{"id":29842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/"},"modified":"2024-04-16T12:54:05","modified_gmt":"2024-04-16T17:54:05","slug":"moist-pineapple-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/","title":{"rendered":"Banana Pineapple Bread"},"content":{"rendered":"<p>If you want your banana bread to stand out, then you need to give it a little <em>extra<\/em>. Enter banana bread with pineapples. It&#8217;s a recipe with all the comforting, familiar flavors of traditional banana bread, but punched up with bright pineapple notes and a more tender crumb. Bake these loaves, give some hunks to your friends and wait for a cook\u2019s most sought-after compliment: \u201cCan you send me the recipe?\u201d<\/p>\n<h2>Ingredients for Banana Pineapple Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_1.jpg?fit=700%2C1024\" alt=\"Banana Pineapple eggs and other ingredients arranged on a marble countertop \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We love using all-purpose flour for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-breads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick bread recipes<\/a>. It\u2019s not as dense as bread flour, but not as delicate as cake flour.<\/li>\n<li><strong>Sugar:<\/strong> Sugar sweetens this quick bread, making it an anytime treat.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda helps this bread rise.<\/li>\n<li><strong>Cinnamon:<\/strong>\u00a0Experiment with different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cinnamon.<\/a>\u00a0You may be used to the common cassia, but floral Ceylon, spicy Saigon and bold Korintje cinnamon could all bring their own unique personalities to this pineapple banana bread.<\/li>\n<li><strong>Eggs:<\/strong> Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room temperature eggs<\/a>. When cold eggs come into contact with a room-temperature fat, the fat seizes up and poorly affects your bread\u2019s texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> A hint of vanilla builds in a layer of flavor.<\/li>\n<li><strong>Pineapple:<\/strong> Make sure you\u2019re buying crushed pineapple, not tidbits or chunks. Don\u2019t forget to drain the juice before adding the crushed pineapple to the batter.<\/li>\n<li><strong>Bananas:<\/strong> You\u2019ll need about four to five very ripe bananas for this recipe. Ripe bananas are sweeter and easier to mash up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_2.jpg?fit=700%2C1024\" alt=\"Mixing together flour, sugar, salt in a large bowl on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon.<\/p>\n<h3>Step 2: Whisk together the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976564\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_1.jpg?fit=700%2C1024\" alt=\"Whisking together the flour, sugar with a spatula in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the eggs, oil and vanilla. Whisk in the pineapple and bananas.<\/p>\n<h3>Step 3: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_3.jpg?fit=700%2C1024\" alt=\"Stirring dry ingredients into the wet ingredients using a spatula in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the wet ingredients into the dry ingredients until the dry is just moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_4.jpg?fit=700%2C1024\" alt=\"Pouring the batter into two pan from a large bowl using a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into two greased 9&#215;5-inch loaf pans.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don&#8217;t overmix the dry and wet ingredients. You could overdevelop the gluten, creating dense and tough loaves. Instead, whisk everything together just until combined&#8211;maybe even a little lumpy!<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_2.jpg?fit=700%2C1024\" alt=\"Slices of Banana Pineapple Bread served on a wooden tray with a knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pineapple banana bread until a toothpick comes out clean, 60 to 65 minutes. Cool the loaves in their pans at room temperature for 10 minutes. Remove the loaves from the pans and transfer them to wire racks to cool.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add in coconut:<\/strong> Use coconut extract instead of vanilla extract, or simply sprinkle in some sweetened, shredded coconut into the batter.<\/li>\n<li><strong>Try other extracts:<\/strong> Besides vanilla or coconut, almond or rum extracts could add some extra tropical vibes to this recipe.<\/li>\n<li><strong>Sprinkle in nuts:<\/strong> Walnuts are our nut of choice for this recipe, but macadamia nuts, almonds or pecans are also knockout options.<\/li>\n<\/ul>\n<h2>How to Store Banana Pineapple Bread<\/h2>\n<p>To store, cool the banana pineapple bread loaves to room temperature. Then, either place the loaves in airtight containers or wrap them individually in storage wrap. The bread can be kept at room temperature for up to 24 hours. After that, move it to the fridge for up to three days.<\/p>\n<h2>How to Freeze Banana Pineapple Bread<\/h2>\n<p>To freeze banana pineapple bread, first allow the loaves to cool completely to room temperature. Place the loaves into airtight containers or wrap them tightly in two layers of storage wrap followed by a final layer of aluminum foil. Keep the loaves in the freezer for up to three months. To thaw, place the banana pineapple bread in the fridge overnight or at room temperature for two hours.<\/p>\n<h2>Banana Pineapple Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_4.jpg?fit=700%2C1024\" alt=\"Slices of Banana Pineapple Bread on a tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I ripen bananas quickly for banana pineapple bread?