“My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave,” says Linda Hinkley of Florence, Oregon.<\/p>\n","protected":false},"author":7061,"featured_media":1497596,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304173,304328,305487,304430,304338,304408,304368,304348,304268,324623,304150,304353],"categories-v2":[308295,311547,308300,311532,309455,308988,308319,308984,310796,308830,308992,308813,308745,309000,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Breakfast-Burrito-Casserole_EXPS_FT25_77315_AC_0528_1.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Amish Breakfast Casserole","post_link":"\/recipes\/amish-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg"},{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"Southwest Vegetarian Bake","post_link":"\/recipes\/southwest-vegetarian-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Vegetarian-Bake_EXPS_GHBZ18_26649_B08_08_3b.jpg"},{"post_title":"Cowboy Casserole","post_link":"\/recipes\/cowboy-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg"},{"post_title":"Holiday Brunch Casserole","post_link":"\/recipes\/holiday-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42024_TH143195D07_24_5b.jpg"},{"post_title":"Mexican Breakfast Casserole","post_link":"\/recipes\/mexican-egg-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Breakfast-Casserole_EXPS_TOHD24_21325_JenaCarlin_9.jpg"},{"post_title":"Southwest-Style Wedding Soup","post_link":"\/recipes\/southwest-style-wedding-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195289_TH163622C04_19__3b.jpg"},{"post_title":"Western Beef and Corn Casserole","post_link":"\/recipes\/western-beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2918_GBS1554510D33.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brunch Casserole","post_link":"\/recipes\/brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12080_QC10107C13-2.jpg"},{"post_title":"Southwest Turkey Bulgur Dinner","post_link":"\/recipes\/southwest-turkey-bulgur-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Turkey-Bulgur-Dinner_exps162179_THHC2377565C09_05_1bC_RMS.jpg"},{"post_title":"Baked Shepherd's Casserole","post_link":"\/recipes\/baked-shepherd-s-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185240_CSF143524C06_13_1b.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"Southwest Shepherd's Pie","post_link":"\/recipes\/southwest-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44228_RX1442831D52.jpg"},{"post_title":"Individual Brunch Casseroles","post_link":"\/recipes\/individual-brunch-casseroles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Individual-Brunch-Casseroles_exps7217_BF2043884D07_28_5bC_RMS.jpg"},{"post_title":"Sausage Brunch Casserole","post_link":"\/recipes\/sausage-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21064_QC10362D46B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39803_CFT1194735D31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-brunch-casserole\/","name":"Southwest Brunch Casserole","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39803_CFT1194735D31B.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"\"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave,\" says Linda Hinkley of Florence, Oregon.","recipeIngredient":["4 teaspoons butter, softened","2 English muffins, split","1\/2 pound bulk pork sausage","4 large eggs","1\/4 cup sour cream","1\/2 cup shredded sharp cheddar cheese","1\/4 cup canned chopped green chiles"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside."},{"@type":"HowToStep","text":"In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chiles. Cover and refrigerate for 3 hours or overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake at 350\u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"29g fat (12g saturated fat)","cholesterolContent":"251mg cholesterol","sodiumContent":"699mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krohnmary"},"reviewBody":"
Made this recipe twice now. First time the night before and the second time in the morning because I forgot the night before. Both time turned out great. My husband wanted me to use drained Rotel instead of just green chilis. Nice addition. Also added pepper Jack cheese one time. Easy, delicious recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rose133"},"reviewBody":"
