{"id":298493,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-ravioli\/"},"modified":"2023-08-31T05:49:32","modified_gmt":"2023-08-31T10:49:32","slug":"pizza-ravioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-ravioli\/","title":{"rendered":"Pizza Ravioli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cI dreamed up this dish one day when I was trying to use up a package of frozen ravioli,\u201d relates Judy Melotte of DePere, Wisconsin. She jazzed up the pasta with the flavor of pizza, and now it\u2019s a favorite.<\/p>\n","protected":false},"author":7061,"featured_media":1497627,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,305271,304292,305487,304338,305334,303966,306848,305353,304347,304268,304071,307514,306297,304350,306330,307544,324623],"categories-v2":[308623,308988,308991,308984,308481,309216,308305,310796,308992,309337,308495,309603,309362,308998,259483,308668,310497,312156,309001,312191,310523,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Toasted Ravioli","post_link":"\/recipes\/toasted-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_242972_MF_02_23_1.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"Burrata Ravioli","post_link":"\/recipes\/burrata-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/02\/Burrata-Ravioli_EXPS_FT23_272513_ST_1_31_1.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Ravioli with Shrimp Tomato Sauce","post_link":"\/recipes\/ravioli-with-shrimp-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Ravioli-with-Shrimp-Tomato-Sauce_EXPS_TOHD24_14905_KristinaVanni_6.jpg"},{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27607_SD153319C10_09_1b.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Wonton Ravioli","post_link":"\/recipes\/wonton-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Ravioli_EXPS_GBBZ19_36119_B11_07_2b-4.jpg"},{"post_title":"Ravioli Carbonara","post_link":"\/recipes\/ravioli-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ravioli-Carbonara_EXPS_TOHD24_37086_KristinaVanni_4.jpg"},{"post_title":"Ravioli Primavera","post_link":"\/recipes\/ravioli-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20200_QC10360D35C-1.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ravioli Skillet","post_link":"\/recipes\/ravioli-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39422_BFSM1754022C01_19_1bC_WEB.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39854_CFT1194735D9B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-ravioli\/","name":"Pizza Ravioli","datePublished":"2018-01-01","dateModified":"2023-08-31","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cI dreamed up this dish one day when I was trying to use up a package of frozen ravioli,\u201d relates Judy Melotte of DePere, Wisconsin. 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Top with peppers, onion, pizza sauce, pepperoni and cheese."},{"@type":"HowToStep","text":"Microwave, uncovered, on high for 2-3 minutes or until heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 439 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"885mg sodium","carbohydrateContent":"45g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary of novi"},"reviewBody":"Delicious - my family loved it. Great for a night where you dont have much time to cook","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eliz798"},"reviewBody":"This is a really easy meal, really quick and really good. If you like pizza you will like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"We eat this with Canadian bacon instead of pepperoni. Adding mushrooms is good too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39854","romance_copy_dek":"\u201cI dreamed up this dish one day when I was trying to use up a package of frozen ravioli,\u201d relates Judy Melotte of DePere, Wisconsin. 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