<\/h3>\n<p>There are different ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">quickly ripening bananas<\/a>, from a few days to a few minutes to even to a few seconds (thank you, microwave!). Ripen the bananas in a day or two by folding them up into a brown paper bag and letting that natural ethylene gas do its thing.<\/p>\n<p>If you need the bananas ripened in 15 minutes, preheat your oven to 250\u00ba, place your unpeeled bananas on a baking sheet, and bake until the skins have turned brown and the flesh is soft when you stick a fork in the banana.<\/p>\n<p>Give the microwave a go by piercing the bananas all over with a fork or toothpick, putting the bananas on a plate in the microwave and nooking them in 30 second bursts until the flesh is soft.<\/p>\n<h3>What other pans can I bake this banana pineapple bread in?<\/h3>\n<p>You can bake this recipe in two muffins tins, resulting in about 24 muffins. However, keep in mind they won&#8217;t have a muffin-like texture, they will still resemble the loaf&#8217;s texture. This banana pineapple bread recipe can also be baked into six 5-3\/4&#215;3-inch mini loaf pans. Perfect for passing out loaves to friends and family! In general, keep in mind that both muffin and mini loaf sizes won\u2019t need as long to bake as the regular loaf size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make banana pineapple bread your signature quick bread. It&#8217;s sweet, spiced, and will have everyone clamoring for another slice.<\/p>\n","protected":false},"author":7955,"featured_media":1952004,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304275,304287,304328,304993,304288,305487,304338,304343,307104,304988,303887,306848,304347,305669,304268,307216,304350,324623,304150,303883,307609,305031],"categories-v2":[310461,309438,310902,310165,310897,310890,308295,308300,308988,308984,308940,259620,310796,308992,308993,310155,308935,308478,309603,308998,310938,259483,310265,309001,309177,309434,308476,310587,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Special Banana Nut 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Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Pineapple Carrot Bread","post_link":"\/recipes\/pineapple-carrot-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3028_DanielleMoore_6.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pineapple Loaf","post_link":"\/recipes\/pineapple-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Pineapple Bread","post_link":"\/recipes\/pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Nut Bread","post_link":"\/recipes\/pineapple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1459_TH2030C9B-1.jpg"},{"post_title":"Carrot and Pineapple Bread","post_link":"\/recipes\/carrot-and-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Carrot Pineapple Bread","post_link":"\/recipes\/carrot-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7434_TH1854C18.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-pineapple-banana-bread\/","name":"Banana Pineapple Bread","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Make banana pineapple bread your signature quick bread. It's sweet, spiced, and will have everyone clamoring for another slice.","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","1 teaspoon salt","1 teaspoon baking soda","1 teaspoon ground cinnamon","3 large eggs, room temperature","1-1\/4 cups canola oil","2 teaspoons vanilla extract","1 can (8 ounces) crushed pineapple, drained","2 cups mashed ripe bananas (4 to 5 medium)","Chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk together the wet ingredients","text":"In another bowl, whisk together the eggs, oil and vanilla. Whisk in the pineapple and bananas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the batter","text":"Stir the wet ingredients into the dry ingredients until the dry is just moistened. Pour the batter into two greased 9x5-inch loaf pans. Editor\u2019s Tip: Don't overmix the dry and wet ingredients. You could overdevelop the gluten, creating dense and tough loaves. Instead, whisk everything together just until combined--maybe even a little lumpy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_PS_TOHVS24_14978_DF_01_22_BananaPineappleBread_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the pineapple banana bread until a toothpick comes out clean, 60 to 65 minutes. Cool the loaves in their pans at room temperature for 10 minutes. Remove the loaves from the pans and transfer them to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Pineapple-Bread_FT24_14978_ST_0104_2.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"26g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Moist Pineapple Banana Bread","description":"Check out this video for how to make Moist Pineapple Banana Bread.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/lZzB1M8z\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:27:02","duration":"P0DT0H1M29S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/lZzB1M8z-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"This recipe is the bomb, and is pretty forgiving! I've made it exactly as written. I've also made it with reduced sugar, increased the pineapple or banana, used rum extract along with (or even instead of) vanilla; I've added chocolate chips, unsweetened shredded coconut, walnuts, ground flax, etc. \n\nRight now I've got a batch baking in a 9x13 (as a snack cake) and it has 15oz crushed pineapple, about 1\u00bc cups unsweetened shredded coconut, 2-3 Tbsp. ground flax, 1 cup white chocolate chips, and 2 tsp rum extract with a blend of cinnamon, allspice, cloves, nutmeg, ginger, cardamon. I can't WAIT for it to get done!