{"id":298473,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tilapia-wraps\/"},"modified":"2022-12-17T06:24:00","modified_gmt":"2022-12-17T12:24:00","slug":"tilapia-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","title":{"rendered":"Tilapia Wraps"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis savory recipe takes just minutes. If it&#8217;s cheaper, I&#8217;ll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d Michelle Williams &#8211; Fort Worth, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1497621,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304328,305271,304292,304338,307049,303966,306848,304268,305383,305374,304350,324623,306875],"categories-v2":[308623,309605,308984,308481,309216,308305,308992,310085,308495,309603,259483,309391,309381,309001,309177,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Tilapia","post_link":"\/recipes\/baked-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Tilapia_EXPS_FT24_38183_EC_021424_3.jpg"},{"post_title":"Asian Lettuce Wraps","post_link":"\/recipes\/asian-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58180_LR153742D08_04_2b.jpg"},{"post_title":"Chicken Lettuce Wraps","post_link":"\/recipes\/chicken-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Lettuce-Wraps_exps31525_LT950601C11_04_3c_RMS.jpg"},{"post_title":"Crab-Stuffed Tilapia","post_link":"\/recipes\/crab-stuffed-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_131549_SheriSilver_2.jpg"},{"post_title":"Tuna and White Bean Lettuce Wraps","post_link":"\/recipes\/tuna-and-white-bean-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174292_TH153342D02_11_7b-2.jpg"},{"post_title":"Asparagus Wraps","post_link":"\/recipes\/asparagus-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Wraps_EXPS_TOHFM22_141025_E09_17_5b.jpg"},{"post_title":"Mediterranean Tilapia","post_link":"\/recipes\/mediterranean-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Tilapia_EXPS_OPBZ18_71684_B06_27_2b.jpg"},{"post_title":"Moroccan Lamb Lettuce Wraps","post_link":"\/recipes\/moroccan-lamb-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2020\/03\/Moroccan-Lamb-Lettuce-Wraps_EXPS_THEDSCODR20_239368_B01_10_5b-4.jpg"},{"post_title":"Tilapia Pasta","post_link":"\/recipes\/savory-tomato-braised-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tilapia-Pasta_EXPS_TOHD24_49633_DianaChistruga_6.jpg"},{"post_title":"Avocado Tomato Wraps","post_link":"\/recipes\/avocado-tomato-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40770_CW1399718D31.jpg"},{"post_title":"Artichoke Steak Wraps","post_link":"\/recipes\/artichoke-steak-wraps\/","post_image":"\/wp-content\/uploads\/2018\/04\/Artichoke-Steak-Wraps_EXPS_DIYD19_170795_E07_20_3b.jpg"},{"post_title":"Crab Louie Lettuce Wraps","post_link":"\/recipes\/crab-louie-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps145740_HC153382C03_25_7b-1.jpg"},{"post_title":"Asian Turkey Lettuce Wraps","post_link":"\/recipes\/asian-turkey-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39910_THHC1194739D37B.jpg"},{"post_title":"Mexican Lettuce Wraps","post_link":"\/recipes\/mexican-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Lettuce-Wraps_exps43087_TOHCS2238730A12_21_6bC_RMS.jpg"},{"post_title":"Shrimp Lettuce Wraps","post_link":"\/recipes\/shrimp-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Lettuce-Wraps_exps164970_SD143204B12_05_3bC_RMS.jpg"},{"post_title":"Tropical Tilapia","post_link":"\/recipes\/tropical-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tropical-Tilapia_exps134007_SD2401785C12_05_4bC_RMS.jpg"},{"post_title":"Tilapia Tostadas","post_link":"\/recipes\/tilapia-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-Tostadas_exps83286_SD19999446B10_08_3bC_RMS.jpg"},{"post_title":"Thai Tilapia","post_link":"\/recipes\/thai-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37939_CW1191046D33.jpg"},{"post_title":"Garden Vegetable Wraps","post_link":"\/recipes\/garden-vegetable-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31244_LT1113260D23C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39848_SD1440070D30.