{"id":298485,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrots-with-rosemary-butter\/"},"modified":"2022-09-30T07:34:43","modified_gmt":"2022-09-30T12:34:43","slug":"carrots-with-rosemary-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrots-with-rosemary-butter\/","title":{"rendered":"Carrots with Rosemary Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica\u2019s homemade rosemary butter. 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