\n\n(Ooh peanut butter chips would be good too!!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendy941"},"reviewBody":"<p>Very, very good.  Used fresh pineapple cut finely and added in Walnuts.  Gotta have Walnuts.  Enjoyed it, and will make it often.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Great recipe.  I line my loaf pans with parchment paper with enough sticking out to easily lift the loaf out.  I added 1\/2  tsp. Allspice and 1\/4  tsp nutmeg and 1\/2 cup of walnuts with a few walnuts on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I followed everyone's suggestions.   I lightly greased my two loaf pans with butter and then a sprinkle of flour.   My loaves came out perfectly.   I also did 2- 8 oz cans of crushed pineapple.  I drained one, the other I added the entire can with juice.   (My husband had drained one for me already).   I did use the cinnamon.   I baked in a convention oven for 1 hour and 20 minutes.    I put foil on top of the loaves at about an hour so the tops would not get too brown.   They came out great!   Interestingly enough the more the loaves sat out of the oven, the better they were.   I would recommend letting them cool completely before cutting.   I did get my loaves out of the pan immediately after getting out of the oven.  They were very moist,  however the longer they sat the less moist they were.   We really enjoyed this recipe.   They were even more tasty the second day.    I am going to try adding the coconut and chocolate chip next.   Oh, and I did add the 1 cup vegetable oil and 1\/4 cup applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I am making a second batch within a week later. 1.easy reciepe! 2. (Love cinnamon)  added a little extra. 3. Best Pineapple Banana bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pennydog"},"reviewBody":"<p>This is sooooo good!!  It was good right away but the next day\u2026\u2026amazing!!!!!!  I am making more today!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"After making a couple of times, I've decided that I like 15 oz of pineapple and 1\/3 cup of coconut.  Just made with 20 oz of pineapple and they definitely did not \"look\" as pretty as with only 15... and I make in mini loaves and get 6.  Used Truvia instead of sugar; half white & half wheat and applesauce for half the oil which I always use extra virgin olive oil in all my baking!  I've also added a finely chopped up apple -- this is a very good recipe which you can pretty much change up to your liking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I make this all the time. I substitute 1\/4 cup of the oil with applesauce. Cuts down on calories and adds extra moisture.  I bake it in small pans and freeze.  I just take out a small loaf when needed.  It is the best recipe I have come across for banana bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This was really good! I shared with other family members and everyone loved it. I think adding some walnuts or pecans might also be good!  I'm keeping this recipe for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Delicious tasting and very moist.  I made a half batch and made it into 10 muffins.  A make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I read this recipe and thought \u201cwow! That\u2019s looks really good, and I like the addition of pineapple\u201d. It took 15 minutes longer than the suggested 65 minutes of cooking time for the toothpick to come out clean. And when I went to take the loaves out of the pans to cool, the bottoms stuck, even though I greased them generously. I then noticed that they were still raw on the bottom. I tried putting them back in the loaf pans to bake longer, and they fell apart. So, it was a waste of time and ingredients to make this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"I have nothing bad to say about this recipe! It was amazing and won the taste buds of all age groups both children and adults in our home! It is extremely moist. The only thing I did different was add 4 extra ounces of crushed pineapples, and put less oil in- I only put 1 cup of oil as opposed to the 1 1\/4 that the recipe originally calls for. This bread was great and I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"Turned out really well.  Noticed this didn\u2019t suggest flouring (after greasing) the pans....I floured my pans and it made the banana bread raise very well.  I used three loaf pans.  Since the batter is heavy I think splitting it in 3 helped it raise better.  (I also added walnuts.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"Nice change from my classic banana bread recipe. Next time I'd add more cinnamon and substitute applesauce for some oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"These are very good. I was looking for something with a pineapple taste & the flavor of the pineapple is lost in the banana & cinnamon, but my family enjoyed I very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"certainly a keeper.  I had a lot of pineapple tid bits to use up, so did use in place of crushed.  I like the flavors-very moist, and freezes perfectly.  I the banana flavor is mild and not overpowering.  Next time I may add a bit more cinnamon, just cause I like it, and a bit of ginger- but that is the beauty of a good recipe-you can tweak a bit to your personel likes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"Thought the pineapple overshadowed the banana (this IS a banana bread?), so I added 1 tsp. of banana extract. Upped the cinnamon a bit (ie: just dumped a bit; also added a blop of vanilla). Turned out great! with these tweaks. I DID make it per recipe the first time in case someone objects to the tweak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"its ok...