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","name":"Tilapia Wraps","datePublished":"2018-01-01","dateModified":"2022-12-17","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d  Michelle Williams - Fort Worth, Texas","recipeIngredient":["3\/4 cup salsa","1 can (4 ounces) chopped green chiles","6 tilapia fillets (6 ounces each)","2 tablespoons olive oil","2 tablespoons steak seasoning","12 flour tortillas (6 inches), warmed","3\/4 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning."},{"@type":"HowToStep","text":"Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture."},{"@type":"HowToStep","text":"Spoon a heaping 1\/3 cupful onto each tortilla; top with cheese and roll up."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 424 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"1468mg sodium","carbohydrateContent":"29g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Delicious!  I used all the ingredients listed, but I didn't drizzle the fish with oil, I just added it to the pan and sprinkled steak seasoning on the fish.  I also used a little Old Bay to pep up the flavor even more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"These were pretty good.  I cooked the tilapia in the oven instead of the skillet (425deg covered for about 13 minutes, uncovered for about 4).  I found that the salsa plus the steak seasoning was just far too salty for me.  Next time I will back off a bit on the steak seasoning.  I added in chopped sweet red pepper, which added a nice crunch to it.  I think without that crunch this would have been a little gummy.  I'd definitely suggest adding in some crunchy veggies.  Overall, a good recipe, and will be better with some tweaks.  I'd make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"This recipe has made fish lovers out of members of my familt that didnt like fish!! We love this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I loved this recipe. Quick and easy dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Mmmm Mmmm Mmmm!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"I used frozen Tilapia, a lemon pepper seasoning from McCormick instead of the steak, whole wheat tortillas, and added some brown rice to the wraps. They were very good and didn't taste fishy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"This recipe turned out great! The kids loved it and I am going to be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPuzzle"},"reviewBody":"I really like this recipe.  Not only is it quick it easy but it has good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Can we substitute tilapia with some other fish fillet or chicken breast?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"So darn easy!  Instead of wraps I chose to make \"Tilapia tacos\" and they are a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I made this and it turned out great. I used green salsa instead of the chillie and put Ric Roni (chicken flavored) in it. It was yum! I made it four a family of six and even fish haters ate it with delight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"Good recipe.  Very easy and quick to make.  The kids enjoyed the wraps.  I would have liked more seasoning, but other than that, it was good, quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"The tilapia tasted fishy. The steak spice did not seem to match with the salsa and chiles","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"This recipe was nice and fast.  I added sour cream and cilantro on top and it was really good.  Makes good leftovers for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"A favorite in our home\u2014on permanent rotation in meal plans!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39848","romance_copy_dek":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d  Michelle Williams - Fort Worth, Texas","enhanced_recipe_title":"Tilapia Wraps","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup salsa","IngredientText":"3\/4 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tilapia fillets (6 ounces each)","IngredientText":"6 tilapia fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons steak seasoning","IngredientText":"2 tablespoons steak seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 flour tortillas (6 inches), warmed","IngredientText":"12 flour tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39848_SD1440070D30.jpg","RecipeId":39848,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tilapia