{"id":298383,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salisbury-steaks\/"},"modified":"2022-04-20T11:44:06","modified_gmt":"2022-04-20T16:44:06","slug":"salisbury-steaks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salisbury-steaks\/","title":{"rendered":"Salisbury Steaks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You\u2019re sure to love this meaty entree, especially since it\u2019s a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1497606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304292,304338,303966,306848,304268,324623,307579,307559,307594],"categories-v2":[308623,308991,308984,308481,308305,308992,308495,309603,259483,309177,310563,310541,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Salisbury Steak","post_link":"\/recipes\/best-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Salisbury-Steak_EXPS_FT24_4404_EC_072324_1.jpg"},{"post_title":"33 Salisbury Steak Sides to Complete Your Meal","post_link":"\/collection\/sides-that-go-great-with-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/33-Salisbury-Steak-Sides-to-Complete-Your-Meal_FT_SSedit.jpg"},{"post_title":"Old-Fashioned Salisbury Steak","post_link":"\/recipes\/old-fashioned-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_46623_KristinaVanni_6.jpg"},{"post_title":"Cabbage Steaks","post_link":"\/recipes\/cabbage-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/Cabbage-Steaks_EXPS_FT24_277076_EC_070224_4.jpg"},{"post_title":"Turkey Salisbury Steaks","post_link":"\/recipes\/turkey-salisbury-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165473_TH153344B06_16_6b.jpg"},{"post_title":"Salisbury Steak Meatballs","post_link":"\/recipes\/salisbury-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg"},{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Simple Salisbury Steak","post_link":"\/recipes\/simple-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_18552_KristinaVanni_8.jpg"},{"post_title":"Steak San Marino","post_link":"\/recipes\/steak-san-marino\/","post_image":"\/wp-content\/uploads\/2017\/09\/Steak-San-Marino_exps117180_THHC2377565D_08_21_1bC_RMS.jpg"},{"post_title":"Our Best Salisbury Steak Recipes","post_link":"\/collection\/our-best-salisbury-steak-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salisbury-Steak-Deluxe_exps4097_GB2919407C01_24_5bC_RMS.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Mushroom Salisbury Steak","post_link":"\/recipes\/mushroom-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10986_QC10064C31C.jpg"},{"post_title":"Steaks with Crab Sauce","post_link":"\/recipes\/steaks-with-crab-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26927_QC10483D13.jpg"},{"post_title":"Salisbury Steak","post_link":"\/recipes\/salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28080_TH943547D56.jpg"},{"post_title":"Blue Cheese Flat Iron Steak","post_link":"\/recipes\/blue-cheese-flat-iron-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Flat-Iron-Steak_exps164202_SD2847494B02_12_7bC_RMS.jpg"},{"post_title":"Speedy Salisbury Steak","post_link":"\/recipes\/speedy-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14501_QC10163C51.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39831_CFT1194735D26B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salisbury-steaks\/","name":"Salisbury Steaks","datePublished":"2018-01-01","dateModified":"2022-04-20","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39831_CFT1194735D26B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"You\u2019re sure to love this meaty entree, especially since it\u2019s a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.\r\n","recipeIngredient":["1\/3 cup finely chopped onion","2 tablespoons uncooked instant rice","1\/8 teaspoon salt","1\/8 teaspoon pepper","1 large egg white","1\/2 pound lean ground beef (90% lean)","3 teaspoons olive oil, divided","3\/4 cup sliced fresh mushrooms","1 cup beef broth","2 teaspoons Worcestershire sauce","1 tablespoon cornstarch","1 tablespoon cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1\/2-in. x 2-in. oval patties."},{"@type":"HowToStep","text":"In a large skillet, brown patties in 1-1\/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings."},{"@type":"HowToStep","text":"In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink."},{"@type":"HowToStep","text":"Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"I found this recipe on TOH many years ago and is still a favorite of my husbands. I make it fairly often and whenever i do , he says we need this more often. It\u2019s a great recipe and very easy to make. You really need to try this, you\u2019ll be glad you did. Of course you\u2019ll probably have to double the gravy tho. It\u2019s that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"I substituted rolled oats for the rice and added a bit of garlic and oregano for more flavor.  I also did not have any mushrooms on hand, but my husband and I both thought that it would be much better with the mushrooms and next time I make it I will make sure to include them.  Overall-an easy and tasty dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"This is an instant family favorite; just made it last night and can't wait to have it again.  Easy, quick, delicious, and looks as good as pictured.  I did use more mushrooms & beef broth.  