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Oh My Goodness 5 Stars! This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! The only changes I made were as follows:   1. I used the entire 20oz can of crushed pineapple instead of 8oz. (didn\u2019t read the fine print, lol)  2. I bought a 2-pack of disposable aluminum loaf pans (appox. 8\u201dx4\u201d) with covers and enclosed with parchment paper. I had quite a bit of mixture remaining so I used my 9x5 loaf pan which I greased with canola oil before pouring the extra mixture in. 3. I decided to add a bunch of mini chocolate morsels to my 9x5 loaf mixture pan to be creative. 4. I baked all 3 loaves at once until my toothpick appeared dry which was of course longer than mentioned.                             **** I can't wait until my current bananas ripen!  SCRUMPTIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Can you provide nutritional data ...carbs, sugars etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"I love making this recipe it is so easy, so good, and very moist. I am constantly giving this receipe to people. This last time I made it I did not have flour or sugar in the house, so I substituted it with cake flour and confectioners sugar. It turned out just fine. I also forgot the recipe calls for 8 oz of crushed pineapple I accidently put 20 oz. Whoops but it still turned out fine, the original recipe the pineapple tends to get lost up against the banana but with the 20 oz. you can definetly taste both. I also never drain the pineapple juice it adds to the moisture, if you drain the juice the bread just tastes ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"I have been making a recipe just like this one for over a decade.  I've even left the pineapple out and altered the recipe with 1 cup oil and 1\/2 cup water.  also vanilla is 1 1\/2 teaspoons. Such an incredible bread.  If you ever have the Pampered Chef Cinnamon Plus in the pantry use that instead of the plain Cinnamon... oh my God the end result is fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"This was good, but not worth ditching my longtime banana bread recipe. I tried it because I thought the pineapple would add some flavor to plain old banana bread, but it just made the slices more chewy, and not in a good way. I kept feeling like shreds of pineapple were getting stuck in my teeth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Moist Pineapple Banana Bread","description":"Check out this video for how to make Moist Pineapple Banana Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/03\/MoistPineappleBananaBread_DIYD_14978_022822_H.mp4","duration":"89","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/03\/MoistPineappleBananaBread201497820H_1920x1080.jpg","advertising":true,"jw_id":"lZzB1M8z","jw_url":"http:\/\/content.jwplatform.com\/videos\/lZzB1M8z-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lZzB1M8z\/poster.jpg?width=720","jw_publish_date":"03\/10\/2022"},"rms_legacy_id":"14978","romance_copy_dek":"Make banana pineapple bread your signature quick bread. It's sweet, spiced, and will have everyone clamoring for another slice.","enhanced_recipe_title":"Banana Pineapple Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups canola oil","IngredientText":"1-1\/4 cups canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) crushed pineapple, drained","IngredientText":"1 can (8 ounces) crushed pineapple, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mashed ripe bananas (4 to 5 medium)","IngredientText":"2 cups mashed ripe bananas (4 to 5 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped walnuts, optional","IngredientText":"Chopped walnuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","RecipeId":14978,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Banana Pineapple Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44751\"]","RecipeAttachmentFileName":"Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Watkins","City":"Chaska","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 1 hour + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Banana Pineapple Bread","SubmittedTitle":"Pineapple Banana Bread","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_14978_ST_0104_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Banana Bread","OriginalSourceProject":"Pineapple Banana Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. &mdash;Mary Watkins, Chaska, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. If desired, stir in walnuts. Pour into 2 greased 9x5-in. loaf pans.","SequenceNo":1},{"Direction":"   Bake until a toothpick comes out clean, 60-65 minutes. Cool 10 minutes before removing from pans to wire racks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Banana Bread Recipes","ID":94430},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Pineapples","ID":307216},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 193 calories, 9g fat (1g saturated fat), 17mg cholesterol, 120mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.","NoOfRatings":52,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":51,"RatingCount":53,"RecipeCommentDetails":[{"Comment":"I am making a second batch within a week later.\n1.easy reciepe!\n2. (Love cinnamon)  added a little extra.