Wraps Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps39848_SD1440070D30.jpg","ContributorId":null,"Firstname":"Michelle","Lastname":"Williams","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Tilapia Wraps","SubmittedTitle":"Fish Tacos","RecipeTypeId":1,"RecipeURL":"tilapia-wraps","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tilapia Wraps","OriginalSourceProject":"Tilapia Wraps","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d  Michelle Williams - Fort Worth, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.","SequenceNo":1},{"Direction":"   Cook fillets, uncovered, in a large skillet over medium heat for  3-5 minutes on each side  or until fish flakes easily with a fork. Gently stir in salsa mixture. ","SequenceNo":2},{"Direction":"   Spoon a heaping 1\/3 cupful onto each tortilla; top with cheese and roll up.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Hot Peppers","ID":102021}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fish & Seafood","ID":307049},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 424 calories, 16g fat (4g saturated fat), 98mg cholesterol, 1468mg sodium, 29g carbohydrate (1g sugars, 0 fiber), 41g protein. ","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps39848_SD1440070D30.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps39848_SD1440070D30.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"<p>A favorite in our home\u2014on permanent rotation in meal plans!<\/p>","CommentId":1,"DateRated":"12\/10\/2017 18:31","GUID":"b69d263ea3df448d802b2a8d30b33fe2","MemberId":9356289,"Rating":5,"ScreenName":"Erin","SubmittedDate":"12\/10\/2017 18:31"},{"Comment":"<p>These were pretty good.  I cooked the tilapia in the oven instead of the skillet (425deg covered for about 13 minutes, uncovered for about 4).  I found that the salsa plus the steak seasoning was just far too salty for me.  Next time I will back off a bit on the steak seasoning.  I added in chopped sweet red pepper, which added a nice crunch to it.  I think without that crunch this would have been a little gummy.  I'd definitely suggest adding in some crunchy veggies.  Overall, a good recipe, and will be better with some tweaks.  I'd make this again.<\/p>","CommentId":2,"DateRated":"06\/28\/2017 22:43","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"06\/28\/2017 22:43"},{"Comment":"<p>Delicious!  I used all the ingredients listed, but I didn't drizzle the fish with oil, I just added it to the pan and sprinkled steak seasoning on the fish.  I also used a little Old Bay to pep up the flavor even more.<\/p>","CommentId":3,"DateRated":"03\/13\/2015 18:36","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"03\/13\/2015 18:36"},{"Comment":"<p>Can we substitute tilapia with some other fish fillet or chicken breast?<\/p>","CommentId":4,"DateRated":"","GUID":"4d84bc5662e54715b84a3daac2800d74","MemberId":7109408,"Rating":4,"ScreenName":"tazein","SubmittedDate":"11\/27\/2013 06:52"},{"Comment":"","CommentId":5,"DateRated":"05\/26\/2013 12:59","GUID":"d222b984ec7545d9bdcc95eb8a429542","MemberId":4483077,"Rating":0,"ScreenName":"lisagcjackson","SubmittedDate":"05\/26\/2013 12:59"},{"Comment":"","CommentId":6,"DateRated":"04\/06\/2013 09:59","GUID":"8642fe1c6a674047a7e9206f593a84c6","MemberId":6676893,"Rating":0,"ScreenName":"mathmagic","SubmittedDate":"04\/06\/2013 09:59"},{"Comment":"<p>This recipe turned out great! The kids loved it and I am going to be making it again.<\/p>","CommentId":7,"DateRated":"04\/28\/2012 17:51","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":4,"ScreenName":"Francisca3032","SubmittedDate":"05\/08\/2012 16:09"},{"Comment":"<p>I made this and it turned out great. I used green salsa instead of the chillie and put Ric Roni (chicken flavored) in it. It was yum! I made it four a family of six and even fish haters ate it with delight.<\/p>","CommentId":8,"DateRated":"04\/28\/2012 17:51","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":4,"ScreenName":"Francisca3032","SubmittedDate":"04\/28\/2012 17:51"},{"Comment":"<p>I loved this recipe. Quick and easy dinner.<\/p>","CommentId":9,"DateRated":"10\/04\/2011 10:01","GUID":"5c4a3e4ddec44a31832c6d0194187048","MemberId":6206389,"Rating":5,"ScreenName":"Wiggiedacooker","SubmittedDate":"10\/04\/2011 10:01"},{"Comment":"<p>I really like this recipe.  Not only is it quick it easy but it has good flavor.