Served it with buttered noodles and a nice fresh broccoli salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"This one is a keeper we will be having this often I doubled everything except the Worcestershire sauce and I added a can of steak and mushroom sauce. thanks for sharing Carmen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This was my first time eating Salisbury steaks. It was a very easy recipe. My daughter really enjoyed this. I like the mushrooms flavor in this meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"I used leftover cooked long grain rice and the whole egg and since I had over a pound of chopped meat I made it into a meatloaf and we had it for two days.  We really enjoyed this recipe particularly the gravy. The second day I reheated the meat, making more gravy,  in the gravy. Will definitely do this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"this is the easy one that I like and make,thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39831","romance_copy_dek":"You\u2019re sure to love this meaty entree, especially since it\u2019s a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. 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It was a very easy recipe. My daughter really enjoyed this. I like the mushrooms flavor in this meal.<\/p>","CommentId":2,"DateRated":"07\/31\/2015 20:52","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":4,"ScreenName":"greatwithoutgluten","SubmittedDate":"07\/31\/2015 20:52"},{"Comment":"<p>this is the easy one that I like and make,thanks<\/p>","CommentId":3,"DateRated":"04\/08\/2015 17:52","GUID":"517756cb3d864a6e930c83eb1a3a2366","MemberId":3436982,"Rating":5,"ScreenName":"paul o","SubmittedDate":"04\/08\/2015 17:52"},{"Comment":"<p>This one is a keeper we will be having this often I doubled everything except the Worcestershire sauce and I added a can of steak and mushroom sauce. thanks for sharing Carmen.<\/p>","CommentId":4,"DateRated":"","GUID":"fc534ae44a5748fcb305a1ba08b1fa94","MemberId":7141412,"Rating":5,"ScreenName":"PIEGRL","SubmittedDate":"01\/10\/2014 14:43"},{"Comment":"<p>This is an instant family favorite; just made it last night and can&#39;t wait to have it again.  Easy, quick, delicious, and looks as good as pictured.  I did use more mushrooms &amp; beef broth.  Served it with buttered noodles and a nice fresh broccoli salad.<\/p>","CommentId":5,"DateRated":"","GUID":"1717f88d242540528583c381605ba7d2","MemberId":2691736,"Rating":5,"ScreenName":"rock111","SubmittedDate":"09\/28\/2013 17:13"},{"Comment":"<p>Very good. I didn&#39;t make the rice, only the steaks, and it was exactly how a salisbury steak should taste. I had tried another variation that used ketchup and mustard powder, I ended up throwing that one out and making this one instead, and I&#39;m so glad I did.<\/p>","CommentId":6,"DateRated":"09\/06\/2012 23:42","GUID":"e0f98e00a8cb454a94c6a21fe6704a40","MemberId":6846309,"Rating":0,"ScreenName":"blrobinson","SubmittedDate":"09\/06\/2012 23:42"},{"Comment":"<p>I substituted rolled oats for the rice and added a bit of garlic and oregano for more flavor.  I also did not have any mushrooms on hand, but my husband and I both thought that it would be much better with the mushrooms and next time I make it I will make sure to include them.  Overall-an easy and tasty dish.<\/p>","CommentId":7,"DateRated":"03\/12\/2012 11:24","GUID":"37D5A460312C43AF862BE1000BD30B7A","MemberId":1149408,"Rating":5,"ScreenName":"faith7025","SubmittedDate":"03\/12\/2012 11:24"},{"Comment":"","CommentId":8,"DateRated":"03\/05\/2012 19:45","GUID":"35c908e39a534d0e8dbd477f3cbbac1f","MemberId":5728656,"Rating":4,"ScreenName":"krysfielder","SubmittedDate":"03\/05\/2012 19:45"},{"Comment":"","CommentId":9,"DateRated":"03\/20\/2011 19:45","GUID":"363e6061d56648c3ace85996196267ce","MemberId":1366710,"Rating":4,"ScreenName":"leroue","SubmittedDate":"03\/20\/2011 19:45"},{"Comment":"<p>I used leftover cooked long grain rice and the whole egg and since I had over a pound of chopped meat I made it into a meatloaf and we had it for two days.  We really enjoyed this recipe particularly the gravy. The second day I reheated the meat, making more gravy,  in the gravy. Will definitely do this again.<\/p>","CommentId":10,"DateRated":"02\/12\/2010 12:20","GUID":"7c9f91bc21724ec68d17247dc2444a6d","MemberId":4284083,"Rating":5,"ScreenName":"Librachild","SubmittedDate":"02\/12\/2010 12:20"},{"Comment":"","CommentId":11,"DateRated":"09\/08\/2008 14:14","GUID":"a9c1f54b0faf4224b313450f23e3e670","MemberId":2518546,"Rating":5,"ScreenName":"wysewoman","SubmittedDate":"09\/08\/2008 14:14"},{"Comment":"","CommentId":12,"DateRated":"03\/10\/2008 11:48","GUID":"25f174eb37664d44adcc35cf11a30df8","MemberId":2898909,"Rating":5,"ScreenName":"msumnm","SubmittedDate":"03\/10\/2008 11:48"},{"Comment":"","CommentId":13,"DateRated":"03\/08\/2008 15:07","GUID":"9bc098dc12ac48fa8043a8e35661cfa7","MemberId":2222533,"Rating":5,"ScreenName":"djsink0162","SubmittedDate":"03\/08\/2008 15:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salisbury Steaks"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salisbury Steaks Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salisbury Steaks Recipe: How to Make It","description":"You\u2019re sure to love this meaty entree, especially since it\u2019s a cinch to prepare. 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Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. 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