Very good and easy as written. I had to bake for 30 minutes. Next time, I would cook the sausage with onions, green peppers and mushrooms instead of green chilies. I just like these ingredients better in egg casseroles (just a personal preference). Also make sure to season the eggs.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"This is an excellent recipe. It is one we will have again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katiebrownky"},"reviewBody":"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmbullock"},"reviewBody":"Wonderful texture and flavors - I'll definitely be making this treat again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prbout"},"reviewBody":"Easy to make ahead and tasted even better the second time around. Used browned , sliced, brown and serve sausage. Will be making many more times, and for overnight guests too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnrudy"},"reviewBody":"We like the recipe as is, but next time I'm going to add onion and mushroom(fresh never caned) when cooking the sausage then drain well on on paper towels pat dry. Then spoon mixture over muffin and add more cheese like pepper jack YUMMMMMMM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elisa"},"reviewBody":"I'm keeping this recipe. Southwest? I don't think the name fits really...it was hardly a Southwest dish. Anyway... it got 5 stars because it was easy and my husband liked it. What I'm going to like even more is how I can change it up. I can see now this recipe can be modified to meet any taste I'm in the mood for. I like the idea of adding some onions, green peppers, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bgs44022"},"reviewBody":"Easy to make and the family loves that it is different than the usual egg casseroles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clairece"},"reviewBody":"Does anyone know if this recipe can just be assembled and then baked right away without refrigerating overnight? I'd appreciate any feedback, Thanks! I'm adding rating stars since it sounds good and is easy to make and I can't submit a question without a rating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliafuller"},"reviewBody":"Faubulous recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah Doran","givenName":"Rebekah","familyName":"Doran"},"reviewBody":"This was good and easy. I love my salt and so next time I will be adding some salt, pepper and onions or onion powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hoagiemstr"},"reviewBody":"My family likes to eat breakfast foods for dinner sometimes. Knowing that I was not going to be home last evening, and it would just be my daughter and husband, I thought I would give this recipe a try. My husband said it was so good, he ate the entire casserole himself! I couldn't find green chilies anywhere in our grocery store, so I substituted diced jalepenos for them. Guess it worked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katiebrownky"},"reviewBody":"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrincessPeanut"},"reviewBody":"Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janmella"},"reviewBody":"This was very good. I like these prepare ahead recipes that I can just pop in the oven the next morning. I will more than likely make it at least once a month. I used the turkey breakfast sausage rather than pork. Leftovers also warm up well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strongkat"},"reviewBody":"I add 1\/2 cup of onions to the sausage and brown them together. It just didn't seem right without onion in it for us. It's perfect that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrincessPeanut"},"reviewBody":"Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eatnrun"},"reviewBody":"So easy and so good!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katiebrownky"},"reviewBody":"Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39803","romance_copy_dek":"\"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave,\" says Linda Hinkley of Florence, Oregon.","enhanced_recipe_title":"Southwest Brunch Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons butter, softened","IngredientText":"4 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 English muffins, split","IngredientText":"2 English muffins, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk pork sausage","IngredientText":"1\/2 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded sharp cheddar cheese","IngredientText":"1\/2 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canned chopped green chiles","IngredientText":"1\/4 cup canned chopped green chiles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39803_CFT1194735D31B.jpg","RecipeId":39803,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southwest Brunch Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps39803_CFT1194735D31B.