{"id":29842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/"},"modified":"2024-04-16T12:54:05","modified_gmt":"2024-04-16T17:54:05","slug":"moist-pineapple-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/","title":{"rendered":"Banana Pineapple Bread"},"content":{"rendered":"<p>If you want your banana bread to stand out, then you need to give it a little <em>extra<\/em>. Enter banana bread with pineapples. It&#8217;s a recipe with all the comforting, familiar flavors of traditional banana bread, but punched up with bright pineapple notes and a more tender crumb. Bake these loaves, give some hunks to your friends and wait for a cook\u2019s most sought-after compliment: \u201cCan you send me the recipe?\u201d<\/p>\n<h2>Ingredients for Banana Pineapple Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_1.jpg?fit=700%2C1024\" alt=\"Banana Pineapple eggs and other ingredients arranged on a marble countertop \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We love using all-purpose flour for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-breads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick bread recipes<\/a>. It\u2019s not as dense as bread flour, but not as delicate as cake flour.<\/li>\n<li><strong>Sugar:<\/strong> Sugar sweetens this quick bread, making it an anytime treat.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda helps this bread rise.<\/li>\n<li><strong>Cinnamon:<\/strong>\u00a0Experiment with different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cinnamon.<\/a>\u00a0You may be used to the common cassia, but floral Ceylon, spicy Saigon and bold Korintje cinnamon could all bring their own unique personalities to this pineapple banana bread.<\/li>\n<li><strong>Eggs:<\/strong> Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room temperature eggs<\/a>. When cold eggs come into contact with a room-temperature fat, the fat seizes up and poorly affects your bread\u2019s texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> A hint of vanilla builds in a layer of flavor.<\/li>\n<li><strong>Pineapple:<\/strong> Make sure you\u2019re buying crushed pineapple, not tidbits or chunks. Don\u2019t forget to drain the juice before adding the crushed pineapple to the batter.<\/li>\n<li><strong>Bananas:<\/strong> You\u2019ll need about four to five very ripe bananas for this recipe. Ripe bananas are sweeter and easier to mash up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_2.jpg?fit=700%2C1024\" alt=\"Mixing together flour, sugar, salt in a large bowl on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon.<\/p>\n<h3>Step 2: Whisk together the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976564\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_1.jpg?fit=700%2C1024\" alt=\"Whisking together the flour, sugar with a spatula in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the eggs, oil and vanilla. Whisk in the pineapple and bananas.<\/p>\n<h3>Step 3: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_3.jpg?fit=700%2C1024\" alt=\"Stirring dry ingredients into the wet ingredients using a spatula in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the wet ingredients into the dry ingredients until the dry is just moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_4.jpg?fit=700%2C1024\" alt=\"Pouring the batter into two pan from a large bowl using a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into two greased 9&#215;5-inch loaf pans.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don&#8217;t overmix the dry and wet ingredients. You could overdevelop the gluten, creating dense and tough loaves. Instead, whisk everything together just until combined&#8211;maybe even a little lumpy!<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_2.jpg?fit=700%2C1024\" alt=\"Slices of Banana Pineapple Bread served on a wooden tray with a knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pineapple banana bread until a toothpick comes out clean, 60 to 65 minutes. Cool the loaves in their pans at room temperature for 10 minutes. Remove the loaves from the pans and transfer them to wire racks to cool.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add in coconut:<\/strong> Use coconut extract instead of vanilla extract, or simply sprinkle in some sweetened, shredded coconut into the batter.<\/li>\n<li><strong>Try other extracts:<\/strong> Besides vanilla or coconut, almond or rum extracts could add some extra tropical vibes to this recipe.<\/li>\n<li><strong>Sprinkle in nuts:<\/strong> Walnuts are our nut of choice for this recipe, but macadamia nuts, almonds or pecans are also knockout options.<\/li>\n<\/ul>\n<h2>How to Store Banana Pineapple Bread<\/h2>\n<p>To store, cool the banana pineapple bread loaves to room temperature. Then, either place the loaves in airtight containers or wrap them individually in storage wrap. The bread can be kept at room temperature for up to 24 hours. After that, move it to the fridge for up to three days.