\n3. Best Pineapple Banana bread recipe.","CommentId":1,"DateRated":"02\/23\/2021 15:46","GUID":"30c063d228a9477e9a411dfc16156d00","MemberId":9920114,"Rating":5,"ScreenName":"Sue","SubmittedDate":"02\/23\/2021 15:46"},{"Comment":"Can you provide nutritional data ...carbs, sugars etc.","CommentId":2,"DateRated":"02\/06\/2021 21:54","GUID":"9aabfa805965447db5b3f574783f34c1","MemberId":9914465,"Rating":4,"ScreenName":"Rachel","SubmittedDate":"02\/06\/2021 21:54"},{"Comment":"These are very good. I was looking for something with a pineapple taste &amp; the flavor of the pineapple is lost in the banana &amp; cinnamon, but my family enjoyed I very much.","CommentId":3,"DateRated":"02\/03\/2021 00:11","GUID":"0648acdffe2b47b89ad531a05e37f7a3","MemberId":9696881,"Rating":4,"ScreenName":"NANCY","SubmittedDate":"02\/03\/2021 00:11"},{"Comment":"Great recipe.  I line my loaf pans with parchment paper with enough sticking out to easily lift the loaf out.  I added 1\/2  tsp. Allspice and 1\/4  tsp nutmeg and 1\/2 cup of walnuts with a few walnuts on top.","CommentId":4,"DateRated":"06\/14\/2020 19:25","GUID":"6e9dce944eff488d980d2e1387c127d9","MemberId":9579890,"Rating":5,"ScreenName":"Gro","SubmittedDate":"06\/14\/2020 19:25"},{"Comment":"I followed everyone&#039;s suggestions.   I lightly greased my two loaf pans with butter and then a sprinkle of flour.   My loaves came out perfectly.   I also did 2- 8 oz cans of crushed pineapple.  I drained one, the other I added the entire can with juice.   (My husband had drained one for me already).   I did use the cinnamon.   I baked in a convention oven for 1 hour and 20 minutes.    I put foil on top of the loaves at about an hour so the tops would not get too brown.   They came out great!   Interestingly enough the more the loaves sat out of the oven, the better they were.   I would recommend letting them cool completely before cutting.   I did get my loaves out of the pan immediately after getting out of the oven.  They were very moist,  however the longer they sat the less moist they were.   We really enjoyed this recipe.   They were even more tasty the second day.    I am going to try adding the coconut and chocolate chip next.   Oh, and I did add the 1 cup vegetable oil and 1\/4 cup applesauce.","CommentId":5,"DateRated":"04\/29\/2020 09:47","GUID":"4a661636391048e7bf24ecd51da374a4","MemberId":9810752,"Rating":5,"ScreenName":"Antje","SubmittedDate":"04\/29\/2020 09:47"},{"Comment":"Delete the cinnamon and grease the pan or muffin tins with a mixture of butter and coconut oil and they are crunchy on the outside soft on the inside.","CommentId":6,"DateRated":"03\/28\/2020 17:09","GUID":"1db319e073794bb187afa40f8539a991","MemberId":9671801,"Rating":5,"ScreenName":"Vienna","SubmittedDate":"03\/28\/2020 17:09"},{"Comment":"Oh My Goodness 5 Stars! This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! The only changes I made were as follows:  \n1. I used the entire 20oz can of crushed pineapple instead of 8oz. (didn\u2019t read the fine print, lol) \n2. I bought a 2-pack of disposable aluminum loaf pans (appox. 8\u201dx4\u201d) with covers and enclosed with parchment paper. I had quite a bit of mixture remaining so I used my 9x5 loaf pan which I greased with canola oil before pouring the extra mixture in.\n3. I decided to add a bunch of mini chocolate morsels to my 9x5 loaf mixture pan to be creative.\n4. I baked all 3 loaves at once until my toothpick appeared dry which was of course longer than mentioned.                         \n   **** I can&#039;t wait until my current bananas ripen!  SCRUMPTIOUS!","CommentId":7,"DateRated":"03\/27\/2020 13:33","GUID":"ce72b58f289b491a890c609609671501","MemberId":9793563,"Rating":5,"ScreenName":"Kris","SubmittedDate":"03\/27\/2020 13:33"},{"Comment":"I read this recipe and thought \u201cwow! That\u2019s looks really good, and I like the addition of pineapple\u201d. It took 15 minutes longer than the suggested 65 minutes of cooking time for the toothpick to come out clean. And when I went to take the loaves out of the pans to cool, the bottoms stuck, even though I greased them generously. I then noticed that they were still raw on the bottom. I tried putting them back in the loaf pans to bake longer, and they fell apart. So, it was a waste of time and ingredients to make this recipe.","CommentId":8,"DateRated":"09\/09\/2019 01:23","GUID":"5d6fd89105f84f01ac9133dbc88b2204","MemberId":9696694,"Rating":1,"ScreenName":"Dea","SubmittedDate":"09\/09\/2019 01:23"},{"Comment":"How many bananas?","CommentId":9,"DateRated":"01\/19\/2019 23:24","GUID":"266f52dc7a88499ea37261ba4f188386","MemberId":9597024,"Rating":3,"ScreenName":"Phoebe","SubmittedDate":"01\/19\/2019 23:24"},{"Comment":"Turned out really well.  Noticed this didn\u2019t suggest flouring (after greasing) the pans....I floured my pans and it made the banana bread raise very well.  I used three loaf pans.  Since the batter is heavy I think splitting it in 3 helped it raise better.  (I also added walnuts.)","CommentId":10,"DateRated":"07\/22\/2018 15:57","GUID":"94e5bd68c1b74dee98ed089f25e27d01","MemberId":9241336,"Rating":5,"ScreenName":"Mary","SubmittedDate":"07\/22\/2018 15:57"},{"Comment":"<p>So moist and rich. I will never make regular banana bread again. I followed the recipe but had to use vegetable oil instead of canola oil.<\/p>","CommentId":11,"DateRated":"05\/05\/2018 13:52","GUID":"d70f069d157b40d6b4bfadbf5c015809","MemberId":9247470,"Rating":5,"ScreenName":"Sherrie","SubmittedDate":"05\/05\/2018 13:52"},{"Comment":"<p>So I don\u2019t know what went wrong?  I doubled the recipe exactly and my bread is super heavy. No texture almost like rubber?  