especially when it's a savory breakfast pizza topped with eggs, bacon and melted cheese.","enhanced_recipe_title":"Bacon Breakfast Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) bacon bits","IngredientText":"1 package (3 ounces) bacon bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","RecipeId":39715,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon Breakfast Pizza Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"25126\"]","RecipeAttachmentFileName":"Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","ContributorId":null,"Firstname":"cathy","Lastname":"shortall","City":"easton","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Bacon Breakfast Pizza","SubmittedTitle":"My Breakfast Pizza","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_39715_D06_30_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Breakfast Pizza","OriginalSourceProject":"Breakfast Pizza","ContestPlacement":"Runner-Up","Trailer":"<h2>Bacon Breakfast Pizza Tips<\/h2>\r\n\r\n<h3>Is breakfast pizza a Midwestern thing?<\/h3>\r\nCasey\u2019s General Store, a convenience store chain in Iowa, is famous for their breakfast pizza, which they introduced in 2001. The popularity of breakfast pizzas has spread across the country and can be enjoyed at any time of day! \r\n\r\n<h3>Should bacon be cooked before putting it on pizza?<\/h3>\r\nYes, bacon should be cooked before putting it on pizza for two reasons: pizza has a short bake time so the bacon wouldn\u2019t cook through and the uncooked bacon would make the pizza greasy.\r\n\r\n<h3>Which is the best cheese for pizza?<\/h3>\r\nThe best cheese for pizza is one that has great meltability and elasticity. That puts mozzarella at the top of the list for most people. But other options include provolone, cheddar, Colby, Edam and Gruyere. \r\n\r\nWant more breakfast pizza options? Check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-mushroom-breakfast-pizza\/\">arugula and mushroom breakfast pizza<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-breakfast-pizza\/\">Hawaiian breakfast pizza<\/a>.","Metadescription":null,"DigitalHeadnotes":"I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. \u2014Cathy Shortall, Easton, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Unroll and press dough onto bottom and 1\/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.","SequenceNo":2},{"Direction":"   Bake until cheese is melted, 5-7 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein. ","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-Breakfast-Pizza_EXPS_FT23_39715_EC_110723_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Bacon Breakfast Pizza Tips<\/h2>    <h3>Is breakfast pizza a Midwestern thing?<\/h3>  Casey\u2019s General Store, a convenience store chain in Iowa, is famous for their breakfast pizza, which they introduced in 2001. The popularity of breakfast pizzas has spread across the country and can be enjoyed at any time of day!     <h3>Should bacon be cooked before putting it on pizza?<\/h3>  Yes, bacon should be cooked before putting it on pizza for two reasons: pizza has a short bake time so the bacon wouldn\u2019t cook through and the uncooked bacon would make the pizza greasy.    <h3>Which is the best cheese for pizza?<\/h3>  The best cheese for pizza is one that has great meltability and elasticity. That puts mozzarella at the top of the list for most people. But other options include provolone, cheddar, Colby, Edam and Gruyere.     Want more breakfast pizza options? Check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-mushroom-breakfast-pizza\/\">arugula and mushroom breakfast pizza<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-breakfast-pizza\/\">Hawaiian breakfast pizza<\/a>."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312383,"name":"Breakfast Pizzas","slug":"breakfast-pizzas","term_group":0,"term_taxonomy_id":312318,"taxonomy":"categories-v2","description":"Brighten up your mornings with these cheesy breakfast pizza recipes for scrambled egg breakfast pizzas and more.","parent":312369,"count":18,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/breakfast-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon Breakfast Pizza"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Pizza Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-breakfast-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Breakfast Pizza Recipe: How to Make It","description":"Breakfast pizza features all the best morning foods: bacon, cheese and eggs. 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