<\/p>\n<h2>How to Freeze Banana Pineapple Bread<\/h2>\n<p>To freeze banana pineapple bread, first allow the loaves to cool completely to room temperature. Place the loaves into airtight containers or wrap them tightly in two layers of storage wrap followed by a final layer of aluminum foil. Keep the loaves in the freezer for up to three months. To thaw, place the banana pineapple bread in the fridge overnight or at room temperature for two hours.<\/p>\n<h2>Banana Pineapple Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_4.jpg?fit=700%2C1024\" alt=\"Slices of Banana Pineapple Bread on a tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I ripen bananas quickly for banana pineapple bread?<\/h3>\n<p>There are different ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">quickly ripening bananas<\/a>, from a few days to a few minutes to even to a few seconds (thank you, microwave!). Ripen the bananas in a day or two by folding them up into a brown paper bag and letting that natural ethylene gas do its thing.<\/p>\n<p>If you need the bananas ripened in 15 minutes, preheat your oven to 250\u00ba, place your unpeeled bananas on a baking sheet, and bake until the skins have turned brown and the flesh is soft when you stick a fork in the banana.<\/p>\n<p>Give the microwave a go by piercing the bananas all over with a fork or toothpick, putting the bananas on a plate in the microwave and nooking them in 30 second bursts until the flesh is soft.<\/p>\n<h3>What other pans can I bake this banana pineapple bread in?<\/h3>\n<p>You can bake this recipe in two muffins tins, resulting in about 24 muffins. However, keep in mind they won&#8217;t have a muffin-like texture, they will still resemble the loaf&#8217;s texture. This banana pineapple bread recipe can also be baked into six 5-3\/4&#215;3-inch mini loaf pans. Perfect for passing out loaves to friends and family! In general, keep in mind that both muffin and mini loaf sizes won\u2019t need as long to bake as the regular loaf size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make banana pineapple bread your signature quick bread. It&#8217;s sweet, spiced, and will have everyone clamoring for another slice.<\/p>\n","protected":false},"author":7955,"featured_media":1952004,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304275,304287,304328,304993,304288,305487,304338,304343,307104,304988,303887,306848,304347,305669,304268,307216,304350,324623,304150,303883,307609,305031],"categories-v2":[310461,309438,310902,310165,310897,310890,308295,308300,308988,308984,308940,259620,310796,308992,308993,310155,308935,308478,309603,308998,310938,259483,310265,309001,309177,309434,308476,310587,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Carrot Banana Bread","post_link":"\/recipes\/carrot-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Banana Chip Bread","post_link":"\/recipes\/banana-chip-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chip-Bread_EXPS_THVP24_17106_MR_01_03_24_ChocolateChipBananaBread_2_RMS.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Pineapple Carrot Bread","post_link":"\/recipes\/pineapple-carrot-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3028_DanielleMoore_6.jpg"},{"post_title":"Pineapple Loaf","post_link":"\/recipes\/pineapple-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Carrot Pineapple Bread","post_link":"\/recipes\/carrot-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7434_TH1854C18.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Nut Bread","post_link":"\/recipes\/pineapple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1459_TH2030C9B-1.jpg"},{"post_title":"Carrot and Pineapple Bread","post_link":"\/recipes\/carrot-and-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Bread","post_link":"\/recipes\/pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/","name":"Banana Pineapple Bread","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Make banana pineapple bread your signature quick bread. It's sweet, spiced, and will have everyone clamoring for another slice.","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","1 teaspoon salt","1 teaspoon baking soda","1 teaspoon ground cinnamon","3 large eggs, room temperature","1-1\/4 cups canola oil","2 teaspoons vanilla extract","1 can (8 ounces) crushed pineapple, drained","2 cups mashed ripe bananas (4 to 5 medium)","Chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk together the wet ingredients","text":"In another bowl, whisk together the eggs, oil and vanilla. Whisk in the pineapple and bananas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the batter","text":"Stir the wet ingredients into the dry ingredients until the dry is just moistened. Pour the batter into two greased 9x5-inch loaf pans. Editor\u2019s Tip: Don't overmix the dry and wet ingredients. You could overdevelop the gluten, creating dense and tough loaves. Instead, whisk everything together just until combined--maybe even a little lumpy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the pineapple banana bread until a toothpick comes out clean, 60 to 65 minutes. Cool the loaves in their pans at room temperature for 10 minutes. Remove the loaves from the pans and transfer them to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_2.