I mixed it exact and made sure as soon as flour  mixture was incorporated I put in pans. Sadly...I ended up throwing it all out. Help. I really want to know why??<\/p>","CommentId":12,"DateRated":"01\/15\/2018 03:00","GUID":"88a676148a1449eab71ae7cc8fd7d959","MemberId":9405084,"Rating":1,"ScreenName":"Pam","SubmittedDate":"01\/15\/2018 03:00"},{"Comment":"<p>Delicious tasting and very moist.  I made a half batch and made it into 10 muffins.  A make again.<\/p>","CommentId":13,"DateRated":"01\/15\/2018 02:57","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":5,"ScreenName":"LeslieH","SubmittedDate":"01\/15\/2018 02:57"},{"Comment":"<p>After making a couple of times, I've decided that I like 15 oz of pineapple and 1\/3 cup of coconut.  Just made with 20 oz of pineapple and they definitely did not \"look\" as pretty as with only 15... and I make in mini loaves and get 6.  Used Truvia instead of sugar; half white & half wheat and applesauce for half the oil which I always use extra virgin olive oil in all my baking!  I've also added a finely chopped up apple -- this is a very good recipe which you can pretty much change up to your liking!<\/p>","CommentId":14,"DateRated":"01\/05\/2018 17:42","GUID":"0222cc3f4dc34318a12a0e4429b55e85","MemberId":5877182,"Rating":5,"ScreenName":"menkens","SubmittedDate":"01\/05\/2018 17:42"},{"Comment":"<p>This is a tasty twist to your typical banana bread. The bread was moist and delicious. I made a honey walnut butter to spread on it, which was a perfect addition.  I served the bread a party and my guests raved about it.<\/p>","CommentId":15,"DateRated":"12\/27\/2017 23:05","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"12\/27\/2017 23:05"},{"Comment":"<p>Thought the pineapple overshadowed the banana (this IS a banana bread?), so I added 1 tsp. of banana extract. Upped the cinnamon a bit (ie: just dumped a bit; also added a blop of vanilla). Turned out great! with these tweaks. I DID make it per recipe the first time in case someone objects to the tweak.<\/p>","CommentId":16,"DateRated":"11\/10\/2017 18:31","GUID":"b4aab8a550d042388fe9007f69b7116b","MemberId":9297627,"Rating":4,"ScreenName":"Maggi","SubmittedDate":"11\/10\/2017 18:31"},{"Comment":"<p>This is one of the best banana bread recipes I have ever used.  Very moist and delicious!  Add walnuts for a little bit more texture but the taste is incredible!<\/p>","CommentId":17,"DateRated":"","GUID":"53df6df128854abfa27360aca253c522","MemberId":9293735,"Rating":0,"ScreenName":"Jennifer","SubmittedDate":"10\/24\/2017 22:32"},{"Comment":"<p>Nice change from my classic banana bread recipe. Next time I'd add more cinnamon and substitute applesauce for some oil.<\/p>","CommentId":18,"DateRated":"09\/28\/2017 14:42","GUID":"45907184b75a40d19e26bf6c02e5f5c8","MemberId":3846515,"Rating":4,"ScreenName":"kbabe819","SubmittedDate":"09\/28\/2017 14:42"},{"Comment":"<p>This was really good! I shared with other family members and everyone loved it. I think adding some walnuts or pecans might also be good!  I'm keeping this recipe for sure!<\/p>","CommentId":19,"DateRated":"10\/12\/2016 11:25","GUID":"24025b6d4369491aa2446b7461c7e750","MemberId":1136353,"Rating":5,"ScreenName":"xxcskier","SubmittedDate":"10\/12\/2016 11:25"},{"Comment":"<p>certainly a keeper.  I had a lot of pineapple tid bits to use up, so did use in place of crushed.  I like the flavors-very moist, and freezes perfectly.  I the banana flavor is mild and not overpowering.  Next time I may add a bit more cinnamon, just cause I like it, and a bit of ginger- but that is the beauty of a good recipe-you can tweak a bit to your personel likes<\/p>","CommentId":20,"DateRated":"06\/24\/2016 10:25","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"06\/24\/2016 10:25"},{"Comment":"<p>I love making this recipe it is so easy, so good, and very moist. I am constantly giving this receipe to people. This last time I made it I did not have flour or sugar in the house, so I substituted it with cake flour and confectioners sugar. It turned out just fine. I also forgot the recipe calls for 8 oz of crushed pineapple I accidently put 20 oz. Whoops but it still turned out fine, the original recipe the pineapple tends to get lost up against the banana but with the 20 oz. you can definetly taste both. I also never drain the pineapple juice it adds to the moisture, if you drain the juice the bread just tastes ok.<\/p>","CommentId":21,"DateRated":"05\/26\/2016 13:57","GUID":"1c9a2f62774c4308b062741d2227591c","MemberId":7105707,"Rating":5,"ScreenName":"mrsnelson1530","SubmittedDate":"05\/26\/2016 13:57"},{"Comment":"<p>I make this all the time. I substitute 1\/4 cup of the oil with applesauce. Cuts down on calories and adds extra moisture.  I bake it in small pans and freeze.  I just take out a small loaf when needed.  It is the best recipe I have come across for banana bread.<\/p>","CommentId":22,"DateRated":"01\/06\/2016 14:36","GUID":"badcffb839d741c586457cc43aea1179","MemberId":8687861,"Rating":5,"ScreenName":"koli2010","SubmittedDate":"01\/06\/2016 14:36"},{"Comment":"<p>Moist and delish!! Love it and those I work with love it as well!!<\/p>","CommentId":23,"DateRated":"12\/01\/2015 08:43","GUID":"a793e555e4d141d7b62203a7df768e13","MemberId":8483106,"Rating":5,"ScreenName":"LizaJane_Wausau","SubmittedDate":"12\/01\/2015 08:43"},{"Comment":"<p>its ok...<\/p>","CommentId":24,"DateRated":"03\/17\/2015 18:57","GUID":"eab298f390284413bc8860047c8c4b9c","MemberId":1598556,"Rating":3,"ScreenName":"shortytalk","SubmittedDate":"03\/17\/2015 18:57"},{"Comment":"<p>Very good and moist!