<\/p>","CommentId":10,"DateRated":"09\/27\/2011 10:23","GUID":"2267338c972e451d89640f6c54a42a67","MemberId":4500500,"Rating":5,"ScreenName":"lab7137","SubmittedDate":"09\/27\/2011 10:23"},{"Comment":"<p>This recipe has made fish lovers out of members of my familt that didnt like fish!! We love this recipe!!<\/p>","CommentId":11,"DateRated":"09\/17\/2011 12:18","GUID":"d93b4b78b67b46628ff08d28b98d50fc","MemberId":6116538,"Rating":5,"ScreenName":"datsweetbabydoll","SubmittedDate":"09\/17\/2011 12:18"},{"Comment":"<p>Good recipe.  Very easy and quick to make.  The kids enjoyed the wraps.  I would have liked more seasoning, but other than that, it was good, quick and easy.<\/p>","CommentId":12,"DateRated":"07\/24\/2011 19:56","GUID":"0ded90e25fab476e8cfd47f133d487df","MemberId":5468521,"Rating":4,"ScreenName":"kolaber","SubmittedDate":"07\/24\/2011 19:56"},{"Comment":"","CommentId":13,"DateRated":"07\/05\/2011 23:30","GUID":"0a8cbcbc93944dacb93598fdd8531fc0","MemberId":1074466,"Rating":4,"ScreenName":"tshippy","SubmittedDate":"07\/05\/2011 23:30"},{"Comment":"<p>So darn easy!  Instead of wraps I chose to make \"Tilapia tacos\" and they are a big hit!<\/p>","CommentId":14,"DateRated":"02\/08\/2011 16:22","GUID":"f06145eb9bfd4a389db653066bdc406a","MemberId":5770500,"Rating":5,"ScreenName":"whataman!","SubmittedDate":"02\/08\/2011 16:22"},{"Comment":"<p>I used frozen Tilapia, a lemon pepper seasoning from McCormick instead of the steak, whole wheat tortillas, and added some brown rice to the wraps. They were very good and didn't taste fishy!<\/p>","CommentId":15,"DateRated":"06\/23\/2010 18:15","GUID":"82c792bb8ddb404092a71de579acbd86","MemberId":3205267,"Rating":5,"ScreenName":"hburnette1","SubmittedDate":"06\/23\/2010 18:15"},{"Comment":"<p>The tilapia tasted fishy. The steak spice did not seem to match with the salsa and chiles<\/p>","CommentId":16,"DateRated":"03\/17\/2010 05:43","GUID":"a49b2995a1f6416fbd8ad3b854e129b1","MemberId":4589370,"Rating":2,"ScreenName":"LoriAnnSeethaler","SubmittedDate":"03\/17\/2010 05:43"},{"Comment":"<p>This recipe was nice and fast.  I added sour cream and cilantro on top and it was really good.  Makes good leftovers for lunch.<\/p>","CommentId":17,"DateRated":"02\/22\/2010 13:19","GUID":"C829F622C865448ABB34844041DBD0F1","MemberId":3869226,"Rating":4,"ScreenName":"cmichelle","SubmittedDate":"02\/22\/2010 13:19"},{"Comment":"<p>Mmmm Mmmm Mmmm!!<\/p>","CommentId":18,"DateRated":"10\/25\/2009 19:19","GUID":"03daf9fc653f4fa98a69c1a03baeaf70","MemberId":1833885,"Rating":5,"ScreenName":"aprilshowalter","SubmittedDate":"10\/25\/2009 19:19"},{"Comment":"","CommentId":19,"DateRated":"08\/03\/2009 18:09","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"08\/03\/2009 18:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tilapia Wraps"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tilapia Wraps Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tilapia Wraps Recipe: How to Make It","description":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d Michelle Williams - Fort Worth, Texas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","og_locale":"en_US","og_type":"article","og_title":"Tilapia Wraps","og_description":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d Michelle Williams - Fort Worth, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-12-17T12:24:00+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/","name":"Tilapia Wraps Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-12-17T12:24:00+00:00","description":"\u201cThis savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.\u201d Michelle Williams - Fort Worth, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39848_SD1440070D30.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-wraps\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Tilapia Wraps"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 14:53:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298473"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=298473"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1497621"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=298473"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=298473"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=298473"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=298473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}