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"26g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Moist Pineapple Banana Bread","description":"Check out this video for how to make Moist Pineapple Banana Bread.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/lZzB1M8z\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/lZzB1M8z-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Derby"},"reviewBody":"This recipe is the bomb, and is pretty forgiving! I've made it exactly as written. I've also made it with reduced sugar, increased the pineapple or banana, used rum extract along with (or even instead of) vanilla; I've added chocolate chips, unsweetened shredded coconut, walnuts, ground flax, etc. \n\nRight now I've got a batch baking in a 9x13 (as a snack cake) and it has 15oz crushed pineapple, about 1\u00bc cups unsweetened shredded coconut, 2-3 Tbsp. ground flax, 1 cup white chocolate chips, and 2 tsp rum extract with a blend of cinnamon, allspice, cloves, nutmeg, ginger, cardamon. I can't WAIT for it to get done!\n\n(Ooh peanut butter chips would be good too!!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendy941"},"reviewBody":"<p>Very, very good.  Used fresh pineapple cut finely and added in Walnuts.  Gotta have Walnuts.  Enjoyed it, and will make it often.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GroBrodersen"},"reviewBody":"Great recipe.  I line my loaf pans with parchment paper with enough sticking out to easily lift the loaf out.  I added 1\/2  tsp. Allspice and 1\/4  tsp nutmeg and 1\/2 cup of walnuts with a few walnuts on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AntjeMiller"},"reviewBody":"I followed everyone's suggestions.   I lightly greased my two loaf pans with butter and then a sprinkle of flour.   My loaves came out perfectly.   I also did 2- 8 oz cans of crushed pineapple.  I drained one, the other I added the entire can with juice.   (My husband had drained one for me already).   I did use the cinnamon.   I baked in a convention oven for 1 hour and 20 minutes.    I put foil on top of the loaves at about an hour so the tops would not get too brown.   They came out great!   Interestingly enough the more the loaves sat out of the oven, the better they were.   I would recommend letting them cool completely before cutting.   I did get my loaves out of the pan immediately after getting out of the oven.  They were very moist,  however the longer they sat the less moist they were.   We really enjoyed this recipe.   They were even more tasty the second day.    I am going to try adding the coconut and chocolate chip next.   Oh, and I did add the 1 cup vegetable oil and 1\/4 cup applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"I am making a second batch within a week later. 1.easy reciepe! 2. (Love cinnamon)  added a little extra. 3. Best Pineapple Banana bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pennydog"},"reviewBody":"<p>This is sooooo good!!  It was good right away but the next day\u2026\u2026amazing!!!!!!  I am making more today!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"After making a couple of times, I've decided that I like 15 oz of pineapple and 1\/3 cup of coconut.  Just made with 20 oz of pineapple and they definitely did not \"look\" as pretty as with only 15... and I make in mini loaves and get 6.  Used Truvia instead of sugar; half white & half wheat and applesauce for half the oil which I always use extra virgin olive oil in all my baking!  I've also added a finely chopped up apple -- this is a very good recipe which you can pretty much change up to your liking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"koli2010"},"reviewBody":"I make this all the time. I substitute 1\/4 cup of the oil with applesauce. Cuts down on calories and adds extra moisture.  I bake it in small pans and freeze.  I just take out a small loaf when needed.  It is the best recipe I have come across for banana bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This was really good! I shared with other family members and everyone loved it. I think adding some walnuts or pecans might also be good!  I'm keeping this recipe for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Delicious tasting and very moist.  I made a half batch and made it into 10 muffins.  