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Hinkley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Southwest Brunch Casserole","SubmittedTitle":"Southwest Brunch Casserole","RecipeTypeId":1,"RecipeURL":"southwest-brunch-casserole","AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southwest Brunch Casserole","OriginalSourceProject":"Southwest Brunch Casserole","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. 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Super simple, can prep ahead, and a crowd pleaser!<\/p>","CommentId":2,"DateRated":"","GUID":"9230950b832646ca9977e25671f1c944","MemberId":6497442,"Rating":0,"ScreenName":"KimRC","SubmittedDate":"11\/01\/2017 19:14"},{"Comment":"","CommentId":3,"DateRated":"09\/11\/2017 03:53","GUID":"5671269293934fc0bb9f8371c921877e","MemberId":6703543,"Rating":5,"ScreenName":"Cyrilla","SubmittedDate":"09\/11\/2017 03:53"},{"Comment":"
Wonderful texture and flavors - I'll definitely be making this treat again!<\/p>","CommentId":4,"DateRated":"12\/03\/2015 05:04","GUID":"28a9ae98b74c4cc29a34285670a23a7a","MemberId":3278397,"Rating":5,"ScreenName":"jmbullock","SubmittedDate":"12\/03\/2015 05:04"},{"Comment":"
Does anyone know if this recipe can just be assembled and then baked right away without refrigerating overnight? I'd appreciate any feedback, Thanks! I'm adding rating stars since it sounds good and is easy to make and I can't submit a question without a rating.<\/p>","CommentId":5,"DateRated":"02\/23\/2015 15:57","GUID":"eb4b13ff2736448bacbf9ec39d8d7bf4","MemberId":4576954,"Rating":5,"ScreenName":"Clairece","SubmittedDate":"02\/23\/2015 15:57"},{"Comment":"
Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.<\/p>","CommentId":6,"DateRated":"","GUID":"317403f7ddb7404da559d02f5bebd9f1","MemberId":4775005,"Rating":5,"ScreenName":"katiebrownky","SubmittedDate":"11\/03\/2013 19:33"},{"Comment":"
Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.<\/p>","CommentId":7,"DateRated":"","GUID":"317403f7ddb7404da559d02f5bebd9f1","MemberId":4775005,"Rating":5,"ScreenName":"katiebrownky","SubmittedDate":"11\/03\/2013 16:14"},{"Comment":"
Very good recipe! I made with spicy sausage and added pickled jalapenos as someone suggested. Everyone loved it. I also doubled this and served from a 9x13 dish.<\/p>","CommentId":8,"DateRated":"","GUID":"317403f7ddb7404da559d02f5bebd9f1","MemberId":4775005,"Rating":5,"ScreenName":"katiebrownky","SubmittedDate":"11\/03\/2013 15:57"},{"Comment":"
Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!<\/p>","CommentId":9,"DateRated":"06\/04\/2011 15:06","GUID":"9e08b94e94cb4309a8fc7cca4366f55e","MemberId":1390548,"Rating":5,"ScreenName":"PrincessPeanut","SubmittedDate":"06\/04\/2011 15:06"},{"Comment":"
Very easy and a great way to salvage English muffins that are a little past their prime freshness-wise!<\/p>","CommentId":10,"DateRated":"06\/04\/2011 15:06","GUID":"9e08b94e94cb4309a8fc7cca4366f55e","MemberId":1390548,"Rating":5,"ScreenName":"PrincessPeanut","SubmittedDate":"06\/04\/2011 15:06"},{"Comment":"
Easy to make and the family loves that it is different than the usual egg casseroles.<\/p>","CommentId":11,"DateRated":"05\/27\/2011 07:21","GUID":"3d2dd7c10c404aadb27c950f6a757edc","MemberId":6008233,"Rating":5,"ScreenName":"bgs44022","SubmittedDate":"05\/27\/2011 07:21"},{"Comment":"
We like the recipe as is, but next time I'm going to add onion and mushroom(fresh never caned) when cooking the sausage then drain well on on paper towels pat dry. Then spoon mixture over muffin and add more cheese like pepper jack YUMMMMMMM!<\/p>","CommentId":12,"DateRated":"04\/26\/2011 13:24","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":5,"ScreenName":"bnrudy","SubmittedDate":"04\/26\/2011 13:24"},{"Comment":"
This was really good and HEARTY! Maybe I will try with cooked sausage patty next time as it will fit perfectly on the English muffin. But, there's not a thing wrong with this recipe! Thanks!<\/p>","CommentId":13,"DateRated":"03\/31\/2011 15:59","GUID":"36a519764b3d4d11aa3627a3ac507874","MemberId":2760788,"Rating":5,"ScreenName":"bigmamacooks","SubmittedDate":"03\/31\/2011 15:59"},{"Comment":"
My family likes to eat breakfast foods for dinner sometimes. Knowing that I was not going to be home last evening, and it would just be my daughter and husband, I thought I would give this recipe a try. My husband said it was so good, he ate the entire casserole himself! I couldn't find green chilies anywhere in our grocery store, so I substituted diced jalepenos for them. Guess it worked!<\/p>","CommentId":14,"DateRated":"08\/15\/2010 09:25","GUID":"d1a0a4f91ae24a07b90047a2f3d5d01e","MemberId":3289667,"Rating":5,"ScreenName":"Hoagiemstr","SubmittedDate":"08\/15\/2010 09:25"},{"Comment":"