<\/p>","CommentId":25,"DateRated":"02\/19\/2015 18:53","GUID":"ab5be75d1b584e8487d929d6827a656f","MemberId":6437431,"Rating":5,"ScreenName":"kymom5","SubmittedDate":"02\/19\/2015 18:53"},{"Comment":"<p>This bread was delicious, although still prefer BEST EVER BANANA BREAD (recipe at TOH).  Thank You for sharing.<\/p>","CommentId":26,"DateRated":"07\/06\/2014 09:07","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"07\/06\/2014 09:07"},{"Comment":"<p>I have nothing bad to say about this recipe! It was amazing and won the taste buds of all age groups both children and adults in our home! It is extremely moist. The only thing I did different was add 4 extra ounces of crushed pineapples, and put less oil in- I only put 1 cup of oil as opposed to the 1 1\/4 that the recipe originally calls for. This bread was great and I will definitely make it again!<\/p>","CommentId":27,"DateRated":"","GUID":"47446807ee4c46beb0b7a8f08fdbe28c","MemberId":7785233,"Rating":5,"ScreenName":"RudhaWakening","SubmittedDate":"05\/01\/2014 00:08"},{"Comment":"<p>Amazing Banana Bread ! I had doubled it and it turned out beautifully ! The only addition it did for  &quot;tropical fun&quot;  was throwing in some coconut  ....<\/p>","CommentId":28,"DateRated":"04\/03\/2014 14:31","GUID":"d5adb6c730094139bae8e20137c9a5ec","MemberId":5862839,"Rating":5,"ScreenName":"LaraX0X0","SubmittedDate":"04\/03\/2014 14:30"},{"Comment":"<p>It was good. I would make again but add nuts.<\/p>","CommentId":29,"DateRated":"","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":4,"ScreenName":"jgbex1","SubmittedDate":"12\/25\/2013 18:48"},{"Comment":"<p>My family really loved this bread!  We didn&#39;t have crushed pineapples, so I just drained some pineapple chunks and blended them - it worked great!<\/p>","CommentId":30,"DateRated":"","GUID":"7804e314a3cb4bf0b80c55d4d21e215d","MemberId":3773046,"Rating":5,"ScreenName":"Punkyjoe81","SubmittedDate":"10\/29\/2013 08:45"},{"Comment":"<p>This was good, but not worth ditching my longtime banana bread recipe. I tried it because I thought the pineapple would add some flavor to plain old banana bread, but it just made the slices more chewy, and not in a good way. I kept feeling like shreds of pineapple were getting stuck in my teeth.<\/p>","CommentId":31,"DateRated":"","GUID":"B6FFA8BBEF159AB6F99F5B949C0F877B","MemberId":212062,"Rating":3,"ScreenName":"collectorkerri","SubmittedDate":"09\/20\/2013 14:39"},{"Comment":"<p>Delicious, so moist and flavorful, everyone loved it.  Next time I&#39;m going to try replacing some of the oil with applesauce.  I made a large loaf and 2 very small loaves.  Wonderful!<\/p>","CommentId":32,"DateRated":"07\/04\/2013 13:58","GUID":"2F7F7E706FD74F9CB4FF06812CD5DCEF","MemberId":1666677,"Rating":5,"ScreenName":"rossmom229","SubmittedDate":"08\/12\/2013 23:58"},{"Comment":"<p>This is the best banana bread I have ever had!  It was a hit with everyone.  I only used 3 bananas, 2 eggs and doubled the pineapple and I added about 3\/4 c of chopped walnuts.  It was delicious &amp; moist.  This will definitely be my go to recipe for banana bread!  I like the nutrition label, too.  Only 1 g of saturated fat. 191 calories.  You gotta love that!<\/p>","CommentId":33,"DateRated":"08\/07\/2013 14:27","GUID":"c6153707027c40778785d07a7e8fa256","MemberId":7362772,"Rating":5,"ScreenName":"lovesnewrecipes","SubmittedDate":"08\/07\/2013 14:27"},{"Comment":"<p>Delicious, moist, very flavorful!  I will be making this for gifts around the holidays!<\/p>","CommentId":34,"DateRated":"07\/04\/2013 13:58","GUID":"2F7F7E706FD74F9CB4FF06812CD5DCEF","MemberId":1666677,"Rating":5,"ScreenName":"rossmom229","SubmittedDate":"07\/04\/2013 13:57"},{"Comment":"","CommentId":35,"DateRated":"06\/18\/2013 21:00","GUID":"BF7369E45A6A4DDDB6D065E6E9309BF7","MemberId":4044315,"Rating":0,"ScreenName":"mariahickox","SubmittedDate":"06\/18\/2013 21:00"},{"Comment":"<p>Wonderful, and my new &quot;go to recipe&quot; for banana bread with an extra wonderful taste of the pineapple. Loved it!<\/p>","CommentId":36,"DateRated":"06\/18\/2013 20:28","GUID":"4c81772fe27f4709b2133cf2a6e251c5","MemberId":6209051,"Rating":5,"ScreenName":"snowflurree","SubmittedDate":"06\/18\/2013 20:28"},{"Comment":"","CommentId":37,"DateRated":"03\/04\/2013 10:29","GUID":"30e9d9f6a64f452190d56718adb255bc","MemberId":1957075,"Rating":0,"ScreenName":"carol111","SubmittedDate":"03\/04\/2013 10:29"},{"Comment":"<p>I didn&#39;t have enough time to make a loaf so I made them into muffins.  It took half the time to bake and they were delicious.<\/p>","CommentId":38,"DateRated":"02\/27\/2013 19:12","GUID":"f2a69d8602114e12bee1638ca398084d","MemberId":7154562,"Rating":5,"ScreenName":"Volleygirl72","SubmittedDate":"02\/27\/2013 19:12"},{"Comment":"<p>It sounds delicious  Did anyone make it with fresh golden pineapple?<\/p>","CommentId":39,"DateRated":"02\/18\/2013 23:25","GUID":"0af3b594751244ef809f249fc23d2210","MemberId":7143026,"Rating":5,"ScreenName":"Katmendez","SubmittedDate":"02\/18\/2013 23:25"},{"Comment":"<p>This bread is incredible!  Everyone I have made it for is asking for the recipe!<\/p>","CommentId":40,"DateRated":"01\/30\/2013 20:52","GUID":"6e3bc58f4d0545ce9a7491e3db820923","MemberId":4039321,"Rating":5,"ScreenName":"anteatermiller","SubmittedDate":"01\/30\/2013 20:52"},{"Comment":"<p>I cooked this recipe according to directions, however the bottom of the bread stuck to the pan. I&#39;ve recently heard you should put a piece of parchment paper or waxed paper in the bottom of the pan even if you have greased and floured it to prevent sticking. My mother used waxed paper to line the bottom of her cake pans years ago .