A make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest39809679"},"reviewBody":"I read this recipe and thought \u201cwow! That\u2019s looks really good, and I like the addition of pineapple\u201d. It took 15 minutes longer than the suggested 65 minutes of cooking time for the toothpick to come out clean. And when I went to take the loaves out of the pans to cool, the bottoms stuck, even though I greased them generously. I then noticed that they were still raw on the bottom. I tried putting them back in the loaf pans to bake longer, and they fell apart. So, it was a waste of time and ingredients to make this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RudhaWakening"},"reviewBody":"I have nothing bad to say about this recipe! It was amazing and won the taste buds of all age groups both children and adults in our home! It is extremely moist. The only thing I did different was add 4 extra ounces of crushed pineapples, and put less oil in- I only put 1 cup of oil as opposed to the 1 1\/4 that the recipe originally calls for. This bread was great and I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Nice change from my classic banana bread recipe. Next time I'd add more cinnamon and substitute applesauce for some oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NANCYSTARKLOFF"},"reviewBody":"These are very good. I was looking for something with a pineapple taste & the flavor of the pineapple is lost in the banana & cinnamon, but my family enjoyed I very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"certainly a keeper.  I had a lot of pineapple tid bits to use up, so did use in place of crushed.  I like the flavors-very moist, and freezes perfectly.  I the banana flavor is mild and not overpowering.  Next time I may add a bit more cinnamon, just cause I like it, and a bit of ginger- but that is the beauty of a good recipe-you can tweak a bit to your personel likes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryGenotti-Collins"},"reviewBody":"Turned out really well.  Noticed this didn\u2019t suggest flouring (after greasing) the pans....I floured my pans and it made the banana bread raise very well.  I used three loaf pans.  Since the batter is heavy I think splitting it in 3 helped it raise better.  (I also added walnuts.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8527"},"reviewBody":"Thought the pineapple overshadowed the banana (this IS a banana bread?), so I added 1 tsp. of banana extract. Upped the cinnamon a bit (ie: just dumped a bit; also added a blop of vanilla). Turned out great! with these tweaks. I DID make it per recipe the first time in case someone objects to the tweak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shortytalk"},"reviewBody":"its ok...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisAnctil"},"reviewBody":"Oh My Goodness 5 Stars! This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! The only changes I made were as follows:   1. I used the entire 20oz can of crushed pineapple instead of 8oz. (didn\u2019t read the fine print, lol)  2. I bought a 2-pack of disposable aluminum loaf pans (appox. 8\u201dx4\u201d) with covers and enclosed with parchment paper. I had quite a bit of mixture remaining so I used my 9x5 loaf pan which I greased with canola oil before pouring the extra mixture in. 3. I decided to add a bunch of mini chocolate morsels to my 9x5 loaf mixture pan to be creative. 4. I baked all 3 loaves at once until my toothpick appeared dry which was of course longer than mentioned.                             **** I can't wait until my current bananas ripen!  SCRUMPTIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Can you provide nutritional data ...carbs, sugars etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"It was good. I would make again but add nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mugscie"},"reviewBody":"The added pineapple kept the bread moist. Makes me mad when my banana bread turn out dry. Great addition! I think next time I will cut the sugar in half. It was too sweet for me. Thanks for sharing this recipe. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"santinawestbrook"},"reviewBody":"Great recipe. I make this and add some macadamia nuts. Family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Moist Pineapple Banana Bread","description":"Check out this video for how to make Moist Pineapple Banana Bread.","url":"http:\/\/content.jwplatform.com\/videos\/lZzB1M8z-Uot7Fvi8.mp4","duration":"1m28s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/c0476iva02e1hn8a607rf0lj4j6455o3.jpg","advertising":"","jw_id":"lZzB1M8z","jw_url":"http:\/\/content.jwplatform.com\/videos\/lZzB1M8z-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lZzB1M8z\/poster.jpg?width=720","jw_publish_date":"2022-03-10T00:00:00"},"rms_legacy_id":"14978","romance_copy_dek":"Make banana pineapple bread your signature quick bread. 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