This was good and easy. I love my salt and so next time I will be adding some salt, pepper and onions or onion powder.<\/p>","CommentId":15,"DateRated":"08\/07\/2010 20:31","GUID":"6c11f6a9b18b40e982b8b46caa030289","MemberId":3272283,"Rating":4,"ScreenName":"Rebekah Doran","SubmittedDate":"08\/07\/2010 20:31"},{"Comment":"
So easy and so good!!!!<\/p>","CommentId":16,"DateRated":"07\/18\/2010 10:54","GUID":"B8AA46416BC9442C87DAD2F4DA8672B2","MemberId":2156030,"Rating":5,"ScreenName":"eatnrun","SubmittedDate":"07\/18\/2010 10:54"},{"Comment":"
This was very good. I like these prepare ahead recipes that I can just pop in the oven the next morning. I will more than likely make it at least once a month. I used the turkey breakfast sausage rather than pork. Leftovers also warm up well.<\/p>","CommentId":17,"DateRated":"02\/23\/2010 13:15","GUID":"882bcaf53e7245a78c888495696bfdbd","MemberId":1411167,"Rating":5,"ScreenName":"janmella","SubmittedDate":"02\/23\/2010 13:15"},{"Comment":"
I'm keeping this recipe. Southwest? I don't think the name fits really...it was hardly a Southwest dish. Anyway... it got 5 stars because it was easy and my husband liked it. What I'm going to like even more is how I can change it up. I can see now this recipe can be modified to meet any taste I'm in the mood for. I like the idea of adding some onions, green peppers, etc.<\/p>","CommentId":18,"DateRated":"01\/23\/2010 20:36","GUID":"E795E9DF3B954C718F8447598BE93A3C","MemberId":1925350,"Rating":5,"ScreenName":"elisa","SubmittedDate":"01\/23\/2010 20:36"},{"Comment":"
Easy to make ahead and tasted even better the second time around. Used browned , sliced, brown and serve sausage. Will be making many more times, and for overnight guests too!<\/p>","CommentId":19,"DateRated":"11\/02\/2009 15:15","GUID":"8186311C09494D519A00FB456A4216C1","MemberId":237833,"Rating":5,"ScreenName":"prbout","SubmittedDate":"11\/02\/2009 15:16"},{"Comment":"
Faubulous recipe!<\/p>","CommentId":20,"DateRated":"10\/31\/2009 10:43","GUID":"fe7414b122a142acb2cda0461f03b98d","MemberId":4268736,"Rating":4,"ScreenName":"juliafuller","SubmittedDate":"10\/31\/2009 10:43"},{"Comment":"
This is an excellent recipe. It is one we will have again and again.<\/p>","CommentId":21,"DateRated":"10\/29\/2009 17:31","GUID":"e5ed0b445893421c990f32ebd7fff3c1","MemberId":1286377,"Rating":5,"ScreenName":"gypsymal","SubmittedDate":"10\/29\/2009 17:31"},{"Comment":"
just depends what you are used to, Mrs. Dash sounds fine to me<\/p>","CommentId":22,"DateRated":"","GUID":"1a30829aa0b841a8a2c47adf017cf77d","MemberId":1928045,"Rating":0,"ScreenName":"pickleone","SubmittedDate":"09\/29\/2009 07:12"},{"Comment":"
Do you think corn beef or roast beef hash could be substituted for the sausage in this recipe?<\/p>","CommentId":23,"DateRated":"","GUID":"47330faca83742a1950eccb0c469995c","MemberId":1420759,"Rating":0,"ScreenName":"terry54","SubmittedDate":"09\/28\/2009 12:04"},{"Comment":"","CommentId":24,"DateRated":"08\/08\/2009 12:55","GUID":"18f4fb216a9145bea2336eafd6f19c45","MemberId":2199199,"Rating":4,"ScreenName":"dottij","SubmittedDate":"08\/08\/2009 12:55"},{"Comment":"
My hubby and I start work at different times, so I cut this recipe 1\/2. He loved it. But need to add salt&pepper to egg next time. I will make again.<\/p>","CommentId":25,"DateRated":"","GUID":"ad4560f00d524faf81a799e2e65d3243","MemberId":3918721,"Rating":0,"ScreenName":"Zafood","SubmittedDate":"03\/19\/2009 11:26"},{"Comment":"","CommentId":26,"DateRated":"03\/01\/2009 21:35","GUID":"21c005862c6c4e8189174d76fb3634a5","MemberId":3928295,"Rating":5,"ScreenName":"kateweather","SubmittedDate":"03\/01\/2009 21:35"},{"Comment":"
I add 1\/2 cup of onions to the sausage and brown them together. It just didn't seem right without onion in it for us. It's perfect that way.<\/p>","CommentId":27,"DateRated":"12\/01\/2008 10:55","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"12\/25\/2008 14:07"},{"Comment":"","CommentId":28,"DateRated":"04\/14\/2008 13:51","GUID":"1fa921b130244cee8e423cea3a3962c2","MemberId":3031840,"Rating":5,"ScreenName":"Grace","SubmittedDate":"04\/14\/2008 13:51"},{"Comment":"","CommentId":29,"DateRated":"03\/26\/2008 12:35","GUID":"C39A1AFA46514C7FB0CDC3714E1286A2","MemberId":968037,"Rating":5,"ScreenName":"bjjohns","SubmittedDate":"03\/26\/2008 12:35"},{"Comment":"","CommentId":30,"DateRated":"03\/09\/2008 19:00","GUID":"71672e57a3014010ba8a0d597dd759ed","MemberId":1619883,"Rating":5,"ScreenName":"dosumurphy","SubmittedDate":"03\/09\/2008 19:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwest Brunch Casserole"}},"analytics":[],"yoast_head":"\n