<\/p>","CommentId":41,"DateRated":"01\/28\/2013 13:00","GUID":"F58A8D918EA8495BAC2AF057E9F12C5D","MemberId":246536,"Rating":5,"ScreenName":"dotsop","SubmittedDate":"01\/28\/2013 13:00"},{"Comment":"<p>Great recipe! I love the addition of pineapple in it. I don&#39;t change a thing, and have made it a couple of times already. My family &amp; friends love it!<\/p>","CommentId":42,"DateRated":"01\/27\/2013 10:32","GUID":"f8f65792af1a402d8befd4cba243d41a","MemberId":6261512,"Rating":5,"ScreenName":"BarbiVee","SubmittedDate":"01\/27\/2013 10:32"},{"Comment":"<p>THE FAM LOVES IT! tried this recipe with my boyfriend and turned out perfect. even dad thinks its &quot;warming&quot; , for someone who doesnt like banana bread. cant wait to make this again.<\/p>","CommentId":43,"DateRated":"12\/28\/2012 18:34","GUID":"9e3d53aec3404285bfa76df38bb3f7a2","MemberId":7059928,"Rating":5,"ScreenName":"bestcookeverrr","SubmittedDate":"12\/28\/2012 18:33"},{"Comment":"","CommentId":44,"DateRated":"12\/18\/2012 15:46","GUID":"31e206018c7e4595bf4d65dc94699698","MemberId":6814027,"Rating":5,"ScreenName":"JKvigne","SubmittedDate":"12\/18\/2012 15:46"},{"Comment":"","CommentId":45,"DateRated":"10\/30\/2012 20:31","GUID":"184ea51a7e25438a83bff2d437e87302","MemberId":5956648,"Rating":4,"ScreenName":"KatandSing","SubmittedDate":"10\/30\/2012 20:31"},{"Comment":"<p>The added pineapple kept the bread moist. Makes me mad when my banana bread turn out dry. Great addition! I think next time I will cut the sugar in half. It was too sweet for me. Thanks for sharing this recipe. It&#39;s a keeper.<\/p>","CommentId":46,"DateRated":"10\/17\/2012 08:34","GUID":"8bff41ed095341f2b460f91a531320b7","MemberId":2057794,"Rating":5,"ScreenName":"mugscie","SubmittedDate":"10\/17\/2012 08:33"},{"Comment":"<p>I recall making this bread &amp; it was delicious!<\/p><p>thank you for sharing!<\/p>","CommentId":47,"DateRated":"09\/03\/2012 07:49","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"09\/03\/2012 07:49"},{"Comment":"<p>I made this one evening and by ten the next morning both loves were gone!<\/p>","CommentId":48,"DateRated":"05\/23\/2012 14:33","GUID":"c0674fb755db42d48390bcf0bf12450b","MemberId":6706423,"Rating":5,"ScreenName":"ancyna","SubmittedDate":"05\/23\/2012 14:33"},{"Comment":"<p>excellent, light, wonderful taste and texture<\/p>","CommentId":49,"DateRated":"11\/23\/2011 20:50","GUID":"21f976767e754cc68ebf4a8295c05e7e","MemberId":6005591,"Rating":5,"ScreenName":"caroline.morse","SubmittedDate":"11\/23\/2011 20:50"},{"Comment":"<p>Great recipe. I make this and add some macadamia nuts. Family loves it!<\/p>","CommentId":50,"DateRated":"02\/01\/2011 12:16","GUID":"4935d30ecceb47f3a498a7ca236f9e5a","MemberId":1258370,"Rating":5,"ScreenName":"santinawestbrook","SubmittedDate":"02\/01\/2011 12:16"},{"Comment":"<p>excellent recipe.  very moist and great tasting. will make again<\/p>","CommentId":51,"DateRated":"01\/29\/2011 07:55","GUID":"fe6bff410087460da420814a30ad5429","MemberId":1855872,"Rating":5,"ScreenName":"esto13","SubmittedDate":"01\/29\/2011 07:55"},{"Comment":"<p>This was a big hit at my house.  I altered the recipe a little in that I only put in 3\/4 c of oil and increased the pineapple to a 14 oz tin.  I  used Pampered Chef's Korintje Cinnamon in the loaves, and sprinkled their Sweet Cinnamon Sprinkle of top...Also I added 3\/4 cup of pineapple as well.   Delicious!!<\/p>","CommentId":52,"DateRated":"06\/17\/2010 18:46","GUID":"e963e48f326147369ea740f9075179b8","MemberId":2170285,"Rating":5,"ScreenName":"ss_kory","SubmittedDate":"06\/17\/2010 18:46"},{"Comment":"","CommentId":53,"DateRated":"05\/07\/2010 16:01","GUID":"b5f7068e1f7d49cd8050770f4edef92b","MemberId":1044910,"Rating":5,"ScreenName":"MarissaRN","SubmittedDate":"05\/07\/2010 16:01"},{"Comment":"<p>I have been making a recipe just like this one for over a decade.  I've even left the pineapple out and altered the recipe with 1 cup oil and 1\/2 cup water.  also vanilla is 1 1\/2 teaspoons. Such an incredible bread.  If you ever have the Pampered Chef Cinnamon Plus in the pantry use that instead of the plain Cinnamon... oh my God the end result is fantastic.<\/p>","CommentId":54,"DateRated":"04\/12\/2010 17:48","GUID":"560A61A5EC6C4A2A842A1E44B7DF464F","MemberId":4074295,"Rating":5,"ScreenName":"beauty_1960","SubmittedDate":"04\/12\/2010 17:48"},{"Comment":"","CommentId":55,"DateRated":"08\/27\/2009 09:15","GUID":"202262D8BC864DCBA6999BFF194F74F3","MemberId":1516181,"Rating":5,"ScreenName":"ellenecole","SubmittedDate":"08\/27\/2009 09:15"},{"Comment":"<p>This bread is delicious. I brought one loaf to work and it was gone within an hour. I added 1\/2 cup of coconut to the batter and  sprinkled chopped macadaemia nuts over the top of each loaf before baking for fun. Not necessary, but I had it on hand.<\/p>","CommentId":56,"DateRated":"06\/28\/2009 02:20","GUID":"45c440e9b4c2421697da72860cfba676","MemberId":3486019,"Rating":5,"ScreenName":"clairemott","SubmittedDate":"06\/28\/2009 02:28"},{"Comment":"","CommentId":57,"DateRated":"03\/01\/2009 18:17","GUID":"dbe1730e71514f25b814e50f4dfd12b2","MemberId":994746,"Rating":5,"ScreenName":"dynagirl","SubmittedDate":"03\/01\/2009 18:17"},{"Comment":"<p>a new family favorite!  Pineapples aren't overbearing, but rather taste like bits of apples.  I made 6 loaves today to freeze some.<\/p>","CommentId":58,"DateRated":"","GUID":"6dc8358e0e6b4256ab5248b9898c601a","MemberId":2490821,"Rating":0,"ScreenName":"cristenc","SubmittedDate":"08\/28\/2008 21:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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